KR200460402Y1 - Water supply top type red ginseng liquid making - Google Patents

Abstract

The present invention relates to an upper water supply type red ginseng liquid making machine which can be manufactured at home by conveniently supplying a red ginseng liquid by dropping the water required during the manufacturing process of steaming and aging ginseng by installing a bucket at the top of the tray. will be.

To this end, the present invention is provided with a manipulation unit, the main body having an upper portion of the receiving portion; An outer container accommodated in the receiving portion of the main body; A heating unit for heating the outer container; An inner container for storing the ginseng to be received and processed in the outer container; An inner lid provided to open and close the inner container; A tray provided on the outer container; A water tank installed on the tray to supply water to the outer container; And water provided for the steaming and ripening while controlling the operation of the heating unit at a predetermined temperature and time condition so as to steam and mature the ginseng stored in the inner container according to the selection of the manipulation unit. It characterized in that it comprises a control unit to be supplied from.

Red ginseng liquid, maker, upper part, bucket, solenoid, working rod, steaming, ripening, water, supply

Description

Water Supply Red Ginseng Liquid Maker {WATER SUPPLY TOP TYPE RED GINSENG LIQUID MAKING}

The present invention relates to an upper water supply type red ginseng liquid making machine, and in particular, the red ginseng liquid can be conveniently produced at home by receiving water supplied naturally from a bucket installed on the upper part of a tray for steaming and ripening ginseng. It relates to an upper water supply type red ginseng maker.

In general, red ginseng contains various saponins (ginsenoids) that do not have in ginseng (dry ginseng, ginseng, white ginseng, etc.), and this saponin component has already been proven to be excellent in its pharmacological effect.

These saponins are taken by humans and are broken down by the intestinal microorganisms to be absorbed into the body and actually exert their effects.

As such, red ginseng has a more pharmacological effect than ginseng, and thus, a red ginseng liquid manufacturing machine has been developed and used to produce red ginseng liquid by processing ginseng at home.

Conventionally, the red ginseng liquid manufacturing machine performs a steaming process of steaming ginseng by putting ginseng in an inner container and then putting water lower than the bottom of the inner container and selecting a steaming button. When the steaming process is completed, open the outer lid and inner lid, replenish the water so that the ginseng stored in the inner container is sufficiently submerged, and select the ripening button to proceed the ripening process.When the red ginseng is processed, the red ginseng extract comes out Is made.

However, in the conventional red ginseng liquid manufacturer to pour the water required for the steaming process first to produce the red ginseng liquid, steaming steaming process is performed when steaming button is selected, and the steaming process is completed, supplemented by the amount required for the next ripening process It is inconvenient to choose the aging button.

The object of the present invention is that water is dropped from the water tank installed on the upper tray of the main body and supplied to an external container, so that it is not only easy to replenish water required for the process of steaming and ripening, but also matured in a single machine without selecting steaming and ripening buttons. In addition, the aging process is carried out to provide a red ginseng solution manufacturing equipment that can be conveniently prepared red ginseng solution.

In order to achieve the above object, the upper water supply type red ginseng manufacturer according to an embodiment of the present invention is provided with an operation portion, the main body having an upper opening receiving portion; An outer container accommodated in the receiving portion of the main body; A heating unit for heating the outer container; An inner container for storing the ginseng to be received and processed in the outer container; An inner lid provided to open and close the inner container; A tray provided on the outer container; A water tank installed on the tray to supply water to the outer container; And water provided for the steaming and ripening while controlling the operation of the heating unit at a predetermined temperature and time condition so as to steam and mature the ginseng stored in the inner container according to the selection of the manipulation unit. It characterized in that it comprises a control unit to be supplied from.

An actuating rod is installed through an inner side surface of the main body and a side surface of the tray, and preferably includes a solenoid portion for moving the actuating rod from side to side within the tray.

Preferably, the water tank includes a water storage tank, a check valve coupled to the operation rod to regulate the water of the water storage tank, and a water tank lid provided at an upper center of the water storage tank.

