KR200480060Y1 - Capsosiphon fulvescens Tray - Google Patents
Capsosiphon fulvescens Tray Download PDFInfo
- Publication number
- KR200480060Y1 KR200480060Y1 KR2020150005645U KR20150005645U KR200480060Y1 KR 200480060 Y1 KR200480060 Y1 KR 200480060Y1 KR 2020150005645 U KR2020150005645 U KR 2020150005645U KR 20150005645 U KR20150005645 U KR 20150005645U KR 200480060 Y1 KR200480060 Y1 KR 200480060Y1
- Authority
- KR
- South Korea
- Prior art keywords
- main body
- tray
- tray main
- plate
- rectangular container
- Prior art date
Links
- 241001200842 Capsosiphon fulvescens Species 0.000 title description 3
- 238000005192 partition Methods 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000002028 Biomass Substances 0.000 abstract description 9
- 230000018044 dehydration Effects 0.000 abstract description 6
- 238000006297 dehydration reaction Methods 0.000 abstract description 6
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 9
- 240000005616 Vigna mungo var. mungo Species 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000638 solvent extraction Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000045947 parasite Species 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000195628 Chlorophyta Species 0.000 description 1
- 241000270322 Lepidosauria Species 0.000 description 1
- 239000005312 bioglass Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Images
Classifications
-
- A23L1/337—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The present invention relates to a discharge tray, and comprises a rectangular container (111) having an open top structure so that a clean biomass can be easily inserted, and a dehydration hole (112) is formed on the bottom surface for natural dehydration , A tray main body (110) provided so as to be able to perform from the feeding state of the bioscience to the drying; A partition wall dividing the inside of the rectangular container 111 of the tray main body 110 into two or more divided spaces and being integrally provided in the rectangular container 111 or being inserted and inserted therein, A main body partition plate 120 for determining a size and a quantity of a dried product of the biospecimen to be introduced into the main body 110; A bottom supporting part 130 extending downward from a lower end surface of the tray main body 110 and capable of sliding movement of the bottom supporting plate 140; The upper surface of the tray main body 110 is located below the bottom surface of the tray main body 110 and the top surface of the tray main body 110 is slidably moved in the bottom supporting portion 130, And a bottom plate (140) for preventing the leakage of the liquid.
Description
The present invention relates to a mash tray, and more particularly, to a mash tray capable of producing a mash dried product having a predetermined size and a volume and capable of naturally dehydrating and drying the biological mash.
Capsosiphon fulvescens is a green algae of the gill lizard, characterized by a dense green leaf that is thinner than hair, and is similar in appearance to parasites but thinner and slippery than parasites.
Recently, well-being, which is preferred to natural foods, has become the mainstream and has become a favorite food. It has attracted the taste of people with its rich flavor and rich aroma unlike other seaweeds such as Kim.
Especially, mashii is rich in nutrients such as protein, iron, calcium, iodine, dietary fiber, minerals and vitamins A and C, and is beginning to attract attention as a health food.
However, there is a problem that the taste, flavor and nutritional composition of the mashrooms are poor and the taste, flavor and nutritional composition of the mashrooms are poor and the production time (November to February) is inadequate. There is a problem in that the preference is lowered in the absence of seasonal iron.
In addition, since it is a biological resource containing a limited harvesting time and a large amount of moisture, it is difficult to process it, especially in distribution and storage, and consumption is extremely limited.
Accordingly, there is a demand for a method of providing a finished product as a dried food, which not only facilitates production and distribution, but also imparts high storage stability.
The present invention has been devised in order to solve the above-mentioned problems and provides a mash tray for producing a dried product having a predetermined size and a volume, It has its purpose.
The object of the present invention is to provide a tray that can prevent the escape of the biograss, thereby reducing the loss of the bioglass, and allowing the user to easily produce the dried product in a fixed quantity.
In order to accomplish the above object, the present invention provides a washing machine comprising a rectangular container (111) having an open top structure so that a clean biomass can be easily inserted, and a dehydration hole (112) A tray
Here, the bottom surface of the tray
The main
In this case, ventilation holes are formed in the side walls of the
Here, the
According to the present invention, it is possible to produce a dried mash of a predetermined size and quantity, which can be dried by natural dewatering after washing, and has a useful effect of producing a mash of two or more persons in a single operation can do.
The present invention can easily produce dried mashes while reducing the loss of mashrooms, and can achieve a useful effect of producing mash dried products that are adjusted to a fixed amount.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a configuration diagram showing a discharge tray according to an embodiment of the present invention; Fig.
2 is a cross-sectional view showing a discharge tray according to an embodiment of the present invention.
FIG. 3 is an exemplary view showing an embodiment of a dehydrating hole in a discharge tray according to an embodiment of the present invention. FIG.
4 is an exemplary view showing an embodiment of a main body partition plate in a discharge tray according to an embodiment of the present invention.
