KR20100038765A - A bag for protecting vegetables and the manufacturing method thereof - Google Patents

Abstract

PURPOSE: A bag for protecting fruits and vegetables and a manufacturing method thereof are provided to easily put out the fruits and vegetables from the bag by cutting a main body along plural cutting grooves formed with a declined unit and a longitudinal unit. CONSTITUTION: A bag(100) for protecting fruits and vegetables comprises the following: an opening unit(111) opened to one side to store the fruits and vegetables; a main body(110) formed with more than one ventilation hole(117); a fastening unit(140) installed on the outside of the main body; and plural cutting grooves(130`) formed on the main body toward the fastening unit from the end of the opening unit. The main body includes two bending units(119) formed on both sides of the main body, and two side units(118) linking the bending unit.

Description

A bag for protecting vegetables and the manufacturing method thereof

The present invention relates to a bag for protecting fruit vegetables and a method of manufacturing the same, and more particularly, the fruit and vegetables can be quickly and easily separated from the bag, and while the fixing strap is firmly attached, the time required for attachment is greatly shortened, thus producing time and cost. The present invention relates to a fruit bag and a method of manufacturing the same.

Fruit vegetables growing in the longitudinal direction such as cucumbers, zucchini, eggplant, etc. have a problem in that it is difficult to harvest merchandise with mercury due to the characteristics of being bent while growing.However, the fruits and vegetables are packaged and grown in a protective bag during the growth process. Bending characteristics can be suppressed and protected from pests.

Figure 1 shows a fruit vegetable protection bag according to the prior art used for such a purpose, Figure 2 is a perspective view of the fruit vegetable protection bag shown in Figure 1, Figure 3 is a fruit vegetable protection shown in Figures 1 and 2 It is a state of use of the bag.

As shown in Fig. 1 and 2, the fruit vegetable protection bag 1 according to the prior art is composed of a main body 10, an opening 11 into which the fruit vegetable is introduced is formed in the upper portion of the main body 10 and the lower portion thereof. The sealed joint 13 is provided. A binding hole 15 for penetrating the binding strap 20 is formed at a portion adjacent to the upper portion of the main body 10, and a plurality of ventilation holes 17 for ventilation are formed. The junction part 13 is formed by heat-sealing both ends of the main body 10.

As shown in FIG. 3, the fruits and vegetables are introduced into the body 10 through the upper opening 11, and the fruits and vegetables are tied to the upper portion of the body 10 by the binding straps 20 inserted into the binding holes 15. It is prevented from coming off from (10). In FIG. 3, reference numeral 30 shows a stem of the fruit vegetable accommodated in the main body 10. In order to solidify and facilitate the binding in the above, the binding strap 20 is provided with a metal core. The manufacturing process of the main body 10 will be briefly described. First, both ends of the synthetic resin having a predetermined width are heated and pressed to join the both ends in the longitudinal direction to form the joint 13, and then sealed at predetermined intervals. The lower end portion is formed and cut to manufacture the main body 10.

In order to form the junction part 13 which heat-pressed and heat-fused both ends as mentioned above, the synthetic resin used as the said main body 10 generally uses a laminated synthetic resin. For example, the main body 10 may further include an outer layer made of a PET film from the outside, an inner layer formed by laminating PE films, and a printed layer in which color is added between the outer layer and the inner layer. In the case where the both ends of the synthetic resin are heated and pressurized while being in contact with each other, the inner layers of the PE film are in contact with each other, and are heat-sealed while being heated and pressurized with each other. In order to make the heat fusion is firm and easy in the above it may be further provided with a LLDPE (Linear Low Density Polyethylene) layer inside the inner layer of the PE film.

1 to 3, the fruit vegetable protection bag 1 according to the related art forms the insertion hole 15 and inserts the binding strap 20 into the insertion hole 15, so it is not easy to automate, There is a problem that it is difficult to lower the production cost and lower the production cost because the production by inserting, and if you want to separate the fruit vegetables from the protective bag (1) as shown in the AA line in Figure 3 cut the fruit and vegetable (1) integrally There was a problem that the foreign matter remaining in the bag (1) to the cut surface of the fruit vegetable intruded during the cutting process. Therefore, there has been an attempt to attach the binding strap 20 to the outside of the main body 10 using an adhesive in the past, but there was a limit in shortening the production time due to the solidification speed of the adhesive, and increasing the content of the coagulant such as paraffin. There was a problem that the binding strap 20 was easily separated from the main body 10 after solidification was performed quickly.