The outer container includes an outer circumferential portion of the glass material, a bottom plate installed under the outer circumferential portion, and a bracket for detachably fixing the outer circumferential portion and the bottom plate. A packing is interposed between the outer circumferential portion and the bottom plate. It is preferable that it is a stainless steel plate.

The tray is interposed between the bucket and the outer container, the upper end is in contact with the lower end of the bucket and the lower end is in contact with the protrusion protruding from the inside of the main body, and formed integrally with the side wall part and the inner Preferably, the container includes a support portion on which the container is mounted, a first through hole provided in the support portion, and a guide hole formed in the side wall portion to guide the operation rod.

The main body is preferably provided with a discharge passage having a solenoid valve for controlling the discharge of the red ginseng liquid discharged through the discharge pipe.

A pair of protrusions are formed on the side surface of the bottom plate, the heating unit is installed between the pair of protrusions, and a bottom surface of the bottom plate is preferably provided with a temperature sensor for sensing the temperature of the bottom plate.

A support for supporting the accommodating part is installed in the main body, and a bottom part of the main body is provided with a protrusion protruding into the main body inner space to hold the support, and the support is fastened to the protrusion by a coupling means. desirable.

According to an embodiment of the present invention by installing a bucket on the upper part of the tray water required during the manufacturing process for steaming and ripening ginseng is supplied to the external container, the water required for steaming and ripening is automatically supplied There is an effect that can be conveniently prepared red ginseng liquid without the inconvenience of pressing the aging button.

In addition, according to an embodiment of the present invention is installed through the inner surface of the main body and the side of the tray is moved to the left and right in the tray coupled to the check valve of the bucket, so that the water in the water reservoir without the aberration to transfer the water There is also an effect that can flow to the outer container located at the bottom of the bucket.

In addition, according to an embodiment of the present invention by the discharge pipe is installed in the center of the base plate, it is possible to discharge the red ginseng liquid through the discharge pipe, in particular the red ginseng liquid can be discharged according to the solenoid valve for adjusting the discharge amount of the red ginseng liquid of the discharge pipe There is also an effect.

In addition, according to an embodiment of the present invention by heating the side portion of the bottom plate of the PTFE (polytetra fluoro ethylene), that is, fluorine resin coated plate on a stainless steel plate or an aluminum plate has the effect of improving the heat transfer efficiency.

In addition, according to an embodiment of the present invention, the support for supporting the receiving portion and the protrusion projecting from the bottom of the main body into the main body space by the coupling means, there is an effect that can support the receiving portion.

In addition, according to an embodiment of the present invention by installing a temperature sensor on the bottom of the bottom plate, by measuring the temperature of the bottom plate there is an effect that can be adjusted to a temperature suitable for steaming, aging the bottom plate.

In addition, according to the embodiment of the present invention by the packing is interposed between the outer peripheral portion and the bottom plate of the outer container, there is an effect that can prevent the outflow of water dropped from the bucket.

In addition, according to the embodiment of the present invention, the protective member is installed on the top of the tray and the outer container, there is also an effect that can prevent damage to the outer container due to careless use when removing the inner container.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of the upper water supply type red ginseng liquid production according to an embodiment of the present invention, Figure 2 is a schematic cross-sectional view of the upper water supply type red ginseng liquid production according to an embodiment of the present invention.

Referring to Figure 1, the upper water supply type red ginseng manufacturer 10 according to an embodiment of the present invention is largely configured to include a main body 50, an outer container 60, the inner container 70, and a bucket 80 .

The main body 50 is provided with an operation unit 56 for manipulating the operation of the upper water supply type red ginseng liquid production machine 10 at the front side, and an operation indicator light for displaying an operation state according to the operation of the operation unit 56 and the remaining portion. A display window 58 for displaying time and the like is provided. In addition, the discharge port 542 through which the red ginseng liquid is discharged is exposed to the outside of the main body 50.

In addition, an opening (not shown) is formed on the side surface of the main body 50 so that the outer container 60 is visible, but the present invention is not limited thereto.

2, the main body 50 is formed with an accommodating portion 51 for accommodating the outer container 60. A support 511 supporting the accommodating part 51 is installed inside the main body 50. The bottom surface of the main body 50 is formed with a protrusion 501 protruding into the inner space of the main body 50. The protrusion 501 holds the support 511, and the support 511 and the protrusion 501 are fixedly fastened by a coupling means 512, for example, a screw.

