KR20060018080A - A vessel the bottom absorption a pad food wrapping - Google Patents

A vessel the bottom absorption a pad food wrapping Download PDF

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Publication number
KR20060018080A
KR20060018080A KR1020040066415A KR20040066415A KR20060018080A KR 20060018080 A KR20060018080 A KR 20060018080A KR 1020040066415 A KR1020040066415 A KR 1020040066415A KR 20040066415 A KR20040066415 A KR 20040066415A KR 20060018080 A KR20060018080 A KR 20060018080A
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South Korea
Prior art keywords
film layer
absorbent pad
food
polyethylene
food packaging
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KR1020040066415A
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Korean (ko)
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김남평
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김남평
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Priority to KR1020040066415A priority Critical patent/KR20060018080A/en
Publication of KR20060018080A publication Critical patent/KR20060018080A/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/40—Applications of laminates for particular packaging purposes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B82—NANOTECHNOLOGY
    • B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
    • B82Y30/00—Nanotechnology for materials or surface science, e.g. nanocomposites

Abstract

본 발명은 식품포장용 용기 바닥에 설치되는 흡수용 패드에 관한 것이다.The present invention relates to an absorbent pad installed on the bottom of a container for food packaging.

즉, 폴리에틸렌 PE(polyethylene)필름로 코팅된 흡수용 패드 상층부에는 항균, 휘발성, 유해물질, 유기화합물 등을 분해 제거 효과를 지닌 수목추출정유 및 허브 추출 정유 물질로 된 천연 이오미스(Natural iomis)(6%)와 은의 강력한 항균 기능을 이용하여 은을 나노기술에 의해 분자화된 소재와 휘발유를 혼합하여 만든 항균소재(antibiotic ingredient)(6%) 및 항균 수분 발생억제, 수분조절, 산화억제, 보존기간연장 등 선도 유지재(fresh maintenance ingredient)(8%)를 혼합한 공중합체 필름층과, 상기 공중합체 필름층 하부에는 식품용기에 포장되는 내용물에 따라 색상과 모양을 달리하여 상품의 가치를 돋보이게 하는 인쇄필름층과, 상기 인쇄필름층 하부에는 수개의 모세관으로 물이나 피가 유입된 것을 흡수하는 종이재질의 부직포로 형성된 것으로서, 과채류를 포장한 후 과채류에서 발생되는 수분은 흡수용 패드에 형성된 모세관을 통하여 부직포로 흡수하고, 흡수용 패드 상층부에 형성된 천연 이오미스 와 항균소재와 선도유지재로 혼합된 필름은 과일 또는 채소류를 장기간동안 신선도를 유지할 수 있도록 하는 특징이 있다.That is, natural iomis (wood extract essential oil and herbal extract essential oil) having an antimicrobial, volatile, harmful substance, organic compound, etc., has an effect of decomposing and removing antibacterial, volatile, harmful substances and organic compounds. 6%) and antibiotic ingredient (6%) made by mixing silver molecular material and gasoline using silver's strong antibacterial function, and antibacterial moisture generation inhibition, moisture control, oxidation inhibition, preservation Copolymer film layer mixed with fresh maintenance ingredient (8%) such as period extension, and the lower part of the copolymer film layer to change the color and shape according to the contents packaged in the food container to highlight the value of the product. The printing film layer and the lower portion of the printing film layer is formed of a non-woven fabric of paper material absorbing water or blood flow into the capillary tube, after packing the fruit vegetable Moisture generated from the harvest is absorbed into the nonwoven fabric through the capillary formed on the absorbent pad, and the film mixed with the natural io- mics formed on the upper part of the absorbent pad and the antimicrobial material and freshness retaining material can keep the fruit or vegetable fresh for a long time. There is a characteristic to make.

