KR200462908Y1 - Twin Spout Dispenser - Google Patents

Twin Spout Dispenser Download PDF

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Publication number
KR200462908Y1
KR200462908Y1 KR2020100008560U KR20100008560U KR200462908Y1 KR 200462908 Y1 KR200462908 Y1 KR 200462908Y1 KR 2020100008560 U KR2020100008560 U KR 2020100008560U KR 20100008560 U KR20100008560 U KR 20100008560U KR 200462908 Y1 KR200462908 Y1 KR 200462908Y1
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South Korea
Prior art keywords
soy sauce
container
nozzle
dispenser
pump
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KR2020100008560U
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Korean (ko)
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KR20120001334U (en
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정종광
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정종광
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/18—Containers for delivering jam, mustard, or the like
    • A47G19/186—Containers for delivering jam, mustard, or the like combined with a spreading implement
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/02—Hygiene

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Table Devices Or Equipment (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)

Abstract

본 고안은 오뎅 등의 꼬지에 끼워져서 간장을 공급하는 꼬지용 디스펜서에 대한 것으로서 여태까지는 간장을 큰 그릇에 담아놓고 여러 사람이 같이 찍어먹거나, 작은 접시에 간장을 담은 후 혼자서 찍어먹고 버리는 방법이 있었으나, 전자는 위생상의 문제점이 발생하였고 후자는 남은 간장을 버려야 하는 낭비적인 요소가 발생하였다.

이러한 문제점을 보완하고, 꼬지 막대를 손으로 쥐었을 때 느끼던 손잡이 부위의 불편함까지 해소시킬 수 있는 꼬지 간장통을 고안하게 되었다.

Figure R2020100008560

꼬지 끼움부, 용기부, 펌프부.

The present invention relates to a skewer dispenser that supplies soy sauce by inserting it into a skewer such as oden. Until now, there have been methods of putting soy sauce in a large bowl and eating it together or dipping soy sauce in a small dish and throwing it alone. In the former, hygiene problems occurred, and the latter was a wasteful factor to discard the remaining soy sauce.

Complementing this problem, and devised a twisted soy sauce can relieve the discomfort of the handle portion felt when holding the twisted bar by hand.

Figure R2020100008560

Knuckle fitting, container section, pump section.

Description

꼬지용 디스펜서{omitted}Twine dispenser {omitted}

도 1. 고안에 따른 사시도.1 is a perspective view according to the invention.

본 고안은 꼬지용 디스펜서에 관한 것으로서 지금까지는 큰 그릇의 간장을 같이 찍어먹거나 작은 접시에 부어서 혼자 찍어먹고 남는 것은 버리는 방법이 있었으나 전자의 같이 찍어먹을 경우에는 헬리코 머시기 균 등으로 인한 비위생적인 문제점이 드러나게 되어지고, 후자의 경우에는 남은 간장을 버려야 되는 비효율적인 면이 발생하였다.The present invention relates to a skewer dispenser, and until now, there has been a method of dipping a large bowl of soy sauce together or pour it into a small dish and discarding it alone.However, when the former is eaten together, there is an unsanitary problem due to the germ bacteria. In the latter case, there was an inefficient aspect of discarding the remaining soy sauce.

그리하여 본 고안은 꼬지 막대에 직접 끼워서 필요한 만큼의 간장만을 개별적으로 사용가능하게 하는데 그 목적이 있다Therefore, the present invention aims to make it possible to use only as much soy sauce individually by inserting it directly into a twisted rod.

이하 첨부된 도면과 더불어 설명을 하면 다음과 같다Hereinafter, the description will be given with reference to the accompanying drawings.

도 1에서 보아서 알 수 있듯이 꼬지용 디스펜서(100)는 기존의 샴푸, 세제, 화장품 용기 등으로 사용되고 있는 디스펜서와 대등소이하다고 볼 수 있다. 일반적 으로 디스펜서는 액상의 재료, 또는 젤타입의 재료를 수용하는 용기부(10)와, 용기부와 결합하는 뚜껑과 결합되어 용기 속의 재료를 퍼올리게 되는 펌프부(20)와, 상기 펌프부의 용기 외측 노출관과 연결되어 퍼올려진 재료를 관을 통해 이송하게 하는 노즐부(30)로 이루어져 있다As can be seen from FIG. 1, the twine dispenser 100 may be considered to be equivalent to a dispenser used as a conventional shampoo, detergent, cosmetic container, and the like. In general, the dispenser includes a container portion 10 for receiving a liquid material or a gel type material, a pump portion 20 coupled with a lid coupled to the container portion to spread the material in the container, and a container of the pump portion. It is composed of a nozzle unit 30 connected to the outer exposure pipe to convey the material spread through the pipe.

