KR20070012587A - Health assistance foods primarily including mushroom class - Google Patents

Abstract

Provided are a method for preparing a dietary supplement based on mushroom mainly, and a dietary supplement prepared by the method which is applied to a natural flavoring or a between-meal snack. The dietary supplement comprises 10Œ5 parts by weight of Lentinus edodes; 20Œ10 parts by weight of Pleurotus eryngii; 30Œ10 parts by weight of Flammulina velutipes; 5Œ2 parts by weight of Agaricus bisporus (Lange) Imbach; 10Œ5 parts by weight of a radish; 10Œ5 parts by weight of a garlic; and 15Œ5 parts by weight of cheonggukjang(thick soybean paste). Preferably the dietary supplement comprises further 3Œ1 parts by weight of Agaricus blazei so as to be made into a tablet or a capsule.

Description

Health assistance foods primarily including mushroom class

The present invention relates to a supplement that can combine the use of natural seasoning and improve the impact imbalance that may occur in modern people who use grain as a staple food, and can evenly supply the required source of influence according to the growth stage.

The main ingredient of the natural supplement of the present invention is a mushroom, which is a natural supplement that contains a certain amount of mushrooms, shiitake, top, zelkova, mushrooms, and radish, garlic, and cheonggukjang powder are added as a subsidiary material. It can be used as a natural seasoning by adding it together in the preparation of various foods such as soup, soup, steamed hot pot, steamed, stir-fried, and sujebi without having to use any chemical seasonings in various diets. The present invention relates to a natural supplement that may be provided in granular powder or be provided in tablets or capsules to be consumed in water.

The present invention relates to a natural seasoning that can be used instead of the chemical seasoning that has been conventionally used during various food cooking processes. The main ingredients of the natural seasoning of the present application comprise the main ingredients such as shiitake mushrooms, matsutake mushrooms, enoki mushrooms, oyster mushrooms, mushroom mushrooms, etc. It relates to a natural seasoning combined supplement supplemented with radish, garlic, and cheongukjang powder.

Conventionally, in order to have a delicious taste when cooking food, most restaurants and diets have been used by adding a chemical seasoning sodium L- glutamate (MSG) and the like.

Chemical seasonings are mainly composed of 5'-ribonucleotide sodium, sodium citrate, 5'- sodium guanylate, 5'-ribonucleotide calhum, d1-sodium peroxide, glycine, L-glutamate, etc. It is already known.

In addition, Chinese restaurant syndrome (Chinese syndrome) has been reported that after about 20 to 20 minutes of ingestion of a large amount of MSG, symptoms such as burning, general urgency, discomfort, and muscle stiffness in the back of the head appear transiently for about 45 minutes. If you eat about 0.003 to 0.005kg on an empty stomach, it appears that the side effects such as allergies, such as the situation is recently revealed.

Despite these toxicities, the only way to add chemical seasonings to foods was because they were soaked in chemical seasonings that they could not match the taste of modern people without the use of chemical seasonings. This was because seasonings made of ingredients have not yet been provided.

The present invention to provide a delicious flavor and nutrition at the same time in place of the chemical seasoning that can be harmful to the human body by using an excessive amount of chemical seasoning in the conventional restaurants and diet as described above soup and soup, steamed hot pot, steamed, stir-fried, It is a natural source of natural seasoning using mushroom powder that can be used for cooking and processing various food products such as homemade foods. It also improves the nutritional imbalances that can occur in modern people who use cereals as a staple food. It provides natural supplements that can be supplied evenly to provide natural supplements as granule powder so that it can be used as a supplement for the prevention of abdominal obesity, adult disease or osteoporosis, which are frequently occurring in modern people. Natural supplements available as tablets or capsules for easy nutrition It aims to provide a prepared food.

In order to achieve the above object, the present invention comprises shiitake mushrooms, mushrooms, mushrooms, enoki mushrooms, oyster mushrooms, mushrooms, mushrooms, etc. as a main material, and provides natural supplements for health supplements functional foods added with radish, garlic, cheonggukjang powder as a subsidiary material .

