KR20050108168A - A mothod for managing a delivery food using a internet - Google Patents

A mothod for managing a delivery food using a internet Download PDF

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Publication number
KR20050108168A
KR20050108168A KR1020040033240A KR20040033240A KR20050108168A KR 20050108168 A KR20050108168 A KR 20050108168A KR 1020040033240 A KR1020040033240 A KR 1020040033240A KR 20040033240 A KR20040033240 A KR 20040033240A KR 20050108168 A KR20050108168 A KR 20050108168A
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South Korea
Prior art keywords
delivery
customer
food
steps
company
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KR1020040033240A
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Korean (ko)
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이호철
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이호철
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Priority to KR1020040033240A priority Critical patent/KR20050108168A/en
Publication of KR20050108168A publication Critical patent/KR20050108168A/en

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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F23COMBUSTION APPARATUS; COMBUSTION PROCESSES
    • F23QIGNITION; EXTINGUISHING-DEVICES
    • F23Q7/00Incandescent ignition; Igniters using electrically-produced heat, e.g. lighters for cigarettes; Electrically-heated glowing plugs
    • F23Q7/02Incandescent ignition; Igniters using electrically-produced heat, e.g. lighters for cigarettes; Electrically-heated glowing plugs for igniting solid fuel
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F23COMBUSTION APPARATUS; COMBUSTION PROCESSES
    • F23QIGNITION; EXTINGUISHING-DEVICES
    • F23Q13/00Igniters not otherwise provided for
    • F23Q13/02Igniters not otherwise provided for using gas burners, e.g. gas pokers
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F23COMBUSTION APPARATUS; COMBUSTION PROCESSES
    • F23QIGNITION; EXTINGUISHING-DEVICES
    • F23Q7/00Incandescent ignition; Igniters using electrically-produced heat, e.g. lighters for cigarettes; Electrically-heated glowing plugs
    • F23Q7/22Details
    • F23Q7/24Safety arrangements

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

본 발명은 다수의 정기배달음식업체들을 인터넷에 모아놓고 고객으로부터 주문, 배달, 정산하는 방법에 관한 것이다. 진행단계는 크게 5단계로 나누어지는제 업체가 메뉴 및 각종 배달 정보를 등록하는 과정, 고객이 업체별, 배달 가능지역별, 메뉴별로 검색하여 주문 신청하는 과정, 배달대리점이 주문에 따라 배달하며 고객의 변경요청에 대응하는 과정, 매월 배달음식에 대해 체크하고 정산하는 과정, 고객별로 마일리지 관리하고 음식비로 지급하거나 불우이웃 돕는 등 사용하는 과정이다. 발명을 통해 기대효과는 고객은 많은 업체의 메뉴를 비교해보고 싸고 좋은 배달음식을 선택할 수 있고, 배달음식의 변경과 업체 변경이 편리해지며, 축적된 마일리지로 어떤 음식비로도 지급이 되며, 또한 떨어져있는 가족에게도 배달음식을 보내줄 수 있는 장점이 있다. 배달업체의 경우는 경쟁력 있는 업체의 시장점유가 높아지고, 타업체 배달망을 사용할 수 있기 때문에 신규업체의 진입이 쉬워진다. 국가적 차원에서는 배달망이 점차 통합되어 가기 때문에 낭비적인 요소를 제거하는데 크게 기여하게 된다.The present invention relates to a method of gathering a plurality of regular delivery companies on the Internet to order, deliver, and settle from a customer. The process is divided into five stages: the process of registering the menu and various delivery information by the manufacturer, the process of the customer searching for the order by company, delivery area, and the menu to apply for the order, and the delivery agent delivers according to the order and changes the customer. It is the process of responding to requests, checking and paying for delivered food every month, managing mileage for each customer, paying for food or helping the needy. Through the invention, the expected effect is that customers can compare the menus of many companies, choose cheap and good delivery foods, make it easy to change the delivery foods and change the company, and pay any food expenses with accumulated mileage. It also has the advantage of sending food to your family. In the case of a delivery company, the market share of a competitive company is increased, and the entry of a new company is easy because a third-party delivery network can be used. At the national level, the delivery network is increasingly integrated, greatly contributing to eliminating wasteful elements.

Description

인터넷에서 배달음식 관리 방법{A mothod for managing a delivery food using a internet}A mothod for managing a delivery food using a internet}

다수의 정기배달음식업체들을 인터넷에 모아놓고 고객으로부터 주문, 배달, 정산하는 방법에 관한 것이다.It is about how many regular delivery restaurants are gathered on the Internet and ordered, delivered and settled by customers.