그러한 상태에서 기능적인 부분이 추가되는 것은 노즐부(30)에 마련되는 꼬지 끼움부(33)로서 이 고안의 핵심이라 할 수 있으며, 그 외의 용기부와 결합되는 뚜껑부(25)와 용기 외형과의 동일화는, 뚜껑부위가 용기와 함께 손잡이로서의 역할이 부여되어지기 때문에 당연한 결과물이며 노즐부의 노즐의 방향이 용기의 길이방향으로 일정길이를 가지는 것도 역할로 보아 당연하다 할 것이다Functional part is added in such a state that the core portion 33 is provided in the nozzle portion 30 can be said to be the core of the present invention, and the lid portion 25 and the container appearance and other container portion combined with Equalization of this is a natural result because the lid part is given a role as a handle together with the container, and it is natural that the nozzle direction of the nozzle part has a certain length in the longitudinal direction of the container.

여기서 꼬지가 끼워지는 꼬지 끼움부(33)는 외측이 꼬지 막대를 쉽게 밀어서 끼울수 있도록 벌어진 구간을 가지며 들어간 꼬지가 흘러나오지는 않되 움직임은 어느 정도 자유로운 공간의 구경이 마련되며 상기 구경의 중심은, 용기부의 외측면과 밀착되어진 꼬지 막대와의 중심선 부근이 타당할 것이며 상기 꼬지 끼움부는 눕혀서 진열될 때의 받침대 기능의 부여 또한 고려해 볼만할 것이다Here, the plunge fitting section 33 is fitted with a peg has a section that is open so that the pry bar can be easily pushed by the plinth and the plunge does not flow out, but the movement of the free space is provided to some extent, and the center of the bore is The vicinity of the centerline with the twisted rods in close contact with the outer surface of the container would be reasonable, and the provision of the pedestal function when the twisted fittings are displayed lying down will also be considered.

또한 노즐부(30)의 경우 끝부분의 길이를 짧게하여 경사를 변화시키는 등의 실시도 가능할 것이며, 꼬지 끼움부(33)의 경우 누름부(35)와 같이 노즐부에 구성하였으나 펌프부(20)의 뚜껑부(25) 또는 용기부(10)에의 구성 또한 가능하다 할 것이며 이들 또한 이 고안의 기술적 사상에 포함된다고 할 것이다. 또한 노즐부(30)에서 길이방향으로 돌출되어진 노즐부위의 생략 또한 펌프기능의 조절 등으로 생략 또한 가능할 것이다In addition, in the case of the nozzle part 30, the length of the tip may be shortened to change the inclination, etc. In the case of the hooking part 33, the nozzle part may be configured like the pressing part 35, but the pump part 20 The configuration of the lid 25 or the container 10 may also be possible, and these will also be included in the technical spirit of the present invention. In addition, the omission of the nozzle portion protruding in the longitudinal direction from the nozzle unit 30 may also be omitted by adjusting the pump function.

그림(B)는 실시되는 모양이며 어묵(200)이 끼워진 꼬지(300)에 본 고안의 꼬지용 디스펜서가 부착되어 사용되는 모양이다.Figure (B) is a shape that is carried out and the shape of the fish paste 200 is attached to the skewer 300 is fitted with the dispenser for the present invention is used.

오뎅 등을 먹을 때 간장을 위생적이고 효율적으로 사용할 수 있는 효과가 있다Soy sauce can be used hygienically and efficiently when eating oden

Claims (3)

내용물을 수용하는 용기부와, 뚜껑과 결합하여 용기부에 결합되어 내용물을 퍼올리게 되는 펌프부와, 상기 펌프부의 외측과 연결되어 펌프부를 눌러서 내용물을 이송하는 노즐부로 이루어진 공지의 디스펜서에 있어서,In the known dispenser consisting of a container portion for receiving the contents, a pump portion coupled to the lid to the container portion to spread the contents, and a nozzle portion connected to the outside of the pump portion to press the pump portion to transfer the contents, 상기 용기부와 펌프부는 결합되어 전체적으로 일자형의 손잡이 형태를 가지며, 노즐부(30) 누름부(35)의 하측에는 꼬지를 끼울 수 있는 꼬지 끼움부(33)가 구성되어지고, 노즐의 대략적인 방향은 용기부와 펌프부의 길이방향인 것을 특징으로 하는 꼬지용 디스펜서The container part and the pump part are combined to have a straight handle shape as a whole, and the lower part of the pressing part 35 of the nozzle part 30 is provided with a braid fitting part 33 which can pinch the nozzle part, and the nozzle is in a rough direction. The dispenser for spigot, characterized in that the length of the container portion and the pump portion 청구항 1에서 노즐부의 끝부위는 용기부와 펌프부의 길이방향으로 일정길이를 가지는 것을 특징으로 하는 꼬지용 디스펜서The tip portion of the nozzle portion in claim 1 has a twist dispenser, characterized in that it has a predetermined length in the longitudinal direction of the container portion and the pump portion 삭제delete
KR2020100008560U 2010-08-16 2010-08-16 Twin Spout Dispenser KR200462908Y1 (en)

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KR200462908Y1 true KR200462908Y1 (en) 2012-10-09

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200417205Y1 (en) 2006-03-03 2006-05-24 이정길 Soy sauce a container
KR200422273Y1 (en) 2006-03-18 2006-07-27 이정길 Soy squce a container outlet

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200417205Y1 (en) 2006-03-03 2006-05-24 이정길 Soy sauce a container
KR200422273Y1 (en) 2006-03-18 2006-07-27 이정길 Soy squce a container outlet

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