KR20070118202A - The application method of sprouted chia seed(salvia hispanica) on general foods, drinks and substitute meals - Google Patents
The application method of sprouted chia seed(salvia hispanica) on general foods, drinks and substitute meals Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Abstract
Description
본 발명은 발아시킨 치아시드(Chia Seed, Salvia hispanica)를 식품, 음료 및 식사 대용품에 응용하는 방법에 대한 것으로 최근 미국 및 일본에서 다이어트 천연물로 인기를 얻고 있는 치아시드를 발아시켜 다양한 식품에 응용하는 방법에 관한 것이다. The present invention relates to a method of applying the germinated seed (Chia Seed, Salvia hispanica) to food, beverages and meal substitutes in the method of germinating chia seeds, which have recently gained popularity as a diet natural product in the United States and Japan to apply to various foods It is about.
치아시드(Chia Seed)의 학명은 Salvia hispanica로서 차초기(Perilla frutescens)과 민트(mint)속에 속하는 사루비아의 일종으로 1년생 열대/아열대 식물이다. 치아시드는 멕시코가 원산지로, 키가 1m까지 크고, 꽃은 보라색 혹은 흰색이며, 열매는 둥글고 직경이 약 2mm 정도의 주로 흑색, 갈색, 회백색의 씨앗이다.치아시드는 멕시코 남서부에서 과테말라 북부까지 폭넓게 분포하며, 볼리비아와 아르헨티나에서는 상업적인 목적으로 대량 재배하고 있다. 아메리카 인디언들은 주식으로 치아시드를 이용하였고, 서남부 인디언들은 서너 스푼의 치아시드만을 먹고도 24시간 동안 행군 및 사냥을 할 수 있었다고 전해지고 있다. 또한 2500여년전의 멕 시코 아즈텍 전사들은 치아시드를 먹으면서 오랜 전투 및 사냥을 하였다고 한다. 스페인이 중남미를 정복하기 전까지 치아시드는 아마란스, 콩, 옥수수와 더불어 4대 주식 중의 하나였다. The scientific name of Chia Seed is Salvia hispanica, a type of saruvia belonging to the genus Perilla frutescens and mint, which is a yearly tropical / subtropical plant. Chia seeds are native to Mexico, up to 1 m tall, flowers are purple or white, fruits are round, about 2 mm in diameter, mainly black, brown and grey-white seeds, which are widely distributed from southwestern Mexico to northern Guatemala. In Bolivia and Argentina, they are grown in large quantities for commercial purposes. Native Americans used chia seeds as a staple, and southwestern Indians were reported to have been able to march and hunt for 24 hours with only three or four spoons of chia seeds. In addition, more than 2500 years ago, Mexican Aztec warriors had long battles and hunts while eating chia seeds. Until Spain conquered Latin America, chia seeds were one of the four major stocks, along with amaranth, soybeans and corn.
치아시드는 풍부한 식이섬유 함유량, 높은 영양소, 다양한 미네랄 성분을 함유하고 물이나 음료에 넣으면 10-15배까지 팽창하는 특성을 가지고 있어 남미에서는 2500여년 전부터 내구력, 체력, 건강, 미용의 근원이 되는 식품으로 이용되었고, 현재는 에너지 보충, 식이섬유 효과와 다이어트 효과를 위해 우유, 과일주스, 다양한 식품에 첨가되어 음용되고 있다.Chia Seed is rich in dietary fiber, high nutrients and various minerals and expands up to 10-15 times when added to water or beverages. In South America, Chia Seed is a food that has been a source of durability, strength, health and beauty for more than 2500 years. Currently, it is added to milk, fruit juice and various foods for energy supplementation, dietary fiber effect and diet effect.
이렇게 오래 전부터 애용되어온 치아시드는 그 원물 자체를 물이나 음료수에 첨가하여 마시거나, 오일로 추출하여 식용으로 사용하거나, 분말화하여 부형제와 함께 정제나 캡슐 상태로 사용되어 왔다. Chia seed, which has been widely used for a long time, has been used as tablets or capsules with excipients by adding the raw material itself to water or beverages for drinking, extracting it with oil for edible use, or powdering.
즉, 종래의 치아시드 음용은 치아시드 자체의 영양소만을 이용하였고, 여기에 특정의 처리나 가공을 통해서 영양소를 더욱 다양화하거나 유효물질을 높이고자 하는 그 어떠한 연구나 시도가 없었던 것이 사실이다. That is, the conventional chia seed drinking only used the nutrients of the chia seed itself, it is true that there was no research or attempt to diversify the nutrients or increase the effective substance through a specific treatment or processing.
