KR20090007004A

KR20090007004A - Container for salting cucumber

Info

Publication number: KR20090007004A
Application number: KR1020070070563A
Authority: KR
Inventors: 고중길
Original assignee: 고중길
Priority date: 2007-07-13
Filing date: 2007-07-13
Publication date: 2009-01-16

Abstract

Cucumber pickled containers for pickling cucumbers by salting cucumbers are cylindrical or rectangular containers, lids for opening and closing the openings of the cucumbers, and a plurality of containers formed for supporting at regular intervals on one or more of the same horizontal planes along the inner surface of the containers. The supporting projections of the container, and formed to be slightly smaller than the inner diameter of the container so that it can be easily inserted into the container and has a plurality of through-holes to constitute a locking grip that is in close contact with the bottom of the supporting projections on the same horizontal plane. When a large number of cucumbers are placed in a container and the boiled brine is poured into the brine sufficiently to prevent the cucumbers from rising to the surface of the brine and being exposed to the air, the jamming support supported by the supporting protrusions serves to prevent them.

Description

Cucumber pickles container {CONTAINER FOR SALTING CUCUMBER}

The present invention relates to a cucumber pickle container which is used to make cucumbers by boiling brine in cucumbers.

Cucumber or pickled cucumber is one of the typical side dishes that Koreans enjoy eating, especially the side dish that is eaten in high season during the cucumber season. A brief description of the traditional method of dipping these cucumbers is as follows.

That is, a large number of cucumbers, usually 50 to 100 cucumbers are washed well with water to remove the water, put in a container and pour the brine boiled pearls so that the cucumbers are sufficiently submerged in salt water. The cucumbers are then pressed into the brine with a heavy weight so that they do not come into contact with the brine and come into contact with the air. After 2-3 days, take the brine from the container, boil it again, cool it completely, pour it again into the container containing the cucumber, and press it with a heavy one to prevent the cucumber from rising. And aged for 7 to 8 days to complete the cucumber.

The problem with making these cucumbers, however, is that when the cucumbers in the container are pressed with a heavy tool such as stone to prevent them from rising to the surface of the brine, the pressing tools are not effective and the cucumbers often come to the surface of the brine. In order to solve this problem, Korean Patent No. 10-0715622 and Korean Patent Publication No. 10-2005-0094352 (hereinafter, referred to as the inventions) disclose a container lid by combining a compression plate of a complicated structure using a screw or the like to the lid of the container. The compress plate is lowered through to press the cucumber in the brine. This known invention effectively presses cucumbers in brine, but its structure is complex and difficult to make and practical.

One object of the present invention is to provide a simple structure that prevents cucumbers in pickling containers from rising to the brine surface when they are soaked.

Another object of the present invention is to provide a salt pickling container having a simple structure so that even when pickled in the brine, such as pepper, garlic 쫑, garlic, sesame leaves.

Cucumber pickling container according to the present invention for pickling cucumbers for salting the cucumbers, for supporting the cylindrical or rectangular container, a lid for opening and closing the inlet of the container, at a suitable interval on at least one same horizontal surface along the inner surface of the container And a plurality of support protrusions formed in the shape of the plurality of support protrusions, and are formed to be slightly smaller than the inner diameter of the container so as to be easily inserted into the container, and provided with a plurality of through holes so as to be closely attached to the bottom surfaces of the support protrusions on the same horizontal plane. It consists of jams to prevent jams supported on the supporting protrusions, which prevent the cucumbers from rising to the surface of the brine and being exposed to the air when the boiled brine is poured into the vessel by pouring a large number of cucumbers into the container. Do it.

Preferably, the plurality of support protrusions are formed at appropriate intervals along the inner surface of the vessel on the first horizontal plane at approximately midpoint of the vessel, and on the second horizontal plane at a suitable point between the inlet of the vessel and the first horizontal plane. Edo is formed along the inner surface of the container at appropriate intervals.

Further, preferably, the catch is made of plastic, stainless steel, wood, bamboo, etc., but is made sufficiently strong so as not to bend under the pressure of the brine and the cucumbers therein.

Cucumber pickling container of the present invention by slightly modifying the inner surface of the existing container and adding a simple structure to prevent the cucumbers in the pickling container to rise to the brine surface when soaking the cucumber, as well as salt, such as pepper, garlic 쫑, garlic, sesame leaves Make sure that they are immersed in salt water effectively even when they are pickled.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings. The same parts of the parts of the drawings are denoted by the same reference numerals for convenience of description.

1 is a view schematically showing a cylindrical cucumber pickle container according to an embodiment of the present invention, Figure 1A is a perspective view, Figure 1B is a projection formed on the inner surface of the container when looking inside the container in the direction of arrow B of Figure 1A 1C is a vertical sectional view of the container according to the line CC of FIG. 1B, FIG. 1D is a plan view of the catch, and FIG. 1E is a plan view showing the projections formed in a different manner from that of FIG. 1B.

