KR20080110050A - Meat history pursuiting system - Google Patents

Abstract

A system for tracking the history of a meat product is provided to offer consumers more and exact the history information by tracking the movement path of the meat product from a slaughterhouse to a sales agency. A system for tracking the history of a meat product comprises a communication network(50), a plurality of suppliers, consumer and delivery company terminals(300), a history tracking management server(100), and a web server(200). The supplier, consumer and delivery company terminals are connected to the communications network, and have a graphic user interface for searching information stored in the history tracking management server, and then displaying the history information of the meat product. The history tracking management server gives an intrinsic bar code to be adhered to the meat product, and transmits information about the meat product to the consumer terminal.

Description

Meat history pursuiting system

1 is a view showing a meat product history tracking system according to a preferred embodiment of the present invention.

2 is a view showing the internal configuration of the traceability management server according to the present invention.

Figure 3 is a diagram showing the internal configuration of the database management module of the meat product history tracking system according to the present invention.

<Explanation of symbols for the main parts of the drawings>

50: communication network 100: traceability management server

200: web server 310: provider terminal

320: shipper terminal 330: consumer terminal

The present invention relates to a meat product history tracking system, and more particularly, by attaching a bar code to a meat product, management of raw meat shipment information from a breeding farm to a slaughterhouse, information management of goods by slaughter / slaughter / site to a slaughterhouse, The present invention relates to a meat product history tracking system for managing logistic movement information and managing history information in the process of releasing customers.

In general, livestock products such as cattle, pigs, and chickens vary in meat and taste depending on the shelf life from slaughter to the consumer.

These meat products vary slightly depending on the type, but are typically only stored for several days in a refrigerated state after being slaughtered.

Therefore, slaughtered meat products should be stored frozen if the distribution process exceeds the deadline for storage.

Since meat products stored in the frozen state are less meaty and tasteless in the chilled state, it is very important to estimate the amount to be consumed within the refrigerated period and to determine the supply amount according to the predicted consumption amount.

However, the current livestock distribution system is unable to cope with the real-time demand fluctuations of the consumables because the meat distributors operate independently through a limited sales network, and the expected consumption demand of the consumables. Since the meat distribution is determined according to past consumption patterns, there is usually a difference in the distribution and consumption. As a result, the surplus circulation amount that has not been consumed should be stored by freezing treatment, thereby lowering the value of the product and raising the consumption price due to an increase in the storage cost.

In the opposite case, the consumption price is increased to suppress the desire for consumption.

This difference in consumption and circulation adversely affects both livestock farmers and consumers, so that the livestock farmers are not guaranteed the desired purchase price, and consumers can be supplied at high prices due to unreasonable distribution margins.

In addition, although the individual identification necklace is properly attached to the livestock in the conventional livestock production step, it is difficult to obtain the livestock information by the individual identification necklace because the individual identification necklace is detached from the livestock during the slaughter process.

Due to this problem, the information of each step is not organically linked in the processing step, distribution step and consumption step after the slaughter step. Integrated tracking management of object recognition has been very difficult.

In other words, current meat distribution systems do not have the opportunity for consumers to participate in the supplier's livestock raising process, leaving them with little confidence in the meat products in circulation.

The present invention is to solve the above-mentioned problems, in particular, the present invention is to ensure that the owners of the livestock (hermitage), feed station, slaughterhouse, processing plant, logistics company, sales company to use the same system and attach the bar code for each product It aims to provide a meat product history tracking system that allows customers to track the history of the product from the livestock market to the customer delivery to provide more and more accurate meat product history information to consumers.

