KR20090105157A - Vinyl pack for distribution of fresh food - Google Patents

Abstract

PURPOSE: A wrapping paper for fresh food distribution is provided, which enables to distribute the fresh food while maintaining the food fresh. CONSTITUTION: A wrapping paper for fresh food distribution absorbs a drop generated by effusion from the food including meat, fishes, and vegetables, and so on. The wrapping paper includes more than one cover paper(20) in which an absorbing pad(10) absorbing a drop is inserted. The cover paper is fixed inside the wrapping paper. The cover paper is the non-woven fabric or the film paper in which lots of the pores are formed to prevent direct contact of the absorbing pad and food.

Description

Packaging pack for fresh foods {Vinyl pack for distribution of fresh food}

The present invention relates to a wrapper for fresh food distribution, and more particularly includes at least one cover sheet having an absorbent pad inserted therein for absorbing a drop generated by food exudation, wherein the cover sheet is fixed inside the wrapper. It relates to a food wrapping paper.

In general, fresh foods (meat, aquatic products, fresh foods below fresh vegetables) are packaged and distributed in gas-impermeable packaging materials. Fresh foods are packaged in a living fluid state at the food packaging stage. In the case of water and mold, body fluids, in the case of yache include moisture, etc. These moisture and various body fluids are distributed in a package that is not sterilized in the distribution process can be contaminated by various bacteria and microorganisms, these bacteria are fresh food Various body fluids are released from the food to breed and as a result fresh foods are deteriorated and decay occurs, resulting in shortened shelf life and bacterial food poisoning of consumers.

Therefore, effective methods for removing these body fluids have been invented for the safe distribution of these fresh foods, and these methods generally use a pad containing a liquid absorbent sheet or sheet inside a wrapping paper (vinyl pack) used for food storage. To absorb and store the body fluid discharged from the food, and to make the wrapping paper into a three-layer structure, and to fix the sheet in the layer between the perforated film and the lower part of the main body of the wrapping paper to absorb the body fluid through the holes of the perforated film. Methods of separating sheets have been invented.

However, the method of manually arranging the absorbent sheet or pad-type absorbent as described above by hand on the packaging paper has a function of absorbing and storing body fluids and moisture, but these sheets (or pads) are directly connected to fresh foods during the packaging process. They are cooked with fresh foods by consumers who are in contact and not aware of their presence in the final consumption phase, causing bitterness or sticking to fresh foods with sheets and pads that contain a lot of blood and mucus, causing discomfort. In addition, by decisively feeding the stored body fluid inside these sheets (or pads), conditions suitable for breeding various bacteria are formed. Therefore, the breeding bacteria are transferred to foods that are in close contact with each other, causing deterioration and corruption. It is a structure that cannot solve inherent problems.

Therefore, it is urgent to develop a wrapping paper that can keep the absorbent pad separately from food and maintain perfect absorption performance and keep fresh food safely from invasion of various bacteria.

The present invention is to solve the conventional problems, the object of the present invention is to maintain the absorption of the absorbent pads to separate the food and attaching the complete, and to directly absorb the absorbent pads on the wrapping paper to increase the efficiency of the packaging manufacturing process. .

Another object of the present invention relates to a wrapping paper and a method for manufacturing the same, which can be distributed while safely keeping fresh food from invasion of various bacteria and the like.

One aspect of the present invention is a fresh food distribution package for absorbing the droplets generated by the exudation from the food packaged in the packaging of food, such as meat, fish and vegetables, wherein the wrapping paper for absorption to absorb the droplets And at least one cover paper with a pad inserted therein, and the cover paper is wrapped in a fresh food distribution package fixed inside the wrapper.

Another aspect of the present invention relates to a wrapping paper produced by mixing 1 to 10% by weight of the antimicrobial agent to a film that is at least one of the wrapping paper and the cover paper harmless to the human body.

