KR20100090754A - A manufacture met hod of a cutlet - Google Patents

Abstract

PURPOSE: A cooking oil spray apparatus for coating the surface of cutlet, and a making method of unheated cutlet are provided to reduce harmful trans fat from conventional cutlet using meat or fish. CONSTITUTION: A cooking oil spray apparatus for coating the surface of cutlet comprises the following: a multi-layer conveyor belt(10) transporting one object(20) selected from meat, fish, fowl, fruit, vegetable, and grain; a mesh member(11) in which the object is placed; and multiple upper cooking oil supply pipes(12), an upper mist nozzle(14), and a lower mist nozzle located on the upper and the lower side of the conveyor belt.

Description

A cooking oil spraying device applied to the surface of a cutlet and a method for manufacturing a non-heated cutlet using the same

The present invention relates to an edible oil injector applied to the surface of the cutlet and a method for manufacturing a non-heated cutlet using the same, more specifically, a thinly cut object (meat, fish, algae, fruit, vegetables, grains, fish and shellfish to have a predetermined size) The conveyor belt is continuously moved when it is unfolded and spread on the conveyor belt. The mist is formed at several mist nozzles formed in a plurality of cooking oil supply pipes installed on the upper and lower portions of the conveyor belt, and the cooking oil is sprayed to move on the conveyor belt. The present invention relates to an edible oil injector applied to a surface of a cutlet, which can be applied to the entire surface of an object to be exposed to trans fat, and thus a method of manufacturing an unheated cutlet using the same.

     In general, cutlets are made by dyeing and beating meat or fish, and then frying them in breadcrumbs with breadcrumbs and the like. The cutlets using meat or fish are made of meat, fish and bread flour as described above. Limited to

In addition, the conventional method for preparing a cutlet is formed in a frying manner after being impregnated with oil, and thus is always exposed to trans fats harmful to the human body.

In addition, the conventional cutlet products have a limited intake of even nutrition, and if they are ingested for a long time, they lose nutritional balance, high cholesterol and calories, and cause heart disease, arteriosclerosis, or obesity, and especially children's obesity in recent years. This is the cause of the increase.

In addition, conventional cutlets have a problem in that they tend to rot and are difficult to be stored for a long time because meat and fish are the main ingredients.

On the other hand, in the conventional frying method, a large amount of oil is used, and in the step of frying cooking objects, excessive oil is deposited, which is harmful to health and consumes a lot of oil and requires a lot of heat. There is a problem that oil is generated.

In addition, there is a drawback of serious damage to the health of workers who cook due to the generation of oil vapor and smell due to high heat during cooking, and exposure to obesity and various diseases when eating a lot of foods containing trans fat There is a problem that becomes a function.

The present invention has been made in order to solve the above problems, as a method of cooking unheated cutlets using healthy meat and fish of low fat, low calorie and low cholesterol without harmful fats, health-oriented modern people It is an object of the present invention to provide a cooking oil spraying device applied to the surface of a cutlet capable of enjoying this burden and improving taste better than conventional fried foods and to ingest various nutrients, and a method of manufacturing a non-heated cutlet using the same.

In addition, since it produces a non-heated cutlet that is not harmful to the human body, it not only blocks the generation of waste oil, but also sprays an appropriate amount of cooking oil in the manufacture of the cutlet to prevent the generation of trans fats while preventing environmental pollution. It is a method that can be applied.

In order to achieve the above object, the conveyor belt continuously moves when the object (meat, fish, algae, fruit, vegetables, grains, shellfish, etc.) that is thinly sliced to have a predetermined size is placed on the conveyor belt and spreads. Several mist nozzles formed in a plurality of cooking oil supply pipes installed on the upper and lower portions of the conveyor belt can be applied to the whole surface of the object moving on the conveyor belt, so that the oil can be applied to the entire fat surface of the conveyor belt. It relates to an edible oil injector applied to the surface of the cutlet is configured so that there is no fear to be at all, and a method for producing a non-heated cutlet using the same.

According to the present invention, there is no need to heat a large amount of cooking oil when cooking frying, and there is a feature that a cutlet can be cooked without any equipment such as an oil cooking pot.

In addition, it does not generate various wastes caused by suspended solids generated in the process of using impure waste oil and food materials, and prevents the occurrence of trans fats due to prolonged use in heated oil, thereby providing a healthy cutlet. There is.

