KR20090002250A - A computer readable medium having the health-care program using the menu-information and system and method for measuring health using the health-care program - Google Patents

Abstract

A recording medium storing a health condition measurement program and a health condition measurement method and system using the program are provided to inform a user of his or her nutrition state based on information on food eaten by a user, the physical constitution and health condition of the user, which are inputted by the user. A health condition measurement system includes a computer terminal(20) in which a recording medium storing a health condition measurement program using menu information is installed, a bar-code reader(10) connected to the computer terminal to read a bar-code on food and transmit food information corresponding to the bar-code to the program, and a central management server(30) which is connected to the computer terminal, receives health condition information of a member, analyzes the health condition of the member and transmits the analysis result to the computer terminal.

Description

A recording medium storing a health status measurement program using diet information and a method and system for measuring health status using the program {A COMPUTER READABLE MEDIUM HAVING THE HEALTH-CARE PROGRAM USING THE MENU-INFORMATION AND SYSTEM AND METHOD FOR MEASURING HEALTH USING THE HEALTH -CARE PROGRAM}

1 is an overall configuration diagram according to an embodiment of a health state measuring system of the present invention;

2 is an overall flowchart according to an embodiment of a health state measuring method of the present invention;

3 to 15 are exemplary views of the screen according to the flowchart of FIG. 2.

* Description of the main parts of the drawings *

10: barcode 20: computer terminal

30: central management server 40: mobile terminal

The present invention relates to a recording medium for storing a health state measurement program using the diet information to obtain health information according to the body and constitution by inputting the ingested diet information.

The biggest factor in determining a person's health and weight control is the food he eats.

Many programs have been proposed to calculate calories for each food, and provide the amount of energy consumed and the amount of energy consumed.

However, they apply collectively to people with individual constitutions and characteristics and are not suitable for those with health problems.

In addition, only calories are calculated, and there is no nutritional information for each food.

An object of the present invention for solving the above problems, the health status measurement program using the diet information to provide the nutritional status of the body as a result of calculating the input and diet information and constitution, health status consumed by the member A recording medium for storing.

The present invention also relates to a recording medium for storing a health state measuring program using diet information for receiving and storing corresponding food information of each food through a barcode.

In addition, the object of the present invention is to establish a central management server that receives the nutritional status information of the member and to relate to a health status measurement system that can upload and download health information including various food information through this.

In addition, another object of the present invention is to transmit the diet information to the central management server through a mobile terminal that can input the diet information ingested by the member anywhere, the central management server is a computer terminal via the Internet network information The present invention relates to a health measurement system that can be transmitted to.

In order to achieve the above object, the present invention provides a computer with a recording medium storing a health state measurement program using diet information, and having a monitor for inputting member information and checking results according to the program. A terminal 20; The bar code recognizer 10 is connected to the main body of the computer terminal 20 by wire, and recognizes a bar code described in foods of a commodity type and delivers food information of the bar code to the program through the computer terminal 20. )Wow; It is connected to the computer terminal 20 by wire, and receives and analyzes the health status information of the member on the program driven by the computer terminal 20, and then transfers the analyzed health counseling contents to the computer terminal 20 again. It is composed of a central management server 30 that receives the member's physical condition information and the diet information ingested by the member to the computer terminal 20 to run the health status measurement program through this to analyze the overall health status of the member It is achieved by a health status measurement system, characterized in that.

In addition, the present invention, the central management server 30 uploads a diet information input program for inputting the diet information, and downloads and stores it from the central management server 30 to drive the diet information input program It is preferable to further include a portable terminal 40 for transmitting the diet information to the central management server 30 through a mobile communication network.

In another aspect, the present invention, the member search step (S10) for searching for the member information on the main screen of the health status measurement program using the diet information that is driven in the computer terminal 20; Member information recording step (S20) for recording the member information of the new member not retrieved; A meal information recording step of inputting meal information for each meal on the member information (S30); After confirming the food information after entering all the diet, the consultation result confirmation step of confirming the consultation result (S40); It is preferable that the upload and backup step (S50) for querying the stored consultation data and food data.

In addition, the present invention, the member information input in the recording step, it is preferable to input any one of personal information, health information, exercise degree, lifestyle information.