Another aspect of the present invention is the absorbent pad is selected from the group consisting of a super absorbent polymer (super absorption polymer), a porous mineral of the mica series (barrage of mica, dolomite), charcoal as a porous natural material, ganban stone as the adsorptive mineral, maculite and zeolite One or more absorbents and antimicrobial agents are incorporated in a package made from a mixture.

Another aspect of the present invention is a method for manufacturing a fresh food distribution wrapping paper for absorbing the droplets generated by the exudation from the food packaged in the packaging of food, such as meat, fish and vegetables,

a) manufacturing a gas impermeable film which is a body of a wrapping paper;

b) preparing absorbent pads and cover papers;

c) inserting the absorbent pad into the cover sheet, placing the cover sheet into which the absorbent pad is inserted, on one side on the half surface of the film paper prepared in step a), and folding and overlapping the other half surface; And

and d) adhering the edge surfaces of one or more overlapping film papers except one direction in the c) state and the edge surfaces of the film papers and the cover papers.

The packaging for fresh food distribution according to the present invention is packaged separately from the absorbent pad and the fresh food, so that the absorbent pad is not mixed and cooked during cooking and does not need to be directly contacted by the consumer, thereby providing safety and discomfort. In addition, since the wrapping paper is a simple form of a two-layer structure, the manufacturing process is simple (no need to form a three-layer), and absorbs various mucus in contact with fresh food, so it is necessary to consider whether the liquid is moved by the punched hole. There is no need to ensure a definite absorption effect.

Packaging for fresh food distribution according to the present invention can prevent the deterioration of food by various microorganisms in the distribution process, including antimicrobial film, antimicrobial absorbent pad or antimicrobial cover to ensure the safe distribution of fresh food.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a cut-away view of the front portion of the fresh food distribution packaging according to an embodiment of the present invention. FIG. 2 is a side cutaway view of the wrapper of FIG. 1. FIG. 3 is a side cutaway view of a wrapper according to another embodiment of the present invention.

Referring to Figure 1, the fresh food distribution wrapping paper according to the present invention in the fresh food distribution wrapping paper for absorbing the droplets generated by the exudation from the food packaged during food packaging, such as meat, fish and vegetables, the wrapping paper (1) comprises at least one cover paper 20 in which the absorbent pad 10 for absorbing the droplets is inserted, and the cover paper is fixed inside the wrapper.

The main body of the wrapping paper 1 is composed of a front portion 30 and a rear portion 40 is made of film. As the film paper, polyvinyl chloride (PVC: Polyvinyl Chloride), polyester (PET: Polyester), polyethylene (PE: Polyethylene), polypropylene (PP: Polypropylene), polyamide (Polyamide), ethylene vinyl alcohol EVOH: Ethylene-vinyl alcohol), Ethylene-vinyl acetate (EVA), Polyvinylidenechloride (PVDC: Polyvinylidenechloride), Polystyrene (PS: Polystyrene), Polyethylene terephthalate (PET), Polyethylene terephthalate (PET), Nylon (NY) Material of any one of: nylon, polycarbonates (PC: Polycarbonates), acetyl cellulose (Acetyl Cellulose), acetylbutyl cellulose (Acetyl Butyl Cellulose), plastic composite film and modified biodegradable film may be used.

The film paper may be made of any one of transparent, translucent and opaque film paper, and such film paper may be made of any one of various colors.

The cover paper 20 functions to prevent direct contact between the absorbent pad 10 and the food, and the film paper or nonwoven fabric having a plurality of absorption holes may be used.

The absorption hole may be formed by drilling a plurality of at a predetermined interval on all or one surface except the edge of the cover paper, there is no particular limitation on the size and shape.

The cover paper may be a material of any one of pulp, linen-based natural fiber nonwoven fabric, synthetic short fiber nonwoven fabric made of polyethylene, polypropylene, nylon, polyethylene terephthalite or acrylic.

As the cover paper, a nonwoven fabric is more preferable. The film paper in which the absorbent holes are formed should be absorbed and stored in the sheet layer due to the movement of body fluids, blood, and moisture through the absorbent holes. On the other hand, high-viscosity body fluids are difficult to move freely, and thus it is difficult to quickly and completely absorb and store the absorbent pads.

