KR200455454Y1 - Electric Oil Core Skilllet - Google Patents
Electric Oil Core Skilllet Download PDFInfo
- Publication number
- KR200455454Y1 KR200455454Y1 KR2020110000290U KR20110000290U KR200455454Y1 KR 200455454 Y1 KR200455454 Y1 KR 200455454Y1 KR 2020110000290 U KR2020110000290 U KR 2020110000290U KR 20110000290 U KR20110000290 U KR 20110000290U KR 200455454 Y1 KR200455454 Y1 KR 200455454Y1
- Authority
- KR
- South Korea
- Prior art keywords
- shell
- oil core
- heat transfer
- skillet
- electric heater
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/02—Cooking-vessels with enlarged heating surfaces
- A47J27/024—Cooking-vessels with enlarged heating surfaces with liquid-heating tubes extending outside the vessel
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
Abstract
The present invention relates to an electric oil core skillet in which food is indirectly heated by a heat transfer medium heated by an electric heater. An oil core skilllet according to an embodiment of the present invention is an electric oil core skilllet including a heat transfer medium filled in a double partition structure of an inner skin and an outer shell and an electric heater for heating the heat transfer medium, the bottom of the outer shell. The inner surface center of the surface protrudes upwardly to be brought into contact with the inner surface center of the bottom surface of the endothelium, and the edge of the outer skin and the rim of the inner skin contact each other to seal the heat transfer medium.
Description
The present invention relates to a cooking vessel, and more particularly, to an electric oil core skillet in which food is indirectly heated by a heat transfer medium heated by an electric heater.
Containers used for cooking it is important to evenly distribute the heat applied to the food during cooking to warm the food evenly. For this purpose, an electric oil core skillet (or also known as an oil core frying pan) product which manufactures the body of the container in a double wall structure, fills the heat transfer medium in the double wall structure and heats it to heat the entire container. I'm getting attention.
In conventional electric oil core skilllets, when the heat transfer medium is heated to cause internal expansion, a pressure regulating valve may be provided to safely release the pressure, or, optionally, a weak mechanical strength of the endothelium forming the double wall structure. It is made of a material having a method of inducing a natural deformation of the endothelium to relieve pressure during use. Of these methods, the latter strain induction method causes a change in the appearance of the electric oil core skillet, which is not aesthetically desirable, so that the above-mentioned pressure regulating valve is generally used.
However, even in the case of using the pressure control valve, when using an inner skin having a weak mechanical strength compared to the outer skin, the central portion of the oil core skillet may bulge upward due to an increase in pressure during use, and may deteriorate aesthetically gradually. Dishes that require a flat heated surface, such as ups and downs, can cause problems that are difficult to cook.
Therefore, the technical problem to be solved by the present invention, in response to the increase in the pressure of the internal space during the use of the electric oil core skillet and the product life, the electric endothelial can maintain the mechanical and aesthetic characteristics without thermal deformation and heat discoloration To provide an oil core skilllet.
Electric oil core skillet according to an embodiment of the present invention for achieving the above technical problem, an electric oil core including a heat transfer medium and an electric heater for heating the heat transfer medium filled in the double partition structure of the inner skin and the shell. Skilllet. In the electric oil core skilllet, the inner surface center of the bottom surface of the outer shell protrudes upwardly to be brought into contact with the inner surface center of the bottom surface of the inner shell, and the edge portion of the outer skin and the edge portion of the inner skin contact each other. Seal the heat transfer medium.
In some embodiments, the engagement of the inner surface center of the shell and the inner surface center of the shell may be accomplished by spot welding from the outer surface center of the shell to the inner surface center of the shell. In some embodiments, the electric oil core skilllet may further comprise a liner for welding on the outer surface center of the shell.
The electric heater may be disposed on the bottom surface around a central portion of the inner surface protruding upward of the shell. In some embodiments, an insulating member may be disposed between the electric heater and the inner surface of the endothelium opposite the electric heater. Part or all of the heat insulating member may have a pattern in which the shape of the electric heater is projected. The heat insulating member may be glass, ceramic, metal ash or a combination thereof. The heat insulating member may be attached on the inner surface of the endothelium.
The edge portion of the envelope and the edge portion of the endothelium may be coupled by curling bonding. The heat transfer medium may be air, water or thermal fluid charged to surround the electric heater.
According to the embodiment of the present invention, since the endothelial and the outer shell of the oil core skillet is made at the center of each bottom surface, the problem that calories can be concentrated in the center during cooking is solved, and the whole including the endothelial bottom surface. Uniform heat transfer can be obtained.
In addition, according to an embodiment of the present invention, even if there is an increase in pressure due to the expansion of air which may inevitably exist with the heat transfer medium existing in the internal space during use of the oil core skillet, the central portion of the endothelium is mechanically located at the center of the shell. Since it is fixed, the thermal deformation at which the bottom surface of the endothelium with the use of the oil core skillet can be suppressed or reduced. In addition, during the life of the oil core skillet and during the life of the product, the endothelial bottom of the oil core skillet remains flat, which not only maintains the aesthetic characteristics of the product used in the kitchen, And cooking of dishes requiring a flat heated bottom as before is possible for a long time.