The tray 65 is provided on the outer container 60, and includes a sidewall part 651 and a support part 652. The side wall portion 651 is interposed between the outer container 60 and the bucket 80. In more detail, the side wall portion 651 has an upper end abutting with a lower end of the bucket 80 and a lower end abutting with a protrusion 55 protruding from the inside of the main body 50. In addition, the side wall portion 651 is provided with a guide hole 6511 for guiding the operation rod 531 to be described later. The support part 652 is integrally formed with the side wall part 651, and the inner container 70 is mounted thereon. The support part 652 is formed to protrude inward from the side wall part 651. And the support part 652 is formed with a first through-hole 6561.

The water tank 80 positioned above the tray 65 includes a water storage tank 81 in which water is stored, a check valve 82 for controlling the inflow and outflow of water stored in the water storage tank 81, and a water storage tank 81. It includes a bucket lid 83 provided in the upper center.

The water reservoir 81 is trapezoidal in shape, but the present invention is not limited thereto. The water reservoir 81 has a wide inlet to open the water bottle lid 83 so that a hand can enter the water bottle 80. Accordingly, the inside of the water reservoir 81 can be easily cleaned.

When the bucket 80 is installed above the tray 65, the check valve 82 is in a closed state in which water of the bucket 80 is not supplied to the outer container 60. When a water supply command is input by a controller (not shown), the solenoid part 53 moves the operation rod 531 to the left, and the operation rod 531 pushes the check valve 82 to create an open space. The water of the water reservoir 81 is dropped downward through the check valve 82 to the open space, and the water of the bucket 80 is supplied. At this time, the water dropped from the bucket 80 by the first through-hole (6521) provided in the support portion 652 of the tray 65 can be sent to the outer container (60).

When the supply of water for steaming or ripening is completed under the control of the controller, the solenoid part 53 moves the operation rod 531 to the right. Accordingly, the operation rod 531 is separated from the check valve 82, the check valve 82 is in a closed state in which the water of the bucket 80 is not supplied again. At this time, the check valve 82 may be provided with a compression spring 821 so as to be elastically pressurized or restored when coupled to or separated from the operation rod 531. In the present embodiment, the solenoid portion 53 may be a solenoid valve.

The outer container 60 is provided with a tray 65 on the upper portion, the water tank 80 is installed on the tray 65. The outer container 60 is preferably formed of a transparent material such as glass so that the user can easily check the inside.

In more detail, the outer container 60 includes an outer periphery 601 of a glass material, a bottom plate 602 installed under the outer periphery 601, and a bracket 603 fixing the outer periphery 601 and the bottom plate 602. . In particular, the bracket 603 may fix the outer circumferential portion 601 and the bottom plate 602 by a fastening means 604, for example, a screw.

The bracket 603 described above includes a first bracket 6031 coupled to the outer circumferential portion 601 and a second bracket 6032 supporting the base plate 602, and the first bracket 6031 and the second bracket ( The outer circumferential portion 601 and the bottom plate 602 may be fixed by engaging the 6032 by the fastening means 604. The first bracket 6031 may be made of aluminum, and the second bracket 6032 may be an iron plate. A first packing 62 may be interposed between the lower end of the outer circumferential portion 601 and the upper end of the bottom plate 602 of the outer container 60 to prevent the outflow of water supplied to the outer container 60.

In addition, a protective member 66, for example, silicon is installed between the upper end of the outer circumference 601 and the tray 65, so that when the inner container 70 is inserted and removed, the outer circumference 601 is damaged by hitting the upper end of the outer circumference 601 of the glass material. Can be prevented. The protective member 66 is fixed to the upper edge of the outer circumferential portion 601 and supports the lower portion of the tray 65.

The inner container 70 is accommodated in the outer circumferential portion 601, the workpiece such as ginseng or red ginseng is stored. Then, the outer container 60 is filled with water, the water heated by the heating unit 52 and its steam is circulated to the inner container 70, and extracts the liquid of the processed material, such as ginseng or red ginseng.