Features of the present invention for achieving the above object is a communication network 50 formed to communicate with each other; A plurality of suppliers, consumers, and shipper terminals 300 connected to the communication network and having a graphical user interface for retrieving information stored in the traceability management server to display historical information of meat products; It is connected to the communication network so as to communicate with the supplier terminal, the consumer terminal, and the shipper terminal, respectively, to communicate with each other, and assigns a unique barcode to be attached to the meat product so as to transmit the meat information to the consumer terminal. A history tracking management server 100 which reads the barcode transmitted from the consumer terminal and detects the information based on the information of the meat product from the supplier terminal and outputs the information to the consumer terminal; And the supplier terminal, the consumer terminal, the shipping company terminal, and the traceability management server, the supplier terminal received through the supplier terminal, the consumer terminal, and the traceability management server connected to the traceability management server at the request of the consumer. It is possible to search the history information of the product, and store or provide the supply information according to the supplier's request, and connected to the traceability management server in response to the request of the delivery company received through the delivery provider terminal history of the meat product A web server 200 for storing additional input information; Characterized in that it comprises a.

The objects, features and advantages of the present invention will be more readily understood by reference to the accompanying drawings and the following detailed description.

Hereinafter will be described in detail the configuration of the preferred embodiment of the meat product history tracking system according to the present invention and its effects.

1 is a view showing a meat product history tracking system according to a preferred embodiment of the present invention.

As shown in Figure 1, the meat product history tracking system is connected to the communication network 50, the communication network formed to communicate with each other, the history information of the meat product to retrieve the information stored in the traceability management server Connect to the communication network so as to communicate with a plurality of suppliers, consumer and shipper terminals 300, the supplier terminal, the consumer terminal, and the shipper terminal each having a graphical user interface for displaying a signal. And assigning a unique barcode to be attached to the meat product to process the data so that the meat information can be transmitted to the consumer terminal, and reading the barcode transmitted from the consumer terminal based on the information of the meat product from the supplier terminal. Traceability management report which detects the (100) and connected to the supplier terminal, the consumer terminal, the shipper terminal and the traceability management server, the supplier terminal received through the supplier terminal, the consumer terminal, to the traceability management server at the request of the consumer. Is connected to enable searching the history information of the meat products, store or provide supply information at the request of the supplier, connected to the traceability management server in response to the request of the delivery company received through the delivery company terminal is And a web server 200 for further inputting and storing history information of the meat product.

The communication network 50 is formed to communicate with each other.

The supplier, consumer, and shipper terminal 300 is connected to the communication network, and has a graphical user interface for displaying the meat information of the meat product by searching the information stored in the traceability management server.

The traceability management server 100 is connected to the communication network so as to communicate with the supplier terminal, the consumer terminal, and the delivery company terminal 320 so as to communicate with each other, and transmits the meat product information transmitted from the supplier terminal to the consumer terminal. Process the data so that it can be transmitted to the meat product, assign a unique barcode to be attached to the meat product, transmit the data to the communication network so that it can be output to the supplier terminal, and read the barcode transmitted from the consumer terminal to read the barcode from the supplier terminal. The meat product information is detected and output to the consumer terminal.

First, the traceability management server 100, the flow generated in the overall supply chain management from the order of the consumer to the meat products, the manufacture of the supplier, the logistics of the delivery company, the delivery, the consumer terminal 320, It is configured to monitor, adjust, and execute from the supplier terminal 310 and the shipper terminal 320, receive meat-related information, register it in a database, or order information and manufacture together with information of products already registered in the database. Manage logistics, delivery, demand analysis, demand forecasting, volume planning, and distribution information.

The traceability management server 100 includes an input module, a database module, a system management module and a control module. The system management module includes a master management module, a shipment management module, a cost management module, a predictive order management module, It includes logistics management module and report management module.

The traceability management server 100 will be described in detail with reference to FIG. 2.

The web server 200 is connected to the supplier terminal, the consumer terminal 330, the delivery company terminal 320 and the traceability management server 100, the supplier terminal 310, the consumer terminal 330 Connected to the traceability management server at the request of the supplier and the consumer received through the supplier, the history information of the meat product can be searched, stored or provided according to the supplier's request, and received through the delivery company terminal. In response to the request of the delivery company to be connected to the traceability management server to store the additional input history information of the meat products.

The web server 200 receives a connection, an information input request and an information viewing request from the provider terminal 310, the consumer terminal 330, and the delivery company terminal 320, and requests from a supplier, a consumer, and a delivery company. Information stored in the database management module 130 of the traceability management server, accessed, and returned to the provider terminal 310, the consumer terminal 330, and the shipper terminal 320. It plays a role.