In the packaging according to the present invention, one or more cover sheets 20 may be fixed inside the wrapper. Some or all of the edge surface of the cover paper 20 may be fixed to one surface or the entire surface of the inside of the wrapping paper. The fixing method may be made by any one method of bonding by heat fusion, bonding by high frequency fusion, fixing by adhesive, and bonding by double-sided tape, and there is no particular limitation thereto.

By adhering the cover paper 20 containing the absorbent pad 10 therein to one side or the front surface of the wrapping paper, the absorbent pad can be separated from the food, and the manufacturing process can be simplified.

The absorbent pad 10 has a function of absorbing the droplets of food absorbed into the inside, and has a super absorbent polymer (super absorption polymer), a porous mineral of mica series (biotite, mica), charcoal, and adsorption as a porous natural material. It can be prepared by including one or more absorbents selected from the group consisting of ganbanite, gansumite and zeolite as a mineral. The absorbent pad may be filled with superabsorbents or polymeric moisture absorbents of Luquasorb FP 800, and they may be further filled in powder or granule form. The superabsorbent is made of crosslinked polyacrylates capable of absorbing and binding a large amount of liquid (more than 500 times its own weight). The superabsorbent absorbs liquids such as drops and moisture remaining in the package and freezes. To stick. This allows some foods that are very sensitive to moisture to stay fresh longer.

Fresh food wrapper according to an embodiment of the present invention relates to an antimicrobial absorbent wrapper including an antimicrobial agent in any one or more of a wrapping paper body, a cover sheet or an absorbent pad.

At least one of the packaging paper and the cover paper is harmless to the body, polyvinyl chloride (PVC), polyester (PET: polyester), polyethylene (PE: polyethylene), polypropylene (PP: polypropylene), polyamide (polyamide) , Ethylene vinyl alcohol (EVOH: Ethylene-vinyl alcohol), ethylene vinyl acetate (EVA: Ethylene-vinyl acetate), polyvinylidene chloride (PVDC: Polyvinylidenechloride), polystyrene (PS: Polystyrene), polyethylene terephthalate (PET: Polyethylene terephthalate ), Nylon (NY: Nylon), polycarbonates (PC: Polycarbonates), acetyl cellulose (Acetyl Cellulose), acetylbutyl cellulose (Acetyl Butyl Cellulose), plastic composite film and modified biodegradable film material of any one of the antibacterial 1 It can be prepared by mixing ~ 10% by weight.

The method of manufacturing the antimicrobial wrapping paper and the cover paper is a method of blending 1 ~ 10% by weight of the antimicrobial agent to the raw material of the film, high dose of the antimicrobial agent in the raw material is integrated into the master batch (Master Batch) and then diluted in the film extrusion process (dilution) A method of containing 1-10% by weight, or mixing 1-10% by weight of an antimicrobial agent to a raw material, followed by compounding (Compounding) and extruding the film may be used.

The antimicrobial agent may be an inorganic or organic compound or a mixture thereof. The term "inorganic antimicrobial agent" as used herein is a general term for inorganic compounds containing metals or metal ions having antibacterial properties such as silver, zinc, copper and the like. The inorganic antimicrobial agent may be liquid or solid, preferably solid. Metal-containing species may be supported on inorganic materials such as metal oxides such as silica, zeolites, synthetic zeolites, zirconium phosphates, calcium phosphates, calcium zinc phosphates, ceramics, soluble glass powders, alumina silicon, titanium zeolites, apatites, calcium carbonates, and the like. Can be.

