KR20080092045A - The food break up hangover - Google Patents
The food break up hangover Download PDFInfo
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- KR20080092045A KR20080092045A KR1020070035371A KR20070035371A KR20080092045A KR 20080092045 A KR20080092045 A KR 20080092045A KR 1020070035371 A KR1020070035371 A KR 1020070035371A KR 20070035371 A KR20070035371 A KR 20070035371A KR 20080092045 A KR20080092045 A KR 20080092045A
- Authority
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- South Korea
- Prior art keywords
- hangover
- alcohol
- extract
- soybean
- taurine
- Prior art date
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- 206010019133 Hangover Diseases 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 21
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 21
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims abstract description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 13
- 229960003080 taurine Drugs 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims abstract description 7
- 229960001230 asparagine Drugs 0.000 claims abstract description 7
- 239000008121 dextrose Substances 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims description 3
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
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- 229940106307 glutamine 200 mg Drugs 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 30
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract description 10
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- 229930182816 L-glutamine Natural products 0.000 abstract description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 abstract description 3
- 230000003908 liver function Effects 0.000 abstract description 3
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- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 16
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 12
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 230000000694 effects Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- NWNOWCGAHDFNFJ-RUCXOUQFSA-N (2s)-2,5-bis(azanyl)-5-oxidanylidene-pentanoic acid Chemical compound OC(=O)[C@@H](N)CCC(N)=O.OC(=O)[C@@H](N)CCC(N)=O NWNOWCGAHDFNFJ-RUCXOUQFSA-N 0.000 description 1
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- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
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- 241000779819 Syncarpia glomulifera Species 0.000 description 1
- WBWWGRHZICKQGZ-UHFFFAOYSA-N Taurocholic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(=O)NCCS(O)(=O)=O)C)C1(C)C(O)C2 WBWWGRHZICKQGZ-UHFFFAOYSA-N 0.000 description 1
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- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
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- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
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- 238000010189 synthetic method Methods 0.000 description 1
- WBWWGRHZICKQGZ-GIHLXUJPSA-N taurocholic acid Chemical compound C([C@@H]1C[C@H]2O)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@@H]([C@@H](CCC(=O)NCCS(O)(=O)=O)C)[C@@]2(C)[C@H](O)C1 WBWWGRHZICKQGZ-GIHLXUJPSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0644—Taurine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 숙취해소용 식품 조성물에 관한 것이다. 보다 상세하게는 알콜분 해를 촉진하는 미배아.대두 발효추출물,L-아스파라긴,호박산과 간 기능을 보호하는 타우린과 이들 역할을 활성화 시켜 분해 속도를 높이는 덱스트로즈,비타민-C,L-글루타민으로 조성되어 혈중 알콜농도를 급격히 저하시켜 숙취를 해소하는 식품 조성물에 관한 것이다.The present invention relates to a food composition for hangover relief. More specifically, embryonic soybean fermentation extract, L-asparagine, taurine, which protects zucchini acid and liver function, and dextrose, vitamin-C, L-glutamine, which activate these roles to speed up the decomposition. The composition relates to a food composition for reducing hangover by drastically lowering the blood alcohol concentration.
에틸알코올이 체내로 유입되게 되면 위에서 20% 정도 흡수되고 나머지는 소 장에서 흡수 되어 혈관을 통해 간으로 이동하게 되는데 1차적으로 간에 존재 하는 알코올 탈수소효소(ADH)에 의해 아세트알데히드로 바꾸고 2차적으로는 아세트 알데히드 탈수소(ALDH)에 의해 아세트 산으로 바꾸게 된다.When ethyl alcohol enters the body, it is absorbed by 20% in the stomach and the rest is absorbed in the small intestine and moves through the blood vessels to the liver. It is primarily converted to acetaldehyde by alcohol dehydrogenase (ADH) present in the liver. Is converted to acetic acid by acetaldehyde dehydrogenation (ALDH).
1차 분해효소에 의해 생성된 아세트 알데히드는 인체에 해로운 독성물질로Acetaldehyde produced by primary degrading enzymes is a toxic substance that is harmful to humans.