At this time, the web server 200 is further provided with an authentication system (not shown), it is preferable to retrieve the information of the supplier when the information viewing request of the database management module is received from the supplier terminal or delivery company terminal.

In addition, the web server 200 is further provided with a purchase system (not shown), when a purchase request for the meat product history information currently being viewed from the consumer terminal 330, and authenticates the identity of the consumer and , If the authentication is successful, the information of the supplier or shipper corresponding to the meat product history information is searched, and a purchase request is automatically made based on the contents of the purchase request, and then the corresponding supplier terminal 310 or the shipper terminal (320).

The supplier terminal 310 interlocks with the traceability management server 100 through a communication network to input and output supplier information, quantity planning, and product information to the traceability management server 100.

The delivery company terminal 320 is interlocked with the traceability management server 100 through a communication network to input a state of collection or delivery of a product.

The consumer terminal 330 is interlocked with the traceability management server 100 through a communication network so that order information is input from the user and the delivery information of the ordered product is retrieved.

The supplier terminal 310, the delivery company terminal 320, and the consumer terminal 330 may download a management program stored in the traceability management server, input a supply status of an ordered product, and query delivery information of the product. Do it.

In this case, the computer network system to be used is implemented by conventional software, and variously provided according to operating systems such as DOS, Windows, Linux, Unix, Macintosh, etc. Implemented by the program.

Hereinafter, the wired / wireless network will be described with an example implemented by the communication network 50 as shown in FIG. 1, but the type of the communication network is not limited thereto. Of course, it can be modified and applied in various forms within the scope of the technical idea of the system and the method of operating the system in relation to consumption and production.

2 is a view showing the internal configuration of the traceability management server according to the present invention.

As illustrated in FIG. 2, the traceability management server 100 may include meat product manufacturing information input from the supplier terminal, order information of meat products input from the consumer terminal, and barcodes for each product input from the consumer terminal. Input module 110 for receiving the information and the delivery information search request signal of the meat products inputted from the shipper terminal, receipt, slaughter, information management of meat products for each part, logistics movement information of meat products, transfer to shipping to customers One of the information provided with the manufacturing information of the meat products, the order information of the meat products, the delivery information of the meat products, the consumption and the production statistics service information, which manages the history of the process and is input from the consumer terminal or retrieved from the database management module. Using the above information, the history of the production from the company's own store to the customer's delivery through unique barcode System management module 120 constituting the screen, through the service screen, at least one of the information for the production status guidance provided with the consumer member information, purchase desire information, the supplier member information, product information and production Consumption and production statistics of the product, the appropriate output based on the statistics and the recommended product and service information provided with the sales progress and service receipt procedures provided with the information on the consumer and supplier member information and And a database management module 130 for retrieving the registered and stored information together and a graphical user interface (GUI) for visually providing the operator with the information stored in the database management module, and the meat product manufacturing information input from the supplier terminal. Of meat products inputted from the consumer terminal Statement includes information and shipper terminal control module 140 for controlling to transmit the delivery information of the type meat products, to the Web server from.

First, the input module 110 is a meat product manufacturing information input from the supplier terminal, unique barcode information for each product input from the consumer terminal, order information of meat products and delivery information of the meat product input from the shipper terminal Get input.

The system management module 120 manages the history of the entire process from receipt, slaughter, meat product information management for each part, logistics movement information of the meat product, and shipping to the customer, and is input from the consumer terminal or retrieved from the database management module. The production status guide and purchase procedure guide screen are configured to the consumer by using one or more information provided along with the manufacturing information of the meat product, order information of the meat product, delivery information of the meat product, consumption and production statistics service information.

The system management module 130 includes a master management module 121, a shipment management module 122, a cost management module 123, a forecast order management module 124, a logistics management module 125, and the report management module ( 126).

The master management module 121 to manage the livestock farm, breed management, feedlot management, vaccine management, feed management and processing plant management.