The term "organic antimicrobial agent" as used herein is a generic term for natural extracts, low molecular weight organic compounds and high molecular weight compounds, all of which have antibacterial properties and generally contain elements such as nitrogen, sulfur, phosphorus and the like. Examples of useful natural antibacterial agents are chitin, chitosan, horseradish extract, mustard extract, hinokitol, tea extract and the like. Examples of useful low molecular weight organic compounds include allyl isothiocyanate, polyoxyalkylene trialkyl ammonium, benzalkonium chloride, hexamethylene biguamide hydrochloride and other quaternary ammonium salts, organosilicon quaternary ammonium salts, phenylamides, Diguamide, tetraalkyl phosphonium salt. Among low molecular weight organic antimicrobials, phosphonium salt compounds exhibit high antimicrobial activity. Examples of useful phosphonium salt compounds include inorganic and organic acid salts of phosphonium such as tri-n-butyldecyl phosphonium, tri-n-butyloctadecyl phosphonium, tri-n-butylhexadecyl phosphonium, tri-n- Fluoride, chloride, bromide, iodide, sulfoisophthalate of butyltetradecyl phosphonium, tri-n-butyldodecyl phosphonium, tri-n-butyldecyl phosphonium or tri-n-butyloctadecyl phosphonium , Sulfoterephthalate, 4-sulfonaphthalene-2,7-dicarboxylate and other sulfonates, including tri-n-butylhexadecyl phosphonium salt, tri-n-butyltetradecyl phosphonium salt and tri- Preference is given to n-butyldodecyl phosphonium salts. High molecular weight compounds with antimicrobial properties are those having ammonium base, phosphonium base, sulfonium base or other onium salts, phenylamide groups, diguamide groups attached to straight or branched chain polymer chains, for example as known in the art. Phosphonium salt-containing vinyl polymers as described. Examples of other phosphonium base-containing polymer compounds include polyester copolymers containing, as main components, phosphonium salts of dicarboxylic acid components, glycol components, and sulfonic acid group-containing aromatic dicarboxylic acids in 1 to 50 mol%. It includes.

Typical antimicrobial agents include, but are not limited to, phthalimide, acetamide, phthalonitrile, benzoic acid and hydroxybenzoate derivatives thereof, isothiazolinone, nitropropane diol, carbamate, methyl urea, benzimidazole, salicylate Silanilides, triclosan-based antimicrobials, benomies, sorbic acids and derivatives thereof, chitin and chitosan and derivatives thereof, chlorine dioxide-generating powder systems, mercury acetate, organozinc compounds, metals such as silver, copper and zinc, and of these metals Contains ions.

If the content of the antimicrobial agent is less than 1%, the antimicrobial effect is difficult to produce an antimicrobial effect, and if it exceeds 10%, the burst strength of the film is reduced, the physical properties as a packaging material cannot be maintained, and the production cost is increased, thereby reducing economic efficiency.

The materials made of the antimicrobial film may be made of a transparent, translucent, or opaque film, and such film paper may also be manufactured in various colors by incorporating pigments representing colors.

It is preferable that the antimicrobial agent is mixed with the material of any one of synthetic short fiber nonwoven fabrics made of pulp, linen-based natural fiber nonwoven fabric, polyethylene, polypropylene, nylon, polyethylene terephthalite or acrylic. Do.

As the material of the absorbent pad, any one of the nonwoven fabrics may be used, and the nonwoven fabric may be formed of a polymer absorbing polymer (super absorption polymer), a mica-based (minor mica, white mica) porous mineral material, a porous natural material as charcoal, and an adsorptive mineral material. The antimicrobial agent may be prepared by mixing one or more absorbents selected from the group consisting of elvan, maculite and zeolite.

After mixing and mixing the absorbent polymer and the antimicrobial agent to prepare an antimicrobial absorbent powder, it is uniformly dispersed in the base of the nonwoven fabric and then covered with an antimicrobial nonwoven fabric upper material of the same material and then heat-sealed the edge portion can be prepared for the antimicrobial absorbent pad. It is preferable that the said nonwoven fabric is PE nonwoven fabric, and it is more preferable that it is antibacterial PE nonwoven fabric.

When the absorbent is a porous mineral, a porous natural material, an adsorbent mineral, macsumite and zeolite, it is preferable to disperse the antimicrobial powder in the absorbent to prepare an antimicrobial absorbent pad.