현재는 음식배달업체의 정보가 흩어져 있어 비교후 올바른 선택을 하는데 애로가 있고, 배달된 수량에 대한 확인이 어려워 업체와 고객간에 분쟁 가능성이 있으며, 업체변경이나, 메뉴변경 등 요청시 즉각 대응이 늦는 등 업체 편의적으로 운영되고 있다. 즉, 각종 정보의 한계로 인해 과점한 업체에 의해 시장이 지배되어 고객이 제대로된 서비스를 받지 못하고 있는 실정이다.Currently, the information of food delivery companies is scattered, which makes it difficult to make the right choice after comparison.It is difficult to confirm the delivered quantity, and there is a possibility of dispute between the company and the customer. It is conveniently operated by companies. In other words, the market is dominated by oligopolistic companies due to various information limitations, and customers do not receive proper services.

본 발명은 상기의 문제점을 해결하고자 발명한 것으로 다수의 업체가 메뉴 및 각종 배달 정보를 등록하는 과정, 고객이 업체별, 배달 가능지역별, 메뉴별로 검색하여 주문 신청하는 과정, 배달대리점이 주문에 따라 배달하며 고객의 변경요청에 대응하는 과정, 매월 배달음식에 대해 체크하고 정산하는 과정, 고객별로 마일리지 관리하고 음식비로 지급하거나 불우이웃 돕는 등 사용하는 과정을 편리하게 제공하는데 그 목적이 있다.The present invention has been invented to solve the above problems, a process of registering a menu and various delivery information by a number of companies, the process by which customers search for each company, by delivery area, by menu order application, delivery agent according to the order delivery Its purpose is to provide a convenient process for responding to customer's request for change, checking and paying for delivered food every month, managing mileage for each customer, paying for food or helping the needy.

본 발명의 이들 목적과 특징 및 장점은 첨부 도면을 참고하여 다음과 같이 상세히 설명하면 이해하기 쉽다.These objects, features and advantages of the present invention will be readily understood when described in detail as follows with reference to the accompanying drawings.

도 1은 전체적으로 본 발명의 흐름도 이다. 고객, 배달대리점, 음식업체, 사이트 운영자간에 흐름이 진행된다.1 is a flowchart of the present invention as a whole. The flow is between customers, delivery agencies, food companies, and site operators.

먼저 도 1의 110처럼 음식업체가 메뉴종류, 가격, 배달관련 정보 등을 등록한다. 이 내용이 도 1의 510 업체별 메뉴 D/B에 저장된다.First, as shown in 110 of FIG. 1, the food company registers menu type, price, and delivery related information. This content is stored in the 510 company-specific menu D / B of FIG. 1.

다음은 도 1의 120처럼 고객이 웹사이트에 접속하여 메뉴별로 검색하고 내용을 비교하여 적당한 업체와 메뉴를 선택하여 주문신청을 한다. 이를 배달대리점에서 도 1의 130처럼 접수확인하면 그 내용이 도 1의 520 고객정보 D/B에 저장된다. 배달대리점은 주문 내용에 따라 고객에게 배달을 해주게 된다.Next, as shown in 120 of FIG. 1, a customer accesses a website, searches by menu, compares contents, and selects an appropriate company and a menu to request an order. If the delivery agent confirms receipt as shown in 130 of FIG. 1, the contents are stored in 520 customer information D / B of FIG. 1. The delivery agent will deliver to the customer according to the order contents.

다음으로 도 1의 140처럼 고객이 배달내용을 변경하는 경우 즉, 중단 또는 일시 중지, 메뉴 변경, 수량 변경 등을 웹사이트에 접속하여 요청하면 배달대리점을 도 1의 150처럼 이를 접수확인하고 그 내용을 도 1의 520 고객정보 D/B에 저장된다.Next, when the customer changes the delivery contents as shown in 140 of FIG. 1, that is, when the customer requests a stop or pause, a menu change, a quantity change, etc. on the website, the delivery agent confirms the receipt as shown in 150 of FIG. This is stored in 520 customer information D / B of FIG.

도 1의 160처럼 고객이 월별로 배달내역을 확인하고 그 지급방법을 은행이체 또는 마일리지에서 선택한다. 그 내용이 520 고객정보 D/B에 저장된다.As shown in 160 of FIG. 1, the customer checks the delivery history on a monthly basis and selects a payment method from bank transfer or mileage. The contents are stored in the 520 customer information D / B.

도 1의 180-1, 180-2처럼 고객의 지급방법에 따라서 웹사이트 운영사는 음식비를 은행과 도 1의 530의 고객 마일리지 D/B에서 수금한다.According to the payment method of the customer, such as 180-1 and 180-2 of FIG. 1, the website operator collects food expenses from the bank and the customer mileage D / B of 530 of FIG. 1.

도 1의 190처럼 웹사이트 운영사는 업체에게 일정 수수료를 공제한 판매금액을 지급하고, 도 1의 200처럼 고객별로 구매액의 일정분을 마일리지로 적립하여 도 1의 530의 고객 마일리지 D/B에 저장한다.As shown in 190 of FIG. 1, the website operator pays the sales amount deducting a certain fee to the company, and stores a certain amount of the purchase amount as a mileage for each customer as 200 of FIG. 1 and stores it in the customer mileage D / B of FIG. 1. do.