The owner management of the master management module 121, the owner of the owner management company gives a code to the customer for each owner, and the information on the representative name, office phone number, mobile phone number, breeding head, address for the assigned code Manage input.

In this case, when a new company is created or the input content is changed in the master management module 121, the owner of the owner of the owner of the yard can be created and modified on the system, and the yard information is moved to the rearing ground for raising the own axis. When it is delivered together.

The breed management of the master management module 121 registers the varieties currently operated by the production plant management company, and registers and manages breeds such as 'pig' or 'cow'.

Feeding management of the master management module 121 is connected to the meat product history tracking system by the feeder management company is given a code for each feedstock, code-specific information (representative name, phone number, raw meat classification, feedstock address, etc.) To manage input.

The above information is to be transmitted along with the information when the identification number is given at the time of receipt from the slaughterhouse to the slaughterhouse.

Vaccine management of the master management module 121 is to enter and manage the type of vaccine used in the livestock (farming) farm or feedstock to the meat product history tracking system, the information is provided by the consumer through the individual identification number Provided as information on raw meat used as raw material for purchased products.

Feed management of the master management module 121 is to manage the type of feed used in the livestock farms and feedstocks, and as the information of the raw meat used as raw material of the product purchased by the consumer when looking up information from the outside through the individual identification number Is provided.

Process management of the master management module 121 registers and manages a master of a company that processes and produces raw meat.

The incoming and outgoing management module 122 is composed of a standing account book, a shipping account book, a processing shop receipt, a grade determination, a part meat delivery or a part meat production result for the meat product to manage the arrival and shipment of the meat product.

When the stock management of the loading and unloading management module 122 is stocked from the livestock farm to the stockyard, the stockyard day, the number of wear, the number of stock standing, the total weight, the weight per head, the scheduled date of shipment to the slaughterhouse, the number of shipments, the parent Manage breeds and birthdays.

The shipping book management of the loading and unloading management module 122 is the shipping book management when shipped from the slaughterhouse to the slaughterhouse. The shipment account book manages the stockyard, the feedstock, the stock feed date, the number of stocks received, the date of shipment, the number of stocks, the number of stocks, the number of stocks available, the number of stocks, the total weight of the shipment, the vaccine used, and the feed information. Makes it available for inquiry.

Processing shop receipt management of the loading and unloading management module 122 is given a tracking number that can be computed by the (별로) unit received in the processing plant, and the feed station information for each given tracking number In addition, it is possible to manage the date of shipment from the stockyard, the number of shipments from the stockyard, the stock weight of the processing plant, and the measurement certificate.

The grade determination management of the loading and unloading management module 122 is used to manage the result of the grade determination for each individual when slaughter is completed, to be used for settlement of farms, and to manage the history of packaged meat.

Partial meat shipment management of the loading and unloading management module 122 is a label issued by Auto Scaling for each product and box after packaging is completed in the packaged meat production factory, and the product is released by RF to the sales center, and the information recognized as RF Through the system, it is transmitted to the distribution center and purchasing management department's system, and through this, it is possible to trace the history of each product.

The cost management module 123 is composed of the grade management, daily carcass price management, average carcass price management, the same index price or part meat price for the meat product to manage the cost.

The grade management of the cost management module 123 is assigned a grade for each carcase after slaughter for cost management, and to manage the grade to support this, the grade affects the growth purchase price calculation and the cost of the product.

Daily caring price management / average caring price management of the cost management module 123 changes the day-to-day caring price of the carcasses, thereby affecting the cost management and selling price management system by managing the disclosure caring price.

The equivalent index of the cost management module 123 is divided into partial meat (part meat) when dismantling growth, the cost is calculated by the set equivalent.

The meat purchase price management of the cost management module 123 is completed by the farm [slaughter] slaughter, and the grade determination is completed, the meat purchase price is determined to support the automatic management by reflecting the calculation criteria for calculating the purchase price.

When the packaging of the cost management module 123 is completed, the yield is evaluated from the weight when the production amount is received from the feed farm to the processing plant (slaughter, processing) by the production date, and the portion meat is applied by applying the pre-planned equivalence index and the processing cost input to the process. The cost of (packaged meat) is determined.

