KR200479607Y1

KR200479607Y1 - Food garbage bag

Info

Publication number: KR200479607Y1
Application number: KR2020150005928U
Authority: KR
Inventors: 권용성
Original assignee: 권용성
Priority date: 2015-09-04
Filing date: 2015-09-04
Publication date: 2016-02-26

Abstract

A food treatment bag is disclosed. The food processing bag includes a pouch portion having a plurality of first through holes formed in a bottom surface thereof in a first direction to form a storage space for storing food therein and a pouch portion having one side connected to the inside of the pouch portion and the other side being slidable inside the pouch portion And includes a retractable sliding portion formed with a second through hole selectively communicating with the first through hole.

Description

Food handling bag {FOOD GARBAGE BAG}

The present invention relates to a food processing bag capable of selectively discharging water generated from foods.

In general, food garbage bags are susceptible to contamination of the hands in the process of putting food garbage in the inside of the garbage bag, and it is difficult for the garbage bag to contain enough food in the bag.

In addition, there is a disadvantage that the food garbage bag is contaminated by the waste water on the floor of the moving space during the discarding process.

Therefore, there is a case where a food waste container or an expensive food waste processing machine is purchased at home to process food, but the cost is excessively increased.

In order to solve such a problem, Korean Patent Application No. 2003-0082529 discloses a garbage bag in which a cover is formed in the form of a folding line and a double knob that can be folded out without leakage when the bag is not transported.

The food garbage bag of Korean Patent Application No. 2003-0082529 prevents smell and prevents the food garbage from being seen outside, but there is a problem that the waste of food garbage is heavy in the bag and the food garbage can be reduced.

Patent Publication No. 10-2013-0084822

An object of the present invention is to provide a food processing bag in which moisture is discharged in a process of containing food and water is not discharged in a process of moving from a state where the food is stored to a processing location.

In one embodiment of the present invention, there is provided a pouch comprising: a pouch portion having a plurality of first through holes formed in a bottom surface thereof in a first direction, the pouch portion having a storage space for storing food therein; And a retractable sliding portion that is slidably disposed and has a second through hole selectively communicated with the first through hole.

A gripping portion is formed at an opened edge portion of the pouch portion and a stretching portion is formed at a portion where the sliding portion is connected to the pouch portion.

The stretchable and contractible portion may be formed of a plurality of slits having different heights formed at portions connected to the pouch portion.

The sliding portion may be slidably contacted with the bottom surface of the pouch portion, and a flat surface may be formed on the side surface.

According to an embodiment of the present invention, it is possible to prevent environmental pollution in the process of discarding the food processing bag 100 because moisture is not discharged in a process of moving the food processing bag by the user.

According to one embodiment of the present invention, it is possible to easily discharge waste water such as water during the process of storing food in the food processing bag, thereby reducing the weight of the food.

1 is a perspective view schematically illustrating a food processing bag according to an embodiment of the present invention.
Fig. 2 is an exploded perspective view schematically showing the food processing bag of Fig. 1; Fig.
3 is a plan view schematically showing the sliding portion of FIG.
FIG. 4 is a perspective view schematically showing a state in which a part of the sliding portion of FIG. 3 is deformed.
Fig. 5 is a perspective view schematically showing a state in which the extensible portion of the sliding portion of Fig. 4 is expanded.
FIG. 6 is a perspective view schematically showing a state in which the first through-hole of the pouch portion of FIG. 1 and the second through-hole of the sliding portion are staggered with respect to each other.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. However, the present invention may be embodied in many different forms and is not limited to the embodiments described herein. In order to clearly illustrate the present invention in the drawings, parts not related to the description are omitted, and the same or similar components are denoted by the same reference numerals throughout the specification.

FIG. 1 is a perspective view schematically showing a food processing bag according to an embodiment of the present invention, and FIG. 2 is an exploded perspective view schematically showing the food processing bag of FIG.

As shown in FIGS. 1 and 2, the food processing bag 100 according to the first embodiment of the present invention has a plurality of first through holes 14 formed in a bottom surface along a first direction, And a second through hole 14 which is connected to the inside of the pouch portion 10 and which is slidably disposed inside the pouch portion 10 and is selectively connected to the first through hole 14, And includes a retractable sliding portion 20 in which a hole 24 is formed.

The pouch portion 10 refers to an envelope portion of an envelope in which foods are stored. The pouch portion 10 may be made of a waterproof material such that transparent liquid or non-transparent material such as vinyl does not permeate liquid discharged from the food.

The pouch portion 10 may be formed to have a flat surface on the bottom surface where the food is located, or to include a round shape. The pouch portion 10 exemplarily stores a rectangular storage space 11 to store food. However, the storage space 11 may be formed in a round shape or the like. Of course, the storage space 11 can be deformed into various shapes by deforming the shape of the pouch portion 10.

The grip portion 12 may be formed in the pouch portion 10 such that food can be stored in the storage space 11. [

The grip portion 12 is formed at an opened edge portion of the pouch portion 10 and may be formed as a through hole where the user's finger is placed. Hereinafter, the same reference numeral 12 is used for the grip portion and the through hole.

As described above, since the grip portion 12 is formed as a through hole at the edge of the opening of the pouch portion 10, the user can move the finger in the state of holding the pouch portion 10 in the through- It is possible to do.

The above-described grip portion 12 is exemplified as being formed as a through hole in the pouch portion 10, but the present invention is not limited thereto. The grip portion 12 may be formed as a hook-and-loop type protruding from the side surface of the pouch portion 10 It is also possible.

