KR20050018833A

KR20050018833A - Structure of an electric rice cooker for simultaneously cooking rice and soup in relation to a method of simultaneously keeping rice and soup or soup of different kinds in the electric rice cooker

Info

Publication number: KR20050018833A
Application number: KR1020050004370A
Authority: KR
Inventors: 정화진
Original assignee: 정화진
Priority date: 2005-01-17
Filing date: 2005-01-17
Publication date: 2005-02-28

Abstract

PURPOSE: A structure of an electric rice cooker for simultaneously cooking rice and soup is provided to secure a function of simultaneously boiling rice and soup and a function of simultaneously keeping the rice and soup warm in the rice cooker and to prevent excessive consumption of energy. CONSTITUTION: A structure of an electric rice cooker for simultaneously cooking rice and soup comprises a lid, a vapor pressure control hole, and a warm keeping receptacle. The warm keeping receptacle is divided into two or several parts. The temperature and the heating time of divided parts of the electric rice cooker are each different. The electric rice cooker has each different cooking functions and controllers like temperature sensors.

Description

Structure of a rice cooker for cooking different kinds of rice and soup at the same time {omitted}

본 발명의 기술 분야는 실생활에서 주방용품에 관한 것으로 종래에는 밥따로 국따로 밥을 하거나 국을 끓이고 보온 하였으나, 이는 용기의 수와 사용에 불편함과 에너지의 과잉사용을 유발하는 경우도 있었다.The technical field of the present invention relates to kitchen utensils in the real life, but in the past, rice is cooked separately from rice or cooked and insulated soup, but this may cause inconvenience in the number and use of containers and excessive use of energy.

밥을 하고 동시에 같은 밥솥에 국을 끓이는 전자밥솥 기능과 또한 보온까지 한 밥솥에서 동시에 처리할 수 있도록 하였다.At the same time, the rice cooker and rice cooker in the same rice cooker and the rice cooker can be processed at the same time.

[도2]의 예시와 같이 한개의 전자보온밥솥에서 밥과 국을 동시에 조리할 수 있도록 뚜껑의 구조를 [도2]와 같이 처리 하였다. 이러한 구조를 전자보온밥솥에서 동시에 처리하기 위하여는 [도3]와 같은 구조를 가지는 것이 가능하다.As shown in FIG. 2, the structure of the lid was treated as shown in FIG. 2 to simultaneously cook rice and soup in one electronic rice cooker. In order to simultaneously process such a structure in the electronic rice cooker it is possible to have a structure as shown in FIG.

[도2]에서 뚜껑이 닫히면 한 쪽의 증기압 또는 냄새가 다른 곳에 영향을 끼치지 않도록 하였고, 또한 각각 다른 가열 과정을 가질 수 있도록 하였다. 즉 밥과 국의 가열시간 가열온도를 따로따로 처리할 수 있도록 하였다. [도4]는 가열시간과 가열온도의 구조를 각각 따로 따로 가질 수 있도록 하는 방법을 찾았다.In FIG. 2, when the lid is closed, the vapor pressure or smell of one side is not influenced by the other, and each has a different heating process. That is, the heating time of rice and soup can be treated separately. [4] has found a method of having a structure of a heating time and a heating temperature separately.

한 전자보온밥솥에서, 밥과 국을 동시에 조리할 수 있도록 하였다.In an electronic rice cooker, rice and soup can be cooked at the same time.

[도1] 분할된 밥솥 구조를 갖는 용기에서 뚜껑의 구조1 is a structure of a lid in a container having a divided cooker structure

[도2] 본 발명의 기능을 일체화 할 때 전자 보온 밥솥의 단면 구조.2 is a cross-sectional structure of the electronic thermal cooker when integrating the function of the present invention.

[도3] 밥솥의 용기의 구조를 위에서 볼 때, 내용물을 담는 부분의 분할된 구조[Fig.3] When the structure of the rice cooker is viewed from above, the divided structure of the portion containing the contents

[도4] 각각의 다른 온도, 가열 시간을 가능하게 하는 제어 구조.4 is a control structure that enables different temperature and heating times.

Claims

A cooking apparatus that functions as an electronic thermal cooker having the same lid structure as [Fig. 1] and [Fig. 2] so that different dishes can be cooked at the same time.

[Claim 1] In the function of adding an electric heat cooker function to enable the function [Fig. 1] [Fig. 2] having a structure that enables the partial division of the rice cooker container as [Fig. 3].

In order to effectively implement the functions of [Claim 1], each of them has an electric heating rice cooker function having a different heating function and a controller such as a temperature sensor.