KR200466942Y1 - Container - Google Patents

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Publication number
KR200466942Y1
KR200466942Y1 KR2020110011653U KR20110011653U KR200466942Y1 KR 200466942 Y1 KR200466942 Y1 KR 200466942Y1 KR 2020110011653 U KR2020110011653 U KR 2020110011653U KR 20110011653 U KR20110011653 U KR 20110011653U KR 200466942 Y1 KR200466942 Y1 KR 200466942Y1
Authority
KR
South Korea
Prior art keywords
container
dough
spout
spill prevention
hook portion
Prior art date
Application number
KR2020110011653U
Other languages
Korean (ko)
Inventor
고은채
Original Assignee
고은채
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 고은채 filed Critical 고은채
Priority to KR2020110011653U priority Critical patent/KR200466942Y1/en
Application granted granted Critical
Publication of KR200466942Y1 publication Critical patent/KR200466942Y1/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/14Pouring-spouts, e.g. as parts separate from vessel

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The present invention relates to a container, and in particular, is configured to receive the dough remaining in the container spout falling out of the container when pouring the contained dough.
The present invention for achieving the above object is characterized in that the dough spill prevention container formed with a spout on one side of the top, including a receiving container mounted to be detachable under the outer surface of the spout of the container.

Description

Dough spill prevention container {Container}

The present invention relates to a container, and in particular, when pouring the contained dough is configured to receive the dough remaining in the container spout falling out of the container.

To fry the dough, mix the flour and water and knead. Usually, flour and water and various food ingredients are put in a container and kneaded in a container. The dough is a thick solution, and the dough contained in the container is poured into a heated frying pan and poured into the pan.

In this way, in pouring the dough contained in the container from the container to the frying pan, it is gradually poured through the spout of the container, the appropriate amount is poured into the frying pan and then the container is placed upright.

At this time, the dough remaining in the spout of the container falls to the bottom by gravity, as the dough falls on the floor, there is a disadvantage that the kitchen is dirty.

Republic of Korea Utility Model Publication No. 89-10198 (published 1989.07.07)

The present invention is designed to solve the problems of the prior art as described above, an object of the present invention is to provide a spill prevention container configured to collect the remaining dough falling from the spout of the container.

In addition, the present invention is configured to be able to move the receiving container to another point when the use of the receiving container receiving the remaining dough is not necessary to prevent the dough spill prevention container configured to use the container for other purposes than the dough The purpose is to provide.

It is also an object of the present invention to provide a dough preventing spill container configured to facilitate cleaning the container.

The present invention for achieving the above object is characterized in that the dough spill prevention container formed with a spout on one side of the top, including a receiving container mounted to be detachable under the outer surface of the spout of the container.

In addition, according to a preferred embodiment of the present invention, the first hook portion is formed under the outer surface of the spout of the container, the coupling portion formed on the outer surface of the receiving container is coupled to or separated from the first hook portion.

In addition, according to a preferred embodiment of the present invention, the first hook portion is formed symmetrically with two L-shaped brackets spaced apart, the coupling portion is located inside the two L-shaped bracket in which the flange is located symmetrically as a T-shaped structure The web connects the flange with the outer surface of the receiving vessel, and the engaging portion slides in the longitudinal direction of the L-shaped bracket to be joined or separated.

In addition, according to a preferred embodiment of the present invention, a second hook portion having the same structure as the first hook portion is formed on the outer surface of the container.

In addition, according to a preferred embodiment of the present invention, it further comprises a lid covering the top of the container and a concave groove is formed in the side wall of the lid when the spout is inserted into the groove when the lid is positioned.

In addition, according to a preferred embodiment of the present invention, the bottom surface of the container is concavely curved.

As described above, the dough spill prevention container according to the present invention by installing the receiving container under the spout, by receiving the dough falling from the spout in the receiving container, it is possible to prevent the kitchen from becoming messy, the dough collected in the receiving container It can be used for cooking without throwing away food waste.

In addition, when the dough spill prevention container according to the present invention is used as a conventional container, by mounting the receiving container mounted under the spout under the handle, the dough spill prevention container of the present invention can be used as a container for other purposes. have.

In addition, the conventional container is formed by the angle between the bottom and the side wall, it is not easy to wash the food, the dough spill prevention container according to the present invention has the advantage that the bottom surface of the container is concave and easy to clean.

1 is an exploded perspective view showing a dough spill prevention container according to an embodiment of the present invention,
Figure 2 is a perspective view of the dough spill prevention container shown in Figure 1,
3 is a cross-sectional view of the dough spill prevention container shown in FIG.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the dough spill prevention container according to the present invention will be described in detail.

In the drawings, Figure 1 is an exploded perspective view showing the dough spill prevention container according to an embodiment of the present invention, Figure 2 is a perspective view of the dough spill prevention container shown in Figure 1, Figure 3 is a dough spill shown in Figure 2 It is sectional drawing of prevention container.

As shown in Fig. 1 and 2, the dough spill prevention container (hereinafter referred to as 'vessel 100') formed with a spout 101 so as to accommodate the dough and pour the dough on one side of the top is a container ( The first hook portion 111 formed below to correspond to the spout 101 on the outer surface of the 100, the second hook portion 112 formed below the handle 103 formed on the outer surface of the container 100 and It includes a receiving container 130, the coupling portion 131 is formed on the outer surface to be hooked to the first hook portion 111 and the second hook portion (112).

Hereinafter, the dough spill prevention container configured as described above will be described in detail.

