KR200484034Y1

KR200484034Y1 - Plate for conveying cups

Info

Publication number: KR200484034Y1
Application number: KR2020150008315U
Authority: KR
Inventors: 박정진
Original assignee: (주)카브루
Priority date: 2015-12-17
Filing date: 2015-12-17
Publication date: 2017-07-25
Also published as: KR20170002293U

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cup conveying plate, and more particularly, to a cup conveying plate capable of identifying the type of beverage contained in the cup, A holder part formed through the plate so that the cup can be inserted into the plate; And a handle formed to be able to be grasped by a user at the center of the plate. When the cup is transported, the cup is inserted into the holder portion of the cup transporting plate and is transported, and the cup transporting plate is placed on the table The plate is lowered and the cup is separated from the holder and protruded to the upper portion of the plate while being supported by the bottom surface of the table.
The cup conveying plate of the present invention can separate the cup when the plate is placed on the table so that the drinker can more conveniently take the cup.

Description

{Plate for conveying cups}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cup conveying plate, and more particularly, to a cup conveying plate that can be easily picked up by a user when a cup conveying plate is placed on a table.

Beer is made from malt, filtered, added with hop, and fermented with yeast. Depending on the fermentation method, various types of beer such as Ale beer and Lager beer Is divided.

Ale beer uses yeast floating on the surface during fermentation of beer, fermented at a relatively high temperature, has a high malt concentration, fermented at a temperature between 10 and 25 ° C, and thus has a high color and high alcohol content . These ale beers are divided into dark ale, fail ale (beater), porter, stout, mild ale, brown ale, etc. by color, area and construction method.

Lager beer is a beer fermented at relatively low temperature (5 ~ 10 ℃) using yeast which is submerged during fermentation of beer. It is fermented at relatively low temperature, so it is clean, has a soft taste and flavor, Feature. These lager beers are classified into fail lager, dark lager, pilsner, dorkel, American apparel lager and light lager by color, area and construction method.

In this way, there are various kinds of beers, and a cup conveying plate designed to convey and taste a large number of beers at the same time in order to meet the desire of consumers who want to taste these various kinds of beers has been devised.

1 is a perspective view of a cup conveying plate according to the prior art.

1, a cup conveying plate 10 according to the related art includes a plate 11, a cup accommodating portion 12 having a plurality of circular holes formed at a predetermined depth on the plate, And a grip portion 13 disposed on one side of the grip portion 13. However, the cup transporting plate 10 according to the related art has a problem in that when the user transports the cup using the cup transporting plate according to the related art, the cup is likely to collapse because the depth of the cup receiving portion 12 is low.

In order to compensate for these problems, a tray for cup transportation has been devised in the public utility model 20-2011-0009417.

FIG. 2 is an exploded perspective view of a cup conveyance tray according to another conventional technique, and FIG. 3 is a longitudinal sectional view of the cup conveyance tray of FIG.

2 and 3, the cup conveying tray 20 includes a supporting member 21 having a bottom and a side wall extending upward from the bottom, a separating member 21 detachably coupled to the supporting member, And at least one through hole (23) is formed in the cover member (22).

The support member 21 supports the cup 30 from below and is formed in a rectangular shape and has side walls 21a extending upward from the bottom 21b so that the bottom 21b and the cover member 22 are spaced apart from each other by a predetermined distance .

The cover member 22 is formed in a rectangular shape like the support member 21 and forms at least one through hole 23 so that the lower portion of the cup 30 is inserted through the through hole 23 into the cup tray 20 so as to fix the cup 30 more stably so that the cup will not collapse during transportation.

However, according to the conventional cup conveying tray, the lower portion of the cup 30 is inserted into the cup conveying tray 20 to be in a forced fit state, and it is difficult to take out the cup from the tray for drinking a cup.

In addition, the configuration of the tray for trays according to the prior art is composed of a support member and a cover member, which complicates the structure.

In addition, the conventional cup tray for trays can not individually display the type of beverage, which makes it difficult for the drinker to distinguish various kinds of beverages.

In addition, there is a problem that the cup tray for transport according to the prior art is difficult to grasp with one hand.