On the other hand, the pouch portion 10 may have a first through hole 14 formed in its bottom surface.

The first through holes 14 may be formed along the first direction at a plurality of equal intervals on the bottom surface of the pouch portion 10.

In the present embodiment, it is exemplarily described that the first through holes 14 are formed in one row along the first direction. However, the first through-hole 14 is formed along the first direction in one row on the bottom surface of the pouch portion 10, and is not necessarily limited thereto. The first through hole 14 may be formed on the bottom surface of the pouch portion 10 in a plurality of rows and columns Do.

The first through hole 14 is formed in the bottom surface of the pouch portion 10 in order to easily discharge the moisture discharged from the food stored in the pouch portion 10 to the outside. The moisture discharged from the food through the first through-hole 14 can be selectively discharged by the sliding portion 20 described later. Hereinafter, the sliding portion 20 will be described in more detail.

On the other hand, the sliding portion 20 can be inserted into the pouch portion 10.

FIG. 3 is a plan view schematically showing the sliding part of FIG. 1, FIG. 4 is a perspective view schematically showing a state in which a part of the sliding part of FIG. 3 is deformed, and FIG. 5 is a perspective view of the sliding part of the sliding part of FIG. And is a schematic perspective view.

3 to 5, the sliding portion 20 can be inserted into the pouch portion 10 so as to be movable a predetermined distance. More specifically, the sliding part 20 is fixedly connected to the inside of the pouch part 10, and the other side is connected to the inside of the pouch part 10 by a predetermined distance .

That is, the sliding portion 20 is slidably positioned in contact with the bottom surface of the pouch portion 10 in a state where flat surfaces are formed on both sides. The sliding portion 20 may be formed of the same vinyl material as that of the pouch portion 10.

The sliding portion 20 may have a second through hole 24 formed therein. The second through holes 24 are formed in a plurality of at least two or more and may be formed along a first direction parallel to the first through holes 14. [

The second through hole 24 is formed in the sliding portion 20 so as to easily discharge the moisture generated from food or drink to the outside. In other words, the second through-hole 24 can be selectively communicated with the first through-hole 14 in accordance with the sliding operation of the sliding portion 20.

Therefore, the moisture generated from the food passes through the first through holes 14 and the second through holes 24 when the first through holes 14 and the second through holes 24 communicate with each other, Can be discharged to the outside of the processing envelope (100).

On the other hand, for the sliding operation of the sliding portion 20, the sliding portion 20 may be formed with the elastic portion 26.

The stretchable and contractible portion 26 may be formed at a portion of the edge of the sliding portion 20 at a connection portion between the sliding portion 20 and the pouch portion 10. [ More specifically, the stretchable and contractible portion 26 may be provided with a plurality of slits 26a formed in a part of the edge of the sliding portion 20. [

The slit 26a may be formed in a plurality of slits 26a at the edge of the sliding portion 20 with different heights at positions where the slits 26a are staggered with each other. Therefore, the edge of the sliding portion 20 can be formed in a zigzag shape by the slit 26a.

Accordingly, the sliding portion 20 can be expanded and contracted at the portion where the slit 26a is formed, and the length of the sliding portion 20 connected to the pouch portion 10 can be varied. The length of the sliding part 20 is variable so that the moisture contained in the food is selectively discharged to the outside of the pouch part 10. [ This will be described in more detail below.

First, the user places the sliding portion 20 in the pouch portion 10 so that the first through hole 14 and the second through hole 24 communicate with each other. Here, the user inserts the food to be stored in the pouch portion 10. At this time, moisture contained in the food can be discharged to the outside while passing through the first through hole 14 and the second through hole 24.

FIG. 6 is a perspective view schematically showing a state in which the first through-hole of the pouch portion of FIG. 1 and the second through-hole of the sliding portion are staggered with respect to each other.

6, when the user confirms that food is sufficiently stored in the pouch portion 10, the user grasps one side of the sliding portion 20 to pull the stretchable portion 26 so as to extend do. Therefore, the first through holes 14 and the second through holes 24 are positioned to be shifted from each other, so that moisture is not discharged to the outside of the pouch portion 10.

The user can carry the food processing bag 100 while holding the gripping portion 12 formed in the pouch portion 10 to move the food processing bag 100 and discard the food processing bag 100. [

As described above, since water is not discharged during the process of moving the food processing bag 100 by the user, it is possible to prevent environmental pollution during the process of disposing the food processing bag 100.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, Of course.

10 ... pouch portion 11 ... storage space
12 ... grip portion 14 ... first through hole
20 ... sliding portion 24 ... second through hole
26 ... stretchable portion 26a .. slit

Claims

A pouch portion having a plurality of first through holes formed in a bottom surface thereof along a first direction to form a storage space for storing food; And
And a retractable sliding portion having one side connected to the inside of the pouch portion and the other side being slidably disposed inside the pouch portion and having a second through hole selectively communicated with the first through hole,
A grip portion is formed at an opened edge portion of the pouch portion, the sliding portion is formed with a stretchable portion at a portion connected to the pouch portion,
Wherein the stretchable and contractible portion is formed of a plurality of slits having different heights formed at a portion connected to the pouch portion.

delete

The method according to claim 1,
Wherein the sliding portion is slidably contacted with a bottom surface of the pouch portion and a flat surface is formed on a side surface thereof.