흡수용 패드 , 폴리에칠렌 필름층, 공중합체 필름층, 인쇄필름층Absorption Pad, Polyethylene Film Layer, Copolymer Film Layer, Printed Film Layer

Description

식품포장용 용기 바닥에 설치되는 흡수용 패드{A vessel the bottom absorption a pad food wrapping}A vessel the bottom absorption a pad food wrapping}

도1은 본 발명의 식품포장용 용기 바닥에 설치된 사시도1 is a perspective view installed on the bottom of the food packaging container of the present invention

도2는 본 발명의 사용상태 단면도Figure 2 is a cross-sectional view of the use state of the present invention

도3은 본 발명의 요부인 흡수용 패드 발췌 단면도3 is a cross-sectional view of the absorbent pad that is the main part of the present invention.

도면의 주요부분에 대한 부호의 설명Explanation of symbols for main parts of the drawings

1: 흡수용 패드 2, 2' :폴리에칠렌 필름층 3: 모세관 1: Absorption pad 2, 2 ': Polyethylene film layer 3: Capillary tube

4: 공중합체 필름층 5:인쇄필름층 6: 부직포4: copolymer film layer 5: printed film layer 6: nonwoven fabric

본 발명은 식품포장용 용기 바닥에 설치되는 흡수용 패드에 관한 것으로서, 특히 흡수용 패드 상층부에는 천연 이오미스와 항균소재와 선도유지재의 공중합체로 이루어진 필름이 과일 또는 채소류 및 육류의 신선도를 장기간 동안 유지할 수 있도록 하는 기능을 가지며, 흡수용 패드에 천공된 모세관으로는 과채소류 발생하 는 수분 또는 육류에서 발생되는 피가 진입하여 부직포에 흡수 할 수 있도록 하는 흡수용 패드에 관한 것이다.The present invention relates to an absorbent pad installed on the bottom of a food packaging container. In particular, an upper portion of the absorbent pad has a film made of a copolymer of natural iodine, an antimicrobial material, and a lead maintaining material to maintain the freshness of fruits or vegetables and meat for a long time. Capillary perforated in the absorbent pad has a function to enable the absorbent pad to be absorbed in the non-woven fabric to enter the blood generated from the water or meat generated from the fruit vegetables.

일반적으로 식품포장용 용기에는 각종 과일 또는 채소류 및 육류를 넣어 포장한 다음 뚜껑을 닫아 밀봉하게 되어있다.In general, food packaging containers are packaged with various fruits or vegetables and meat, and then sealed by closing the lid.

그러나 상술된 바와 같이 과일 또는 채소류를 식품포장용 용기에 넣어 포장한 후 밀봉한 용기 내부에는 이미 제배과정이나 포장과정 및 기타 많은 조건에서 대장균 및 곰팡이 침투한 상태가 되어 부패 진행이 빠르게 되며, 이에 따른 상품 가치를 떨어지게 하는 문제점이 있었다. 또한 용기 바닥에는 많은 양의 수분이 항상 고여 있기 때문에 그 수분에 의해서도 상품이 부패되는 경우도 비일비재 하였다. 특히 육류 같은 경우에는 용기 바닥에 피가 고여 있어 소비자에게 혐오감을 느끼게 하는 등 식품용기의 문제점이 있었다.However, as described above, after encapsulating the fruit or vegetable in a food packaging container, the sealed container is already in the state of coliform and mold penetrating in the cultivation process, the packaging process, and many other conditions, and thus accelerates the decay process. There was an issue that depreciated. In addition, since a large amount of moisture is always accumulated at the bottom of the container, the product may be spoiled even by the moisture. Particularly, in the case of meat, there is a problem of food containers such as blood accumulated at the bottom of the container, which makes consumers feel disgusted.