The present invention has been proposed in order to solve the problems of the prior art as described above, since the incision groove consisting of the vertical portion and the inclined portion is formed in the opening of the main body, the fruit and vegetable can be easily separated from the bag, and fixed with an adhesive strap It is an object of the present invention to provide a fruit and vegetable protection bag and a method of manufacturing the same that can be automated to reduce the production time and cost by attaching to the body.

The fruit and vegetable protection bag according to the present invention for achieving the above object is formed with an opening that is open to one side to accommodate the fruit and vegetable, one or more vent holes formed, the binding portion provided on the outside of the body spaced apart from the opening, A plurality of cutout grooves formed in the main body from the end of the opening toward the binding portion; The main body is composed of two bent portions that are inwardly bent along the bent line at both sides and two side portions connecting the bent portions, and the opening is formed in a shape in which 'M' faces each other, and the binding portion is formed on one of the side portions. It is provided, wherein the cut groove is formed in the side portion and is formed of a vertical portion formed downward in the longitudinal direction of the body from the end of the opening and the inclined portion formed in the longitudinal direction of the main body from the end of the opening at an angle with the vertical portion It is done.

In the above, the inclined portion is formed to be inclined toward the center of the side portion from the outside of the vertical portion, the side portion by the plurality of incision groove portion is characterized in that it comprises at least one holding portion consisting of both sides of the vertical portion between the incision groove portion.

In the above, the binding portion is an adhesive applied to the outside of the side portion constituting the main body, a fixing strap which is laterally bonded to the side portion of the main body by the adhesive, a cover bonded to the side of the main body by the adhesive on the upper part of the fixing strap It is made of a member.

In the above-mentioned adhesive, 40-60 weight% of CLARITY PHL series hot melt adhesives of HB Fuller, and 40-60 weight% of HENKEL EUROMELT 360CN hotmelt adhesives are mix | blended.

On the other hand, the fruit vegetable protective bag manufacturing method according to the present invention is provided with two bent portions that are bent inwardly along the bending line to both sides and two side portions connected to both ends of the bent portion of the form of two 'M' face each other In the method for producing a bag for protecting the fruit vegetable from the raw material having a joint formed in the cross-section, a plurality of vent holes and incision holes to have a predetermined interval along the longitudinal direction, the inner surface is bonded to each other at a predetermined interval along the longitudinal direction ; Applying an adhesive to any one side portion spaced downstream from the incision in the longitudinal direction; Transferring the raw material at regular intervals; Attaching the tie strap to the side of the raw material by placing the tie strap over the applied adhesive; Positioning the cover member over the tie strap to attach the cover member to the side of the raw material over the tie strap; It characterized in that it comprises a step of cutting the raw material across the incision.

In the above, before the step of applying the adhesive 40 to 60% by weight of CLARITY PHL series hot melt adhesive of HB Fuller and 40 to 60% by weight of HENKEL EUROMELT 360CN hot melt adhesive further comprises the step of mixing; In the step of applying the adhesive is characterized in that for applying the hot melt adhesive mixed in the mixing step.

According to the fruit vegetable protection bag 100 and the manufacturing method according to the present invention as described above, a plurality of incision groove 130 'consisting of a vertical portion 133 and the inclined portion 135 in the opening 111 of the main body 110. ) Is formed so that the main body 110 can be easily cut along the incision groove 130 ′ to separate the fruit and vegetable from the bag 100, and the incision is made by directing the inclined direction of the inclined portion 135 toward the center of the side portion. It is easy to separate the fruit and vegetables in the shortest time.As the fixing strap 143 is attached to the main body 110 with an adhesive, it is possible to automate and reduce the manufacturing time and cost, and HB Fuller's CLARITY series hot melt adhesive and HENKEL's By using a mixture of EUROMELT-based hot melt adhesive at a certain weight ratio, the attachment speed of the fixing strap 143 is increased by four times or more, and the manufacturing time is significantly reduced while the fixing strap 143 is firmly attached. The production of fruits and vegetables in the form of a protective bag to attach with adhesive, was made possible.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in more detail.