5 is a cross-sectional view showing a discharge tray according to another embodiment of the present invention.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. The present invention will become more apparent from the following detailed description when taken in conjunction with the accompanying drawings.
1 to 5, a discharge tray 100 according to an embodiment of the present invention includes a
The tray
At this time, the tray
Here, the dewatering
Here, the
In addition, the
In addition, the tray
The main
The main
At this time, two or more divided spaces are formed with respect to the inside of the
The main
In the case of the flat plate, the inside of the
That is, biomass can be produced in two or four servings in a single process, and can be produced in the same size and quantity.
In addition, when the main
The
At this time, it is preferable that the
Here, in the case of a plate-like rail structure with respect to the
The
At this time, the
Here, the
In addition, the
At this time, the
The
The operation of the discharge tray 100 according to the present invention having the above-described structure will be described as follows.
After the biosynthesis product (including frozen goods) is washed, the biospecimen washed into the
At this time, the biosubsters are divided into a divided space of the tray
Then, the biosubstrate is dried with the bottom surface of the tray
At this time, when the ventilation hole is formed in the side wall of the tray
In addition, since the lower surface of the tray
Accordingly, in the
In other words, it is possible to produce a dry product of more than two persons in a single tray 100, and it is possible to provide a merit that a small quantity of dry product can be produced easily while reducing the loss of a biomass.
As described above, the present invention has been described with reference to specific embodiments. However, the present invention is not limited to the embodiments disclosed in this specification and the accompanying drawings, and it should be understood that within the scope of the present invention, It will be apparent that various modifications and changes may be made by those skilled in the art.
100: Graduated tray 110: Tray body
111: Rectangular container 112: Dewatering hole
120: main body partition plate 130:
140:
Claims (5)
A partition wall dividing the inside of the rectangular container 111 of the tray main body 110 into two or more divided spaces and being integrally provided in the rectangular container 111 or being inserted and inserted therein, A main body partition plate 120 for determining a size and a quantity of a dried product of the biospecimen to be introduced into the main body 110;
A bottom supporting part 130 extending downward from a lower end surface of the tray main body 110 and capable of sliding movement of the bottom supporting plate 140;
The upper surface of the tray main body 110 is located below the bottom surface of the tray main body 110 and the top surface of the tray main body 110 is slidably moved in the bottom supporting portion 130, A bottom plate (140) for preventing the leakage of the liquid; / RTI >
Wherein the bottom plate (140) has a recessed structure with a center portion thereof being recessed, and a sterilizing LED (154) is arranged corresponding to the dewatering hole (112) to remove harmful substances.
The bottom surface of the tray main body 110,
And a dewatering hole (112) formed by a plurality of through holes, or a dewatering hole (112) formed by a mesh structure.
The main body partition plate (120)
The tray body 110 may be a straight plate for dividing the inside of the rectangular container 111 into two divided spaces or a cross plate for dividing the inside of the rectangular container 111 of the tray body 110 into four divided spaces. Wherein the tray can be configured as a plate.
Wherein a ventilation hole is formed in a sidewall of the rectangular container (111) of the tray main body (110) to allow quick drying in natural dewatering and drying according to the biosynthesis input.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020150005645U KR200480060Y1 (en) | 2015-08-24 | 2015-08-24 | Capsosiphon fulvescens Tray |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020150005645U KR200480060Y1 (en) | 2015-08-24 | 2015-08-24 | Capsosiphon fulvescens Tray |
Publications (1)
Publication Number | Publication Date |
---|---|
KR200480060Y1 true KR200480060Y1 (en) | 2016-04-07 |
Family
ID=55790228
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020150005645U KR200480060Y1 (en) | 2015-08-24 | 2015-08-24 | Capsosiphon fulvescens Tray |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR200480060Y1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220080632A (en) * | 2020-12-07 | 2022-06-14 | 강신탁 | Drying Apparatus for Laver Using Carts |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101005241B1 (en) * | 2008-04-29 | 2011-01-04 | 목포대학교산학협력단 | Capsosiphon fulvescens dry food and method making Capsosiphon fulvescens dry food using thereof and a molding frame for Capsosiphon fulvescens molding |
-
2015
- 2015-08-24 KR KR2020150005645U patent/KR200480060Y1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101005241B1 (en) * | 2008-04-29 | 2011-01-04 | 목포대학교산학협력단 | Capsosiphon fulvescens dry food and method making Capsosiphon fulvescens dry food using thereof and a molding frame for Capsosiphon fulvescens molding |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220080632A (en) * | 2020-12-07 | 2022-06-14 | 강신탁 | Drying Apparatus for Laver Using Carts |
KR102598337B1 (en) * | 2020-12-07 | 2023-11-07 | 강신탁 | Drying Apparatus for Laver Using Carts |
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Payment date: 20190220 Year of fee payment: 4 |