In addition, while minimizing the generation of oil vapor due to high heat during cooking, it prevents serious damage to the health of workers who cook with odors and also prevents the occurrence of trans fats, resulting in various diseases such as obesity, heart disease, and arteriosclerosis. There is an effect that can be prevented in advance.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view schematically showing an embodiment of a cutlet cooking oil coating injector which is a main part of the present invention.
Figure 2 is a front view schematically showing an embodiment of a cutlet cooking oil coating injector which is the main part of the present invention.
Figure 3 is an enlarged cross-sectional view of the object extracted by the cutlet cooking oil coating injector of the present invention.
Figure 4 is a reference diagram showing another embodiment of the present invention.
5 is a working process diagram schematically showing an embodiment of a manufacturing process of a cutlet according to the present invention.

DETAILED DESCRIPTION Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention. As those skilled in the art would realize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention.

In the drawings, parts irrelevant to the description are omitted in order to clearly describe the present invention, and like reference numerals designate like parts throughout the specification.

Throughout the specification, when a part includes a certain component, this means that it may further include other components rather than controlling other components unless otherwise stated.

1 is a perspective view schematically showing an embodiment of a cutlet edible oil coating spray device, which is the main part of the present invention, and FIG. 2 is a front view schematically showing an embodiment of a cutlet edible oil coating injection device, which is a main part of the present invention, and FIG. Is a cross-sectional view of an enlarged state by extracting the object made through the cutlet cooking oil coating injector of the present invention, Figure 4 is a reference diagram showing another embodiment of the present invention, Figure 5 is a manufacturing process of the cutlet according to the present invention Work flow diagram showing an example schematically.

First, the present invention is to form a conveyor belt 10 of a multi-layer to move the object (meat, fish, algae, fruits, vegetables, grains, shellfish) and the like thinly sliced to have a predetermined size as shown in Figs. .

Here, the mesh member 11 of the grid form is arranged as a whole on the surface of the conveyor belt 10, the object 20 is mounted on the mesh member 11 can be moved.

Then, the upper cooking oil supply pipe 12 and the lower cooking oil supply pipe 13 are formed on the upper side and the lower side of the conveyor belt 10.

In this case, the upper cooking oil supply pipe 12 and the lower cooking oil supply pipe 13 are formed with several upper mist nozzles 14 and lower mist nozzles 15 as shown in FIG.

Therefore, in the several mist nozzles 14 and 15 formed in many cooking oil supply pipes 12 and 13, cooking oil can be sprayed.

That is, edible oil may be applied to the entire object 20 that is placed on the mesh member 11 of the rotating conveyor belt 10 and moves.

In the above situation, the object placed on the mesh member 11 is not shaken or moved by the edible oil sprayed, which is configured to prevent the mesh member 11 from slipping while holding the object 20 underneath. .

As described above, in the upper mist nozzle 14 and the lower mist nozzle 15 respectively formed on the upper and lower sides of the object 20 mounted on the mesh member 11, the cooking oil is sprayed at various angles, and thus the entire object 20. It can be applied to.

On the other hand, the upper edible oil supply pipe 12 and the lower edible oil supply pipe 13 is maintained in a fixed state connected to each other, the conveyor belt 10 having a mesh member 11 is continuously rotated so that the mesh member 11 The object 20 placed on the) can be applied to the cooking oil by repeating the cooking oil sprayed from the nozzle step by step.

As a result, the edible oil continuously sprayed from the several upper mist nozzles 14 and the lower mist nozzles 15 may be applied to the object 20 mounted on the mesh member 11 of the rotating conveyor belt 10 as a whole. Configuration.

The object to which the cooking oil is applied is heated and baked by an oven, a microwave oven, a gas stove, etc., which are separate cooking heating mechanisms 20.

And, the object placed on the mesh member 11 of the conveyor belt 10 may be selected from any one of meat, fish, algae, fruit, vegetables, grains, fish and shellfish, and can be used for cooking various foods.

On the other hand, as the coating method of the cooking oil on the surface of the object 20, any one of spraying, painting, dipping method may be selected.

Further, as shown in FIG. 4, a separate cooking heating mechanism 30 is formed, and a heating coil 31 for learning the object 20 is formed in the cooking heating apparatus 30, and the object 20 is formed. Brush roller 32 is formed to remove debris and the like falling from.

In addition, it is natural that the conveyor apparatus 40 for moving the object 20 is installed in the cooking heating mechanism 30, and foreign matters on the surface of the conveyor may be removed by the rotation of the brush roller 32. .

 Here, the foreign matter dropped by the operation of the brush roller 32 is stored in the storage hopper 50 formed in the lower side inside the cooking heating mechanism 30, it is a configuration that can be discarded.

Referring to the cutlet manufacturing method of the present invention having the above configuration as follows.

