KR20060082371A

KR20060082371A - Processed by functional seaweed

Info

Publication number: KR20060082371A
Application number: KR1020050003076A
Authority: KR
Inventors: 김성득
Original assignee: 김성득
Priority date: 2005-01-12
Filing date: 2005-01-12
Publication date: 2006-07-18

Abstract

본 발명은 통상적인 염장미역을 원료로 하는 건미역의 가공방법에 관한 것으로, 상세하게는 염장미역을 세척과 탈수를 거쳐 건조시키는 일련의 과정에서, 통상의 녹차잎이나 녹차 엑시스, 녹차가루를 넣어 8시간 이상 숙성시킨 녹차수를 준비하고, 숙성시킨 녹차수에 줄기를 제거한 염장미역을 13분 정도 여러번 세척을 하는 것을 특징으로 하는 기능성 건미역 가공방법The present invention relates to a method of processing dried seaweed using a conventional salted seaweed as a raw material, and in particular, in a series of processes in which the salted seaweed is dried by washing and dehydration, a conventional green tea leaf, green tea Axis, and green tea powder are added. Functional dry seaweed processing method comprising preparing green tea water aged for more than an hour and washing the salted seaweed with several minutes after removing the stem from the aged green tea water for about 13 minutes

기능성 건미역 가공방법, 건미역, 녹차함유건미역, 누에함유건미역, 인삼함유건미역, 홈함유삼건미역, 솔잎함유건미역, 헛개나무함유건미역, 가시오가피함유건미역, 참나무숯함유건미역, 키토산함유건미역Functional dry seaweed processing method, dried seaweed seaweed, green tea-containing seaweed, silkworm-containing seaweed, ginseng-containing dried seaweed, ginseng-containing dried seaweed, pine needle-containing seaweed, seaweed dried seaweed, seaweed dried seaweed, oak charcoal dried seaweed, chitosan-containing seaweed

Description

Functional dry seaweed processing method {Processed by functional seaweed}

도 1의 10은 원초 염장미역이다.1, 10 is a primitive salted seaweed.

도 1의 20은 세척수에 녹차잎, 녹차가루, 녹차가루를 넣어 숙성시키는 단계20 is a step of putting green tea leaves, green tea powder, green tea powder in washing water

도 1의 30은 숙성된 녹차수에 세척을 하는 단계30 is a step of washing in aged green tea water

도 1의 40은 녹차수에 세척한 염장미역을 탈수하는 단계40 is a step of dehydrating salted seaweed washed in green tea water

도 1의 50은 염장미역을 건조시키는 단계50 is a step of drying the salt seaweed

통상적인 건미역의 원료가 되는 염장미역(10)은 매년 2월∼4월 사이에 채취된 생미역을 정선하여 80-95℃의 열탕에서 30초 정도 자숙하여 건진 후 15℃ 이내의 냉해수에서 충분한 냉각수로 가급적 단시간내에 냉각하고 약간 수절한 후 소금 0.8대 미역 1의 중량비율로 혼합하여 24-48시간 정도 염장한 것이다.Salted seaweed (10), which is a raw material of ordinary dry seaweed, is selected from raw seaweeds collected between February and April every year, and is matured in hot water of 80-95 ° C for about 30 seconds, and then cooled enough in cold seawater within 15 ° C. After cooling in a short time as much as possible, and slightly salted, the salt was mixed at a weight ratio of 0.8 to seaweed 1 and salted for 24-48 hours.

이와 같은 25-30％로 염장된 미역을 줄기와 엽체로 각각 분리하고 분리된 엽체만을 수세하여 탈수한 후 이를 건조시켜 제품화 하는 통상의 건미역 제조방법이다.The seaweeds, which are salted with 25-30% of each, are separated into stems and leaves, and dehydrated by washing only the separated leaves, and then dried and commercialized.