Hereinafter, the technical spirit of the present invention will be described in detail.

The present inventors contain shiitake mushrooms, mushrooms, mushrooms, enoki mushrooms, oyster mushrooms, mushrooms, mushrooms, etc. in a certain ingredient ratio, and dried powdered foods made from dried radish, garlic, and Cheonggukjang powder at a certain ratio as a subsidiary material. It is confirmed that it can provide a cleaner taste, and also used for the purpose of supplying various influence sources that are required for modern people suffering from various adult diseases, and the dry powder food is a lot of abdominal obesity that is occurring in modern people, It was confirmed that the present invention can be used as a supplement that can prevent adult diseases or osteoporosis and completed the present invention.

Health supplement functional food of the present invention is 10 ± 5 parts by weight of shiitake mushroom, 20 ± 10 parts by weight of mushrooms, 30 ± 10 parts by weight of mushrooms, 5 ± 2 parts by weight of oyster mushroom, 5 ± 2 parts by weight of mushrooms It comprises, 10 ± 5 parts by weight of radish, 10 ± 5 parts by weight of garlic, 10 ± 5 parts by weight of cheonggukjang powder.

The main constituents of the natural supplement of the present invention is a variety of nutritious mushrooms, the conventional amino acids are simply limited to the method of eating or eating freshly cooked food to eat, essential amino acids, vitamin B2 mushrooms have Various digestive enzymes are used as raw materials of mushrooms containing vitamins such as vitamin D and nutrient minerals such as calcium and phosphorus, as well as various nutrients of radishes used as subsidiary materials, vitamins, and dairy compounds that produce sweet and spicy taste of radish. Another ingredient, garlic, allin and scordinine, which are combined in combination, eliminates the sensational taste of conventional mushrooms, and can provide a delicious taste so that there is no objection when adding food or seasoning as a seasoning. It was confirmed that the natural supplement can be provided and completed the invention.

In general, edible mushrooms contain a lot of essential amino acids that are beneficial to the human body, and as a protein component, it contains glutamic acid, aracin, phenylaracin, leucine, etc., and the flavoring ingredients are doreharose, manit, and pentosan. It contains the most minerals, calcium, and is rich in phosphoric acid, lime, iron, copper, and manganese, which is beneficial to the skeleton and teeth, and also contains vitamins B, C, D, and This is known.

Raw material characteristics analysis table for shiitake mushrooms, shiitake mushrooms, enoki mushrooms, oyster mushrooms, mushrooms mushrooms and radishes, garlic, and subsidiary materials used as subsidiary materials to be provided as a health supplement functional food herein are as follows.

Food name Calories (Kcal) Protein (g) Lipid (g) Carbohydrate (g) Fiber (g) Calcium (mg) Iron (mg) Potassium (mg) Vit.B1 (mg) Vit.B2 (mg) Vit. C (mg) Shiitake mushroom raw 27.0 2.0 0.3 5.4 0.7 6.0 0.6 180.0 0.08 0.23 - Matsutake raw 28.0 2.4 0.4 5.3 1.0 5.0 1.7 333.0 0.09 0.33 - Tops raw 32.0 2.9 0.3 6.3 0.9 2.0 1.0 230.0 0.28 0.2 2.0 Raw oyster mushroom 25.0 2.7 0.2 4.6 0.6 3.0 1.2 270.0 0.38 0.32 3.0 Mushroom 17.0 3.9 0.3 5.4 0.7 6.0 0.6 180.0 0.08 0.23 - garlic 146 3.0 0.5 3.4 0.8 3.2 1.6 0.33 0.11 10 radish 18 0.8 0.1 3.8 0.6 2.6 0.7 8.0 0.03 0.4

Briefly looking at the characteristics of the above-mentioned mushrooms, shiitake mushrooms contain a lot of fiber, inhibits the absorption of cholesterol in the body, contains erytadenin having a high blood pressure preventing function, contains a lot of vitamin B1, B2, lenthionine It has been reported to have flavor, guanylic acid, and adenylic acid to provide a rich flavor and distinctive flavor. Nucleic acid contains a lot of flavor to provide taste and have immune function and anticancer effect.