도 1의 210처럼 웹사이트운영사에서 진행하는 불우이웃 돕기 행사에 참여하고자 하는 고객은 마일리지 사용을 신청하여 도 1의 530 고객 마일리지 D/B에 저장된다.As shown in 210 of FIG. 1, a customer who wishes to participate in a disadvantaged neighbor event held by a website operator applies for mileage use and is stored in 530 customer mileage D / B of FIG. 1.

도 1의 220처럼 웹사이트운영사는 고객이 요청한 불우이웃돕기 내용에 따라 금액을 사용한다.As shown in 220 of FIG. 1, the website operator uses the amount according to the content of the request for help of the disadvantaged neighbor.

상기와 같은 발명을 통해 고객은 많은 업체의 메뉴를 비교해보고 싸고 좋은 배달음식을 선택할 수 있고, 배달음식의 변경과 업체 변경이 편리해지며, 축적된 마일리지로 어떤 음식비로도 지급이 되며, 또한 떨어져있는 가족에게도 배달음식을 보내줄 수 있는 장점이 있다. 배달업체의 경우는 경쟁력 있는 업체의 시장점유가 높아지고, 타업체 배달망을 사용할 수 있기 때문에 신규업체의 진입이 쉬워진다. 국가적 차원에서는 배달망이 점차 통합되어 가기 때문에 낭비적인 요소를 제거하는데 크게 기여하게 된다.Through the above invention, the customer can compare the menus of many companies and select cheap and good delivery foods, and it is convenient to change the delivery food and the company change, and the accumulated mileage is paid for any food expenses, It also has the advantage of sending food to your family. In the case of a delivery company, the market share of a competitive company is increased, and the entry of a new company is easy because a third-party delivery network can be used. At the national level, the delivery network is increasingly integrated, greatly contributing to eliminating wasteful elements.

도 1은 본 발명의 전체 흐름도1 is a complete flow chart of the present invention

Claims (1)

음식업체가 웹사이트에 접속하여 음식메뉴,가격,배달 정보 등을 DB에 등록하는 1단계, 고객이 웹사이트에 접속하여 업체별,메뉴별 비교를 하고 배달음식을 선택하는 2단계, 배달대리점에서 주문을 확인하고 그 내용이 DB에 등록되는 3단계, 주문에 따라 배달이 되고 배달내역이 DB에 축적되는 4단계, 고객이 주문을 변경시에 그 내용을 요청하는 5단계, 배달대리점이 요청을 접수하고 그 내용이 DB에 등록되는 6단계, 고객이 웹사이트에서 매달 배달내역을 확인하고 음식비에 대해 은행이체 또는 마일리지로 지급 요청하는 7단계, 웹사이트운영사가 고객의 요청에 따라 은행이나 마일리지로 음식비를 수금하는 8단계, 음식업체에게 판매실적에 따라 일정 수수료와 마일리지를 차감한 금액을 전달하는 9단계, 고객별로 마일리지를 적립하는 10단계, 불우이웃 돕는 행사를 등록하는 11단계, 고객이 불우이웃 행사를 검색하고 선택하여 마일리지 사용을 요청하는 12단계, 고객 요청에 따라 마일리지 사용하는 13단계로 이루어지는 것을 특징으로 하는 다수의 정기배달음식업체들을 인터넷에 모아놓고 고객으로부터 주문, 배달, 정산하는 방법.Step 1, where the food company accesses the website and registers the food menu, price, delivery information, etc. in the DB, step 2, when the customer accesses the website, compares by company and menu, and selects the delivery food, and orders from the delivery agency 3 steps to check and the contents are registered in the DB, 4 steps to be delivered according to the order and the delivery history is accumulated in the DB, 5 steps to request the contents when the customer changes the order, the delivery agent receives the request Step 6, where the contents are registered in the DB, the customer checks the monthly delivery history on the website, and requests the payment by bank transfer or mileage for food expenses, and the website operator sends the bank or mileage at the customer's request. 8 steps to collect food costs, 9 steps to deliver food service companies deducting certain fees and miles according to sales results, 10 steps to earn mileage for each customer, and help disadvantaged neighbors The number of regular delivery restaurants on the Internet is characterized by 11 steps to register for the event, 12 steps for customers to search for and select disadvantaged events to request mileage use, and 13 steps to use mileage according to customer requests. How to collect, order, deliver and settle customers.
KR1020040033240A 2004-05-11 2004-05-11 A mothod for managing a delivery food using a internet KR20050108168A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102067398B1 (en) * 2019-03-04 2020-01-17 이승호 A running and managing method of manless commodity store system that is formed vending machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102067398B1 (en) * 2019-03-04 2020-01-17 이승호 A running and managing method of manless commodity store system that is formed vending machine

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