두통,구토,속쓰림,피로감,술이 덜 깬 멍한 상태를 초래해 숙취 증상을 나타 나게 된다.2차 분해효소에 의해 생성된 아세트산은 비독성물질로 인체는 이 를 이용하여 에너지를 제공한다.Headaches, vomiting, heartburn, fatigue, and a dull state of drunkenness can lead to hangover symptoms. Acetic acid, produced by secondary enzymes, is a non-toxic substance that the body uses to provide energy.
종래 이와 같은 숙취를 해소하기 위해 콩나물,조개 등을 이용한 음식물이 이 용 되어 왔고 최근에는 많은 기능성 음료 또는 조성물등이 시판되고 있다.Conventionally, foods using bean sprouts, clams, and the like have been used to relieve such hangovers. Recently, many functional drinks or compositions have been marketed.
예를들어 대한민국 공개특허 제1998-076168호 및 공개특허 제1997-000075호 에는 녹두를 첨가한 간기능 보호식품이 개시된 바 있으며, 또한 대한민국 등 록공보 제181168호에는 오리나무와 마가목 추출물로 이루어진 숙취해소용 천 연차가개시되어 있고, 대한민국 등록공보 제285205호에는 노근 추출물이 첨 가된 갈증해소 및 숙취해소용 스포츠음료가 개시되어 있으며, 대한민국 등록 공보 제375048호에는 숙취해소에 효과적인 재료들 중 하나로 오가피가 개시 되어 있는 등, 종래숙취해소와 관련된 많은 연구가 진행되고 있는 실정이다.For example, Korean Patent Publication No. 1998-076168 and Korean Patent Publication No. 1997-000075 disclose liver-protective foods in which mung beans are added. Also, Korean Patent Publication No. 181168 discloses a hangover made of alder and rowan extract. The year-round for releasing is disclosed, and Korean Registered Publication No. 285205 discloses a sports drink for thirst and hangover relief added with Root extract, and Korean Registered Publication No. 375048 is one of the effective materials for hangover relief. Many studies related to conventional hangover cancellation have been conducted.
그러나, 상기와 같이 숙취해소를 위한 다양한 노력에도 불구하고, 상기 종래 의 기능성 음료 등은 숙취해소에 있어 효과를 발휘하지 못해 많은 비판이 제 기되고 있으며, 또한 실제로 간에서의 알콜분해 기능을 증진시키는 효과가 있 는지에 대해서도 입증이 되지 않고 있는 실정이다.However, despite various efforts to relieve hangover as described above, the conventional functional drinks and the like have not been effective in relieving hangover, and many critics have been raised. It is not proven that it works.
본 발명은 혈중 알콜을 분해하여 보다 효과적으로 숙취해소 효과를 나타낼 수 있는 조성물을 개발하고자 연구 노력한 결과 미배아.대두 발효추출물를 주성분으로 한 식품 조성물을 섭취할 경우,혈중알콜 농도를 빠르게 감소시키고 아세트 알데히드의 생성을 억제할 수 있음을 확인하고 본 발명을 완성하게 되었다. The present invention has been conducted to develop a composition that can effectively break down the alcohol by decomposing blood alcohol, and when ingesting a food composition mainly containing embryonic soybean extract, the blood alcohol concentration is reduced rapidly and acetaldehyde It was confirmed that the production can be suppressed and the present invention was completed.
결국, 본 발명의 주된 목적은 미배아.대두 발효추출물과 기타 조성물을 포함하는 숙취해소효과를 나타내는 식품을 제공하는 것이다 After all, the main object of the present invention is to provide a food exhibiting a hangover effect comprising the embryonic soybean fermented extract and other compositions.
본 발명의 숙취해소 효과를 나타내는 식품은 미배아.대두 발효추출물, L-아스파라긴,타우린,호박산,비타민-C,L-글루타민,덱스트로즈,레몬향으로 혼합된 조성물이다.Foods exhibiting a hangover-relieving effect of the present invention is a composition that is mixed with embryonic soybean fermented extract, L-asparagine, taurine, amber acid, vitamin-C, L- glutamine, dextrose, lemon.