Domestic public utility model 20-2011-0009417 (Published on June 10, 2011, cup tray)

SUMMARY OF THE INVENTION It is an object of the present invention to provide a cup conveying plate in which a cup is separated from a plate when a cup conveying plate is placed on a table so that a user can easily pick up the cup.

Another object of the present invention is to provide a cup conveying plate that is simple to use by a user by simplifying the structure.

It is another object of the present invention to provide a cup conveying plate including a label portion in which a user can visually identify a kind of beverage.

Another object of the present invention is to provide a cup conveying plate capable of safely carrying a plurality of cups by a user with easy gripping by one hand.

According to an aspect of the present invention, there is provided a plate having a predetermined thickness. A holder portion formed through the plate so that the cup is inserted and covered on the plate; And a handle formed to be able to be grasped by a user at the center of the plate. When the cup is transported, the cup is inserted into the holder portion of the cup transporting plate and is transported, and the cup transporting plate is placed on the table The plate is lowered and the cup is separated from the holder and protruded to the upper portion of the plate while being supported by the bottom surface of the table.

Here, the plate is formed with a label portion having a predetermined depth in a circular shape on the upper side, and the label portion is formed around the holder portion.

The holder portion may further include an inclined portion formed on an inner surface of the holder portion so as to be sloped from an upper portion to a lower portion to correspond to the inclined surface of the cup, and further includes an elastic portion extending to the side of the inclined portion.

The plate may further include a stepped portion formed at a predetermined height at a lower portion thereof.

In addition, the step portion is characterized in that a pad portion for preventing slippage is formed in a lower portion.

The plate may have a depression at a predetermined depth in a position and a size corresponding to the handle at the lower portion.

The cup conveying plate of the present invention can separate the cup when the plate is placed on the table so that the drinker can more conveniently take the cup.

In addition, the present invention provides a cup transporting plate as one component, so that the user can more conveniently manage and utilize it.

In addition, the present invention can identify the type of beverage by the user including the label portion for individually indicating the type of beverage.

The present invention also includes a handle to allow a user to more conveniently carry a plurality of cups with one hand.

1 is a perspective view of a conventional cup conveying plate,
FIG. 2 is an exploded perspective view of a cup conveying tray according to another conventional technique,
Fig. 3 is a longitudinal sectional view of the cup conveyance tray of Fig. 2,
FIG. 4 is a perspective view of a cup conveying plate according to an embodiment of the present invention;
5 is an enlarged sectional view showing a holder part which is a main part of FIG. 4,
Fig. 6 is a plan view showing various examples of the holder portion which is the main portion of Fig. 4,
FIG. 7 is a cross-sectional view showing the cup storage state when the cup conveying plate of the present invention is used,
8 is a perspective view of a cup conveying plate according to another embodiment of the present invention,
Fig. 9 is a sectional view of the cup conveying plate of Fig. 8,
10 is a bottom view of a cup conveying plate according to another embodiment of the present invention;
Fig. 11 is a cross-sectional view of a plurality of cup conveying plates of Fig. 10 stacked. Fig.

The technical object achieved by the present invention and the implementation of the present invention will be clarified by the following preferred embodiments. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 4 is a perspective view of a cup conveying plate according to an embodiment of the present invention, FIG. 5 is an enlarged sectional view showing a holder part as a main part of FIG. 4, and FIG. 6 is a plan view showing various examples of a holder part as a main part of FIG.

4 and 5, a cup conveying plate 100 according to an embodiment of the present invention includes a plate 110 having a predetermined thickness, a holder 110 formed to penetrate the plate to receive the cup 200, (120), and a handle (130) formed so as to be held by the user at the center of the plate.

The plate 110 is formed to have a predetermined thickness and protects the cup 200 from external shocks when the cup 200 is transported. The shape of the plate 110 may be various shapes such as a circle, a triangle, a polygon such as a rectangle, and the like. In addition, the material of the plate 110 may be formed of wood, synthetic resin, metal, or the like, having durability and aesthetics, and is preferably made of wood for aesthetic convenience.

The holder part 120 fixes the cup 200 when the cup 200 is transported in a state where the cup 200 is inserted and spread to prevent the flow. It is preferable that the holder 120 is formed by passing a hole corresponding to the diameter of the cup 200 through the plate 110 and a plurality of cups 200 are formed to accommodate the cups 200.