본 발명은 발아시킨 치아시드(Chia Seed, Salvia hispanica)를 식품, 음료 및 식사 대용품에 응용하는 방법에 대한 것으로 최근 미국 및 일본에서 다이어트 천연물로 인기를 얻고 있는 치아시드를 발아시켜 다양한 식품에 응용하는 방법에 관한 것이다. The present invention relates to a method of applying the germinated seed (Chia Seed, Salvia hispanica) to food, beverages and meal substitutes in the method of germinating chia seeds, which have recently gained popularity as a diet natural product in the United States and Japan to apply to various foods It is about.
본 발명은 치아시드 원물이나 파우더 타입으로 단순 가공되어 음용되어온 치 아시드를 종래의 사용방법과는 달리, 발아를 시켜서 식품에 응용하는 방법인 것이다. 즉, 씨앗이 발아될 때는 새생명 탄생에 필요한 비타민, 아미노산, 효소, 아라비녹시란, 감마오리자놀 등 발아 전에 없었던 영양소가 생겨나고, 그 활성도가 폭발적으로 늘어난다는 사실을 접목시킨 것이다. The present invention is a method of applying to food by germination, unlike the conventional method of using the chia seeds that have been simply processed into a chia seed raw material or powder type. In other words, when seeds are germinated, vitamins, amino acids, enzymes, arabinoxyran, gamma-orizanol, and other nutrients that were not present before germination are formed, and the activity is exploded.
본 발명에서는 종래의 방법과는 달리, 식물이 다음 세대를 이을 새로운 생명을 탄생시킬 때, 본능적으로 그 씨앗 내부에서 극적인 변화를 일으켜 영양분의 극대화를 꾀한다는 자연의 섭리가 응용되었고, 1993년 독일의 막스프랑크 식품연구소가 우리나라 사람들이 많이 먹는 콩나물과 숙주나물에 영양이 풍부한 까닭을 연구했을 때, '모든 식물은 발아 순간에 영양이 가장 높아진다'는 결론을 응용한 것이다.In the present invention, unlike the conventional method, when the plant gives birth to a new life for the next generation, nature's providence is applied, which instinctively causes dramatic changes in the seeds to maximize nutrients. When the MaxFrank Food Research Institute studied the nutritional richness of soybean sprouts and bean sprouts that Koreans eat a lot, they applied the conclusion that 'all plants become the most nutritious at the time of germination'.
본 발명은 천연의 치아시드를 1-2시간 물에 침적시킨 후, 젖은 천 등으로 덮은 후에 15-25도의 온도, 70-90%의 습도 조건에서 통풍이 잘 되는 실내에 1-2일간 방치한 후, 1-3mm의 길이로 발아시킨 후, 50-60도의 온도에서 12-24시간 저온 건조시킨 발아치아시드를 100-325멧쉬의 크기로 분쇄한 후, 우유, 주스 및 탄산음료를 포함한 다양한 음료 또는 밥, 찌게 등의 일반 식품 및 선식이나 생식 등의 식사 대용품 등에 적당량 첨가하여 치아시드의 고유 영양성분은 물론, 발아 전에 없었고, 발아시에 발생하는 다양한 효소, 비타민, 아미노산, 아라비녹시란, 감마오리자놀 등 영양소를 함유하도록 하여 치아시드 첨가의 일반식품, 음료, 식사 대용품 등을 제조하는 것으로 구성된다.After immersing the natural chia seed in water for 1-2 hours, and then covered with a damp cloth, and left in a well-ventilated room for 1-2 days at a temperature of 15-25 degrees, humidity conditions of 70-90% , After germination to a length of 1-3mm, pulverized germination of the low temperature dried germinated seeds at a temperature of 50-60 degrees for 12-24 hours to a size of 100-325 mesh, and then various drinks or rice including milk, juice and soda By adding a proper amount to general foods such as steamed foods, meal substitutes such as wire or raw food, it is not only inherent nutritional ingredients of chia seeds, but also various enzymes, vitamins, amino acids, arabinoxyrans, gamma-orizanol, etc. Containing nutrients, the general food, beverage, meal substitutes and the like of chia seed addition.
1.발아 치아시드의 제조1. Preparation of germinated chia seeds
종자가 발아하기 위한 외적조건으로는 수분, 온도, 산소, 광 등이 적당히 주어져야 하는데, 이들 조건중 어느 하나가 부적당해도 발아는 일어나지 않는다. As external conditions for seed germination, moisture, temperature, oxygen, light, etc. should be appropriately given, but germination does not occur even if one of these conditions is inappropriate.