본 발명에서 사용되는 미배아.대두 추출물은 미배아.대두를 낫또균을 사용하여 알칼리측에서 발효한 후 한외여과를 거쳐 제조된 천연소재입니다.The embryonic soybean extract used in the present invention is a natural material manufactured through ultrafiltration after fermenting the embryonic soybean on the alkali side using natto bacteria.
알코올 대사를 촉진시켜 혈중 알코올 농도를 저하시키는 물질로서 약간의 향이 있고 색조는 담갈색을 띠고 있다.It is a substance that promotes alcohol metabolism and lowers blood alcohol concentration. It has a slight scent and a light brown color.
아세트 알데히드 분해를 가속화하여 신속하게 아세트산과 물,이산화탄소로 변환되는 속도를 증가시키는 기능이 있다.It accelerates the decomposition of acetaldehyde and increases its rate of rapid conversion to acetic acid, water and carbon dioxide.
L-아스파라긴은 백색 결정 또는 결정성 분말로 냄새가 없고 약간 단맛이 있다. 화학식은 C4H8N2O3·H2O 이다. 물에 잘 녹지 않고 에탄올에 불용이다. 수용액에서 pH는 3.5∼5.5이며, 비선광도 α(20, D)는 +33.0∼+36.5°이어야 한다. 식품에 사용하는 것은 식물성 단백질을 가수분해하여 분리·정제한다. L-asparagine is a white crystalline or crystalline powder that is odorless and slightly sweet. The chemical formula is C4H8N2O3.H2O. It is insoluble in water and insoluble in ethanol. In aqueous solution the pH should be between 3.5 and 5.5 and the non-luminescence α (20, D) should be between +33.0 and + 36.5 °. In food, vegetable proteins are hydrolyzed to separate and purify.
뇌, 신경세포 대사기능 조절에 관여하고 있어 알코올 분해, 숙취 해소에 도움을 준다.It is involved in regulating the metabolism of the brain and nerve cells, helping to break down alcohol and hangovers.
타우린은 아미노산처럼 양성 전해질(電解質)의 성질을 갖고 있는 아미노에틸술폰산으로 분자식 H2NCH2CH2SO3H이다. 이 물질은 소의 쓸개즙[膽汁] 중에서 처음으로 발견되었으며, 담즙산과 결합하여 타우로콜산(taurocholic acid) 등 담즙산의 형태로 각종 동물의 쓸개즙 중에 들어 있다. 오징어의 신경섬유에는 타우린의 탈아미노 생성물, 이세티온산과 함께 다량 존재한다. 타우린의 주된 생리 작용은 담즙 생성, 콜레스테롤 농도 조절, 이온의 세포막 투과성 조절, 항산화 작용, 과도한 신경 흥분 억제 등이다. 체액보다는 심장과 골격근, 뇌, 생식 기관의 세포에 들어 있다. Taurine is an aminoethylsulfonic acid that has the properties of an amphoteric electrolyte like amino acids and is of the molecular formula H2NCH2CH2SO3H. This substance was first found in bovine bile juice, and is combined with bile acids in the bile acids of various animals in the form of bile acids such as taurocholic acid. The squid's nerve fibers are present in large amounts together with the deaminoated product of taurine and isethionic acid. The main physiological actions of taurine are bile production, cholesterol concentration control, ionic cell membrane permeability control, antioxidant activity, and excessive neuronal excitability. They are found in cells of the heart, skeletal muscle, brain, and reproductive organs rather than body fluids.
는다.타우린이란 성분은 체내 콜레스테롤을 저하시켜주고 간 기능을 보조해주는 활성물질이다. Taurine is an active substance that lowers body cholesterol and aids liver function.