본 발명은 염장미역을 세척하는 과정에서 세척수로 사용할 물에 녹차잎과 녹차가루, 녹차엑기스 등을 넣어 8시간 이상 숙성하고, 숙성된 녹차물(20)에 13분 정도 여러번 세척(30)을 행하므로써 미역의 엽체에 녹차의 기능이 침적되도록 하여, 이를 건조하여 제품화 하였을 경우, 종래의 건미역의 특징을 그대로 발휘할 수 있음은 물론 녹차의 기능을 함유한 미역의 엽체를 섭취할 수 있는 특징이 있는 것이다. The present invention put green tea leaves and green tea powder, green tea extract and the like in the water to be used as the washing water in the process of washing salted seaweed, aged for more than 8 hours, washing several times for about 13 minutes in the aged green tea (20) (30) Therefore, the function of green tea is deposited on the leaves of seaweed, and when dried and commercialized, it is possible to exhibit the characteristics of the conventional dry seaweed as well as to consume the seaweed leaf containing the function of green tea. .

염장미역을 세척할 세척수에 녹차잎과 녹차가루, 녹차엑기스를 넣어 숙성시키는 단계(20);Putting green tea leaves and green tea powder and green tea extract into washing water to wash salted seaweed (20);

숙성된 녹차물에 줄기를 제거한 염장미역을 13분 정도 여러번 세척하는 단계(30);Washing the salted seaweed with the stem removed in aged green tea water several times for about 13 minutes (30);

녹차물에 세척한 염장미역을 원심탈수기를 이용하여 탈수한 후, 열풍건조기 등을 이용하여 수분함량이 25％ 정도 되도록 건조하고, 다시 벨트건조방법으로 수분함량이 7％가 되도록 건조하는 단계를 갖는 녹차 성분이 함유된 기능성 건미역 가공방법After the salted seaweed washed in green tea water was dehydrated using a centrifugal dehydrator, it was dried by using a hot air dryer or the like to have a water content of about 25%, and then dried by a belt drying method to dry the water content by 7%. Functional dry seaweed processing method containing green tea ingredients

본 발명을 통해 통상적인 건미역의 가공과정에 녹차 성분을 함유시키는 공정을 포함시킴으로서, 미역을 요리하여 섭취할 경우 녹차의 효능을 함께 얻을 수 있게 하는 효과가 있다.By including the process of containing the green tea component in the conventional process of dry seaweed through the present invention, there is an effect to obtain the efficacy of green tea when cooked and ingested seaweed.

Claims

A method of processing functional dry seaweed, characterized in that the green tea water aged for at least 8 hours in the process of processing the salted seaweed into dry seaweed is washed several times for 13 minutes, so that the green tea component is contained in the leaves of seaweed, and then dehydrated and dried.

In the process of processing salted seaweed into dried seaweed, wash it several times for 13 minutes in silkworm extract water aged for 8 hours or more, soak the silkworms in the leaves of seaweed, and dehydrate and dry them. Way.

In the process of processing salted seaweed into dried seaweed, wash it several times for 13 minutes in the ginseng extract aged for at least 8 hours, soaking it so that the ginseng component is contained in the leaves of seaweed, and then dehydrated and dried. .

A method of processing functional dry seaweed, characterized in that the red ginseng matured for at least 8 hours in the process of processing the salted seaweed into dry seaweed was washed several times for 13 minutes to be deposited to contain the red ginseng component in the seaweed, followed by dehydration and drying.

In the process of processing salted seaweed into dried seaweed, it is washed several times for 13 minutes in pine needles aged for more than 8 hours, soaked to contain pine needles in the leaves of seaweed, and then dried and dried. .

In the process of processing salted seaweed into dried seaweed, it is washed several times for 13 minutes in barn tree water ripened for 8 hours or more, soaked in the leaves of wakame so as to contain the components of barley, and then dried and dried. Way.

A method of processing functional dried seaweed, characterized in that it is dehydrated and dried after washing for several minutes for 13 minutes in thorny oak water aged for 8 hours or more in the process of processing salted seaweed into dried seaweed.

In the process of processing salted seaweed into dry seaweed, it is washed several times for 13 minutes in oak charcoal that has been aged for 8 hours or more, soaked to contain oak charcoal in the leaves of seaweed, and then dehydrated and dried. .

A method of processing functional dried seaweed, characterized in that the chitosan product aged for at least 8 hours in the process of processing the salted seaweed into dry seaweed is washed several times for about 13 minutes, so as to contain chitosan components in the leaves of seaweed, and then dehydrated and dried.