As shown in Figure 1 and 2, the container 100 is formed so that the spout 101 is formed on one side of the top so that the dough contained in the container 100 flows down through the spout 101. And the handle 100 is formed in the container 100, the opposite side of the point where the spout 101 is formed so that the user can grab the handle 103 and tilt the container 100 to pour the dough through the spout 101 It is formed on the outer side.

The first hook part 111 is formed below the spout 101.

The first hook portion 111 is a structure in which the L-shaped brackets 115 are arranged to be symmetrical with each other at intervals, and the coupling portion 131 formed on the outer surface of the receiving container 130 will be described later. ) Is sandwiched between and combined.

In addition, a second hook portion 112 is formed below the handle 103. The second hook portion 112 has the same shape as the first hook portion 111 described above between the coupling portion 131 of the receiving container 130 between the L-shaped bracket 115 of the second hook portion 112. Is fitted.

As shown in FIG. 3, the inner bottom of the container 100 is concavely curved, and is formed in a round structure without forming an angled portion. In cleaning the container 100, it is configured to easily wash the dough buried in the container 100.

In addition, the open top of the container 100 is covered with a lid 140. The lid 140 includes a top cover plate 141 and a side wall 143 connected downward along the edge of the cover plate 141, and the top of the container 100 is inserted into the side wall 143. The side wall 143 is formed with a concave groove 145 to avoid interference with the spout 101. The lid 140 configured as described above is for preventing the dough material located therein from being spilled to other parts of the spout 101 when the container 100 is tilted, and when the container 100 is tilted toward the spout 101. The dough is discharged out of the container 100 along the spout 101 through the groove 145 formed in the side wall 143.

On the other hand, the receiving container 130 mounted on the first hook portion 111 is located at a point corresponding to the inside of the receiving container 130, the end of the spout 101 is formed on the outer surface of the receiving container 130 When the coupling part 131 is coupled to the first hook part 111, the end of the spout 101 is designed to be positioned inside the receiving container 130.

And the coupling portion 131 is a T-shaped structure, the flange 131F of the T-shaped structure is located inside the L-shaped bracket 115, the web 131W is extended between the L-shaped bracket (115) receiving container 130 Is connected to the outer side of the

Therefore, when the coupling portion 131 is coupled to the first hook portion 111, the flange 131F of the coupling portion 131 is positioned at the side of the first hook portion 111, and the flange 131F is positioned at the L-shaped bracket. When pushed in between 115, the coupling part 131 slides into the first coupling part 131, and the coupling part 131 is coupled to the first hook part 111. On the contrary, when disassembling the coupling, the receiving container 130 is pushed in the lateral direction of the first hook portion 111 so that the flange 131F is separated from the first hook portion 111 while being disassembled.

Since the second hook portion 112 configured in the same manner as the first hook portion 111 is also made in the same relationship as the coupling portion 131 described above, a detailed description thereof will be omitted.

Thus, in the state in which the receiving container 130 is coupled to the first hook portion 111, the container 100 is tilted to pour the received dough through the spout 101, the spout 101 when the container 100 is upright Remaining dough was buried at the end of the drop by gravity falls to the receiving vessel 130. Therefore, the receiving container 130 blocks the falling of the remaining dough on the kitchen floor, thereby preventing the kitchen from becoming messy, and when the amount of the remaining dough in the receiving container 130 is increased, the remaining dough can be cooked together. have.

Meanwhile, when the container according to the present invention is used for other purposes, the receiving container 130 coupled to the first hanging part 111 is disturbed, and in this case, the receiving container 130 is removed from the first hanging part 111. After dismantling the coupling is coupled to the second hook portion 112 to vary the coupling position. Therefore, the interference of the receiving container 130 can be avoided, there is an advantage that the dough spill prevention container of the present invention can be used for other purposes.

100: container
101: spout
103: handle
111, 112: Hanger
115: L-shaped bracket
130: receiving container
131: coupling part
131F: Flange
131W: Web
140: lid
141: cover plate
143: sidewalls
145: home

Claims (6)

As a container with a spout on one side of the top,
A dough spill prevention container comprising a receiving container mounted to be detachable under a spout of an outer surface of the container.
The method of claim 1,
A first hanger portion is formed below the outer side spout of the container, and the dough spill prevention container, characterized in that the engaging portion formed on the outer surface of the receiving container is coupled to or separated from the first hanger portion.
The method of claim 2,
The first hook portion is symmetrically formed with two L-shaped brackets spaced apart, and the coupling portion is a T-shaped structure, which is located inside the two L-shaped brackets where the flanges are symmetrically, and the web connects the flange with the outer surface of the receiving container. And, Dough spill prevention container, characterized in that the coupling is coupled or separated by sliding in the longitudinal direction of the L-shaped bracket.
The method of claim 1,
Dough spill prevention container, characterized in that the outer side of the container has a second hook portion having the same structure as the first hook portion.
The method of claim 1,
A lid for covering the top of the container further comprises a concave groove is formed in the side wall of the lid when the lid is covered with the spout spill prevention container characterized in that the spout is inserted into the groove.
The method of claim 1,
The bottom surface of the container is a dough spill prevention container, characterized in that curved concave.
KR2020110011653U 2011-12-28 2011-12-28 Container KR200466942Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020110011653U KR200466942Y1 (en) 2011-12-28 2011-12-28 Container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020110011653U KR200466942Y1 (en) 2011-12-28 2011-12-28 Container

Publications (1)

Publication Number Publication Date
KR200466942Y1 true KR200466942Y1 (en) 2013-05-22

Family

ID=53676473

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020110011653U KR200466942Y1 (en) 2011-12-28 2011-12-28 Container

Country Status (1)

Country Link
KR (1) KR200466942Y1 (en)

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