4, 7 and 8 are shown to explain the manufacturing process of the fruit vegetable protection bag according to the present invention, Figure 5 is an enlarged view of part A of Figure 4, Figure 6 is a fruit vegetable protection bag according to the present invention Figure 9 shows an example of the manufacturing step of, Figure 9 is a schematic perspective view of a fruit vegetable protection bag according to the present invention, Figure 10 shows an example of the state of use of the fruit vegetable protection bag according to the present invention, Figure 11 is the present invention It shows an example of the process of separating the fruit vegetables from the fruit vegetable protection bag according to.

As shown in FIG. 9, the fruit vegetable protection bag 100 according to the preferred embodiment of the present invention is spaced apart from an end of the main body 110 having an opening 111 formed at one side and an end of the opening 111. It consists of a binding unit 140 provided to the outside. The other side of the main body 110 in which the opening 111 is formed is a junction portion 113 which is heat-sealed and bonded. Therefore, the fruits and vegetables are accommodated inside the main body 110 through the opening 111. Since the material of the main body 110 is a synthetic resin and similar to the prior art, detailed description thereof will be omitted.

The main body 110 has a bent portion 119 bent inwardly along the bend line 116 on both sides, so that the cross section of the main body 110 is formed so that two 'M's face each other. (See Figure 9). Hereinafter, the planar portion that connects both ends of the bent portion 119 to form an opposite shape so that two 'M's face each other is referred to as a' side portion 118 '. The main body 110 has a plurality of vent holes 117 is formed. The vent hole 117 may be formed in the bent portion 119, may be formed in the side surface portion 118, or may be formed in both configurations.

A plurality of cutout grooves 130 ′ are formed at ends of the opening 111 of the main body 110. The cutting groove 130 ′ is formed in the side portion 118, and one or more gripping portions 112 are formed in the side portion 118 between the cutting groove 130 ′ by the cutting groove 130 ′. The cutting groove 130 ′ and the gripping portion 112 may be formed on both side portions 118 facing each other, but may be formed on any one side portion 118. At the end of the bent portion 119, a 'V' shaped guide groove 135 'is formed around the bent line 116. Since the angle of the end edge portion (part A of FIG. 9) of the bent portion 119 is increased by the guide groove 135 ′ and is formed to be inclined, the bent portion 119 is inserted when the fruit vegetable is inserted into the opening 111. It is possible to prevent the fruit vegetables from being damaged.

The incision groove 130 ′ is a vertical portion 133 formed downward in the longitudinal direction from the end of the opening 111 of the main body 110, and similarly to the vertical portion 133 from the end of the opening 111 of the main body 110. ) Is formed by the inclined portion 135 formed downward to have an inclination. The lower ends of the vertical portion 133 and the inclined portion 135 converge with each other. In the above, the longitudinal direction means an up and down direction in FIG. 9 but is not limited to the vertical direction. And the vertical portion 133 and the inclined portion 135 is formed downward means that the manufacturing direction of the fruit vegetable protection bag 100 according to the present invention does not mean the processing direction of the vertical portion 133 and the inclined portion 135. .

The inclined portion 135 is formed to be inclined toward the center of the side portion 118 from the outside of the vertical portion 133 in the side portion 118. That is, it is formed to be inclined from the outside of the vertical portion 133 toward the vertical portion 133 to converge with the vertical portion 133 to form the cutout portion 130 ′. The vertical portion 133 may be formed in a downward vertical direction, and like the inclined portion 133, may be inclined toward the center of the side portion 118. At this time, the inclination angle of the inclined portion 135 is greater than the inclination angle of the vertical portion 133. In the above, the outer side of the vertical portion 133 means the outer side from the center of the side portion 118. Therefore, the inclined portion 135 means that it is located farther from the center of the side portion 118 than the vertical portion 133.

The plurality of cutouts 130 ′ may be formed in any one side portion 118, and a plurality of cutout portions 130 ′ may be formed in each side portion 118. The side portions 118 have one or more grip portions 112 between the cut grooves 130 'by a plurality of cut grooves 130' formed on the side portions 118, and both sides of the grip portions 112 It consists of a longitudinal portion 133 of the incision groove 130 '.

The binding unit 140 is an adhesive 141 is applied to the outside of the side portion 118 as shown in Figure 9, the binding strap 143 is attached to the side portion 118 by the adhesive 141 and The cover member 145 is positioned to cover a portion of the binding strap 143 to the top of the binding strap 143 and attached to the side portion 143. The cover member 145 may be made of synthetic resin or laminated synthetic resin. The cover member 145 serves to prevent the fruit vegetable protection bag 100 from being adhered to the neighboring fruit vegetable protection bag 100 by the adhesive 141 when the packaging layer is laminated for transport or the like. The binding strap 143 is preferably provided with a metal core in order to solidify and facilitate the binding as in the prior art.

