KR20100048543A - Scoop - Google Patents

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Publication number
KR20100048543A
KR20100048543A KR1020080107755A KR20080107755A KR20100048543A KR 20100048543 A KR20100048543 A KR 20100048543A KR 1020080107755 A KR1020080107755 A KR 1020080107755A KR 20080107755 A KR20080107755 A KR 20080107755A KR 20100048543 A KR20100048543 A KR 20100048543A
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KR
South Korea
Prior art keywords
ladle
scoop
pot
support
handle
Prior art date
Application number
KR1020080107755A
Other languages
Korean (ko)
Inventor
김규호
Original Assignee
김규호
김준희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김규호, 김준희 filed Critical 김규호
Priority to KR1020080107755A priority Critical patent/KR20100048543A/en
Publication of KR20100048543A publication Critical patent/KR20100048543A/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/281Cooking spoons; Ladles
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/02Devices for fastening or gripping kitchen utensils or crockery for fastening kitchen utensils to tables, walls, or the like
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/16Stands, or holders for kitchen articles

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

PURPOSE: A ladle is provided to prevent being sunken into soup by being safely settled on a pot by a supporting part formed on the body of the ladle and to prevent being smeared by being separately placed from the bottom of the pot by the supporting part of the body of the ladle. CONSTITUTION: A ladle comprises a body(120) which has a grip(110); a supporting part(140) which is connected to the body with a fixed angle and a fixed distance to the other end of the body ; and a ladle part(130) which is combined with the supporting part. The grip is heavier than the ladle part.

Description

국자{SCOOP} Ladle {SCOOP}

본 발명은 국자에 관한 것으로 더욱 상세하게는 국자가 국속에 빠지는 것을 방지하는 국자에 관한 것이다. The present invention relates to a scoop, and more particularly, to a scoop that prevents the scoop from falling into the state.

국자는 국을 다른 그릇으로 떠서 옮겨 담기 위한 도구로 사용된다. The ladle is used as a tool to float the soup into another bowl.

도 1에 도시된 바와 같이, 사용자가 파지할 수 있도록 형성되는 손잡이, 손잡이에 연결되는 몸체, 몸체의 끝단에 장착되고, 국을 뜰 수 있도록 오목하게 형성되는 용기부로 구성된다. As shown in Figure 1, the handle is formed so that the user can hold, the body is connected to the handle, is mounted to the end of the body, it is composed of a container portion which is formed concave to float.

이러한 종래의 국자는 국을 뜬 후 냄비에 놓게 되면, 그대로 미끄러지면서 쓰러져 국속에 빠지기 쉬웠다. 따라서 국자를 냄비에 거치 시킬 수 있도록 국자의 몸체의 저면에 돌기를 형성하고, 돌기를 이용해 몸체를 냄비에 거치시켜 사용하였다. When the conventional ladle is put in a pot after opening the soup, it is easy to fall as it slips and falls into the soup. Therefore, a protrusion was formed on the bottom of the body of the ladle so that the ladle could be mounted on the pot, and the body was mounted on the pot using the protrusion.

그러나 이러한 종래의 국자는 국을 뜬 후 국자의 돌기를 이용하여 냄비에 걸쳐 놓게 되면, 사용 중 식탁의 흔들림 또는 살짝 건드릴 경우 그대로 미끄러지면서 쓰러져 국속에 빠지게 되고, 이에 따라 국을 뜨기 위해서 다른 도구로 국속에 빠진 국자를 빼내어 국을 떠야하며, 국속에 빠진 국자를 다시 사용할 경우 손잡이에 국 이 묻어 있기 때문에 사용자의 손이 오염되는 문제점이 있었다. However, if the conventional ladle is laid over a pot using a ladle projection after the soup is made, the table will slip and fall as it is, if it is shaken or touched slightly while in use. It is necessary to remove the scoops left in the soup and leave the soup, and the user's hand is contaminated because the handle is dirty when the scoop is used again.