1 is an exploded perspective view of an electric oil core skilllet according to an embodiment of the present invention.
2 is a cross-sectional view taken along line II-II of the electric oil core skilllet in which the endothelial and the outer shell are combined.
3 is an exploded perspective view of an electric oil core skilllet according to another embodiment of the present invention.
4 is a cross-sectional view taken along line IV-IV of the electric oil core skilllet in which the endothelial and the outer shell are combined.
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
Embodiments of the present invention are provided to more fully describe the present invention to those skilled in the art, the following examples can be modified in many different forms, the scope of the present invention It is not limited to an Example. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of the invention to those skilled in the art.
In addition, in the following drawings, the thickness or size of each layer is exaggerated for convenience and clarity of description, the same reference numerals in the drawings refer to the same elements. As used herein, the term “and / or” includes any and all combinations of one or more of the listed items.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the singular forms "a", "an" and "the" may include the plural forms as well, unless the context clearly indicates otherwise. Also, as used herein, "comprise" and / or "comprising" specifies the presence of the mentioned shapes, numbers, steps, actions, members, elements and / or groups of these. It is not intended to exclude the presence or the addition of one or more other shapes, numbers, acts, members, elements and / or groups.
Although the terms first, second, etc. are used herein to describe various members, parts, regions, layers, and / or parts, these members, parts, regions, layers, and / or parts are defined by these terms. It is obvious that not. These terms are only used to distinguish one member, part, region, layer or portion from another region, layer or portion. Accordingly, the first member, part, region, layer or portion, which will be described in detail below, may refer to the second member, component, region, layer or portion without departing from the teachings of the present invention.
Embodiments of the present disclosure relate to an electric oil core skillet in which food is indirectly heated by a heat transfer medium heated by an electric heater, and using the indirect heating, steam, grill, fryer, slow cooking, pot, oven Or cooking methods by other heating may be carried out, the present invention is not limited by these terms.
1 is an exploded perspective view of the electric
1 and 2, the electric
An
The
The
Coupling of the
In some embodiments, the engagement of the
The engagement between the
The
As described above, since the coupling between the
In addition, according to an embodiment of the present invention, even if there is an increase in pressure due to the expansion of air which may inevitably exist with the heat transfer medium present in the inner space during the use of the oil core skillet, the central portion of the endothelial 10 is the
In some embodiments, a
Figure 3 is an exploded perspective view of the electric
In FIG. 3, a part of the
3 and 4, the
The
Since the
In addition, according to the present embodiment, since the heat amount of the
The present invention described above is not limited to the above-described embodiment and the accompanying drawings, it is possible that various substitutions, modifications and changes within the scope without departing from the technical spirit of the present invention, it is common in the art It will be apparent to those who have knowledge.
Claims (10)
The inner surface center of the bottom surface of the outer shell protrudes upwardly to be brought into contact with the inner surface center of the bottom surface of the inner shell, and the edge portion of the outer skin and the edge portion of the inner skin contact each other to seal the heat transfer medium.
And the electric heater is disposed on an inner surface of the bottom surface around an inner surface center of the upwardly projecting inner surface of the shell.
The coupling between the inner surface center of the shell and the inner surface center of the shell is accomplished by spot welding from the outer surface center of the shell to the inner surface center of the shell. Let.
And a liner for welding on the central portion of the outer surface of the shell.
The outer surface of the bottom surface of the endothelial electric oil core skillet, characterized in that the flat.
And an insulating member is disposed between the electric heater and the inner surface of the endothelial facing the electric heater.
Part or whole of the said heat insulation member has an electric oil core skillet which has the pattern which projected the shape of the said electric heater.
The insulating member is an electric oil core skillet, characterized in that the glass, ceramic, metal ash or a combination thereof.
And the insulating member is attached on the inner surface of the endothelial.
The edge portion of the shell and the edge portion of the inner shell of the electric oil core skillet, characterized in that coupled by curling bonding.
The heat transfer medium is an electric oil core skillet, characterized in that the air, water or heat medium oil filled to surround the electric heater.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020110000290U KR200455454Y1 (en) | 2011-01-11 | 2011-01-11 | Electric Oil Core Skilllet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020110000290U KR200455454Y1 (en) | 2011-01-11 | 2011-01-11 | Electric Oil Core Skilllet |
Publications (1)
Publication Number | Publication Date |
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KR200455454Y1 true KR200455454Y1 (en) | 2011-09-06 |
Family
ID=49299818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020110000290U KR200455454Y1 (en) | 2011-01-11 | 2011-01-11 | Electric Oil Core Skilllet |
Country Status (1)
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KR (1) | KR200455454Y1 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH1014786A (en) | 1996-06-26 | 1998-01-20 | Sofun:Kk | Vacuum hermetic sealing method for vacuum double vessel and device therefor |
JP2006311909A (en) | 2005-05-09 | 2006-11-16 | Corona Corp | Cooking pot |
-
2011
- 2011-01-11 KR KR2020110000290U patent/KR200455454Y1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH1014786A (en) | 1996-06-26 | 1998-01-20 | Sofun:Kk | Vacuum hermetic sealing method for vacuum double vessel and device therefor |
JP2006311909A (en) | 2005-05-09 | 2006-11-16 | Corona Corp | Cooking pot |
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