In addition, the present invention, it is preferable to input the food intake amount of the diet information input in the diet information recording step.

In addition, the present invention, the diet information may be received through the central management server 30 after inputting the diet information by operating the diet information input program built in the member's portable terminal 40.

In addition, in the present invention, the food information is preferably stored in the program or transmitted through a bar code data.

In another aspect, the present invention, in the consultation result confirmation step (S40) of the food entered by the member in the member information recording step (S20), personal information, health information, lifestyle, exercise degree and diet information recording step (S30) It is desirable to provide any one of disease risk, calorie intake information, weight control, obesity, three major nutrient intake rate, meal intake through food information.

In addition, the present invention preferably further comprises a backup step of backing up the data to a DB of the central management server 30 by converting the consultation data and food data by the consultation result checking step (S40).

In addition, the present invention, through the computer terminal receives any one or more of the member information of the personal information, health information, occupation, exercise degree, lifestyle, and search for the presence of the input member; A function of receiving and storing diet information which is consumed each time a member is eaten by the computer terminal or a mobile phone; A function of displaying on the screen the food information which is pre-stored or transmitted through a barcode according to the diet information; Calculating and providing a health status result of the member through food information according to the diet information; Calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, vitamin content by the daily nutritional intake criteria through the health state results; It is preferable that the health status is composed of a function of writing a consultation journal and recording the result by date.

In addition, the present invention, the personal information is preferably information about any one or more of the member's name, date of birth, sex, height, weight, address, contact information, pregnancy.

In addition, the present invention, the health information is preferably information about any one or more of hypertension, hyperlipidemia, diabetes, osteoporosis, arthritis.

In addition, the present invention, the health status is preferably provided at least any one of disease risk, calorie intake information, weight control, obesity degree, three major nutrient intake rate, meal intake rate.

In addition, the present invention, the risk of disease occurrence is preferably calculated through any one or more of nutrient content of food information, lifestyle of members, height, weight, health information.

In addition, the present invention, the calorie intake information is calculated by calculating the total calorie of the food information through the sex and pregnancy of the personal information.

Hereinafter, an embodiment of a recording medium storing a health state measuring program using diet information of the present invention and a health state measuring method and system using the program will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the present invention includes a computer terminal 20, a central management server 30, and a mobile terminal 40 that are connected by wire with a barcode reader 10.

The computer terminal 20 is a computer terminal on which a recording medium for storing a health state measuring program using the diet information of the present invention can be installed and driven, and has a monitor for inputting member information and checking the result according to the program. Doing.

The bar code recognizer 10 is connected to the main body of the computer terminal 20 by wire, and recognizes the bar codes described in the foods of the commodity form and transmits the food information of the bar code to the computer terminal 20.

The food information refers to calories, weights, and nutritional information corresponding to the food in a product classified as food.

The central management server 30 is connected to the computer terminal 20 and the Internet, receiving the health status information of the member on the program running on the computer terminal 20 received the health counseling content for this analysis from experts After that is a server that transmits the analyzed health consultation content back to the computer terminal (20).

In addition, the health state information of the computer terminal 20 is uploaded or another health information or food information of the central management server 30 is downloaded to the computer terminal 20.

In addition, uploading a diet information input program that can receive the diet information from the mobile terminal 40 to be described below. Therefore, the central management server 30 transmits the diet information transmitted through the diet information input program of the mobile terminal 40 to the computer terminal 20.

The mobile terminal 40 is a general mobile phone capable of wireless communication. The mobile terminal 40 downloads and stores a diet information input program (virtual machine) once from the central management server 30. After each meal, the foods you eat are sent after input.

2 is a flowchart of a method for measuring a state of health using a health state measurement program using the diet information of the present invention.

As shown in the figure, first, a member search step (S10) of searching for member information on a main screen of a program running on the computer terminal 20 is performed.

In the member search step, a member's name is entered in a search field for member search (FIG. 3). Accordingly, the same names of members whose member information is recorded are searched and displayed on the screen. As shown in FIG. 4, since there is no member information recorded without the same member name, the user information is moved to a member information record page for newly registering.

