KR20090128090A - Mixed grain fried rice with natural unique color for instant food, - Google Patents

Abstract

PURPOSE: Instant bokkeumbap having the natural original color of grains is provided to allow the instant bokkeumbap to be warmed instantly by using boiling water or a microwave oven. CONSTITUTION: Instant bokkeumbap is prepared by washing 50% of white rice and 12 kinds of mixed grains with water; soaking them in mineral water for a sufficient time, and boiling bean, red bean, etc. to about 80%; mixing the prepared ones with seasoning it with salt and cooking bap; slightly frying bap in a vegetable oil on a strong fire; cutting vegetables, fruits, meat and/or fish by the same size to bap granule; frying meat and/or fish in a vegetable oil and slightly frying vegetables and/or fruits; slightly frying the mixture of fried bap and the other materials on the stronger fire; and putting it in a container for a microwave oven; and rapidly freezing it.

Description

Mixed grain fried rice with natural natural color, ready-to-eat cereal for food, {omitted}

The present invention is a ready-to-eat meal that allows you to eat fried rice cooked with 12 kinds of grains and mixed with vegetables, vegetables, meat, fish, fruits, etc. It relates to fried rice, and more particularly, to a mixed fried rice of instant grains for food, which is an improvement of the traditional five grain rice,

About the popularity of the traditional instant cooked rice, Hacky, a hazelnut food manager, said that the local people put one or two spoons of rice on the plate for assortment rather than stocks. He said that the secret of the popularity is that it was possible to eat freshly cooked rice in 10 minutes in two minutes of water. The good taste of Icheon rice in Gyeonggi, which is true to the old wage of manufactured know-how, has been analyzed as the state of the province and consumer groups as singles, office workers, and seasoned fishing enthusiasts. The texture is soft and easy to eat. Cereal processed products 210g Cooked brown rice, small cooked rice, Nongshim new rice; Aseptic packaging, freshly cooked rice tastes moist, glossy and retains as you chew.

Although the rice is produced as an instant cooked rice to be eaten with a side dish, it has been spotlighted by modern people as a convenient cooking method to eat in an instant stove for the convenience and convenience.

Cereals contain a lot of carbohydrates and starch, but they also contain other important nutrients. When used well, the taste and nutritional value are varied, which is helpful for eating. It usually requires about 2000kcal energy per adult. Because it is not easily oxidized or spoiled, it is recommended to obtain more than half of calories from starch, while grains contain dietary fiber in addition to starch, which helps intestinal movement through the indigestible body and intestines and helps to remove bad wastes. It may be washed off.

Our authentic food, Ogokbab, is an authentic food that can take nutrients evenly. It has been established as a savory food during the New Year's Day full moon, but in our real life, it is called a night grain and boiled Since housewives had to follow, there was a problem that it took a lot of time and effort to eat traditional gourmet food that usually takes a lot of hands to make five grain rice during the holidays. The instant rice produced was an instant rice that had excellent functional manufacturing and taste, but had side dishes that had to be prepared separately to obtain nutrients.

Literature Information of the Prior Art

[Reference 1] Delicious Ottogi rice 210g 2 minutes for microwave oven, water 10 minutes to break, grain processed products (sterilization, nitrogen filling products)

[2] Nongshim; Instant rice, fresh rice, bakja foods; Instant, Grain Processed Food 210g Germinated Brown Rice, Small Cooked Rice.

[Document 3] Knowledge Q & A ＞ Education, study ＞ Nature, engineering ＞ Farm and plant, creature, nutrient kind and function Grains.

[4] Daily Economy & mk, cokr, 12 grains <12 grains> A simple drink that contains all the nutrients in rice.

The present invention relates to a blended fried rice of instant cereals for food in natural microwave color for 3 minutes in a microwave, 10 minutes to cut water, so that you can easily get nutrition from a meal in an instant meal in a daily diet, 12 kinds of grains A balanced diet that allows you to consume the natural color nutrients contained in it and improves the taste of grains to suit the tastes of modern people, keeping the rice taste freshly cooked using mineral water to make it soft and moist. Its purpose is to provide health so that you can be healthy with your diet.

The present invention relates to a ready-to-eat grain fried rice of natural unique color for food that can be instantly heated in a microwave or cutting water, and more particularly, for instant food having all the elements of convenience, well-being, and transit (health). 50% of white rice from various grains such as grains of rice, white rice, brown rice, glutinous rice, glutinous rice, black beans, rice flour, red beans, peas, fence beans, black rice, red beans, green beans, red beans, etc. Choose 12 color mixtures and wash them thoroughly with water. White rice, brown rice, glutinous rice, millet rice, black rice, peas, waxed water, green beans, red beans, etc. are soaked in mineral water for 3 hours and dried. Black beans, soybeans, red beans, etc., soaked in mineral water for 6 hours, are boiled until 80% cooked, and mixed with the prepared mixed grains while giving some liver with natural salt. The rice is steamed and cooked. Then, the pressed vegetable oil is put in a pan, and the steamed rice is lightly roasted on a high heat. The mixed material is selected from vegetables, meat, fish, and fruit, and cut into pieces of rice. Put the oil in the pan, heat the meat and fish in the pan first, then stir-fry the vegetables and fruits, and then stir lightly, then stir-fried the rice once more on a strong heat and immediately, through the advanced sterilization process. Instant grains for food and natural foods.