To this end, second and third through holes 701 and 702 are formed at the bottom of the inner container 70 to guide the steam generated by the heating operation of the heating part 52 into the inner container 70. A plurality of second through holes 701 are formed on the bottom surface of the inner container 70, and a plurality of third through holes 702 are formed on the side surface of the inner container 70.

In addition, the inner container 70 is provided with an inner lid 72 for opening and closing the inside. In addition, the inner lid 72 may be provided with a handle 74 for the inner lid so that the user can easily open and close the upper portion of the inner container (70).

In addition, the inner container 70 and the inner lid 72 may be formed of porcelain, it may be made of a transparent material such as glass. In particular, the inner container 70 and the inner lid 72 is made of, for example, germanium porcelain, to effectively extract the active ingredient of ginseng while the convection (circulation) of water by the second and third through holes (701, 702). Can be.

Such an inner container 70 is installed over the tray 65, and may separate the tray 65 from the outer container 60 to lift the inner container 70. To this end, the tray 65 may be formed with a tray handle (654 of Figure 1) for easy holding.

The base plate 602 described above is provided with a heating unit 52 on its outer peripheral surface. In more detail, a pair of protrusions 6021 are formed on the side of the base plate 602 so as to be spaced apart from each other, and a heating unit 52 is provided between the pair of protrusions 6021. The heating unit 52 may be a band heater. The bottom surface of the bottom plate 602 is provided with a temperature sensor 68 to measure the temperature of the bottom plate 602. Accordingly, the temperature of the base plate 602 can be adjusted to a temperature suitable for steaming and aging.

The pair of protrusions 6021 formed on the bottom plate 602 with the heating part 52 interposed therebetween may be formed to surround the side surface of the bottom plate 602 or partially formed on the side surface of the bottom plate 602. The bottom plate 602 may be a stainless steel plate, but is not necessarily limited thereto.

On the other hand, the main body 50 is provided with an operation unit (56 of Fig. 1) for operating the operation of the upper water supply type red ginseng liquid production machine 10 in the front portion. The user's operation signal input by the operation unit 56 is transmitted to a control unit (not shown), which may control the operation of the heating unit 52 and the solenoid unit 53 according to a preset program.

That is, the control unit installed in the main body 50 controls the operation of the heating unit 21 at a predetermined temperature and time condition so as to steam and ripen the ginseng stored in the inner container 70 according to the selection of the operation unit 56. Accordingly, the ginseng stored in the inner container 70 may be manufactured as red ginseng liquid, and in particular, the control unit may naturally drop water stored in the water storage tank 81 of the bucket 80 before performing the steaming process, and thus, the outer container 60. After the steaming process is controlled to supply as much water as necessary for steaming, and when the steaming process is completed, the water stored in the water storage tank 81 of the water tank 80 is naturally dropped as much as the amount required for the maturation process, and thus the external container 60. After control to supply to the aging process is carried out.

In other words, when the control unit 56 selects the operation unit 56 once, the heating unit 52 is heated to preset temperature and time conditions for each mode while switching to the steaming mode and the ripening mode stored in the inner container 70. ), And the amount required for each mode, that is, the amount required for the steaming mode (for example, 1500 ml) and the amount required for the ripening mode (for example 6000 ml), are operated by the solenoid part 53 to operate the check valve (82). ) Is controlled to be supplied to the outer container 60, the heated water and steam generated therein in the ripening mode is circulated to the inner container 70 and extracted with red ginseng liquid, red ginseng liquid extracted through the same process This is stored in the outer container 60.

In addition, when the user inputs a supply command of the extracted red ginseng liquid by operating the operation unit 56, the control unit to discharge the red ginseng liquid stored in the outer container (60). At this time, the discharge pipe 67 is installed in the center of the base plate 602 is fitted into the discharge passage 54 provided in the main body 50, the red ginseng liquid is discharged from the external container 60 to the discharge passage 54 via the discharge pipe 67. do. The discharge passage 54 has a solenoid valve 541 to control the discharge of the red ginseng liquid stored in the outer container 60. Accordingly, the operation time of the solenoid valve 541 is adjusted to supply the appropriate amount of red ginseng liquid in one operation.