본 발명은 상기와 같은 문제점을 해결하기 위한 것으로서, 국자의 몸체에 지지부를 형성함으로써, 국자를 냄비에 놓을 때 냄비에 안전하게 거치되어 국자가 국속으로 빠지는 것을 방지할 수 있는 국자를 제공한다. The present invention is to solve the above problems, by providing a support on the body of the scoop, it provides a scoop that can be safely mounted on the pot when the ladle is placed in the pot to prevent the ladle from falling into the soup.

상기한 목적을 달성하기 위하여, 본 발명에 따른 국자는 일단에 손잡이가 구비된 몸체, 상기 몸체의 타단으로부터 거리를 두고 상기 몸체에 각도로 이루면서 연결된 지지부, 상기 지지부에 연결된 국자부를 포함하는 것을 특징으로 한다.In order to achieve the above object, the ladle according to the present invention is characterized in that it comprises a body having a handle at one end, the support portion connected to form an angle to the body at a distance from the other end of the body, the ladle portion connected to the support portion do.

상기 손잡이는 상기 국자부 보다 무겁게 형성되는 것을 특징으로 한다. The handle is characterized in that it is formed heavier than the scoop.

본 발명에 따르면, 국자의 몸체에 지지부를 형성함으로써, 안전하게 국자를 냄비에 거치할 수 있기 때문에 국속에 빠지는 것을 방지하여 다음 국자 사용 시 오염되지 않은 국자를 사용할 수 있다. According to the present invention, by forming a support portion in the body of the ladle, it is possible to safely mount the ladle to the pot, so that it is possible to prevent falling into the country to use the ladle unpolluted when using the next ladle.

또한 국자를 바닥에 내려놓았을 경우 몸체에서 각도를 이루면서 연결된 지지부로 인해 국자부가 바닥에서 이격됨으로써, 국자부에 이물질이 묻는 것을 방지할 수 있다. In addition, when the ladle is placed on the floor, the ladle portion is spaced apart from the bottom by the support portion connected to the body at an angle, thereby preventing foreign matters from being placed on the ladle portion.

이하에서 본 발명의 실시예를 첨부된 도면을 참조하여 상세히 설명한다. Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 2는 본 발명에 따른 국자를 도시한 사시도이고, 도 3은 본 발명에 따른 국자의 사용설명을 위해 도시한 사시도이고, 도 4는 본 발명에 따른 국자를 도시한 측면도이다.Figure 2 is a perspective view showing a scoop according to the present invention, Figure 3 is a perspective view for explaining the use of the scoop according to the present invention, Figure 4 is a side view showing a scoop according to the present invention.

도 2 내지 도 4에 도시된 바와 같이, 본 발명에 따른 국자는 손잡이(110), 몸체(120), 국자부(130), 지지부(140)를 포함한다. As shown in Figures 2 to 4, the scoop according to the present invention includes a handle 110, a body 120, a scoop 130, a support 140.

몸체(120)의 한쪽에는 사용자가 파지할 수 있도록 손잡이(110)가 장착되는데, 손잡이(110)는 국자부(140) 보다 무겁게 형성된다. 이렇게 무겁게 형성함으로써, 바닥에 몸체(120)를 내려 놓았을 경우 무게 중심이 바닥으로 향하게 되고, 이에 따라 국자부(140)가 위쪽을 향하게 되어 바닥과의 접촉을 방지할 수 있다. The handle 110 is mounted on one side of the body 120 so that the user can grip, the handle 110 is formed heavier than the scoop 140. By forming such a heavy, when the body 120 is laid down on the floor, the center of gravity is directed to the floor, whereby the scoop portion 140 is directed upward to prevent contact with the floor.

몸체(120)에는 지지부(140)가 형성된다. 지지부(140)는 몸체(120)의 타단(끝단)으로부터 거리를 둔 각도를 이루면서 몸체(120)에 연결된다. 즉, 지지부(140)는 일정 각도로 휘어진 형태로 몸체(120)에 결합된다. The support part 140 is formed in the body 120. The support 140 is connected to the body 120 while forming an angle at a distance from the other end (end) of the body 120. That is, the support 140 is coupled to the body 120 in a bent shape at an angle.

