KR200462161Y1

KR200462161Y1 - Electric rice pot

Info

Publication number: KR200462161Y1
Application number: KR2020110011038U
Authority: KR
Inventors: 김재민
Original assignee: 김재민
Priority date: 2011-12-13
Filing date: 2011-12-13
Publication date: 2012-08-31

Abstract

The present invention relates to an electric rice cooker, the rice cooker body is installed inside the upper opening; Heating means installed on the bottom surface of the cooker body; It includes a lid for sealing the opened upper portion of the cooker body, the inside of the lid is characterized in that the food cooking space is formed to heat food from the heat energy by the heating action of the heating means.
Accordingly, there is an effect that can easily cook foods such as dumplings, anpan bread, rice cake, etc. by recycling the high-temperature heat energy for heating or warming the inner cylinder of the cooker body.

Description

Rice cooker {ELECTRIC RICE POT}

The present invention relates to an electric rice cooker, and more particularly, to an electric rice cooker that can easily cook food such as rice cakes or dumplings using hot heat generated in the rice cooker when cooking or warming.

In general, the electric rice cooker provides various functions such as automatic cooking and warming by converting electric energy into heat energy, and can be used freely on the floor of the room without using a heating device, which is very convenient to use the product. It is widely available on the market.

Hereinafter, an electric rice cooker according to the prior art will be described with reference to FIG. 1.

As shown, the electric rice cooker according to the prior art forms the appearance and the upper body is opened, the inner cylinder (2) contained in the main body, the heat generated in the bottom surface of the main body to heat the inner cylinder Means (3) and a lid (4) for sealing the body.

The electric rice cooker according to the prior art is cooked during the boiling process by heating the rice in the inner tube to a high temperature by the heating action of the heating means installed in the main body during cooking. After the cooking is completed, the rice is kept at a constant temperature.

However, the conventional electric rice cooker as described above is a situation that is used only to heat the high temperature heat energy using electricity to cook or keep warm.

The present invention has been devised to solve the above problems, the purpose of the present invention is to cook or keep warm, the electric rice cooker that can easily cook food such as rice cakes or dumplings using high temperature heat generated from the rice cooker It is about.

Electric rice cooker according to the present invention to achieve the above object,

Rice cooker main body is installed in the inner side of the upper opening;

Heating means installed on the bottom surface of the cooker body;

Including a lid for sealing the opened upper portion of the cooker body,

The inside of the lid is characterized in that the food cooking space portion for heating food from the heat energy by the heating action of the heating means is formed.

In addition, the lid is characterized in that the auxiliary lid is additionally installed to open the food cooking space separately.

In addition, the auxiliary lid is characterized in that the opening and closing means is installed so that the opening and closing control is made.

Here, the opening and closing means,

A catching portion that is complementarily fitted with a catching jaw formed at one end of the auxiliary lid,

A hinge portion having a torsion spring installed at the center of the latch portion in the longitudinal direction thereof;

It is installed on the lower front of the engaging portion is characterized in that consisting of an electromagnet stopper which slides forward and backward in accordance with the current supply or interruption.

In addition, the bottom surface of the food cooking space portion is characterized in that the detection sensor for detecting food.

And, even if the button to open the lid in a state in which the food is placed in the food cooking space, the lid is not opened, characterized in that the auxiliary lid is opened instead.

According to the present invention of the configuration as described above, the inside of the lid is formed by a food cooking space that can heat the food from the heat energy by the heating action of the heating means, the high temperature to heat or heat the inner cylinder of the cooker body By recycling the thermal energy, there is an effect that can easily prepare foods such as dumplings, buns, rice cakes and the like.

1 is a cross-sectional view showing an electric rice cooker according to the prior art.
2 is a cross-sectional view showing an electric rice cooker according to an embodiment of the present invention.
3 is an enlarged view showing the configuration and detection sensor of the opening and closing means of FIG.

Hereinafter, with reference to the accompanying Figures 2 and 3 will be described in detail a preferred embodiment of the present invention.

As illustrated, the electric rice cooker according to the present invention includes a rice cooker main body 100 in which an inner cylinder 110 is installed at an inner side of which the upper part is opened, and a heating unit 200 installed in the bottom surface of the rice cooker main body 100. It is configured to include a lid 300 for sealing the opened upper portion of the cooker body (100).

Since the components of the cooker body 100 and the heating means 200 are well-known techniques commonly used in the electric rice cooker manufacturing, a detailed configuration and operation description will be omitted and only the differences will be described in detail.

Hereinafter, the lid 300 which is a characteristic component of the present invention will be described in detail.