본 발명은 상기와 같은 문제점을 해결하기 위하여 안출한 것으로서, 그 목적으로는 식품포장용 용기 바닥에는 흡수용 패드에는 천연 이오미스와 항균소재 및 선도유지재의 공중합체로 이루어진 필름 있어 용기에 담겨진 과일 또는 채소류 및 육류의 신선도를 장기간 유지할 수 있으며, 또한 흡수용 패드에 있는 부직포가 있어 과일 또는 채소류 및 육류에 함유된 수분이나 피를 흡수할 수 있는 것을 제공함에 그 목적이 있는 것이다.The present invention has been made in order to solve the above problems, for the purpose of the film packaging container bottom there is a film made of a copolymer of natural iomis and antimicrobial material and freshness maintenance material in the absorption pad in the bottom of the container or fruits or vegetables contained in the container And to maintain the freshness of meat for a long time, there is also a non-woven fabric in the absorbent pad is to provide that can absorb the moisture or blood contained in fruits or vegetables and meat.

상기 목적을 달성하기 위한 본 발명의 식품포장용 용기 내부 바닥면에 설치되는 흡수용 패드와, 상기 흡수용 패드 상/하층 표면에는 폴리에틸렌 PE(polyethylene) 소재로 한 폴리에틸렌 필름층과, 상기 폴리에틸렌 필름층 하측에는 천연 이오미스(Natural Iomis)(6%)와 항균소재(antibiotic ingredient)(6%) 및 신선도 유지재(fresh maintenance ingredient)(8%)를 혼합한 공중합체 필름층과, 공중합체필름층 하부에는 식품포장용 용기에 포장되는 음식물에 따라 색상과 모양을 달리하여 상품의 가치를 돋보이게 하는 인쇄필름층과, 인쇄층필름층 하부에는 폴리에틸렌 필름층과 공중합체 필름층 및 인쇄필름층까지 천공된 모세관으로 음식물의 수분이나 피가 유입된 것을 흡수하는 수단을 갖는 부직포로 구성된 특징이 있다.Absorption pads installed on the inner bottom surface of the food packaging container of the present invention for achieving the above object, the upper and lower layers of the absorbent pad on the surface of the polyethylene film layer made of polyethylene PE (polyethylene) material, the lower side of the polyethylene film layer The copolymer film layer which mixed natural Iomis (6%), antibiotic ingredient (6%) and fresh maintenance ingredient (8%), and the lower part of the copolymer film layer There is a printing film layer which makes the product value stand out by changing the color and shape according to the food packaged in the food packaging container, and the capillary which is perforated to the polyethylene film layer, the copolymer film layer and the printing film layer under the printing layer film layer. It is characterized by being composed of a nonwoven fabric having a means for absorbing moisture or blood inflow of food.

이하 본 발명을 첨부된 도면을 참고로 하여 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

도1은 본 발명의 식품포장용 용기 바닥에 설치된 사시도이며, 도2는 본 발명의 사용상태 단면도이고, 도3은 본 발명의 요부인 흡수용 패드 발췌 단면도이다.Figure 1 is a perspective view installed on the bottom of the food packaging container of the present invention, Figure 2 is a cross-sectional view of the state of use of the present invention, Figure 3 is a cross-sectional view of the absorbent pad that is the main portion of the present invention.

도시된 바와 같이 흡수용 패드(1) 상/하단면에는 라미네이트기기(도시생략)로 폴리에틸렌 PE(polyethylene)필름(2)(2')이 코팅되어 있으며, 흡수용 패드(1) 상측에는 일정한 간격으로 수개의 모세관(3)이 천공되어 있고 상기 폴리에틸렌필름(2)하측에는 음이온과 원적외선이 방출되는 원적 이오믹스와 수목추출 정유 및 허 브추출 정유의 나노(NANO)캡슐로 만들어진 천연 이오미스(Natural iomis)(6%)와 은의 강력한 항균 기능을 이용하여 은을 나노(NANO)에 의해 분자화된 소재와 휘발유를 혼합하여 만든 항균소재(antibiotic ingredient)(6%) 및 항균 수분 발생억제, 수분조절, 산화억제, 보존기간연장 등 선도 유지재(fresh maintenance ingredient)(8%)를 혼합한 공중합체 필름(4)이 형성되며, 공중합체 필름(4)하측에는 다양한 광고를 인쇄할 수 있는 인쇄층필름(5)이 형성되고, 인쇄층필름(5)하측에는 종이재질로 된 부직포(6)가 형성되어 구성된 것이다.As shown, the upper and lower end surfaces of the absorbent pad 1 are coated with a polyethylene PE (polyethylene) film 2 (2 ') with a laminate device (not shown), and the upper surface of the absorbent pad 1 has a predetermined interval. Several capillaries (3) are perforated, and underneath the polyethylene film (2), a natural ion is made of a nano-encapsulation of a far ion and a tree extract essential oil and a herb extract essential oil. 6) antimicrobial ingredient (6%) and antimicrobial moisture generation control and moisture control Copolymer film (4) mixed with fresh maintenance ingredients (8%) is formed, such as oxidation, inhibition, and extended shelf life, and a print layer capable of printing various advertisements under the copolymer film (4). The film 5 is formed, and the printed layer film ( 5) The lower side is formed of a non-woven fabric (6) made of paper material.