발아의 첫단계로, 치아시드를 수온 25-30도의 미지근한 지하수에 1-2시간 침적시킨다. 이유는 치아시드는 외피가 단단하고, 외피에 수용성 식이섬유가 다량 ㅎ함유되어 있어 발아시키기 위해서는 미지근한 물에 불릴 필요가 있기 때문이다.As a first step of germination, chia seeds are immersed in lukewarm groundwater at 25-30 degrees water temperature for 1-2 hours. The reason is that the chia seed has a hard shell, and because the shell contains a large amount of water-soluble dietary fiber, it needs to be called lukewarm water in order to germinate.
둘째 단계는, 침적이 끝난 치아시드를 통풍성이 좋은 용기에 담은 후, 물에 충분히 적신 면으로 1-2일간 방치하는 것이다. 이 때의 실내 환경은 15-25도의 온도, 70-90%의 습도 조건이며, 통풍이 잘 되도록 하는 것이다.The second step is to soak the dipped chia seeds in a well-ventilated container and leave them on a surface moistened with water for 1-2 days. The indoor environment at this time is a temperature of 15-25 degrees, a humidity of 70-90%, and is well ventilated.
셋째 단계는, 이러한 환경 하에서 치아시드는 1-2일 이내에 1-3mm의 발아가 발생하는데, 이 때, 영양소 파괴가 안되는 50-60도의 저온에서 일반 열풍건조기로12-24시간 건조시킨다.The third step, under this environment, chia seeds germinate 1-3mm within 1-2 days, drying 12-24 hours with a regular hot air dryer at 50-60 degrees Celsius where nutrients are not destroyed.
넷째 단계는, 건조가 끝난 치아시드를 용도에 맞도록 그 원물 자체를 혹은 분말로 만든 후, 일반식품, 음료, 식사 대용식용으로 첨가하는 것이다. The fourth step is to prepare the dried chia seeds as a raw material or powder to suit the purpose, and then add them as a general food, drink or meal substitute.
이하의 실시예를 통하여 본 발명을 더욱 상세히 설명한다. 단, 본 실시예는본 발명을 예시하기 위한 것이지 이들 만으로 한정되는 것은 아니다.The present invention will be described in more detail with reference to the following examples. However, this embodiment is for illustrating the present invention, but is not limited to these.
실시예 1. 발아치아시드를 만든 후, 음료에 응용Example 1 After Making Germinated Seeds, Application to Beverages
치아시드를 25도의 지하수에 1시간 동안 침적시킨 후, 통기성이 좋은 플라스틱 바구니에 담은 후, 물에 적신 면으로 덮은 후, 24시간을 온도 25도, 습도 90%의 실내에 방치하였다. 24시간 후, 90% 이상의 치아시드에 평균 1.3mm 길이의 발아가 발생하였다. 이 발아치아시드를 열풍건조기에 24시간 동안 55도의 온도에서 건조하였다. 이렇게 만들어진 치아시드를 우유 200ml에 10g을 넣은 후, 5분이 경과 되었다. 발아치아시드에 의해 젤 상태가 되었으며, 젤의 점도가 발아 전의 일반 치아시드보다 점도가 더 높았다. Chia seeds were immersed in 25 degree groundwater for 1 hour, and then placed in a breathable plastic basket, covered with water-soaked cotton, and left for 24 hours in a room with a temperature of 25 degrees and a humidity of 90%. After 24 hours, an average of 1.3 mm long germination occurred in more than 90% chia seeds. This germinated seed was dried in a hot air dryer at a temperature of 55 degrees for 24 hours. 5 minutes elapsed after adding 10 g of chia seed to 200 ml of milk. It was gelled by germinated seeds, and the viscosity of the gel was higher than that of normal chia seeds before germination.
실시예 2. 발아치아시드를 만든 후, 생식에 응용Example 2. After germination of seed germination, application to reproduction
치아시드를 20도의 지하수에 2시간 동안 침적시킨 후, 통기성이 좋은 플라스틱 바구니에 담은 후, 물에 적신 면으로 덮은 후, 48시간을 온도 20도, 습도 85%의 실내에 방치하였다. 40시간 후, 95% 이상의 치아시드에 평균 2.0mm 길이의 발아가 발생하였다. 이 발아치아시드를 열풍건조기에 48시간 동안 50도의 온도에서 건조하였다. 이렇게 만들어진 치아시드를 넣은 것과 넣지 않은 생식 분말을 다음과 같은 조성으로 만들었다.The chia seeds were immersed in groundwater at 20 degrees for 2 hours, then placed in a breathable plastic basket, covered with cotton soaked in water, and then left for 48 hours in a room with a temperature of 20 degrees and a humidity of 85%. After 40 hours, germination of an average length of 2.0 mm occurred in 95% or more chia seeds. This germinated seed was dried in a hot air dryer at a temperature of 50 degrees for 48 hours. The raw powder with and without chia seeds was prepared in the following composition.