The inventor of the present invention has been experimented to bond the binding unit 140 to the body 110 using a variety of adhesives prepared from various manufacturers. HM-160 hot melt adhesive manufactured by Okong Bond Co., Ltd., EUROMELT 360CN hot melt adhesive manufactured by HENKEL Co., Ltd. and H.B. Although it was tested to attach the binding straps (141) using a PHL system hot melt adhesive including CLARITY PHL-4162 hot melt adhesive manufactured by FULLER, 5 per minute in the automated process of attaching the binding straps (141) due to the slow solidification speed. There is a problem that the binding strap 141 is attached to the slow speed of about 10 times. That is, only 5 to 10 bags per minute could be produced. The attachment speed and the process of the binding strap 141 will be described in more detail in the manufacturing method of the fruit vegetable protection bag according to the present invention. Therefore, when attaching the tie straps 141 using the automation equipment, the productivity is significantly lower, the production cost increases and the price is not competitive in the market. And the same problem occurred even when using a hot melt product other than the above, when increasing the content of paraffin in the hot melt in order to increase the solidification rate, the solidification rate is improved, but after the solidification binding string 141 is easy from the main body 110 There was a problem of separation.

The inventors of the present invention 40 to 60% by weight of the EUROMELT 360CN hot melt adhesive manufactured by HENKEL Co., Ltd., H.B. When 40 to 60% by weight of CLARITY PHL-4162 hot melt adhesive manufactured by FULLER is used, preferably 50% by weight of EUROMELT 360CN hot melt adhesive manufactured by HENKEL and H.B. When 50% by weight of CLARITY PHL-4162 hot melt adhesive manufactured by FULLER was mixed, it was confirmed that the solidification speed was improved and that the tie string 141 was not easily separated from the main body 110. The attachment speed of the string 141 is improved.

Hereinafter, the manufacturing method of the fruit vegetable protection bag which concerns on this invention is demonstrated.

In the manufacturing method of the fruit vegetable protection bag which concerns on this invention, in the process of manufacturing the fruit vegetable protection bag from the plate-shaped synthetic resin which comprises the main body 110, the fruit vegetable shown in FIG. 9 from the raw material 100 'shown in FIG. Only a process of manufacturing the protective bag 100 will be described, and a detailed description of the process of manufacturing the raw material 100 'shown in FIG. 4 from the plate-shaped synthetic resin will be omitted.

As shown in Figures 4 and 5, the method for producing a fruit vegetable yoyo bag according to the present invention is bent or perforated plate-like synthetic resin by two bent portions 119 inwardly bent along the bending line 116 to both sides and In addition, the cross-section is formed in the form of the side portion 118 connected to the bent portion 119 facing each other (see Fig. 9), at a predetermined interval along the longitudinal direction (left and right in Figure 10) A plurality of vent holes 117 and the incision hole 130 is formed, and the over-vegetable protection as shown in Figure 9 from the raw material (100 ') having a junction portion 113 is joined to the inner surface at regular intervals along the longitudinal direction The bag 100 is manufactured. In the above, 'scheduled interval' means the length of the fruit vegetable protection bag 100 shown in FIG.

4 and 5, the cutting holes 130 are formed in plural in a direction perpendicular to the longitudinal direction of the raw material 100 '. The cutting hole 130 is a connecting portion 131 is formed in an arc shape, the vertical portion 133 is formed in the longitudinal direction of the raw material 100 'from the inner end of the connecting portion 131, and the connecting portion 131 The inclined portion 135 is formed to be inclined toward the vertical portion 133 from the outer end of the. The vertical portion 133 and the inclined portion 135 converge with each other to form an incision hole 130 as shown in FIGS. 4 and 5. In the above, the 'inner' means a side closer to the center of the raw material 100 ', and the' outer 'means a side farther from the center of the raw material 100'. The vertical portion 133 may be formed along the longitudinal direction of the raw material 100 ', but may also be formed to have a predetermined angle with the longitudinal direction of the raw material 100'. When the vertical portion 133 is formed to form a predetermined angle with the longitudinal direction of the raw material 100 ', the inclination angle of the inclination angle 135 is formed larger than the inclination angle of the vertical portion 133. The cutting hole 130 is drilled to cover the portion where the bent portion 119 overlaps. Therefore, a portion of the bent portion 119 is cut by the inclined portion 135 to form a guide groove 135 ′ as shown in FIG. 9.