지지부(140) 끝단에는 국자부(130)가 장착되고, 국자부(130)는 국을 뜰 수 있도록 오목하게 형성되어 있다. The scoop portion 130 is mounted at the end of the support portion 140, and the scoop portion 130 is formed to be concave so as to float.

지지부(140)는 냄비(40)를 파지할 수 있도록 형성되는데, 이는 몸체(120)가 국속으로 빠지는 것을 방지하기 위함이다. The support 140 is formed to hold the pot 40, which is to prevent the body 120 from falling into the country.

즉, 지지부(140)와 몸체(120) 사이에 냄비(40)를 파지하도록 거치 후 무겁게 형성된 손잡이(110)를 이용하여 무게의 중심을 냄비(40)의 바깥쪽으로 향하게 거치시킴을써, 냄비(40)의 안쪽으로 몸체(120)가 빠지는 것을 방지할 수 있다. 그리고 몸체(120)가 앞뒤, 좌우로 넘어가는 것을 방지할 수도 있다.That is, by holding the pot 40 between the support 140 and the body 120, by using the handle 110 is formed heavily to mount the center of the weight toward the outside of the pot 40, the pot ( The body 120 can be prevented from falling into the inside of the 40. And the body 120 may be prevented from going back and forth, left and right.

또한 국자를 바닥에 내려놓았을 경우 몸체(120)에 일정 각도 휘어지도록 연장된 지지부(140)로 인해 국자부(130)가 바닥에서 이격된다. 따라서 국자부(130)와 지지부(140)가 바닥에 접촉되어 이물질이 묻는 것을 방지할 수 있다. In addition, when the ladle is placed on the floor, the ladle 130 is spaced apart from the floor due to the support 140 extended to be bent at an angle to the body 120. Therefore, the scoop 130 and the support 140 may be in contact with the floor to prevent foreign matters from buried.

도 1은 종래의 국자를 도시한 사시도이다. 1 is a perspective view showing a conventional scoop.

도 2는 본 발명에 따른 국자를 도시한 사시도이다. 2 is a perspective view showing a scoop according to the present invention.

도 3은 본 발명에 따른 국자의 사용설명을 위해 도시한 사시도이다. Figure 3 is a perspective view for explaining the use of scoop according to the present invention.

도 4는 본 발명에 따른 국자를 도시한 측면도이다.Figure 4 is a side view showing a scoop according to the present invention.

<도면의 주요 부분에 대한 부호의 설명> <Explanation of symbols for the main parts of the drawings>

110 : 손잡이 120 : 몸체 110: handle 120: body

130 : 국자부 140 : 지지부 130: ladle part 140: support part

Claims (2)

일단에 손잡이가 구비된 몸체,A body with a handle at one end, 상기 몸체의 타단으로부터 거리를 두고 상기 몸체에 각도로 이루면서 연결된 지지부,A support part connected to the body at an angle to a distance from the other end of the body, 상기 지지부에 연결된 국자부를 포함하는 것을 특징으로 하는 국자.Ladle comprising a scoop connected to the support. 제1항에서,In claim 1, 상기 손잡이는 상기 국자부 보다 무겁게 형성되는 것을 특징으로 하는 국자.The handle is characterized in that the ladle is formed heavier than the ladle.
KR1020080107755A 2008-10-31 2008-10-31 Scoop KR20100048543A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020080107755A KR20100048543A (en) 2008-10-31 2008-10-31 Scoop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080107755A KR20100048543A (en) 2008-10-31 2008-10-31 Scoop

Publications (1)

Publication Number Publication Date
KR20100048543A true KR20100048543A (en) 2010-05-11

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ID=42275294

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020080107755A KR20100048543A (en) 2008-10-31 2008-10-31 Scoop

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KR (1) KR20100048543A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200113072A (en) 2019-03-21 2020-10-06 박성연 Ladle Positionable in Various Manner

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200113072A (en) 2019-03-21 2020-10-06 박성연 Ladle Positionable in Various Manner

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