호박산은 일명 숙신산(Succinic Acid)으로서 화학식은HOOCCH2CH2COOH이며, 무색의 주상 또는 판상 결정으로 분자량은 118.09℃, 녹는점은 185℃, 끓는점은 235℃, 비중은 1.564 이고 메탄올, 에탄올, 아세톤 등에도 녹으나 에테르에는 잘 녹지 않는다. 천연으로는 호박 속에 그 유도체가 함유되어 있으며, 이 밖에 테레빈유,이매패, 지의류, 균류 등에도 분포하고 청주 속에도 함유되어 있다. 또한 생체 내에서는 산화/환원 과정에서 중요한 위치를 차지하고 있으며 몇가지 합성법이 있는데, 대부분은 말레산을 접촉 환원시켜 얻는다.Succinic acid, also known as succinic acid, has the chemical formula HOOCCH2CH2COOH. It is a colorless columnar or plate crystal. Its molecular weight is 118.09 ℃, its melting point is 185 ℃, its boiling point is 235 ℃, its specific gravity is 1.564, Insoluble in ether Naturally, its derivatives are contained in amber, and it is also distributed in turpentine, bile shells, lichens, and fungi, and also in sake. It also occupies an important position in the oxidation / reduction process in vivo and there are several synthetic methods, most of which are obtained by catalytic reduction of maleic acid.
또한 호박산은 NADN-디하이드로게나이즈와는 독립적으로 아세트알데히드에 작용하여 아세트알데히드가 저산소증(Hypoxia)을 일으키지 못하도록 한다.Succinic acid also acts on acetaldehyde independently of NADN-dehydrogenase, preventing acetaldehyde from causing hypoxia.
비타민-C(Ascorbic Acid)는 중추신경계, 간, 호르몬 활성조직의 반산화(Anti-Oxidant)시스템을 활성화시키며, 또한 부신피질의 Anti-Stress 호르몬 생산을 촉진시키게 된다.Vitamin-C (Ascorbic Acid) activates the Anti-Oxidant system of the central nervous system, liver and hormone-activated tissues, and also promotes the production of anti-stress hormones in the adrenal cortex.
L-글루타민(Glutamine)은 아미노산의 주성분으로서 상기 조성물에 첨가되어 아세트알데히드의 무독성화에 핵심적 역할을 하는 미토콘드리아의 Cytosolic Malate-Aspartate의 속도를 높이며, 상기 호박산의 산화과정 속도도 촉진하게 된다. 또한 상기 L-글루타민은 알콜의 무독화를 촉진시킴으로써 알콜이 뇌에 끼지는 악영향을 차단하는 기능을 한다.L-glutamine (Glutamine) is added to the composition as a main component of the amino acid to increase the rate of mitochondria Cytosolic Malate-Aspartate, which plays a key role in the nontoxicity of acetaldehyde, and also accelerates the oxidation process of succinic acid. The L-glutamine also serves to block the adverse effects of alcohol on the brain by promoting alcohol detoxification.
덱스트로즈(Dextrose)는 녹말이 가수분해되어 생성되는 포도당(Glucose)으로서 상기 알코올의 산화속도를 늦추어 알코올이 아세트알데히드로 분해되는 속도를 감소시키게 된다.Dextrose is glucose produced by hydrolysis of starch, which slows the oxidation rate of the alcohol, thereby reducing the rate of decomposition of acetaldehyde.
이하, 본 발명에 따른 숙취해소용 식품조성물을 바람직한 실시예를 통해 설명하기로 한다.Hereinafter, the food composition for hangover relief according to the present invention will be described through preferred embodiments.
<실시예><Example>
미배아-대두 추출물 350mg,L-아스파라긴 200mg,타우린 600mg,호박산 600mg,비타민C 600mg, L-글루타민 200mg, 덱스트로즈 900mg, 레몬향 50mg의 조성비로 식품 조성물 을 제조하였다.Food composition was prepared with the composition ratio of 350 mg of soybean-soybean extract, 200 mg of L-asparagine, 600 mg of taurine, 600 mg of zucchini acid, 600 mg of vitamin C, 200 mg of L-glutamine, 900 mg of dextrose, and 50 mg of lemon flavor.