The cup 200 is a general shape of the cup 200 in a cylindrical shape that is inclined from the top to the bottom with a relatively large diameter at the top relative to the diameter of the bottom. Therefore, the diameter of the holder portion 120 is formed to be smaller than the diameter of the uppermost portion of the cup 200, larger than the diameter of the lowermost end, preferably larger than the diameter of the middle portion of the cup 200, So that the lower end of the cup 200 is sufficiently protruded from the plate 110 when the cup 200 is received in the holder 120.

The holder 120 may be formed at a random position of the plate 110 but is preferably formed only at an edge of the plate 110 to minimize interference with the handle 130, And is formed symmetrically with respect to the handle 130 at the edge of the plate 110. Due to the arrangement structure of the holder 120 as described above, the cup conveying plate 100 containing the cup 200 can be stably balanced while the cup 200 is accommodated.

The holder 120 is also formed with an inclined portion 121 whose inner surface is inclined from top to bottom so as to more firmly fix the cup when the cup 200 is inserted and carried in the cup conveying plate 100 And an elastic portion 122 extending to the inside of the holder portion 120 may be formed.

The inclined portion 121 is formed to widen the contact area with the surface of the cup 200 to prevent the cup from flowing, and the inner surface of the holder 120 is inclined from the upper portion to the lower portion. The inclined portion 121 is formed on the inner surface of the holder portion 120 so as to correspond to the inclined surface of the cup 200 and is in line contact with the holder portion 120 and is in contact with the cup 200 which is relatively unstably fixed. So that the cup 200 can be more firmly fixed.

The resilient portion 122 extends into the holder portion 120 in a configuration that prevents the cup 200 from being damaged by the flow of the cup 200 and the impact of the cup 200 against the plate 110. The elastic part 122 is preferably made of a material such as silicone or rubber having elasticity to prevent friction between the cup 110 and the cup 110 and to prevent the cup 200 from bumping against the plate 110.

6 (a), the elastic part 122 is formed to extend inwardly on the entire inner surface of the holder part 120 to more stably fix the cup 200, And between the cup and the plate 110 can be prevented. 6 (b), the resilient portion 122 extends inwardly only in a part of the inner surface portion of the holder portion 120 to prevent the cup 200 from flowing and damaging, The cup 200 can be easily attached and detached at the time of attaching / detaching.

Referring again to FIG. 4, the handle 130 is configured to allow the user to hold the cup transporting plate 100 by hand and to protrude upward from the plate 110 to be gripped by the user . The handle 130 is formed at a central portion of the plate 110 so that the user can stably transport the plate 100 when the user carries the cup 100. The handle 130 is preferably formed in a frame shape of a square, a trapezoid, a semicircle, or a semi-elliptical shape in order to provide more stable gripping performance when the user carries it with one hand. The handle 130 may be formed of the same material as the plate 110 to provide a sense of unity with the plate 110, or may be formed of other materials to provide esthetics.

Fig. 7 is a cross-sectional view showing a cup storage state when the cup transport plate of the present invention is used. Fig. 7 (a) is a sectional view showing a state where the cup 200 is transported using the cup transport plate 100, Sectional view showing the state of the cup 200 when the plate 100 is placed on the table.

when the cup 200 is transported by using the cup transporting plate 100, the cup 200 is inserted into the holder 120 and the lower end of the cup 200 is protruded, And at this time, the cup 200 can be stably fixed by the inclined portion 121 or the elastic portion 122. In addition, the user can grasp the handle 130 of the cup conveying plate 100 to carry the cup 200 more conveniently and safely.

When the cup transporting plate 100 is placed on the table, the cup transporting plate 100 descends to the bottom due to the weight of the cup transporting plate 100 and the cup (not shown) 200 are separated from the holder 120 while being supported on the bottom surface of the table and protruded to the upper portion of the plate 110. Thus, the drinker can pick up the cup 200 protruding more conveniently.

FIG. 8 is a perspective view of a cup conveying plate according to another embodiment of the present invention, and FIG. 9 is a sectional view of the cup conveying plate of FIG.

