KR20060031777A - Multi-use scoop - Google Patents

Abstract

The present invention relates to a ladle, and was devised to solve a large number of cooking in the kitchen with one kitchen appliance. Using the lever principle, the ladle was changed from the existing "floating" method to the "opening and closing" method, and in addition, tongs, scissors, PET bottle openers, and soup cooking were all realized as one tool.

Wellness, high performance, scoop

Description

Multi-use Ladle {Multi-use scoop}

1 is a view when closing the scoop head according to the present invention (for restaurants, common household)

Figure 2 is a three-dimensional view when closing the scoop head of the present invention (for restaurants)

Figure 3 is a three-dimensional view when the scoop head of the present invention closed (for home use)

Figure 4 is a view when the scoop head of the present invention (common restaurant, household common)

Figure 5 is a three-dimensional view of when the scoop head of the present invention (for restaurants)

Figure 6 is a three-dimensional view when the scoop head of the present invention opened (for home use)

* Description of the major signs in the drawings

① handle

② Connection

③ Ladle Head

④ ladle head hole

⑤ ladle head joint

⑥ Ladle head protrusion

⑦ body

⑧ ring                 

⑨ PET bottle opener

⑩ scissors

⑪ hook

(1) Bonding technology (liquid flow prevention technology)

   a. Rubber material of the ladle head

     Removing gaps in rubber joints

b. Lever principle to efficiently transfer grip for gap clearance

     (2) sorting technology of liquid and contents

         a. Scoop head structure

            Selection of liquid and contents using the hole in the upper part of the scoop head

         b. Retractable structure of the ladle head

Applying a retractable structure to contain and remove contents from the scoop head

      (3) Multifunctional implementation technology using scissors

         a. Clip-type tongs

            Role of tongs using protrusion of scoop head                         

         b. Implementation of scissors function

            Function of scissors by utilizing the space between the ladle head and the connecting part

         c. Scoop handle, plug opening technology

Utilizes the space between the connector and the handle for easy opening of PT plugs

     (4) Heating prevention function of ladle handle

The handle part is made of plastic material with low thermal conductivity to prevent safety accidents caused by high heat.

The "floating" method of the general ladle was changed to the "opening" method to enable various functions. To do so, it is necessary to design and fabricate the scoop head joint to prevent the liquid from leaking out and to make a hole in the top of the scoop head that can efficiently select the liquid and contents. In the body part, the scissors function should be designed and manufactured so as to perform the function safely and efficiently, and the whole should be designed to perform all functions without compromising the aesthetics.

In the present invention, when the handle (①) is opened and closed, the ladle head (③) is closed and opened, and the part can be taken by selecting the required soup or contents. At the same time, the scissors can move to cut vegetables, and the necessary food can be picked up by the scoop head ⑥. Anchovies are placed in the scoop head ③, and the hook is closed. If you put it in a pot or pot and fix it with a hook (⑧), you can implement the function of boiling soup. Open the handle (①) and put the PT stopper in between, and close the handle (①) again, PET bottle opener (⑨) and the stopper to reach the stopper of the PT can open the stopper.

                                    Functions and driving methods of the main parts of the invention

A. Function

   (1) handle (Fig. 1)

       The part that catches the ladle and drives the function to open the cap of the ladle (③), scissors, and the PET bottle (⑨).

   (2) Connection (Fig. 1)

       Connecting the ladle body (⑦) to support the lever of the lever to transfer the force of the handle (①) to the ladle head (③)

   (3) Ladle Head (Fig. 1)

        Ability to take liquids and contents or pick up necessary contents (⑥)

   (4) Ladle head hole (Fig. 1)

        The ability to sort liquids and contents

   (5) Ladle head joint (Fig. 1)

        Bonding and detaching the ladle head divided into two parts                     

   (6) Ladle head protrusion (Fig. 1)

        The clip part takes the big contents which are hard to contain

   (7) Body (Fig. 1)

       It is a moving part based on the principle of the lever and most of the functions are implemented here.

   (8) ring (Fig. 1)

       The ability to hang in a pot when boiling the broth

   (9) PET bottle opener (FIG. 1)

       Grasp PT's stopper and open

   (10) Scissors (Figure 1)

       Move the handle to cut vegetables

   (11) hook (Fig. 1)

Fixing the soup so that the ladle head (③) does not open

B. How It Works

   (1) When we remove contents

      a. Open the ladle head ③ by opening the handle ①.

      b. Contains liquid and contents.

      c. Pinch the handle (①) and close the ladle head (③).

      d. Discard the liquid through the hole (④) on the upper part of the ladle (③) and filter the contents.

   (2) When we take out liquid

      a. Pinch the handle (①) and close the ladle head (③).

      b. Only the liquid is contained through the hole (④) on the upper part of the ladle head (③).

   (3) When the contents and liquids are floated together

      a. Open the ladle head ③ by opening the handle ①.

      b. Contains liquid and contents.

      c. Pinch the handle (①) and close the ladle head (③).

      d. I scoop it up.

                             (4) When used as tongs

                                                                        a. Open the ladle head ③ by opening the handle ①.

b. Pick up the contents with the protrusion (⑥) attached to the ladle head (③).

Many kitchen utensils can be stored in one, reducing the storage space, and a variety of functions can be used simply through a single, multi-functional tool to improve cooking efficiency.

Claims (5)

Scoop head which can put soup and contents together (③) Scoop head joint (④) to prevent soup from leaking out between closed scoop heads Ladle head protrusion (⑥) to prevent slipping of large contents that are difficult to contain Addition of a plastic bottle opener made of plastic that can withstand high forces (⑨) Hook-shaped hook (후크) for fixing so that the ladle head (③) does not open when the soup is soaked

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