In the present invention, 12 natural unique colors of cereals, New Year's Day full boiled feast traditional food Ogokbab to improve the food of their ancestors with instant fried fried rice to eat immediately on the daily diet, each home, work, hospital, mountain climbing, You can taste mixed fried rice on the spot where you can easily take in abundant nutrients on fishing grounds.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the present invention is a blend of 12 kinds of mixed fried rice for instant natural color, which is cooked with rice as the main ingredient of 12 kinds of grains. Using nutritional color, you get balanced nutrition that is enough for 210g to eat nutritional supplement once. (The instant nutrition of 12 colors that allows human body to eat natural color to maintain the nutritional balance of color as it distinguishes colors through eyes) Cooked rice), instant grain warmed food for instant heating in microwave or hot water, and natural mixed-colored fried rice, and more specifically, for food with all the elements of convenience, well-being, and health. Instant Grains Naturally-Colored Mixed Fried Rice The main ingredients (1) are white rice, brown rice, glutinous rice, glutinous rice, black beans, corn kernels, red beans, peas, and wool. Mix 50% of white rice and 12 colors among various grain colors such as tari beans, black rice, red beans, green beans, and red beans (cooked with grain color among 12 kinds of grains) and wash them thoroughly with water. , Brown rice, glutinous rice, millet, black rice, peas, waxy water, mung beans, red beans, etc., soaked in mineral water for 3 hours, soaked and dried. Night black beans are soaked in mineral water for 6 hours. Boil the beans and red beans until 80% cooked, mix them with a little bit of salt with natural salt, and cook the mixed color nutritious rice in a high-temperature pressure cooker to make rice. Put the vegetable oil on the pan, and stir-fry the cooked rice on a high heat, and mix the main ingredients of vegetables, fruits, meats, and fish into the same size as the grains of rice. Put the oil in a pan and heat the meat, fish (2) first in a heated pan, then stir-fry the vegetables, fruits (3), etc., and mix it with the fried rice and stir-fry again on a strong fire again. Immediately, put them one by one in a microwave oven for food through the advanced sterilization process (step of fixing freshness) through rapid freezing (4). (5) Opening the completed container of cooked fried rice in the stove to the mark part (8) where the wrapping paper air will flow in when it is heated in the stove. Moisturized cereals Naturally-flavored mixed fried rice is cooked with mineral water, so that the rice tastes rich and the texture lasts for a long time. It has enough nutrition for the rice to keep the softness for a long time. It is seasoned with natural salt to make it taste sweet without the addition of seasoning. It keeps the fried rice in the packaged container for 10 minutes. It is characterized by the fact that you can eat instant cereals (6), which are rich in nutrients, such as fried rice, which are rich in nutrients.

1 is a manufacturing process of the grain natural unique mixed fried rice of the instant container for food in the present invention.

Claims (2)

The instant, natural, mixed-colored fried rice for foods cooked with 12 kinds of grain color as the main ingredient is a nutritional supplement that uses unique colors that are very beneficial and important for the human body. In the instant grains of the natural cereals for foods, which are instantaneously warmed for 3 minutes in a microwave or 10 minutes of hot water, to obtain a balanced nutrient sufficient to 210g, the mixed grains of the instant grains of natural color The main ingredients are white rice, brown rice, glutinous rice, glutinous rice, black beans, corn sprouts, red beans, peas, fence beans, black rice, red beans, mung beans, gray beans, and pumpkin. After washing with water, white rice, brown rice, glutinous rice, millet rice, black rice, green peas, waxed water, green beans, red beans, etc. are soaked in mineral water for 3 hours and dried. Black bean, soybean, red bean, etc., soaked in mineral water for 6 hours, boiled until 80% ripened, and mixed with hot salt cooked in the above-mentioned mixed grains while giving the liver of the liver with natural salt. Mixed grain colored rice is cooked and cooked. Then, the pan is topped with natural pressed vegetable oil, and the roasted rice is lightly roasted over a high heat. The mixed ingredients are vegetables, vegetables, fruits, meats, fish, etc. Cut into the same size as the rice grains, put oil in an iron pan, and fry meat, fish first in a heated pan, and then fry them in a selection of vegetables, vegetables, fruits, etc., and stir lightly, then mix the fried rice again Roast lightly and immediately, put them one by one in food and microwave containers through advanced sterilization process and freeze them in food dryer through rapid freezing. A nutritious fried rice in an instant container that is slowly loosened, hardened and dried, and a grain-rich mixed fried rice in an instant container for food. According to claim 1, Fried rice for food containers made by mixing the ingredients of instant mixed fried rice in grains, vegetables, vegetables, meats, mushrooms, kimchi, eggs, etc. so that it can be eaten instantly in 10 minutes of water in 3 minutes of microwave.

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