1. 현미 5g, 흑미 5g, 보리 5g, 통밀 3g, 옥수수 3g, 명일엽 2g, 찹쌀 1g, 율무 1g, 녹두나물 1g, 다시마 1g, 당근 1g, 뽕잎 1g, 호박 1g, 표고버섯 1g, 밤 1g, 참깨 1g, 홍화씨 1g, 죽염 1g, 송화가루 1g, 당근 1g, 미역 1g, 솔잎 1g, 인진쑥 1g(총40g) Brown rice 5g, black rice 5g, barley 5g, whole wheat 3g, corn 3g, Myeongil yeop 2g, glutinous rice 1g, Yulmu 1g, mung bean sprouts 1g, kelp 1g, carrot 1g, mulberry leaf 1g, pumpkin 1g, shiitake mushroom 1g, chestnut 1g, sesame 1g, safflower seed 1g, bamboo salt 1g, pineapple powder 1g, carrot 1g, seaweed 1g, pine needles 1g, Injin mugwort 1g (total 40g)
2. 발아치아시드 5g, 현미 5g, 흑미 5g, 통밀 3g, 옥수수 3g, 명일엽 2g, 찹쌀 1g, 율무 1g, 녹두나물 1g, 다시마 1g, 당근 1g, 뽕잎 1g, 호박 1g, 표고버섯 1g, 밤 1g, 참깨 1g, 홍화씨 1g, 죽염 1g, 송화가루 1g, 당근 1g, 미역 1g, 솔잎 1g, 인진쑥 1g(총40g) 2. Germination seeds 5g, brown rice 5g, black rice 5g, whole wheat 3g, corn 3g, fresh day leaf 2g, glutinous rice 1g, yulmu 1g, mung bean sprouts 1g, kelp 1g, carrot 1g, mulberry leaf 1g, pumpkin 1g, shiitake mushroom 1g, chestnut 1g, Sesame 1g, safflower seed 1g, bamboo salt 1g, pineapple powder 1g, carrot 1g, seaweed 1g, pine needles 1g, Injin mugwort 1g (total 40g)
발아치아시드가 함유된 생식이 점도가 높은 겔을 형성하였다.Reproduction with germinated seeds formed a high viscosity gel.
본 발명은 치아시드 원물이나 파우더 타입으로 단순 가공되어 음용되어온 치아시드를 종래의 사용방법과는 달리, 발아를 시켜서 식품에 응용하는 방법인 것이다. 즉, 씨앗이 발아될 때는 새생명 탄생에 필요한 비타민, 아미노산, 효소, 아라비녹시란, 감마오리자놀 등 발아 전에 없었던 영양소가 생겨나고, 그 활성도가 폭발적으로 늘어난다는 사실을 접목시킨 것이다. The present invention is a method of applying to the food by germination, unlike the conventional method of using the chia seeds that have been simply processed into a chia seed raw material or powder type. In other words, when seeds are germinated, vitamins, amino acids, enzymes, arabinoxyran, gamma-orizanol, and other nutrients that were not present before germination are formed, and the activity is exploded.
본 발명에 의하여, 더 많은 영양소의 흡수가 가능하여 건강을 유지하고, 질병을 예방하는데 도움을 줄 수 있으며, 제품화할 때의 고부가가치를 소구할 수가 있게 된다. 또한, 더 많은 식품 및 음식으로의 응용도 가능하게 하는 장점이 있다.According to the present invention, it is possible to absorb more nutrients to help maintain health, to prevent disease, and to be able to request high added value when commercialized. It also has the advantage of enabling more foods and applications to food.
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| KR101242924B1 (en) * | 2010-03-23 | 2013-03-12 | 농업협동조합중앙회 | Method for preparing yoghurt containing chia seeds and the product obtained therefrom |
| CN114698835A (en) * | 2022-05-07 | 2022-07-05 | 四川大学 | Germinated chia seed active peptide meal replacement powder and preparation method thereof |
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| KR101242924B1 (en) * | 2010-03-23 | 2013-03-12 | 농업협동조합중앙회 | Method for preparing yoghurt containing chia seeds and the product obtained therefrom |
| CN114698835A (en) * | 2022-05-07 | 2022-07-05 | 四川大学 | Germinated chia seed active peptide meal replacement powder and preparation method thereof |
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