KR20070114044A - 식이섬유가 식품 조성물에 도움이 되기 위한 안정한 전분 - Google Patents

식이섬유가 식품 조성물에 도움이 되기 위한 안정한 전분 Download PDF

Info

Publication number
KR20070114044A
KR20070114044A KR1020070050941A KR20070050941A KR20070114044A KR 20070114044 A KR20070114044 A KR 20070114044A KR 1020070050941 A KR1020070050941 A KR 1020070050941A KR 20070050941 A KR20070050941 A KR 20070050941A KR 20070114044 A KR20070114044 A KR 20070114044A
Authority
KR
South Korea
Prior art keywords
starch
propylene oxide
tdf
dietary fiber
modified
Prior art date
Application number
KR1020070050941A
Other languages
English (en)
Korean (ko)
Inventor
이안 루이스 브라운
모니카 오코니에프스카
로버트 엘. 빌머스
Original Assignee
내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/420,510 external-priority patent/US20070275123A1/en
Application filed by 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 filed Critical 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션
Publication of KR20070114044A publication Critical patent/KR20070114044A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/10—Alkyl or cycloalkyl ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020070050941A 2006-05-26 2007-05-25 식이섬유가 식품 조성물에 도움이 되기 위한 안정한 전분 KR20070114044A (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11/420,510 2006-05-26
US11/420,510 US20070275123A1 (en) 2006-05-26 2006-05-26 Stable starches for contributing dietary fiber to food compositions
US11/801,181 US20080292773A1 (en) 2006-05-26 2007-05-09 Stable starches for contributing dietary fiber to food compositions
US11/801,181 2007-05-09

Publications (1)

Publication Number Publication Date
KR20070114044A true KR20070114044A (ko) 2007-11-29

Family

ID=38474177

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020070050941A KR20070114044A (ko) 2006-05-26 2007-05-25 식이섬유가 식품 조성물에 도움이 되기 위한 안정한 전분

Country Status (12)

Country Link
US (1) US20080292773A1 (US20060241273A1-20061026-C00032.png)
EP (1) EP1859687B1 (US20060241273A1-20061026-C00032.png)
JP (1) JP2007330257A (US20060241273A1-20061026-C00032.png)
KR (1) KR20070114044A (US20060241273A1-20061026-C00032.png)
AU (1) AU2007202389B2 (US20060241273A1-20061026-C00032.png)
BR (2) BR122016023444A8 (US20060241273A1-20061026-C00032.png)
CA (1) CA2590440A1 (US20060241273A1-20061026-C00032.png)
MX (1) MX2007006308A (US20060241273A1-20061026-C00032.png)
NO (1) NO20072679L (US20060241273A1-20061026-C00032.png)
PL (1) PL1859687T3 (US20060241273A1-20061026-C00032.png)
RU (1) RU2007119516A (US20060241273A1-20061026-C00032.png)
SG (1) SG137815A1 (US20060241273A1-20061026-C00032.png)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100020128A (ko) * 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
AU2013329419B2 (en) * 2012-10-08 2017-03-09 General Mills, Inc. Cultured dairy products having excellent freeze/thaw properties
JP6099275B2 (ja) * 2014-07-15 2017-03-22 たかい食品株式会社 分解組成物及びその製造方法
BE1023291B1 (fr) * 2015-01-23 2017-01-24 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
WO2019191119A1 (en) * 2018-03-28 2019-10-03 Herbalife International Of America, Inc. Acetylation of polysaccharides
EP3836798A4 (en) * 2018-08-17 2022-05-18 Archer Daniels Midland Company EXTRUDED PRODUCT CONTAINING A FIBER PRODUCT
CN113057340B (zh) * 2021-04-29 2024-01-19 南京邮电大学 一种菌菇膳食纤维改性方法
JP7225360B2 (ja) * 2021-09-29 2023-02-20 キヤノン株式会社 印刷システム

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960604A (en) * 1987-12-16 1990-10-02 National Starch And Chemical Investment Holding Corporation Oriental noodle prepared from a cross-linked potato or sweet potato starch
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6191116B1 (en) * 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
MX2007001780A (es) * 2004-08-12 2007-04-19 Cargill Inc Productos alimenticios que comprenden almidon fosforilado con trimetafosfato de sodio que retiene fibra diaria y metodos para elaborar los productos alimenticios.
US20060188631A1 (en) * 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof

Also Published As

Publication number Publication date
MX2007006308A (es) 2009-02-18
RU2007119516A (ru) 2008-11-27
US20080292773A1 (en) 2008-11-27
EP1859687A1 (en) 2007-11-28
AU2007202389B2 (en) 2013-05-02
JP2007330257A (ja) 2007-12-27
CA2590440A1 (en) 2007-11-26
PL1859687T3 (pl) 2018-05-30
BR122016023444A8 (pt) 2022-08-23
SG137815A1 (en) 2007-12-28
BRPI0702356A (pt) 2008-01-15
EP1859687B1 (en) 2017-11-08
AU2007202389A1 (en) 2007-12-13
BR122016023444A2 (US20060241273A1-20061026-C00032.png) 2008-01-15
NO20072679L (no) 2007-11-27

Similar Documents

Publication Publication Date Title
Mason Starch use in foods
US6221420B1 (en) Foods containing thermally-inhibited starches and flours
KR20070114044A (ko) 식이섬유가 식품 조성물에 도움이 되기 위한 안정한 전분
US6277186B1 (en) Thermally-inhibited starch prepared with oligosaccharides
US9125431B2 (en) Resistant starch-hydrocolloid blends and uses thereof
US7348036B2 (en) Flours and starch with a very high amylopectin content and methods for the production and uses thereof
JP6978189B2 (ja) 物理変性サゴデンプン
AU696688B2 (en) Foods containing thermally-inhibited starches and flours
WO1993003629A1 (en) Debranched amylopectin starch as a fat replacer
RU2318403C2 (ru) Способ контроля уровня глюкозы и обеспечения ее регулируемой доставки млекопитающему
US20210195928A1 (en) Novel thickening compositions based on starch
CA2459607C (en) Rice-flour hydrolysates fat substitute
US20070275123A1 (en) Stable starches for contributing dietary fiber to food compositions
MX2013000041A (es) Almidones sustituidos con hidroxipropilo como fuente de fibra soluble.
EP0639056B1 (en) Starch-thickened foodstuff and process for preparing it
EP0529893A1 (en) Debranched amylopectin-starch as fat replacer
US20130337141A1 (en) Spreadable gels
EP0948904B1 (fr) Procédé d'obtention d'ingrédients fonctionnels à partir de farine de mais cireux, ingrédients obtenus et leurs applications
KR101226580B1 (ko) 가교 또는 억제 전분 산물의 용도

Legal Events

Date Code Title Description
N231 Notification of change of applicant
A201 Request for examination
N231 Notification of change of applicant
E902 Notification of reason for refusal
E601 Decision to refuse application