상기와 같이 구성된 본 발명의 작용은 다음과 같다. The operation of the present invention configured as described above is as follows.

식품포장용 용기(7) 바닥에 흡수용 패드(1)를 넣고 각종 과일 또는 야채류 및 육류를 넣게 된다. 이때 흡수용 패드(1)에 형성된 인쇄필름층(5)에는 용기(7)에 넣는 식품에 따라 제작자가 포장되는 내용물에 따라 색상과 모양을 달리하여 상품의 가치를 돋보이게끔 다양한 인쇄를 할 수 있도록 하였다. The absorbent pad 1 is placed at the bottom of the food packaging container 7 to put various fruits or vegetables and meat. At this time, the printing film layer (5) formed on the absorbent pad (1) in order to make a variety of prints to highlight the value of the product by varying the color and shape depending on the contents to be packaged according to the food to be put in the container (7) It was.

상술된 바와 같이 식품포장용 용기(7)에 음식물을 넣은 상태에서 뚜껑(8)을 닫아 밀봉한 상태 이후에 음식물에 함유된 수분 또는 육류의 피는 수개의 모세관(3)을 통하여 진입한 다음 인쇄필름층(5) 하부에 배치된 부직포(6)에 흡수하게 된다. 또한 공중합체 필름층(4)으로 구성된 천연 이오미스와 항균소재 및 선도 유지재는 장기간 보관되는 음식물의 신선도를 유지할 수 있도록 하였다.As described above, after the lid is closed by closing the lid 8 in the state of putting the food into the food packaging container 7, the moisture or meat blood contained in the food enters through several capillaries 3 and then the printed film layer. (5) It is absorbed by the nonwoven fabric 6 arrange | positioned below. In addition, the natural ionics, antimicrobial material, and fresh oil retainer composed of the copolymer film layer 4 were able to maintain the freshness of the food stored for a long time.

이상에서 설명한 바와 같이 본 발명은 식품포장용 용기 바닥에는 흡수용 패드에는 천연 이오미스와 항균소재와 신선도유지재의 공중합체로 이루어진 필름 있어 용기에 담겨진 과일 또는 채소류 및 육류의 신선도를 장기간 보존 유지할 수 있으며, 또한 흡수용 패드에 있는 부직포가 있어 과일 또는 채소류 및 육류에 함유된 수분이나 피를 흡수하여 소비자에게 양질의 제품을 제공하는 효과가 있다.

As described above, the present invention has a film made of a copolymer of natural iodine and an antimicrobial material and freshness maintaining material in the absorbent pad at the bottom of the food packaging container so as to maintain the freshness of fruits or vegetables and meat contained in the container for a long time. In addition, there is a non-woven fabric in the absorbent pad has the effect of absorbing the moisture or blood contained in fruits or vegetables and meat to provide a quality product to consumers.