1A shows a cylindrical container 10. The lid for opening and closing the inlet of the container is omitted because it can be in a known suitable form. A plurality of support protrusions 20 are formed for the support at appropriate intervals along one or more of the same horizontal planes along the inner surface of the vessel 10 (see FIGS. 1B, 1C, and 1E).

It is the catching body 30 as shown in FIGS. 1C and 1D to be supported in close contact with the bottom of the supporting protrusions 20. The catching body 30 is provided with a plurality of through holes 31. In the drawings shows a number of holes made in a round disc. These through holes are to allow the salt water to pass through the jamming (30) well. The surface area of the catch 30 is preferably made smaller than the inner diameter of the container 10 so that the catch can easily be inserted into the container.

In this way, when a large number of cucumbers are put in a container and the boiled brine is poured so that the cucumbers are sufficiently submerged in the brine, the cucumbers rise to the surface of the brine and are exposed to the air. Will act to prevent. In other words, by using only the support protrusions 20 and the hook 30 which are simply formed on the inner surface of the container 10 to prevent the cucumbers from rising to the surface of the brine, the traditional method of dipping cucumber is greatly improved.

Preferably, the plurality of support protrusions 20 are formed at appropriate intervals along the inner surface of the container on the first horizontal plane D2 at approximately an intermediate point of the container 10, as well as at the inlet and the first horizontal plane of the container. The second horizontal plane D1 at an appropriate point between (D2) is also formed at appropriate intervals along the inner surface of the container. The reason for forming the supporting protrusions on the two horizontal planes (D1 and D2) is to adjust the height of the catch 30 according to the amount of cucumber and salt water contained in the container (10). The position of the second horizontal plane D1 is preferably set at a level approximately 1/5 of the height of the container downward from the inlet of the container 10.

It is preferable that the number of the supporting protrusions 20 be arranged symmetrically, as shown in Fig. 1B, or symmetrically, as shown in Fig. 1E, with the center line of the container as the axis of symmetry. . Further, preferably, the catch is made of plastic, stainless steel, wood, bamboo, etc., but is made sufficiently strong so as not to bend under the pressure of the brine and the cucumbers therein.

2 is as described in FIG. 1 except that the shape of the container is rectangular. A slightly different point is that the supporting protrusions 20 are symmetrically formed on the corners of the container 10 or on four sides of the container.

Specifically, the cucumber pickle container 10 of the present invention will be described in detail. First, the cucumber is appropriately filled in the container 10, and the pearly boiling brine is poured into the container so that all the cucumbers are sufficiently submerged in the salt water. And wait until the brine completely cools, and then put the jamchae (30) vertically pushed into the brine in the container 10 to rotate so as to be caught by the support projection (20). At this time, when the amount of cucumber reaches the level between the first horizontal plane (D2) and the second horizontal plane (D1), so that the locking catch 30 is supported on the bottom of the support projection 20 on the second horizontal plane, the first horizontal plane ( D2) In the case of reaching the following level, it is to be supported by the bottom surface of the supporting protrusion 20 on the first horizontal plane. Of course, the amount of brine will have to come up to a sufficient height above the catch (30). Subsequent cucumber filling process is a well-known technique, and thus a detailed description thereof will be omitted.

Since the amount of cucumber is large, the jamming 30 is first placed on the bottom of the supporting protrusion 20 on the second horizontal plane D1, and the finished cucumber is consumed so that the amount of cucumber is less than or equal to the first horizontal plane D2. When down, the catch 30 is moved to the bottom surface of the support projection 20 on the first horizontal plane D2 so that the amount of reduced cucumber can be effectively stored in the brine.

1 is a view schematically showing a cylindrical cucumber pickle container according to an embodiment of the present invention.

Figure 2 is a schematic view showing a rectangular cucumber pickle container according to another embodiment of the present invention.

Claims

A container for dipping cucumbers by salting cucumbers, comprising: a cylindrical or rectangular container, a lid for opening and closing the container's opening, and a plurality of containers formed for supporting at equal intervals on at least one same horizontal surface along the inner surface of the container. Comprising the support projections and the locking mechanism is formed to be slightly smaller than the inner diameter of the container so that it can be easily inserted into the container and provided with a plurality of through holes in close contact with the bottom of the support projections on the same horizontal plane, When a large number of cucumbers are placed in a container and the boiled brine is poured to immerse the brine sufficiently in the brine, the cucumbers rise to the surface of the brine to prevent the jams supported by the supporting protrusions, which prevent the cucumbers from being exposed to the air. .

The apparatus of claim 1, wherein the plurality of support protrusions are formed at appropriate intervals along the inner surface of the vessel on a first horizontal plane at approximately an intermediate point of the vessel, and at a suitable point between the inlet of the vessel and the first horizontal plane. 2 is formed on the horizontal plane at appropriate intervals along the inner surface of the container, and the number of the supporting protrusions 20 on the first or second horizontal plane is arranged symmetrically with three or four with the center line of the container as the axis of symmetry. One cucumber pickled courage.