The mixing ratio of the antimicrobial agent and the absorbent may vary depending on the amount of the absorbent and the antimicrobial agent and their types. The content of these that can maintain the antimicrobial properties while maintaining the absorbency is preferably a ratio of the antimicrobial agent and the absorbent is 3: 7 to 7: 3, the absorption and antimicrobial properties are most excellent within the ratio of the above range.

The antimicrobial agent is preferably mixed 5 to 30% by weight based on the total weight of the absorbent pad. If less than 5% by weight can not achieve more than 99% bacteria reduction rate, if more than 30% by weight can not maintain a high hygroscopicity.

In another aspect, the present invention relates to an antimicrobial absorbent pad in which an antimicrobial agent is dispersed in the absorbent. Since the antimicrobial absorption pad has been described above, a description thereof will be omitted.

In another aspect, the present invention relates to a method of manufacturing the packaging for fresh food distribution. The manufacturing method is a manufacturing method of a fresh food distribution package for absorbing the droplets generated by the exudation from the food packaged in the packaging of food, such as meat, fish and vegetables, a) a gas impermeable film that is the body of the wrapping paper Manufacturing steps

b) preparing absorbent pads and cover paper;

c) inserting the absorbent pad into the cover paper, placing the cover paper with the absorbent pad inserted therein on one side on the half surface of the film paper prepared in step a), and folding and overlapping the other half surface; and

and d) adhering the edge surfaces of one or more overlapping film papers except for one direction in the c) state and the edge surfaces of the film papers and the cover paper.

The step a) of preparing a gas impermeable film, which is a body of the wrapping paper, is a well-known method, and thus description thereof will be omitted.

B) preparing the absorbent pad and the cover paper may be purchased as a product. Since the method for preparing the dispersion by dispersing the antimicrobial agent in the absorption pad has been described above, a description thereof will be omitted.

c) step: Cover paper  Step to fasten to the wrapping paper

In step c), the absorbent pad is inserted into the cover sheet, and the cover sheet into which the absorbent pad is inserted is disposed on one side or both sides on the half surface of the film sheet manufactured in step a), and the other half surface is folded and overlapped. .

The step c) may be a step of arranging the cover sheet into which the absorbent pad is inserted on one side or both sides of the film sheet, and then attaching some or all of the edges of the cover sheet to the film sheet, and then folding and overlapping the other half surface. have.

4 is a schematic diagram of inserting the absorbent pad 10 into the cover paper 20 made of a nonwoven fabric, and FIG. 5 is a schematic diagram of inserting the absorbent pad 20 into a cover paper made of film paper having an absorption hole formed therein. Referring back to Figures 1 to 3, the cover is fixed to the edges of the three sides of the film paper on one side to both sides of the adhesive but can be bonded only the edge of one side. The adhesive method is preferably by thermal fusion, but is not necessarily limited thereto.

In the above step, if the antimicrobial film and the antimicrobial cover are adopted as the same material, the adhesive is applied by thermal fusion (for example, the PE antimicrobial cover on the PE antimicrobial film) and the bonding is not the same material (using HOT Melt). Bond through the process (eg linen cover to PE film).

Step d) is a step of adhering the edge surface of one or more overlapping film papers except one direction and the edge surface of the film paper and the cover paper. When the edges of the film sheets are bonded to each other or the edges of the cover sheets overlap between the edges of the film sheets, all of them may be bonded by heat fusion.

Hereinafter, the present invention has been described in more detail with reference to examples, but the examples do not limit the scope of the present invention.