The discharge pipe 67 described above is fixed while the upper end is seated on the jaw (not shown) formed in the base plate 602. Furthermore, the discharge pipe 67 and the base plate 602 may be fixed by, for example, fixing means. The second packing 63 is interposed between the openings (not shown) formed in the base plate 602. The second packing 63 may prevent the outflow of the red ginseng liquid discharged from the center of the bottom plate 602 to the discharge pipe 67.

In the present invention, the operation unit 56 is a red ginseng liquid manufacturing button for manufacturing red ginseng liquid, fruit herbal tea button for manufacturing other fruit herbal tea in addition to the production of red ginseng liquid, insulation / reheating button and power / to cancel the supply and operation of the power / It may include a cancel button, red ginseng solution supply button, black ginseng button.

A support leg 59 supporting the main body 50 may be installed on the bottom surface of the main body 50.

Referring to the operation of the upper water supply type red ginseng liquid production machine 10 having such a configuration, first, the tray 65 is mounted on the outer container 60.

Next, after putting ginseng (dry ginseng, fresh ginseng, etc.) in the inner container 70, the inner container 70 is mounted to be caught by the tray 65.

Next, cover the inner lid 72.

Next, the bucket 80 is mounted on the tray 65 to cover the inner lid 72. At this time, the check valve 82 of the bucket 80 is separated from the operating rod 531 is a closed state that the water of the water reservoir 81 does not flow.

Next, the power is applied to press the red ginseng liquid production button of the operation unit 56. Then, the solenoid portion 53 mounted on the upper portion of the main body 50 under the control of the control unit moves the operation rod 531 to the left side to open the check valve 82 at the bottom of the water tank 80. Water falls and flows down.

The water flowing out in this way is supplied to the outer container 60 through the first through hole 6652 of the tray 65, and when the amount of water required for steaming is filled in the outer container 60, the heating unit 52 operates. Allow water in the outer container 60 to be heated. At this time, steam is entered through the second through hole 701 of the bottom surface of the inner container 70 and the third through hole 702 of the inner container 70 to steam the ginseng (dry ginseng, fresh ginseng, etc.).

Next, when the steaming process is completed, the solenoid unit 53 is driven by the amount of water required for the ripening process under the control of the controller, so that the water of the water tank 80 located on the upper portion of the tray 65 is dropped to the outer container 60. Water is replenished so that the ginseng (dry ginseng, fresh ginseng, etc.) stored in the inner container 70 is sufficiently submerged to be supplied.

Next, when the ripening process is performed by controlling the operation of the heating unit 52 at a predetermined temperature and time conditions under the control of the control unit, the red ginseng extract comes out when the red ginseng is processed to make red ginseng liquid.

In addition, the red ginseng solution stored in the external container 60 is discharged when the red ginseng liquid supply command is input after the aging process is completed.

In this way, steaming and ripening are sequentially performed according to the conventional user selecting the red ginseng liquid production button without the hassle of pouring water during the ripening process and selecting the ripening button, which is required during the steaming and ripening process. The quantity is also supplied in a natural fall type can be easily prepared red ginseng liquid.

The present invention is not limited to the above-described embodiments, and various changes and modifications may be made by those skilled in the art, which is included in the spirit and scope of the present invention as defined in the appended claims.

1 is a perspective view of the upper water supply type red ginseng liquid production according to an embodiment of the present invention.

Figure 2 is a schematic cross-sectional view of the upper water supply type red ginseng extract manufacturer according to an embodiment of the present invention.