<실험예>Experimental Example
본 발명에 따른 식품 조성물의 숙취해소 효과를 확인하기 위해 혈중 알코올 농도 측정기로 10명의 실험대상을 선정하여 알콜 대사에 미치는 영향을 조사하였다In order to confirm the hangover effect of the food composition according to the present invention 10 blood test subjects were selected as a blood alcohol concentration test to investigate the effect on alcohol metabolism
실험결과는 다음과 같다.The experimental results are as follows.
10명의 사람에게 소주 5잔과 안주는 삼결살로 30분 동안먹게 하고 30분 경과 후 알코올 농도를 측정하였다 Ten people were given five glasses of soju and snacks for 30 minutes with samgyeopsal and after 30 minutes the alcohol levels were measured.
2군으로 나누어 1번~5번까지는 본 발명품의 조성물을 먹게 하고 6번~10번까지는 본 발명품의 조성물을 먹지 않는 군으로 나누어 60분 경과 후 혈중 알콜 농도 측정기로 재측정하였다.Divided into two groups 1 to 5 times the composition of the present invention to eat, and 6 to 10 times the composition of the present invention divided into groups that do not eat 60 minutes after the re-measured by blood alcohol concentration meter.
(1군) 본 발명품을 먹었을 때(Group 1) When eating the present invention
(2군) 본 발명품을 먹지 안 았을 때 (Group 2) When we did not eat this invention
혈중 알코올 농도 변화를 도표화 하였다. Changes in blood alcohol levels were plotted.
상기 실험결과를 통해 알 수 있듯이 본 발명의 식품 조성물의 음용에 따라 알코올As can be seen from the above experimental results, alcohol according to the drinking of the food composition of the present invention
대사가 현저히 촉진되는 현상을 볼때 알코올 분해 효과가 탁월함을 알 수 있다.Significantly accelerated metabolism, it can be seen that the alcohol degradation effect is excellent.
혈중 알코올 분해 측정기는 경찰용 음주감지기를 개발한 (주)센텍코리아 제품인 AL-6000을 가지고 사용하였다Blood alcohol decomposer was used with AL-6000, a product of Sentec Korea Co., Ltd.
이상에서 설명한 바와 같이 본 발명에 따른 숙취해소용 식품 조성물은 인체에 전혀 무해한 천연 첨가물을 원료로 하여 흡수된 알콜이 무해한 아세트산으로 분해되는 알콜대사를 촉진시켜 숙취를 해소하는데 탁월한 효과가 있다.As described above, the hangover-relieving food composition according to the present invention has an excellent effect in eliminating hangovers by promoting alcohol metabolism in which the absorbed alcohol is decomposed into harmless acetic acid using natural additives that are harmless to the human body.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101118683B1 (en) * | 2010-10-14 | 2012-03-13 | 농업회사법인주식회사 네이처팜 | Fermented product comprising rice germ, rice bran and soybean peptide fermented by saccaromyces or issatchenkia to give alcohol tolerance and preparation method thereof |
| KR101326413B1 (en) * | 2011-04-22 | 2013-11-14 | 주식회사 시너지포인트 | Composition for preventing and removing hangover and for reducing the damaging effects of systemic acetaldehyde that are implicated in various diseases |
| CN112120127A (en) * | 2019-06-24 | 2020-12-25 | 艾穆爱斯国际生命株式会社 | Beverage composition containing aged noni stock solution for relieving hangover, and its preparation method |
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2007
- 2007-04-11 KR KR1020070035371A patent/KR20080092045A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101118683B1 (en) * | 2010-10-14 | 2012-03-13 | 농업회사법인주식회사 네이처팜 | Fermented product comprising rice germ, rice bran and soybean peptide fermented by saccaromyces or issatchenkia to give alcohol tolerance and preparation method thereof |
| KR101326413B1 (en) * | 2011-04-22 | 2013-11-14 | 주식회사 시너지포인트 | Composition for preventing and removing hangover and for reducing the damaging effects of systemic acetaldehyde that are implicated in various diseases |
| CN112120127A (en) * | 2019-06-24 | 2020-12-25 | 艾穆爱斯国际生命株式会社 | Beverage composition containing aged noni stock solution for relieving hangover, and its preparation method |
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