The lid 300 is to seal the open upper portion of the cooker body 100, the hinge is coupled to one end of the cooker body 100 is opened and closed in the process of hinge rotation in the vertical direction.

Here, a food cooking space 310 is formed inside the lid 300 to heat food from the heat energy due to the heating action of the heat generating means 200.

That is, the food cooking space 310 may cook food such as dumplings, hot breads, rice cakes, etc. in a separate space provided for cooking food by heated heat.

According to the present invention, the food cooking space 310 in the lid 300 is a high temperature heat to heat or heat the inner cylinder 110 in the cooker body 100, rather than heating food with a separate heating device The energy is used to cook food.

On the other hand, the lid 300 is additionally installed an auxiliary lid 320 that can open the food cooking space 310 separately.

This is to allow food to be easily stored in or taken out of the food cooking space 310.

Similarly, the auxiliary lid 320 is opened and closed in the vertical direction in the hinge rotatably coupled to one side of the lid 300.

In addition, opening and closing means 330 is installed on the other side of the auxiliary lid 320 so that the opening and closing control can be made from the lid 300.

The opening and closing means 330 is provided in the longitudinal center of the locking portion 331 and the locking portion 331 is complementary to the engaging jaw 321 formed on one end of the auxiliary cap 320, A hinge portion 331b having a torsion spring 331a and an electromagnet stopper 332 installed on the lower front surface of the locking portion 331 and slidably move forward and backward according to current supply or interruption.

The electromagnet stopper 332 is composed of a coil member 332a which is generated or not generated by applying or not applying a current, and a movable member 332b spaced apart from the coil member 332a in a direction opposite to the coil member 332a. do.

The coil member 332a is a coil wound around an iron core, and magnetized when a current is supplied.

The moving member 332b is a metal member integrally formed with a locking portion, and moves to the coil member 332a when the coil member 332a is magnetized.

That is, the auxiliary cap 320 is configured to automatically open in the process of moving the moving member 332b toward the coil member 332a.

Of course, the application or non-applied current of the coil member 332a is naturally controlled by the program of the display control unit 130 installed in the cooker body (100).

In addition, the lid 300, even if the button 301 for opening the lid 300 in a state where the food is placed in the food cooking space 310, the lid 300 is not opened and instead the auxiliary lid Allow 320 to open.

When the lid 300 rotates upward from the cooker main body 100 in a state where the food is placed in the food cooking space 310, the food placed in the food cooking space 310 is inclined. This is to allow food to be taken out in advance so that it cannot be washed out.

To this end, a sensing sensor 340 for detecting food is installed on the bottom surface of the food cooking space 310.

That is, the sensor 340 detects the weight of the food is placed on the safety by intermittent not to open the lid 300 by transmitting the fact that there is food in the current food cooking space 310 to the display control unit 130 Device.

Here, the detection sensor 340 may use a load cell that checks the weight by calculating the pressure pressed from the top to the bottom.

According to the present invention of such a configuration, the inside of the lid 300 is formed by the food cooking space 310 to heat the food from the heat energy by the heating action of the heating means 200, the cooker body ( By using a high temperature heat energy for heating or warming the inner cylinder 110 of 100) there is an effect that can easily cook foods such as dumplings, anpan bread, rice cake and the like.

100: cooker body
110: inner tube
130: display control unit
200: heating means
300: lid
310: food cooking space
320: auxiliary lid
330: opening and closing means
340: detection sensor

Claims

Rice cooker main body is installed in the inner side of the upper opening;
Heating means installed on the bottom surface of the cooker body;
Including a lid for sealing the opened upper portion of the cooker body,
Inside the lid is formed a food cooking space that can heat food from the heat energy by the heating action of the heating means,
The lid is additionally provided with an auxiliary lid for opening the food cooking space separately,
The auxiliary lid is provided with opening and closing means so that the opening and closing control is made,
The opening and closing means and the engaging portion is complementaryly fitted with the locking step formed on one end of the auxiliary lid;
A hinge portion having a torsion spring installed at the center of the latch portion in the longitudinal direction thereof;
The rice cooker is installed on the lower front side of the engaging portion, characterized in that consisting of an electromagnet stopper which slides forward and backward in accordance with the energization or interruption.

delete

The method of claim 1,
An electric rice cooker, characterized in that a sensing sensor for detecting food is installed on the bottom surface of the food cooking space.

The method of claim 1,
Even if the button to open the lid in a state in which food is placed in the food cooking space, the lid is not opened, but instead the auxiliary lid is characterized in that the auxiliary lid is opened.