In addition, Pleurotus eryngii is a taxonomic bacterium belonging to the soothing fungus ganglia, dongleung baekganggi, and the pleated fungus Pleurotus eryngii, which occurs in the steppe of the tropics and likes the dry climate. It is called Boletuts of steppes, King oyster mushroom, and eryngii, and it is called as large oyster mushroom, matsutake mushroom, and taste mushroom in Korea. Pleurotus eryngii mushroom is known to improve the stomach, increase appetite, suppress diarrhea, and moisturize the skin.Flammulina velutipes is a taxonomic group belonging to the pine tree, Tricholomataceae. Trees, mulberry trees, persimmons, etc. occur on the stumps of dead trees and are known to be effective for anti-cancer, anti-viral, cholesterol-lowering (hypertension) and skin beauty. Oyster mushrooms that grow in the old tree, especially in late autumn, is a nutritious and low-calorie food.

Mushrooms are rich in dietary fiber and are effective in preventing adult diseases by inhibiting cholesterol absorption.It is known to be a low-calorie, high-protein food with high essential amino acid content. There is me.

In addition, garlic used as a subsidiary material here is a perennial herbaceous plant belonging to the family Liliaceae, which belongs to the repercussions and is cultivated a lot in the Far East Asia such as Korea, China, and Japan. Since ancient times, it has been reported to be effective in sterilization, suit, each, pertussis, tuberculosis, pulmonary tuberculosis, tonic, etc. in China, and it promotes gastric juice secretion and blood circulation to strengthen the body's immune function and lowers blood cholesterol to suppress arteriosclerosis. When garlic is cooked, it destroys enzymes and removes pungent taste, smell, and sterilization. Intestinal continues to sterilize and stimulates hormonal system, which is effective for enhancing energy. It also has a spice ingredient that eliminates the smell and taste.

In addition, we use Chosun radish, which belongs to mustard and root vegetables, and originated from the Mediterranean coast, but in Korea, it began to dominate in the Three Kingdoms period, and in the current diet, it was used for diced kimchi, Altari kimchi, and Dongchimi. It is used in various diets, and radishes are mostly water, rich in vitamin C and rich in digestive enzymes such as amylase (diastase) oxidase, enzymatic enzyme, catalase, etc. The eating and trimming of raw radish is influenced by the organic compound methyl captin, and the radish is rich in plant fiber, which is effective in preventing colon cancer and swelling. The spicy ingredient of radishes is sulfur compound. It is said to have an effect.

In the present application, Cheonggukjang powder is also used. The invoice is known to have the highest protein content and high lipid content among vegetable foods. Soybean contains about 40% protein and 20% lipid. I have been called "meat in the field."

Cheonggukjang is made with distant soybean soybeans and put it in a bowl before it is cooked. Sprinkle culture bacteria, keep the temperature in the culture room for 38 ~ 43 degrees, and keep it for 2-3 days. It is known to improve liver detoxification function, protect liver from cigarettes and alcohol, dissolve blood clots, prevent heart disease and stroke, and excrete cancer-promoting substances in the intestine to increase immunity and prevent cancer. .

The processing of the natural seasoning combined supplements of the present application can be provided by various methods, and the raw materials such as mushrooms, raw materials radish, garlic, and cheonggukjang are dried in hot air and then shredded by putting these raw materials in the crusher. By mixing in the ratio of the compounding components required by the present application to obtain a powder product of a certain particle size, these powder components can be obtained or encapsulated using a formulator.

In addition, the raw material to be used in the hot air drying or freeze-drying to put in the crusher and then crushed and powdered and then mixed with a certain proportion of Cheonggukjang powder with subsidiary materials can be provided as a mushroom processed food to make granules, tablets, pills, capsules There will be.

Hereinafter, first, an example of a powder product which can be used in place of a chemical seasoning is described.