In the recording page of FIG. 5, a member information recording step (S20) for recording member information is performed.

Member information input in the recording step is personal information, health information, occupation, degree of exercise, lifestyle information.

The personal information is a member's name, date of birth, sex, height, weight, address, contact information, and pregnancy information. The health information is information about hypertension, hyperlipidemia, diabetes, osteoporosis, and arthritis.

The degree of exercise indicates the intensity of exercise, and lifestyle refers to the amount of exercise, drinking, and smoking during the week.

When the member information recording step is performed, the diet information recording step S30 is performed as shown in FIGS. 6 to 7.

As shown in Figure 6, in the diet information recording step is a step of recording the food (food and rice side dishes, etc.), which is the diet information ingested at each meal.

In this step, the intake of the food to be recorded is recorded together. The member's diet information may be input to the computer terminal by the administrator, by operating the program embedded in the member's portable terminal 40 may be input through the central management server 30 after entering the diet information. .

In addition, as shown in FIG. 7, the recorded foods are recorded on the screen and the food information is stored in the ingested food information list at the bottom of the screen.

The food information is pre-stored in the program or transmitted through a barcode, and the daily intake, calories, and nutritional information are recorded.

When the food information is confirmed after all of the diet is input in the diet information recording step (S30), the counseling result checking step (S40) for checking the counseling result is performed.

In the consultation result confirming step (S40) the disease through the food information of the member input in the personal information, health information, lifestyle, exercise degree and diet information recording step (S30) entered by the member in the member information recording step (S20) Incidence risk, calorie intake information, weight control, obesity, provides three major nutrient intake rate, meal intake rate per meal (Fig. 8).

That is, the risk of disease occurrence is calculated through nutrient content, lifestyle, height, weight, and health information of food information, and calorie intake information is calculated through sex and pregnancy of personal information by calculating total calories of food information.

It also calculates weight control and obesity based on height, weight, gender, and pregnancy, and calculates three major nutrient intake ratios and meal intake rates by food information.

In addition, as shown in Figure 9, the daily nutritional intake criteria, calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, vitamin content is shown in a graph, as shown in Figure 10, these consultation results for these It is written in counseling journal and recorded by date.

In addition, as shown in Figure 11, by calculating the statistical graph for each intake nutrients through the data of the consultation result is shown by date.

As described above, the upload and backup step (S50) of inquiring the data of the consultation data and food data stored after the consultation result checking step is performed.

As shown in FIG. 12, in the step, the counseling data and the data of the food data are consulted information (name, age, gender, height, weight, address, contact information, email, health problem, occupation information, drinking amount, smoking amount), calories Intake information Daily calorie intake, obesity, estimated daily energy need, basic metabolism, standard weight, adjusted weight, three major nutrient intakes, carbohydrates, protein, fat), prescription journal (meal therapy, exercise therapy, nutritionist opinion), Show daily nutritional intake criteria (calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, vitamins) and convert them to Excel files.

In addition, the information may be backed up to the DB of the central management server (30).

In addition, FIG. 13 is a page for managing food data during data management, in which food information recognized by the bar code recognizer 10 is transmitted and recorded.

Therefore, when the registration button of FIG. 13 is pressed, a page for inputting the food information as shown in FIG. 14 appears, and when the food information is transmitted through the barcode reader 10, the food information is automatically recorded in the blank so that the health of the present invention is improved. This completes all the steps of the state measurement method.

As described in detail above, the recording medium storing the health status measurement program using the diet information of the present invention receives the diet information, the constitution, and the health status ingested by the member and provides the nutritional status of the body as a result of the calculation. The health of members with different bodies can be measured more accurately.

In addition, the health status measuring system of the present invention transmits the diet information to the central management server through the central management server that receives the nutritional status information of the member and a mobile terminal that can input the diet information ingested by the member anywhere. The central management server transmits this information to the computer terminal through the Internet network, so that the members can input their diet information in real time, thereby obtaining more regular and accurate data on health care.

In the above description, the technical concept of the recording medium for storing the health status measuring program using the diet information of the present invention and the health status measuring method and system using the program are described with the accompanying drawings. As described above, the present invention is not limited thereto. In addition, it is obvious that any person skilled in the art can make various modifications and imitations without departing from the scope of the technical idea of the present invention.

