KR20080000250U - Noodle Cooking Machine - Google Patents

Abstract

The present invention relates to a ramen cooker. Ramen cooker according to the present invention is a bucket for water supply; A hot water reservoir for attaching a heater and storing hot water; A nozzle for supplying hot water to the ramen container according to opening and closing of the solenoid valve; A cradle to support the ramen container; Auxiliary support for attaching the spring and operate according to the weight of the water in the ramen container; A heating plate for heating the ramen container; Sensor unit for detecting the presence of ramen container; Sensor unit for detecting the operation of the auxiliary support; Exterior structure for attaching the front plate and the side plate iron plate workpiece to the support using the aluminum profile to facilitate replacement or change; A display unit displaying a ramen cooking state; A button for selecting a ramen cooking process; And an electronic circuit board for controlling the ramen cooking.

Ramen noodles

Description

Noodle Cooking Machine}

The present invention includes an auxiliary support that operates in accordance with the weight of the water of the ramen container and a sensor unit for detecting the operation of the auxiliary support, attaches the front and side plates to the support using the aluminum profile, and if the ramen in the ramen cooker A ramen cooker comprising a nozzle capable of supplying only hot water for cup ramen together with cooking a general ramen using a container.

Ramen is a food that can be eaten by supplying water and heating, and the ramen cooker can easily cook and eat ramen. Prior arts for ramen cookers include Korean Patent Nos. 100318063, 100325418, 100580150, or 100752977, and these technologies have the necessary components for cooking ramen, but lacking elements that consider hygiene and safety in ramen cooking. Do.

If you cook the ramen container of the ramen cooker after heating, and then cook the next ramen continuously, it is safe for the residual heat of the heating plate to drop below 80 degrees, but usually the next ramen cooking is performed at a high temperature around 200 degrees. Is done. At this time, if you put the next ramen in a container and put it on a heating plate continuously, the water comes down after a few seconds as the selection process of cooking ramen. During that few seconds, the food can be heated to ignite or turn into ash, with this ecology water being added and continuously heated. In the process, users cook uncooked ramen, and they eat without knowing it. It is the purpose of the present invention to try to solve this.

In order to solve this problem, the water must be put on the heating plate after the water has been put into the ramen container. In order to solve this problem, an auxiliary support is required as a means of separating the ramen container from the heating plate. After this is supplied, a sensor section is needed to detect the operation of the auxiliary pedestal to heat it.

Ramen cookers are distorted in appearance and salty broths during food cooking corrode the inside of the cooker, requiring repair or replacement. The cooker's exterior structure to facilitate this is convenient to hygienically manage the ramen cooker.

Ramen cookers are made with the premise of cooking ordinary ramen. Cup ramen omits the cooking process by heating and can be cooled after a certain time by supplying only hot water, so that various ramen dishes can be selected and used.

The object of the present invention is to attach a spring to separate the ramen container without water from the heating plate, and includes an auxiliary base that operates according to the weight of the water of the ramen container, and attaches a sensor unit for detecting the auxiliary base to provide a certain amount to the ramen container. After the water is supplied, the heating plate can be operated, and the front and side plates can be attached to the support using aluminum profiles to replace or change the appearance of the ramen cooker. In addition to cooking normal ramen, it provides a ramen cooker including a nozzle capable of supplying only hot water for cup ramen.

The ramen cooker according to the present invention includes an auxiliary support which is attached to a spring and operates according to the weight of the water of the ramen container, so that the ramen container without water is separated from the heating plate so that the contents of the ramen container due to the residual heat of the heating plate after cooking It can be prevented from being damaged by heating, attaching a sensor to detect the auxiliary support, supplying a certain amount of water to the ramen container, and then operating the heating plate to safely cook the ramen. And it is possible to attach the iron plate processing of the side portion to facilitate the replacement or change of the appearance of the ramen cooker, and to supply only hot water for the cup ramen with cooking normal ramen using the ramen container in the ramen cooker You can choose from various ramen dishes, including nozzles. Have

When the coin is put into the coin dispenser 201 attached to the ramen cooker, FND (Flexible Numeric) Display (202 and 204) is accumulated in units of 100 won, the FND (202) flashes when the preset amount is reached or exceeded, indicating that the user is ready to select the ramen cooking process, the user The process is selected with button 203. When the user puts the ramen container on the pedestal, the microchip 504 of the electronic circuit board 505 performs a ramen cooking process by a sensor for detecting the ramen container.