Example 1 Preparation of Natural Seasoning Combined Supplement

Raw material preparation process: In the raw material stage, mushrooms can be cut regardless of shape or washed as it is, and then dehydrated in a hot air dryer, and then heated to dry air for about 8 to 10 hours at a natural temperature of 30 to 45 degrees. It is dried so that various nutritional statuses are not destroyed, and when the drying is completed, the mushrooms are taken out of the dryer and prepared as raw materials.

In addition, the raw materials such as radish and garlic were crushed to freeze-dried juices and solids to form a powder form and stored in a cool dark place. It was intended to use what was stored in a cool dark place by making freeze-dried to form a powder in the form of sticky bacteria in the state of keeping warm for 2-3 days while maintaining ~ 43 degrees.

Raw material mixing process: 1.0 kg of shiitake mushrooms, 2.0 kg of mushrooms, 3.0 kg of mushrooms, 0.5 kg of mushrooms, 0.5 kg of mushrooms, 0.5 kg of mushrooms in a V mixer. After stirring for 30 minutes, 1.0 kg of radish powder, garlic powder 1.0 kg and 1.5 kg of Cheonggukjang powder were added to the V mixer and mixed for about 30 minutes to obtain a natural seasoning combined health supplement mixture, which was put into an automatic packaging machine and vacuum packed in a pack of 9 cm and 12 cm in length. .

Thus, by using the mushroom powder made in the present invention by mixing the rich nutrient source of mushrooms, radish, and garlic, it can be provided to ease the use of all mushrooms at home or outdoors or anywhere at the same time to supply more nutritional value of the mushrooms Soup, steamed, hot pot, ramen when boiled, making soup, flour food, etc. can be used as a mixed seasoning supplement in natural use in a versatile, and also in addition to the technical concept of the present invention It includes the technical idea to use the tablets or encapsulated food.

The inventor of the present application wants to supply the various nutrients of various kinds of mushrooms evenly to the source of influences essential for modern people with various obesity such as abdominal obesity, adult disease or osteoporosis, but the food, powdered food or beverage In order to provide medicinal mushrooms, such as Akaricus, which has an unsuitable taste for use as a natural supplement, in addition to the technical idea of the present application, medicinal mushrooms are provided by adding medicinal mushrooms to the natural supplements. It is to be included.

Examples of medicinal mushrooms that can be applied here include Agaricus mushrooms.The scientific name of Agaricus mushrooms is Agaricus blazei, which has a strong scent and a strong aroma when heated, and the meat is characterized by a sweet and apricot scent. Abundant in amino acids, very high in vitamins, minerals and polysaccharides, and relatively high in vitamins B2, D, magnesium and potassium. Its pharmacological effects make it effective against anticancer, anticancer and various adult diseases. A mushroom that enhances function.

An example for providing it as a tablet or capsule by incorporating it into the technical idea of the present application can be cited as his wife.

Example 2: Preparation of Natural Supplements Containing Medicinal Mushrooms

Raw material preparation process: Agaricus mushrooms, shiitake mushrooms, shiitake mushrooms, mushrooms, enoki mushrooms, oyster mushrooms, mushroom mushrooms are cut and washed regardless of their shape or shape, and dehydrated and dried. After washing clean, cut to 3 ~ 5cm size was prepared to dry.

Put all the ingredients in the hot air dryer and dry them for 8 to 10 hours at a natural temperature of 30 to 45 degrees or lyophilize at -10 to 30 degrees to prepare the raw materials. And crushed to obtain powder.

Raw material blending process: 0.2 kg of agaricus, 1.0 kg of shiitake mushrooms, 2.0 kg of mushrooms of mushrooms, 2.0 kg of mushrooms of mushrooms, 3.0 kg of mushrooms of mushrooms, 0.5 kg of mushrooms, 0.5 kg of mushrooms of mushrooms, 0.5 kg of mushrooms, and 0.5 kg of mushrooms. kg, garlic powder 1.0 kg, Cheonggukjang powder 1.5 kg is added to the V mixer and mixed for about 30 minutes to obtain a natural supplement mixture containing medicinal mushrooms, and put into an automatic tablet packaging machine to be 0.69 cm x 0.99 cm Vacuum-packed tablets were obtained.