<Description of the symbols for the main parts of the drawings>

10: upper water supply type red ginseng liquid production machine 50: main body

53: solenoid portion 531: operating rod

60: outer container 65: tray

70: inner container 72: inner lid

80: bucket 82: check valve

Claims (8)

It is a red ginseng liquid manufacturing machine that manufactures red ginseng liquid by steaming and ripening ginseng, A main body having an operation portion and having a receiving portion with an upper portion opened; An outer container accommodated in the receiving portion of the main body; A heating unit for heating the outer container; An inner container for storing the ginseng to be received and processed in the outer container; An inner lid provided to open and close the inner container; A tray provided on the outer container; An actuating rod is installed through an inner surface of the main body and a side surface of the tray, and a solenoid portion for moving the actuating rod from side to side in the tray; A water tank installed on the tray to supply water to the outer container; And The water required for steaming and ripening is installed in the main body and controls the operation of the heating unit at a predetermined temperature and time condition to steam and mature ginseng stored in the inner container according to the selection of the control unit. The upper water supply type red ginseng liquid producer comprising a control unit to be supplied. delete The method according to claim 1, The bucket is connected to the water reservoir, the check rod is coupled to the operating rod to regulate the water of the water reservoir, and the upper water supply type red ginseng liquid producer, characterized in that it comprises a bucket lid provided in the upper center of the water reservoir. It is a red ginseng liquid manufacturing machine that manufactures red ginseng liquid by steaming and ripening ginseng, A main body having an operation portion and having a receiving portion with an upper portion opened; An outer container accommodated in the receiving portion of the main body; A heating unit for heating the outer container; An inner container for storing the ginseng to be received and processed in the outer container; An inner lid provided to open and close the inner container; A tray provided on the outer container; A water tank installed on the tray to supply water to the outer container; And The water required for steaming and ripening is installed in the main body and controls the operation of the heating unit at a predetermined temperature and time condition to steam and mature ginseng stored in the inner container according to the selection of the control unit. Includes a control unit to be supplied, The outer container includes an outer circumferential portion of the glass material, a bottom plate installed under the outer circumferential portion, a bracket for detachably fixing the outer circumferential portion and the bottom plate, A packing is interposed between the outer circumference and the bottom plate, The bottom plate is an upper water supply type red ginseng liquid producer, characterized in that the stainless steel plate. The method according to claim 1, The tray is interposed between the bucket and the outer container, the upper end is in contact with the lower end of the bucket and the lower end is in contact with the protrusion protruding from the inside of the main body, and formed integrally with the side wall part and the inner And a support hole through which the container is mounted, a first through hole provided in the support part, and a guide hole formed in the side wall part to guide the operation rod. It is a red ginseng liquid manufacturing machine that manufactures red ginseng liquid by steaming and ripening ginseng, A main body having an operation portion and having a receiving portion with an upper portion opened; An outer container accommodated in the receiving portion of the main body; A heating unit for heating the outer container; An inner container for storing the ginseng to be received and processed in the outer container; An inner lid provided to open and close the inner container; A tray provided on the outer container; A water tank installed on the tray to supply water to the outer container; And The water required for steaming and ripening is installed in the main body and controls the operation of the heating unit at a predetermined temperature and time condition to steam and mature ginseng stored in the inner container according to the selection of the control unit. Includes a control unit to be supplied, The inside of the main body water supply type red ginseng manufacturer, characterized in that the discharge passage having a solenoid valve for controlling the discharge of the red ginseng liquid discharged through the discharge pipe is installed. The method of claim 4, A pair of protrusions are formed on the side surface of the base plate, the heating unit is installed between the pair of protrusions, An upper water supply type red ginseng liquid producer, characterized in that a temperature sensor for sensing the temperature of the bottom plate is installed on the bottom of the bottom plate. It is a red ginseng liquid manufacturing machine that manufactures red ginseng liquid by steaming and ripening ginseng, A main body having an operation portion and having a receiving portion with an upper portion opened; An outer container accommodated in the receiving portion of the main body; A heating unit for heating the outer container; An inner container for storing the ginseng to be received and processed in the outer container; An inner lid provided to open and close the inner container; A tray provided on the outer container; A water tank installed on the tray to supply water to the outer container; And The water required for steaming and ripening is installed in the main body and controls the operation of the heating unit at a predetermined temperature and time condition to steam and mature ginseng stored in the inner container according to the selection of the control unit. Includes a control unit to be supplied, A support for supporting the receiving part is installed inside the main body, The bottom surface of the main body is provided with a protrusion protruding into the main body space to hold the support, The water supply type red ginseng liquid producer, characterized in that the support is fastened by the coupling means to the protrusion.

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