4 and 5, the connection part 131 of the cutout 130 is formed in the direction in which the junction part 113 is formed, and part or all of the connection part 131 is formed to span the junction part 113. Can be. When the main body portion 110 'is cut in the longitudinal direction across the incision hole 130, an incision groove 130' is formed at one end of the main body portion 110 'as shown in FIG.

6 and 7 to apply a hot melt adhesive 141 to the side portion 118 of the raw material 100 'as described above (ST-110). In the above hot melt adhesive is heated to melt in the range of 120 ~ 150 ℃ and spray applied to the raw material (100 ') through the injection nozzle. The adhesive 141 is applied so as to be spaced apart downstream from the incision groove 130 'along the longitudinal direction of the raw material 100'. In FIG. 7, the right direction of the incision groove 130 ′ means 'downstream'. The adhesive 141 is preferably applied in a state in which the raw material 100 'is stopped. As shown in FIG. 7, after the adhesive 141 is applied downstream of the cutout 130 ′, the raw material 100 ′ is transferred one pitch (ST-120). One pitch in the above is equal to the length of the fruit vegetable protection bag 100 shown in FIG. After one pitch transfer, the binding strap 143 is positioned on the side portion 118 to which the adhesive 141 is applied, as shown in FIG. 8, and bonded to the side portion 118 (ST-130). As the adhesive 141 is simultaneously applied at intervals of one pitch to the raw material 100 ′ which is continuously supplied, the binding strap 143 is positioned on the applied adhesive 141 located in front of one pitch. Then, the cover member 145 is positioned above the binding strap 143 to bond the cover member 145 to the raw material 100 '(ST-140). Position the binding strap 143 in the above and after one pitch transfer to position the cover member 145 to the upper portion of the binding strap 143 in the transported position so that the cover member 145 is bonded to the raw material 100 ' It is also possible.

The binding strap 143 and the cover member 145 is positioned in the above and bonded to the raw material 100 ', and then the raw material 100' is cut along the AA line in FIG. 8 (ST-150). ) Will be manufactured.

The present inventors manufactured the fruit vegetable protection bag 100 through the above process as an automated device using various hot melt adhesives of various manufacturers as described above, the adhesive 141 is not sufficiently solidified during the manufacturing process, the binding string 143 ) Rotates as shown by a dotted line in FIG. 8, or a position moves as shown by an arrow C. Therefore, only 5 to 10 fruit vegetable protection bags 100 could be manufactured per minute. In the case of manufacturing at the manufacturing speed as described above it may be advantageous that the production cost is not reduced enough to install the strap in the form as shown in Figs. However, in the case of mixing and melting 40-60 wt% of CLARITY PHL-based hot melt adhesive of HB Fuller and 40-60 wt% of HENKEL EUROMELT 360CN hot-melt adhesive, it is preferable to apply HB Fuller's CLARITY PHL-based hot melt adhesive 50 In the case of mixing and melting and applying 50% by weight of HENKEL EUROMELT 360CN hot melt adhesive, the solidification rate was improved, and 40 or more fruit vegetable protection bags 100 per minute could be prepared.

As shown in FIG. 10, when the fruit and vegetable are grown using the fruit vegetable protection bag 100 according to the present invention and then the fruit vegetable is separated from the fruit vegetable protection bag 100, the strap 141 as shown in FIG. After releasing, and gripping the upper portion of the bag 100 together with the tap 30, by pulling the gripping portion 112 on either side in the longitudinal direction along the incision groove 130 'on both sides of the gripping portion 112 Incision is made. At this time, by the inclined portion 135 forming the incision groove 130 'is cut in the form as shown in the dotted line in Figure 9, it is possible to separate the fruit and vegetable into the cut portion. Therefore, it is possible to separate the fruit vegetables in the shortest time with the least external force. At this time, in order to ensure that the gripping portion 112 by hand, the vertical length in the longitudinal direction of the main body 110 of the incision groove 130 'is preferably formed larger than 8mm.

Although the present invention has been described above with reference to the drawings, the protection scope of the present invention is not limited thereto, and it can be easily interpreted by those skilled in the art as belonging to the scope of the present invention.