Example  And Comparative example   1-3

Silver ion-substituted zeolite powder (C & C, artificial synthetic zeolite powder) is mixed with a linear low density polyethylene (LLDPE) raw material (LG chemical) for film production to 25% by weight to prepare a master batch (extruded stretched film manufacturing process) Diluting the antimicrobial zeolite master batch in 1/5 to extruded to include 5% by weight of antimicrobial zeolite to extrude a 60 micrometer thick film to prepare a wrapping paper body film. Subsequently, mixing the absorbing polymer (Crosslinked Polyacrylates type, Kolon Emulsification) and the antimicrobial zeolite powder (C & C, artificial synthetic zeolite substituted with silver ions) at 5: 5 (volume ratio) to prepare the antimicrobial absorbent powder, and then the antimicrobial PE nonwoven fabric (Toray, 30 microns) was uniformly dispersed in the base of the antimicrobial nonwoven fabric of the same material and then covered by heat-sealing the edges to prepare an antimicrobial absorbent pad. At this time, the weight of the absorbent and the antimicrobial agent used is 1.5g, the weight of the total absorbent pad is 3.0g.

The antimicrobial absorbent pad was inserted into a pad made of a nonwoven fabric, and the antimicrobial film was bonded to three sides in a U-shape on a lower surface thereof, and a film was thermally fused to prepare an absorbent bag.

Comparative Example 1)

Packaging PE bags made of non-antibacterial film and without absorbent pads

Comparative Example 2)

PE bag made of non-antibacterial film and manually inserted with absorbent pad

Comparative Example 3)

Three-layer PE bag made of non-antibacterial film and equipped with perforated film on the inner layer of the bag so that the absorbent pad does not come into direct contact with individual meat.

Wrap the chicken actually distributed in the packaging of the Examples and Comparative Examples 1 to 3 by comparing the adhesion of the absorbent pad in the film, hygroscopicity, antibacterial, shelf life, decay, rancidity and the results are shown in Table 1 It was.

*) Adhesion: Based on whether the absorbent sheet is detached together when detaching individual packaged chickens.

*) Hygroscopicity: The weight of the sheet before insertion into the package and the absorbent sheet after 7 days of packing.

*) Antibacterial: The antibacterial absorbent sheet used in the example and the absorbent sheet used in the comparative example were tested with two kinds of bacteria, the antimicrobial test methods ATCC 6538 and ATCC 4352.

*) Start date of decay: Decay measurement by visual inspection and olfactory test twice per day after packing chicken

*) Expiration date: usually specified two days before the start of corruption

1 is a cut-away view of the front portion of the fresh food distribution packaging according to an embodiment of the present invention.

FIG. 2 is a side cutaway view of the wrapper of FIG. 1. FIG.

3 is a side cutaway view of a wrapper according to another embodiment of the present invention.

4 is a schematic diagram of inserting the absorbent pad 10 into a cover 20 made of a nonwoven fabric.

5 is a schematic diagram of inserting the absorbent pad 20 into a cover sheet made of a film sheet having an absorption hole formed therein.

* Description of the main parts of the drawings

1. Wrapping paper 10. Absorption pad 20. Cover paper

30. Wrapping Paper Body

Claims (15)