The process of cooking normal ramen minimizes the user's hassle by selecting two buttons: 3 minutes 30 seconds (203-1) and 3 minutes 55 seconds (203-2). Hot water is supplied to the ramen container along the nozzle 406 by the solenoid valve 405 attached thereto. Supplying water for 20 seconds after button operation is suitable for filling 450cc, and water supply should be adjusted at the time of installation and make constant supply without change. If the water is supplied to the container to reach about 200cc, the auxiliary support by the weight including the container and hot water to operate to contact the heating plate 103. In addition, the amount of water is advantageous for cooking if the vending machine should be sufficiently controlled so that it is not too fresh or salty and can be arbitrarily adjusted by an additional button.

The vending machine made a double pedestal 101 to improve the hygienic problem that the high temperature residual heat of the heating plate 103 remaining after cooking of the ramen cooker seriously affects the contents of the next ramen cook. When the user selects and presses a button, water is supplied to the container, and the weight of the water operates the spring 102 of the auxiliary base to contact the heating plate 103. Therefore, it is an improvement to solve the serious sanitary problem that occurs in the next ramen cooking by the residual heat of the heating plate after cooking.

An auxiliary pedestal 101 is formed between the pedestal 105 and the heating plate to make contact with the heating plate by the amount of 200cc, which is half of the 450cc water, due to the gravity change by the spring 102, and then by full gravity when 450cc is full. The heating plate 103 was pressed so that the vessel was completely heated so that complete heating was completed. From about 8 seconds when the water fills up to 200cc, the micro sensor 104 which detects that the container has been in contact with the heating plate 103 is activated to send a signal to the microchip 504 of the electronic circuit board 505 and receive the signal. Heating begins by supplying power to the heating wire.

The auxiliary base 101 also serves to prevent people's access to the heating heater during the usual time to make the user more secure. 3 minutes and 30 seconds for FND 202 is selected. Displayed in 3 minutes 28 seconds so that users can easily see the remaining time. The company that prepares ramen usually recommends boiling for about five minutes, which is a fully cooked time, and the younger generation is a ripe ramen that is crispy in three minutes and thirty seconds and a fully ripe ramen in three minutes and 55 seconds. . 10 seconds before the end of the heating time, the microchip 504 of the electronic circuit board 505 cuts off the power. This process dissipates the heat stored in the metal heating plate 103 itself so that the remaining heat of the heating plate can be quickly released at the end of ramen cooking to ensure safety in use.

Heating is by a heating plate containing a heating wire. When the auxiliary support contacts the heating plate, the microsensor 104 attached to the pedestal 101 detects the microchip 504 of the electronic circuit board and receives a signal to start supplying electricity to the heating plate 103. At this time, when the container is removed, the micro sensor 104 detects this and stops the operation of the heating plate by appropriate measures in the microchip 504 of the electronic circuit board.

The ramen cooker is equipped with an earth leakage circuit breaker 502 in consideration of safety as a product that is simultaneously supplied with water and electricity and used by many unspecified people. The earth leakage breaker was installed inside so that the manager of the ramen cooker could safely manage and maintain the door. For the breaker, installing an earth leakage breaker 502 obtained with a Q mark is essential for the safety of the administrator and the user. In addition, by attaching a general switch (506) exposed to the outside separately, the administrator or user can shut off the power when a problem occurs

Unlike products with only hot water tanks for the purpose of lowering the manufacturing price, by installing an auxiliary tank 402, by introducing a system for supplying water from the auxiliary tank 402 to the hot water tank 404, sufficient role sharing is achieved. Safety was promoted. In particular, the water was supplied to the auxiliary reservoir 402 using purified commercially available purified water filter 401 commercially available. The replacement cycle of the water filter 401 is indicated on the safety use mark of the water filter 401, and if it is 3000L to 6000L, it should be calculated and replaced at 0.5L per one. It will be suitable for convenience. As a method of supplying or blocking water to the auxiliary cylinder 402 by using a ball top 403 using buoyancy, a method of blocking water when the ball is raised by buoyancy and then supplying water again when it is lowered is generally used. When the water level detecting device 407 is attached to the auxiliary container 402 to detect water shortage, it waits for 5 minutes and sends a signal for no water to the microchip 504 of the electronic circuit board 505. Stop 201) so that even if you put a coin back, you can return it immediately, let the manager know that you cannot use it in the singular, and promptly supply additional water. At this time, the microchip of the electronic circuit board to the heat reservoir 404 power supply and all peripheral devices to send a signal to block the necessary operation and unnecessary operation in advance to be essential. The hot water bottle 404 uses the same material for up to 27 types of safe stainless steel pass heating heaters 408 which do not change corrosion at all, and the water temperature can be heated up to 96 degrees. Since the heating heater 408 of the hot water tank is operated by the value determined by the microchip of the electronic circuit board, power is always supplied until it reaches 96 degrees. At this time, the temperature sensor 409 is to be attached to the hot water tank 404, if simply attached to the temperature of the hot water is not accurately measured. Therefore, the temperature sensor 409 is placed deep into the hot water tank 404 using the same pipe as the material of the hot water tank 404. The temperature of the water is accurately measured and reached and maintained at 96 degrees. Stop microbial propagation. The temperature display of the temperature sensor 409 connected to the microchip 504 of the electronic circuit board 505 was always checked from the outside.