The forecast order management module 124 is composed of a demand forecast for the management of livestock for the meat product, a partial meat sales plan, a demand forecast, a weekly raw meat supply plan, or a monthly raw meat supply plan.

The forecast order management module 124 supports to consider the medium and long-term supply and demand in order to search the inventory data for each medium and long-term demand forecasting system, the livestock, and the feedstock to achieve future sales plans.

Weekly, monthly, and daily raw meat supply and demand management of the forecast order management module 124 supports the raw material supplier to establish a plan for supplying to the processing ground by day by day from demand forecast.

When the production plan of the weekly and daily processing plant is confirmed, the raw meat supplier confirms the confirmed production plan in the system, inputs a supply plan accordingly, and operates a stable production system in the processing plant based on the input daily supply plan. To help.

The predictive order management function and the weekly, monthly, and daily raw meat supply and demand management function enable short-term, medium-term, and long-term sales and sales planning.

Logistics management module 125 manages the temperature history of the meat products in the process of delivery from the production site to the customer, and manages the distribution path history.

The report management module 126 may monitor and output the status of the meat purchase price per period for the meat product, the history tracking status, the history number information of the shipped product for each customer, and the like by specifying the individual identification history number.

Through the service screen, the database management module 130 includes one or more pieces of information of a bar code information inputted for each product, meat product information corresponding thereto, information on a production status provided with the consumer member information, purchase desire information, and the like. At least one of information on sales and service receipt procedures provided with the supplier member information, the product information, consumption and production statistics of the produced product, the appropriate output based on the statistics, and the recommended product and production service information. Search for registered and stored information along with consumer and supplier member information.

An internal configuration of the database module 130 refers to FIG. 3.

3 is a view showing the internal configuration of the database management module of the meat product history tracking system according to the present invention.

As shown in FIG. 3, the database module 130 includes a history number information DB 131, a consumer information DB 132, a supplier information DB 133, a production information DB 134, and an order information DB 135. ), A delivery company information DB 136, a delivery information DB 137, and a program information DB 188.

The history number information DB 131 is accessed and managed by the history tracking management server, and stores information on meat products and history numbers uniquely assigned to the meat products.

The consumer information DB 132 stores consumer information of ordering the meat product.

The supplier information DB 133 stores supplier information for supplying the meat product.

Production information DB 134 stores the production information for the ordered meat products.

The order information DB 135 stores the customer who ordered the meat product and the order information of the corresponding consumer.

The delivery company information DB 136 stores information of a delivery company for delivering the ordered meat product.

The delivery information DB 137 stores delivery location information of meat products according to the order information.

The program information DB 138 configures an order screen, a production plan, inventory, receipt schedule information or production management information as a screen so that the program information DB 138 can be set according to a customer's request.

The program information DB 138 is configured with a graphical user interface (GUI) to visually provide the management program in the form of a management program to a user who uses a consumer terminal, a supplier terminal, a delivery company terminal, and a traceability management server. .

The meat product history tracking system is not limited to meat, but may also track and manage the history of primary products or processed foods such as eggs, agricultural and aquatic products.

The above embodiments can be modified and applied in various forms within the scope of the technical idea of the meat product history tracking system according to the present invention. Therefore, the embodiments and drawings are merely for the purpose of describing the contents of the invention in detail, and are not intended to limit the scope of the technical idea of the invention, the scope of the present invention is not limited to the claims to be described later, the equivalent scope thereof It should be judged including.

According to the present invention, the present invention allows the owners of the livestock farm, the feed station, the slaughterhouse, the processing plant, the logistics company, the sales company to use the same system, and attach the bar code for each product to deliver the business to the customer's home. By tracking the history up to provide more accurate history information of meat products to consumers has the effect of improving freshness and reliability.

In addition, the supplier terminal, the shipper terminal, the consumer terminal and the traceability management server is linked to improve the productivity by managing the history of the entire process from information management, logistics movement information, to the release of the account, improve the productivity of the consumer, supplier, It is possible to establish a smooth distribution structure by connecting the delivery company to inquire relevant information.