8 and 9, the cup conveying plate 100 may have a label portion 140 formed on the plate 110 so as to confirm the type of beverage around the holder portion 120, A plurality of step portions 150 may be formed at a predetermined height below the plate 110.

The label portion 140 is formed to have a predetermined depth in the upper portion of the plate 110 so that the type of beverage inserted into the holder portion 120 can be confirmed. In addition, the label portion 140 is formed in a circular shape or a quadrangular shape so that a bottle cap, a costa or the like can be inserted or attached, or a sticker or the like can be attached to allow the user to check the type of beverage. The shape of the label portion is preferably formed so as to be capable of inserting and mounting a bottle cap of a beverage so as to give a sense of aesthetics and unity.

The label portion 140 is preferably formed on a straight line between the holder portion 120 and the central portion of the plate 110 to more easily distinguish the type of beverage and the holder portion 120 and the plate 110 is formed on the inner side of the holder portion 120 on a straight line with the central portion.

The step portion 150 is formed to protrude below the plate 110 with a predetermined length so as to prevent the cup 200 from falling down when the cup transporting plate 100 is placed on the floor. The stepped portion 150 is protruded to a predetermined length below the plate 110 to form a predetermined depth when the cup 200 is transported by the cup transporting plate 100 and placed on the table, Thereby preventing the cup 200 from falling down. Further, the step portion 150 is formed along the lower edge of the plate 100 for a more stable balance feeling of the cup transporting plate 100.

The step portion 150 may be provided with a pad portion 151 for preventing slipping on the bottom portion.

The pad portion 151 is formed on a lower surface of the step portion 150 to prevent slipping when the cup transporting plate 100 is placed on the floor. The pad portion 151 is preferably formed of a material having a high frictional force, and may be formed of a material such as rubber or silicone. In order to increase the frictional force, the pad portion 151 may be subjected to a dot process in a shape having a concavo-convex shape.

FIG. 10 is a bottom view of a cup conveying plate according to another embodiment of the present invention, and FIG. 11 is a sectional view when a plurality of cup conveying plates of FIG. 10 are stacked.

10, a depression 160 may be formed on the lower surface of the plate 110 to be embedded in the shape of a handle 130. As shown in FIG.

The depressed portion 160 is formed in the shape of a handle 130 such that the depressed portion 160 is received in the lower surface of the plate 110 so that a part of the handle 130 is received. The depression 160 is recessed in the shape of the handle 130 when a part of the handle 130 is accommodated in the depression 160 when a plurality of the cup transporting plates 100 are stacked for storage More conveniently and stably stacked and stored more efficiently in a narrow space. The recessed depth of the depression 160 may be formed to have a depth that is less than the height of the step 150 from the height 130 of the handle 130 or a depth deeper than that. 11, when the plurality of cup transporting plates 100 are stacked, the handle 130 and the depressed portion 160 are engaged with each other to prevent mutual flow.

While the invention has been shown and described with reference to certain embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims.

100: cup conveying plate
110: plate 120: holder part
121: inclined portion 122: elastic portion
130: Handle part 140: Label part
150: step portion 151: pad portion
160:
200: cup

Claims

A plate having a predetermined thickness;
A holder part formed through the plate such that a part of the lower end of the cup protrudes to the lower part of the plate when the cup is inserted;
A handle provided on the center of the plate so as to be held by a user;
A label seating groove formed on the upper surface of the plate at the holder portion at a predetermined depth so that the label can be detached; And
And a step portion protruding from the lower surface of the plate at a predetermined height,
When the cup is to be transported, the cup is inserted into the holder and is transported in a state in which it is spread,
When the plate is placed on the table, the lower end of the cup is supported on the table and is separated from the holder and protruded to the upper plate. The plate is positioned at a predetermined height from the table surface, To prevent the movement of the cup.

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2. The apparatus according to claim 1,
Further comprising an inclined portion formed on the inner surface so as to be inclined from the upper portion to the lower portion so as to correspond to the inclined surface of the cup.

2. The apparatus according to claim 1,
And an elastic portion formed to extend inward.

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The apparatus according to claim 1,
And a pad portion for preventing slippage is formed on the lower portion.

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