Claims (1)

통상의 식품포장용 용기(7)에 있어서,In the normal food packaging container (7), 상기 식품포장용 용기(7) 내부 바닥면에 설치되는 흡수용 패드(1)와;An absorbent pad (1) installed on an inner bottom surface of the food packaging container (7); 상기 흡수용 패드(1) 상/하층 표면에는 폴리에틸렌 PE(polyethylene) 소재로 한 폴리에틸렌 필름층(2)(2')과;A polyethylene film layer (2) (2 ') made of polyethylene PE (polyethylene) on the upper and lower surfaces of the absorbent pad (1); 상기 폴리에틸렌 필름층(2) 하측에는 천연 이오미스(Natural Iomis)(6%)와 항균소재(antibiotic ingredient)(6%) 및 신선도 유지재(fresh maintenance ingredient)(8%)를 혼합한 공중합체 필름층(4)과;Under the polyethylene film layer 2, a copolymer film is mixed with natural Iomis (6%), antibiotic ingredient (6%) and fresh maintenance ingredient (8%). Layer 4; 공중합체필름층(4) 하부에는 식품포장용 용기(7)에 포장되는 음식물에 따라 색상과 모양을 달리하여 상품의 가치를 돋보이게 하는 인쇄필름층(5)과, The lower portion of the copolymer film layer (4) and the printing film layer (5) to highlight the value of the product by varying the color and shape according to the food packaged in the food packaging container (7), 인쇄층필름층(5) 하부에는 폴리에틸렌 필름층(2)(2')과 공중합체 필름층(4) 및 인쇄필름층(5)까지 천공된 모세관(3)으로 음식물의 수분이나 피가 유입된 것을 흡수하는 수단을 갖는 부직포(6)로 구성된 것을 특징으로 하는 식품포장용 용기 바닥에 설치되는 흡수용 패드.Under the printing layer film layer 5, water or blood of food is introduced into the capillary tube 3, which is perforated to the polyethylene film layer 2, 2 ′, the copolymer film layer 4, and the printing film layer 5. Absorption pads installed on the bottom of a food packaging container, characterized in that composed of a non-woven fabric (6) having a means for absorbing them.
KR1020040066415A 2004-08-23 2004-08-23 A vessel the bottom absorption a pad food wrapping KR20060018080A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100870138B1 (en) 2007-05-15 2008-11-24 한국식품연구원 Natural antibacterial agent for freshness preservation of blanched vegetables and Packing container comprising thereof
KR100892760B1 (en) * 2008-09-23 2009-04-15 주식회사 이테크 Absorbent tray and method for producing thereof
KR200455584Y1 (en) * 2010-11-23 2011-09-15 신효산업 주식회사 Growing packaging
KR20160119349A (en) 2015-04-03 2016-10-13 농업회사법인 케이팜주식회사 Packing boxd for agriculutral products
KR102075511B1 (en) * 2018-12-21 2020-03-02 광주여자대학교 산학협력단 Packing box with natural corpse
KR20230070748A (en) 2021-11-15 2023-05-23 주식회사 천지건업 Antibacterial absorbing fabric for absorbing blood or water and preserving freshness of meat, fish or egetable and the manufacturing method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100870138B1 (en) 2007-05-15 2008-11-24 한국식품연구원 Natural antibacterial agent for freshness preservation of blanched vegetables and Packing container comprising thereof
KR100892760B1 (en) * 2008-09-23 2009-04-15 주식회사 이테크 Absorbent tray and method for producing thereof
KR200455584Y1 (en) * 2010-11-23 2011-09-15 신효산업 주식회사 Growing packaging
KR20160119349A (en) 2015-04-03 2016-10-13 농업회사법인 케이팜주식회사 Packing boxd for agriculutral products
KR102075511B1 (en) * 2018-12-21 2020-03-02 광주여자대학교 산학협력단 Packing box with natural corpse
KR20230070748A (en) 2021-11-15 2023-05-23 주식회사 천지건업 Antibacterial absorbing fabric for absorbing blood or water and preserving freshness of meat, fish or egetable and the manufacturing method thereof

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