Figure 1 shows a fruit vegetable protection bag according to the prior art.

Figure 2 is a perspective view of the fruit vegetable protection bag shown in FIG.

3 is a state diagram of use of the fruit vegetable protection bag shown in FIG.

Figure 4 shows the manufacturing process of the fruit vegetable protective bag according to the present invention.

5 is an enlarged view of a portion A of FIG. 4.

Figure 6 shows an example of the manufacturing step of the fruit vegetable protection bag according to the present invention.

7 and 8 illustrate a manufacturing process of the fruit vegetable protection bag according to the present invention.

9 is a schematic perspective view of a fruit vegetable protection bag according to the present invention.

10 is an example of a state of use of the fruit vegetable protection bag according to the present invention.

11 is an example of a state of use of the fruit vegetable protection bag according to the present invention.

* Description of the symbols for the main parts of the drawings *

100: fruit vegetable protection bag 110: the body

130 ': incision groove 135: guide groove

140: binding unit

Claims (6)

An opening 111 open to one side to accommodate the fruit vegetables is formed and a body 110 having at least one vent hole 117 formed therein, and a binding portion provided at an outer side of the body 110 spaced apart from the opening 111 ( 140 and a plurality of incision grooves 130 'formed in the main body 110 from the end of the opening 111 toward the binding portion 140; The main body 110 includes two bent portions 119 which are bent inwardly along the bent line 116 at two sides and two side portions 118 which connect the bent portions 119. 'M' is formed to face each other, the binding portion 140 is provided in any one of the side portion 118, the incision groove 130 'is formed in the side portion 118 and the opening 111 The vertical portion 133 is formed downward in the longitudinal direction of the main body 110 from the end of the inclined portion formed in the longitudinal direction of the main body 110 from the end of the opening 111 to form an angle with the vertical portion 133 Fruit vegetable protection bag 100, characterized in that consisting of (135). According to claim 1, The inclined portion 135 is formed to be inclined toward the center of the side portion 118 from the outside of the vertical portion 133, the side portion 118 is cut by the plurality of incision groove portion 130 '. Envelope protective bag 100, characterized in that provided with at least one holding portion 112, both sides of the groove portion 130 'consisting of a vertical portion 133. According to claim 1 or 2, The binding portion 140 is an adhesive 141 is applied to the outside of the side portion 118 constituting the main body 110, and the adhesive 141 of the main body 110 It consists of a fixing strap 143 which is horizontally bonded to the side portion 118, and a cover member 145 bonded to the side portion 118 of the main body 110 by an adhesive 141 to the upper portion of the fixing strap 143. Fruit vegetable protection bag 100 characterized in that. According to claim 3, wherein the adhesive 141 is HB Fuller's CLARITY PHL series hot melt adhesive 40 to 60% by weight, HENKEL's EUROMELT 360CN hot melt adhesive 40 to 60% by weight of the fruit and vegetable protection bags, characterized in that the mixture ( 100). A cross section having a shape of 'M' facing each other with two bent portions 119 which are bent inwardly along the bent line 116 and two side portions 118 which are connected to both ends of the bent portion 119. Is formed, a plurality of vent holes 117 and the incision hole 130 is formed to have a predetermined interval along the longitudinal direction, the raw material having a junction 113, the inner surface is bonded to each other at a predetermined interval along the longitudinal direction In the method for producing a fruit vegetable protection bag (100) from (100 '); Applying an adhesive to any one side portion 118 spaced downstream from the incision hole 130 in the longitudinal direction (ST-110); Transferring the raw material 100 'by a predetermined interval (ST-120); Placing the binding strap over the applied adhesive to attach the binding strap to the side portion 118 of the raw material (100 ') (ST-130); Positioning the cover member over the tie strap to attach the cover member to the side portion 118 of the raw material (100 ') over the tie strap (ST-140); Method for producing a fruit and vegetable protection bag, characterized in that comprising a step (ST-150) for cutting the raw material (100 ') across the incision hole (130). The method of claim 5, wherein 40 to 60% by weight of CLARITY PHL-based hot melt adhesive of HB Fuller and 40 to 60% by weight of HENKEL EUROMELT 360CN hot melt adhesive are mixed before the step of applying the adhesive (ST-110). Further comprises; In the step of applying the adhesive (ST-110), the manufacturing method of the fruit and vegetable protection bags, characterized in that for applying the adhesive mixed in the mixing step (ST-90).

Images