By the above method, the supplement of the present application is easy to carry in tablet form, capsule form, and can be used by consumers regardless of place while holding it in the office, home or vehicle, etc. The effect of improving immune function is expected.

Therefore, the present application is a natural seasoning combined health supplements exemplified in Example 1 can be used as a natural seasoning instead of a chemical seasoning to be rejected in human taste, and also in the case of mushrooms, medicinal mushrooms that have a taste in human taste To provide tablets or capsules exemplified in Example 2 to avoid the conventional mushrooms simply cooked and eaten, and the essential amino acids, mushrooms, vitamins such as vitamin B2 and D, nutritional minerals such as calcium, phosphorus It is a natural seasoning that provides a delicious taste to mushrooms that contain a large amount. Unflavored mushrooms are a technical idea to provide tablets or capsules so that there is no objection to food and drink. It can also contribute to promotion.

In order to confirm the usefulness of the present invention first made a natural seasoning combined health supplement obtained in Example 1 was carried out the following experiment

Example 3: Sensory Test

We select 20 households for rural families in Buyeo-gun, where the inventors live, and pay for 500 grams of natural seasoning combined health supplements made by the above method, and recommend them to be used instead of seasoning when making various foods. As a substitute for wheat flour, I recommend using our supplement in hot water, discussing the taste with each other, asking for answers to the questionnaire, and conducting a survey.

Survey contents:

Question 1: How to taste by adding about 10 grams of supplementary foods to 100 g of warm rice, and how to check the score (A: Very good, B: Normal, C: Poor) for taste and flavor .

Question 2: How to taste various flavors, flavors, flavors and flavors by making a large spoonful of the supplements of our company when preparing various soups, side dishes, and side dishes, and check the score (A: Very good, B: Normal, C: Poor) How to.

Question 3: When you feel fasting, add a cup of warm water to a cup of warm water, and add a spoonful of how to taste it.Score for taste and flavor (A: Very good, B: Normal, C: how to shank bad).

Survey Results: As a result of analyzing the contents of the questionnaire after tasting the natural seasoning combined health supplement of the present invention, the A score was 15 households and the B score was 5 households. There were 18 households and 2 households with B scores. For Question 3, there were 20 households with A scores and no B scores.

In consideration of the fact that excessive use of chemical seasonings can cause harm to the human body in conventional restaurants or general home meals, the present invention provides delicious flavors and nutritional foods instead of chemical seasonings, so that soups, soups, steamed hot pots, steamed dishes, and stir-frys are provided. It provides natural supplements using mushroom powder that can be used in cooking and cooking various food products such as foods, homemade foods, etc., while satisfying nutrition and taste at the same time. It has the effect of providing natural supplements that can be consumed.

In addition, the present invention is used to improve the impact imbalance that may occur in modern people with grains as a staple food, and to supply an essential source of influence required according to the growth stage. It has the effect of providing a natural supplement that can also be used as a dietary supplement to prevent adult disease or osteoporosis.

Claims (3)

In the manufacturing method of health supplements using edible mushrooms as a main ingredient, 10 ± 5 parts by weight of shiitake mushrooms, 20 ± 10 parts by weight of mushrooms, 30 ± 10 parts by weight of mushrooms, 5 ± 2 parts by weight of oyster mushrooms, 5 ± 2 parts by weight of mushrooms, and 5 ± 2 parts by weight of mushrooms. Weight part, garlic 10 ± 5 parts by weight, cheonggukjang powder 15 ± 5 parts by weight of the manufacturing method of the health supplement characterized in that it comprises. The method of claim 1, A method for producing a dietary supplement, characterized in that it is provided as a tablet or capsule by adding 3 ± 1 parts by weight of agaricus mushroom to the composition ratio of claim 1. A dietary supplement made by the method of claim 1.