Even if the hose connected to the hot water bottle is clogged or there is no water due to the failure of the temperature sensor 409, the hot water tank 404 may overheat if the heating is performed. The bimetal power circuit breaker 507 in which power is cut off should be installed, and the manager should adopt the method of operating after checking the vending machine to double safety.

The failsafe is as follows. Even if a coin was inserted, the selection button 203-1 203-2 205 of ramen cooking was not operated if the sensor device 301 for detecting a ramen container was not operated. This safety device is applied to both the ramen heating plate 103 and the cup ramen container detecting device 302 so that the user can prevent the mistake of operating the ramen container without proper preparation in advance. As applied.

The appearance of the cooker is convenient for after-sales service, so that any part is distorted or the broth is corroded when cooking. The method can be changed freely by attaching the bent iron plate to the aluminum pillar by using aluminum profile (601) on the front left and right of the cooker. The microchip 504 has a built-in electronic circuit board 505, which is a type of vending machine that makes it easy to check a state connected with each component.

This proposal is a revolutionary design that can solve both cup noodle and regular ramen. It includes a device for supplying only hot water without the heating plate to cook the cup noodles. It was unreasonable to each other to provide hot water for free while selling bottled water at convenience stores, but it is a ramen cooker that makes a big change by selling hot water and making reasonable operation. The vending machine sells cooking or hot water for free, increasing the value of the service. In particular, in the past, the simple use of a ramen cooker that supplies water and heats it for free is to use it for a fee while improving hygiene management.

When selling commercial cup ramen at convenience stores, etc., if coins are put in a predetermined amount, hot water is supplied for 20 seconds to prevent hot water from being operated even if the hot water supply is inadvertently pressed. If you put a coin into the coin dispenser, FND (Flexible Numeric) Display is displayed in units of 100 won, and when the amount reaches a predetermined amount, the FND blinks to indicate that the user is to operate. First, open the upper part of the cup ramen, put it on the base with the container sensor 302 in the ramen cooker, press the button 205, and hot water is supplied. Just do it.

This design was conceived with hygiene and safety first and foremost.

Figure 1 shows the structure of the ramen automatic cooker according to the present invention.

Figure 2 shows the auxiliary support, the heating plate according to the present invention.

Figure 3 illustrates a structure for replacing the exterior of the ramen automatic cooker according to the present invention.

4 is a flowchart illustrating a ramen cooking process according to the present invention.

Claims (4)

Ramen cooker Bucket for water supply; A hot water reservoir for attaching a heater and storing hot water; A nozzle for supplying hot water to the ramen container according to opening and closing of the solenoid valve; A cradle to support the ramen container; Auxiliary support for attaching the spring and operate according to the weight of the water in the ramen container; A heating plate for heating the ramen container; Sensor unit for detecting the presence of the ramen container; Sensor unit for detecting the operation of the auxiliary support; Exterior structure for attaching the front plate and the side plate iron plate workpiece to the support using the aluminum profile to facilitate replacement or change; A display unit displaying a ramen cooking state; A button for selecting a ramen cooking process; And It includes an electronic circuit board that controls ramen cooking Ramen automatic cooking apparatus characterized in that it comprises a auxiliary base for operating in accordance with the weight of the water in the ramen container attached to the spring to remove the ramen container without water in the heating plate. The ramen cooker of claim 1, further comprising a sensor unit for attaching a spring and sensing an auxiliary support that operates according to the weight of water of the ramen container to operate the heating plate. The ramen cooker according to claim 1, wherein a front plate and side plates are attached to a support using an aluminum profile so as to easily replace or change the appearance of the ramen cooker. The ramen automatic cooking machine according to claim 1, further comprising a nozzle capable of supplying only hot water for the cup ramen along with cooking general ramen using the ramen container in the ramen cooker.

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