Claims (4)

In the meat history tracking system, A communication network 50 configured to communicate with each other; A plurality of suppliers, consumers, and shipper terminals 300 connected to the communication network and having a graphical user interface for retrieving information stored in the traceability management server to display historical information of meat products; It is connected to the communication network so as to communicate with the supplier terminal, the consumer terminal and the shipper terminal, respectively, and communicate with each other. A history tracking management server 100 which reads the barcode transmitted from the consumer terminal and detects the information based on the information of the meat product from the supplier terminal and outputs the information to the consumer terminal; And Connected to the supplier terminal, the consumer terminal, the shipping company terminal and the traceability management server, the supplier terminal, the supplier received through the consumer terminal, connected to the traceability management server at the request of the consumer to the meat product Make it possible to search the history information of the supply, search the supply information according to the request of the supplier, connected to the traceability management server according to the request of the delivery company received through the delivery provider terminal history information of the meat products Web server 200 for searching; Meat product history tracking system comprising a. The method of claim 1, The traceability management server 100, An input module 110 for receiving meat product manufacturing information input from the supplier terminal, order information of the meat product input from the consumer terminal, and delivery information of the meat product input from the delivery company terminal; Production of meat products entered from the consumer terminal or retrieved by the database management module by managing bar code information management of meat products by goods, slaughter, parts, logistics movement information of meat products, and shipping to customers. Using information from one or more of the information, order information of meat products, delivery information of meat products, consumption and production statistics service information, and through the unique bar code to the delivery of goods to customers A system management module 120 constituting a history tracking screen; Through the service screen, at least one of the information for the production status guidance provided with the bar code information, the consumer member information, the purchase desire information for each product, the supplier member information, the product information and the consumption and output of the produced product Registered and stored information along with consumer and supplier member information by receiving one or more information from statistics, appropriate output based on the statistics, and information on sales progress and service receipt procedures provided with recommended product and service information. Database management module 130 for searching the; And A graphical user interface (GUI) for visually providing information stored in the database management module to an operator, wherein the meat product manufacturing information input from the supplier terminal, the order information of the meat product input from the consumer terminal, and the delivery company Control module 140 for controlling to transmit the delivery information of the meat products input from the terminal to the web server; Meat product history tracking system comprising a. The method of claim 2, The system management module 130, A master management module 121 for carrying out yard management, breed management, feeding management, vaccine management, feed management or processing plant management; An input and output management module 122 configured to manage the stocking and shipment of the meat product, which consists of a stocking register, a shipping book, a processing shop, a grade determination, a partial meat release or a partial meat production result for the meat product; A cost management module 123 configured to manage costs by consisting of grade management, daily carcass price management, average carcass price management, average index price, and partial meat prices for the meat products; A forecast order management module (124) consisting of demand forecasting for the management of livestock for the meat products, part meat sales plan demand forecast, weekly raw meat supply plan or monthly raw meat supply plan; Logistics management module 125 for managing the temperature history of the meat product in the process of delivery from the production site to the customer, and manages the distribution path history; And A report management module 126 for querying and monitoring the status of purchase price by period for the meat products, the history tracking status, the history number information of the product released by the customer, and the like by identifying the individual identification history number; Meat product history tracking system comprising a. The method of claim 2, The database management module 130, A history number information DB 131 which is accessed and managed by the history tracking management server and stores information on meat products and history number information uniquely assigned thereto; A consumer information DB 132 that stores consumer information of ordering the meat products; A supplier information DB 133 that stores supplier information for supplying the meat products; Production information DB (134) that stores the production information for the ordered meat products; An order information DB 135 in which the consumer who ordered the meat product and the order information of the corresponding consumer are stored; A delivery company information DB 136 for storing delivery company information for delivering the ordered meat product; Shipping information DB (137) for storing the delivery location information of the meat products according to the ordered information; And A program information DB 138 configured to configure an order screen, a production plan, inventory, incoming goods receipt information or production management information according to a customer's request; Meat product history inquiry system comprising a.

Images