A fresh food distribution wrapper which absorbs a drop generated by the exudation from the packaged food when packaging foods such as meat, fish, and vegetables, wherein the wrapper includes at least one cover sheet having an absorbent pad for absorbing the drop. And wrapping paper is fixed to the inside of the wrapping paper. The packaging paper for fresh food distribution according to claim 1, wherein the cover paper is a film paper or a non-woven fabric in which a plurality of absorption holes are formed to prevent direct contact between the absorbent pad and the food. The method of claim 1, wherein at least one of the wrapping paper and the cover paper is polyvinyl chloride (PVC: Polyvinyl Chloride), polyester (PET: Polyethylene), polyethylene (PE: Polyethylene), polypropylene (PP: Polypropylene) is harmless to the human body , Polyamide, ethylene vinyl alcohol (EVOH: Ethylene-vinyl alcohol), ethylene vinyl acetate (EVA: Ethylene-vinyl acetate), polyvinyl chloride (PVDC: Polyvinylidenechloride), polystyrene (PS: Polystyrene), polyethylene terephthalate Among PET (Polyethylene terephthalate), Nylon (NY: Nylon), Polycarbonate (PC: Polycarbonates), Acetyl Cellulose, Acetyl Butyl Cellulose, Plastic Composites and Modified Biodegradable Films Fresh food distribution wrapper, characterized in that 1 to 10% by weight of the antimicrobial agent contained in any one material. The antimicrobial agent of claim 1, wherein the cover paper is any one of pulp, linen-based natural fiber nonwoven fabric, synthetic short fiber nonwoven fabric made of polyethylene, polypropylene, nylon, polyethylene terephthalite or acrylic. Package for fresh food distribution, characterized in that it contains%. The method of claim 1, wherein the absorbent pad is composed of a super absorbent polymer (super absorption polymer), a porous mineral of mica series (barrage of mica, dolomite), charcoal as a porous natural material, ganban stone as an adsorbent mineral, maculite and zeolite. Fresh food packaging for packaging comprising at least one absorbent and an antimicrobial agent selected. 6. The package of claim 5, wherein the absorbent pad includes an absorbent and an antimicrobial agent in a ratio of 3: 7 to 7: 3 (absorbent: antibacterial agent). 6. The package of claim 5, wherein the absorbent pad comprises 5 to 30% by weight of an antimicrobial agent. The packaging paper for fresh food distribution according to claim 1, wherein a part or all of the edge surface of the cover paper is fixed to one surface or the entire surface of the inside of the wrapping paper. In the manufacturing method of the packaging for fresh food distribution that absorbs the droplets generated by the exudation from the food packaged in the packaging of food, such as meat, fish and vegetables, a) manufacturing a gas impermeable film that is a body of a wrapping paper b) preparing absorbent pads and cover paper; c) inserting the absorbent pad into the cover sheet, placing the cover sheet into which the absorbent pad is inserted, on one side or the front surface of the half surface of the film sheet prepared in step a), and folding and overlapping the other half surface; d) bonding the edges of one or more overlapping film papers except for one direction and the edges of the film papers and the cover papers in the c) state. 10. The method of claim 9, wherein the step c) comprises placing the cover sheet into which the absorbent pad is inserted on one side of the film sheet, and then attaching some or all of the edges of the cover sheet to the film sheet, and then folding and overlapping the other half surface. Method of producing a packaging for fresh food distribution, characterized in that step. The method of claim 9, wherein at least one of the main body and the cover of the wrapping paper is harmless to the body polyvinyl chloride (PVC: Polyvinyl Chloride), polyester (PET: Polyester), polyethylene (PE: Polyethylene), polypropylene (PP: Polypropylene), Polyamide, Ethylene-vinyl alcohol (EVOH), Ethylene-vinyl acetate (EVA), Polyvinylidenechloride (PVDC), Polystyrene (PS), Among polyethylene terephthalate (PET), nylon (NY: Nylon), polycarbonate (PC: Polycarbonates), acetyl cellulose (Acetyl Cellulose), acetylbutyl cellulose (PET), plastic composite film and modified biodegradable film Method for producing a fresh food packaging for packaging, characterized in that 1 to 10% by weight of the antimicrobial agent is mixed with any one material. 10. The antimicrobial agent of claim 9, wherein the cover paper is made of any one of pulp, linen-based natural fiber nonwoven fabric, synthetic short fiber nonwoven fabric made of polyethylene, polypropylene, nylon, polyethylene terephthalite, or acrylic. Method for producing a packaging for fresh food distribution, characterized in that the mixture was prepared by%. 10. The method of claim 9, wherein the absorbent pad comprises an absorbent and an antimicrobial agent in a ratio of 3: 7 to 7: 3 (absorbent: antibacterial agent). One or more absorbents and antimicrobial agents selected from the group consisting of super absorbent polymers, porous minerals of mica series (biotite and white mica), charcoal as porous natural materials, and ganbanite, macsumite and zeolites as adsorbent minerals are dispersed in the nonwoven fabric. Antibacterial pad for absorption. The antimicrobial absorbent pad according to claim 14, wherein the absorbent pad comprises an absorbent and an antimicrobial agent in a ratio of 3: 7 to 7: 3 (absorbent: antimicrobial agent).

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