Example 1

1 step of preparing an object (meat, fish, algae, fruits, vegetables, grains, fish and shellfish) to have a predetermined size,

[Example 2]

2 steps to apply bread to the object,

Example 3

Three steps of applying the cooking oil by selecting any one of spraying, painting, dipping method to the whole breaded object,

Example 4

The object to which the cooking oil is applied is selected from any one of an oven, a microwave oven, a gas stove, which are cooking heating apparatuses, and is heated to be cooked.

Example 5

5 steps of slowly cooling and quenching the heated object,

Example 6

Six steps of box-packing the cooled object,

Example 7

After freezing the packaged object, the cutlet was completed through a seven-step process of shipping.

According to the present invention as described above, there is no need to heat a large amount of cooking oil when cooking frying, there is a feature that can be cut without any facilities such as a separate oil heating cooker.

In addition, it does not generate various wastes caused by suspended solids generated in the process of using impure waste oil and food materials, and prevents the occurrence of trans fat due to long-term use in heated oil, thereby providing a healthy cutlet. There is.

In addition, while minimizing the generation of oil vapor due to high heat during cooking, it prevents serious damage to the health of workers who cook with odors and also prevents the occurrence of trans fats, resulting in various diseases such as obesity, heart disease, and arteriosclerosis. There is an effect that can be prevented in advance.

The foregoing description of the present invention is intended for illustration, and it will be understood by those skilled in the art that the present invention may be easily modified in other specific forms without changing the technical spirit or essential features of the present invention. will be.

It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. For example, each component described as a single type may be implemented in a distributed manner, and similarly, components described as distributed may be implemented in a combined form.

The scope of the present invention is shown by the following claims rather than the above description, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included in the scope of the present invention. do.

10. Conveyor Belt
11. Mesh member
12. Upper cooking oil supply pipe
13. Lower cooking oil supply pipe
14. Upper mist nozzle
15. Lower mist nozzle
20. Object
30. Cooking Heater
31. Heating coil
32. Brush Roller

Claims (7)

To form a multi-layer conveyor belt 10 for moving the selected object 20 to any one of meat, fish, algae, fruits, vegetables, grains, fish and shellfish to have a predetermined size,
The selected object 20 moves in a state of being placed on the upper side of the mesh member 11 formed on the surface of the conveyor belt 10,
The upper and lower portions of the conveyor belt 10 are formed with a plurality of upper mist nozzles 14 and lower mist nozzles 15 assembled in a plurality of upper cooking oil supply pipes 12 and lower cooking oil supply pipes 13, respectively. Cutlet surface characterized in that the upper mist nozzle 14 and the lower mist nozzle 15 is configured to apply the entire object 20 mounted on the mesh member 11 moving while cooking oil is continuously sprayed Cooking oil spray device applied to. The method of claim 1,
On the surface of the conveyor belt 10, a grid-like mesh member 11 is generally arranged, and the mesh member 11 is applied to the surface of the cutlet, characterized in that the object 20 is configured to be moved and moved. Cooking oil injector. The method of claim 1,
In the upper mist nozzle 14 and the lower mist nozzle 15, the cooking oil injector applied to the surface of the cutlet, characterized in that the cooking oil is sprayed at various angles to apply the entire object 20. The method of claim 1,
The object 20 placed on the mesh member 11 is configured to prevent the sliding of the mesh member 11 while holding the lower side of the object 20 so as not to shake or move by the edible oil. Edible oil injector applied to the surface of the cutlet. The method of claim 1,
Cooking heating mechanism 30 to cook the object 20 is
Brush coil 32 which is formed inside the heating coil 31 for learning the object 20 and can remove debris falling from the object 20, and
Conveyor device 40 for moving the object 20 in the cooking heating mechanism 30 and the storage for storing foreign matters dropped by the operation of the brush roller 32 in the cooking heating mechanism 30 lower side inside Edible oil injector applied to the surface of the cutlet, characterized in that configured to be configured as a hopper (50). 1 step of preparing an object selected from any one of meat, fish, algae, fruit, vegetables, grains, fish and shellfish sliced to have a predetermined size;
Applying bread crumbs to the object;
Three steps of applying cooking oil to the entire breaded object by selecting any one of spraying, painting, and dipping methods;
The object to which the cooking oil is applied is selected from any one of an oven, a microwave oven, a gas stove, which are cooking heating mechanisms, and is heated to be cooked;
5 steps of slowly cooling and quenching the heated object;
Box-packing the cooled object;
After the frozen storage of the packaged object, the method of manufacturing a non-heated cutlet, characterized in that to complete the cutlet through the seven steps of shipping. The non-heated cutlet is characterized in that the bread is coated with an object selected from any one of meat, fish, algae, fruit, vegetables, grains or fish and sliced to have a predetermined size, and coated with cooking oil, followed by baking with a cooking heater. Manufacturing method.

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