Claims (15)

A computer terminal 20 for installing and operating a recording medium for storing a health measurement program using diet information, and having a monitor for inputting member information and checking results according to the program; The bar code recognizer 10 is connected to the main body of the computer terminal 20 by wire, and recognizes a bar code described in foods of a commodity type and delivers food information of the bar code to the program through the computer terminal 20. )Wow; It is connected to the computer terminal 20 by wire, and receives and analyzes the health status information of the member on the program driven by the computer terminal 20, and then transfers the analyzed health counseling contents to the computer terminal 20 again. It consists of a central management server (30), Health status measurement system, characterized in that the member's physical condition information and the diet information ingested by the member is input to the computer terminal (20) to operate the health status measurement program through this to analyze the overall health status of the member. The method of claim 1, The central management server 30 uploads a diet information input program for inputting diet information, and downloads and stores it from the central management server 30, and then runs the diet information input program to input diet information. After the mobile communication network to the health management system, characterized in that it further comprises a portable terminal (40) for transmitting to the central management server (30). Member search step (S10) for searching for the member information on the main screen of the health status measurement program using the diet information being driven in the computer terminal 20; Member information recording step (S20) for recording the member information of the new member not retrieved; A meal information recording step of inputting meal information for each meal on the member information (S30); After confirming the food information after entering all the diet, the consultation result confirmation step of confirming the consultation result (S40); Upload and backup step of querying the stored counseling data and food data (S50) characterized in that it comprises a health condition. The method of claim 3, wherein Member information input in the recording step, Method of measuring health status characterized in that to input any one of the personal information, health information, exercise degree, lifestyle information. The method of claim 3, wherein The health status measuring method comprising inputting the food intake of the diet information input in the diet information recording step. The method of claim 5, The diet information is characterized in that the health information measuring method that can be delivered through the central management server 30 after inputting the diet information by operating the diet information input program built in the member's portable terminal 40. The method of claim 4, wherein The food information is a pre-stored on the program, or the health state measuring method, characterized in that the data has been transmitted through a bar code. The method of claim 4, wherein In the consultation result confirming step (S40) the disease through the food information of the member input in the personal information, health information, lifestyle, exercise degree and diet information recording step (S30) entered by the member in the member information recording step (S20) Method of measuring health status, characterized in that any one of the occurrence risk, calorie intake information, weight control, obesity degree, three major nutrient intake rate, meal intake rate. The method of claim 8, And a backup step of backing up the data to a DB of the central management server by converting the counseling data and the food data by the counseling result checking step (S40) into a file. Receiving information on one or more of personal information, health information, occupation, exercise level, and lifestyle through a computer terminal and searching for the presence or absence of the input member; A function of receiving and storing diet information which is consumed each time a member is eaten by the computer terminal or a mobile phone; A function of displaying on the screen the food information which is pre-stored or transmitted through a barcode according to the diet information; Calculating and providing a health status result of the member through food information according to the diet information; Calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, vitamin content by the daily nutritional intake criteria through the health state results; And a recording medium for storing the health status measurement program using the diet information, wherein the health status results are written in a counseling journal. The method of claim 10, The personal information is a recording medium for storing a health status measurement program using diet information, characterized in that the information on any one or more of the member's name, date of birth, gender, height, weight, address, contact, pregnancy. The method of claim 10, The health information is a recording medium for storing a health status measurement program using diet information, characterized in that the information about any one or more of hypertension, hyperlipidemia, diabetes, osteoporosis, arthritis. The method of claim 10, The health status is a record storing the health status measurement program using the diet information, characterized in that it provides any one or more of the disease occurrence risk, calorie intake information, weight control, obesity degree, three major nutrient intake rate, meal intake rate per meal media. The method of claim 13, The risk of disease occurrence is a recording medium for storing a health status measurement program using the diet information, characterized in that it is calculated through any one or more of nutrient content of the food information, lifestyle, height, weight, health information of the member. The method of claim 13, The calorie intake information is a recording medium for storing a health status measurement program using the diet information, characterized in that calculated by calculating the total calorie of food information, gender and pregnancy status information.

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