KR200445761Y1 - Cooking vessel - Google Patents

Abstract

A cooking vessel is disclosed.

The cooking vessel disclosed is an outside air consisting of a bottom plate of a planar shape and an outer inclined plate extending obliquely from the bottom plate toward the outside along the circumference of the bottom plate; An inner side of the outer inclined plate which is spaced apart from the outer inclined plate and extends inclined from the bottom plate of the outside air toward the outside, and has a height relatively lower than that of the outer inclined plate, wherein an accommodation space of a cooking object is formed therein A bet formed of an inclined plate and a plurality of guide grooves formed at an upper end of the inner inclined plate such that an upper side thereof is open toward the outside, and guiding material in the inner inclined plate to flow into a space between the inner inclined plate and the outer inclined plate; And a dividing wall extending relatively higher than the inner inclined plate from the bottom plate of the outside air, and both side ends thereof contact the inner inclined plate to partition the accommodation space in the inner inclined plate.

According to the disclosed cooking container, floating matters generated during the cooking process can be easily removed while minimizing the effects on the cooking objects such as not causing visual and hygienic problems to the cooking objects and changing the taste of the cooking objects. Can be.

Description

Cooking vessel

The present invention relates to a cooking vessel.

The cooking container has a space in which food, which is a cooking object, is accommodated. When the cooking vessel in which food is accommodated is heated, cooking of the accommodated food is performed.

When cooking foods such as hot pot, soup, steamed rice, and soup, and broth using a cooking container, floating matters such as food waste and animal fat derived from meat float on the surface of the soup in the cooking container. Such foreign matters, suspended solids, such as animal fats, should be removed because there is a problem such as changing the taste of the food in the cooking container, visually not good, harming the health when drinking.

In the case of using a conventional cooking container, a problem of the floating material is solved by using a cooking utensil such as a ladle to remove the above-mentioned debris and animal fats, or to replace the broth or broth during cooking. It was.

However, the conventional methods as described above may cause trouble to the worker, change the taste of the food, and have disadvantages that are not visually and hygienic.

An object of the present invention is to provide a cooking vessel having a structure in which floating matters generated in the cooking process can be easily removed while minimizing the influence on the cooking object accommodated inside the vessel.

According to an aspect of the present invention, there is provided a cooking container including an outer air configured of a flat bottom plate and an outer inclined plate extending inclined from the bottom plate toward the outside along the circumference of the bottom plate;

An inner side of the outer inclined plate which is spaced apart from the outer inclined plate and extends inclined from the bottom plate of the outside air toward the outside, and has a height relatively lower than that of the outer inclined plate, wherein an accommodation space of a cooking object is formed therein A bet formed of an inclined plate and a plurality of guide grooves formed at an upper end of the inner inclined plate such that an upper side thereof is open toward the outside, and guiding material in the inner inclined plate to flow into a space between the inner inclined plate and the outer inclined plate; And

And a dividing wall extending relatively higher than the inner inclined plate from the bottom plate of the outside air, and both side ends thereof contact the inner inclined plate to partition the accommodation space in the inner inclined plate.

The base plate may be characterized in that the base plate is inclined at a predetermined angle with respect to the bottom plate so that the cooking vessel is inclined with respect to the installation bottom surface.

According to the cooking container according to the present invention, the height of the outside air surrounding the bet is formed higher by a predetermined height difference than the bet, and by removing the float from the cooking object by using the specific gravity difference of the float and the cooking object in the bet, The float generated in the cooking process can be easily removed while minimizing the effect on the cooking object such as not causing visual and sanitary problems and not changing the taste of the cooking object.

In addition, according to the cooking container, the guide groove is formed in the upper end of the bet, it is possible to guide the cooking object and the floating object overflowed inside the bet to the space between the bet and the outside air. Therefore, it can be made smoothly as required for the flow of overflowing the cooking object and the float in the cooking vessel.

In addition, according to the cooking container, since the dividing wall formed higher by a predetermined height than the height of the bet partitions the bet, substances such as cooking objects, floats, etc. overflowing in the partitioned spaces of the bet are blocked by the dividing wall. It may not be mixed with each other. Therefore, since the influence in the cooking process between the partitioned spaces can be minimized, heterogeneous cooking in the cooking container can be made more smoothly.

1 is a perspective view showing a cooking vessel according to a first embodiment of the present invention.

2 is a cross-sectional view taken along line II ′ of FIG. 1.

Figure 3 is a perspective view of a cooking vessel according to a second embodiment of the present invention.

4 is a cross-sectional view taken along line II-II ′ shown in FIG. 3.

5 is a partial cross-sectional view showing another shape of the guide groove of the cooking vessel according to the second embodiment of the present invention.

6 is a partial cross-sectional view showing another shape of the guide groove of the cooking vessel according to the second embodiment of the present invention.

7 is a perspective view showing a cooking vessel according to a third embodiment of the present invention.

FIG. 8 is a cross-sectional view taken along line III-III ′ of FIG. 7.

9 is a perspective view showing a cooking vessel according to a fourth embodiment of the present invention.

10 is a cross-sectional view taken along line IV-IV 'shown in FIG. 9;

Hereinafter, a cooking container according to embodiments of the present invention will be described with reference to the drawings.

1 is a perspective view showing a cooking vessel according to a first embodiment of the present invention, Figure 2 is a cross-sectional view taken along the line II 'shown in FIG.

1 and 2 together, the cooking vessel 100 according to the present embodiment includes an outdoor air 110 and a bet 120. In addition, the outside air 110 is composed of a bottom plate 114, the outer inclined plate 115, the bet 120 is composed of an inner inclined plate (125).

The bottom plate 114 is formed in a planar shape of a predetermined area.

The outer inclined plate 115 extends inclined from the bottom plate 114 toward the outside along the circumference of the bottom plate 114.

By being configured as described above, the outside air 110 has a shape in which the inside is recessed, and can accommodate the material therein.

The inner inclined plate 125 is inclined from the bottom plate 114 of the outside air 110 toward the outside while being spaced apart from the outer inclined plate 115 inside the outer inclined plate 115, the outer inclined plate 115 ) Is made relatively lower than the height. The inner inclined plate 125 is formed to have a predetermined diameter, and a space 121 in which food or the like, which is a cooking object, is accommodated is formed therein. The object to be cooked may include an aqueous substance such as broth or broth.

The outside air 110 accommodates the bet 120 therein. In detail, since the inner inclined plate 125 is formed inside the outer inclined plate 115, the outer inclined plate 115 is larger in size than the inner inclined plate 125, for example, having a larger diameter. The space 111 is formed between the outer inclined plate 115 and the inner inclined plate 125. A handle 113 may be formed on an outer surface of the outer inclined plate 115.

Cooking objects accommodated in the space 121 in the inner inclined plate 125 may overflow the inner inclined plate 125 in a cooking process. In addition, a material having a specific gravity greater than that of the object to be cooked may be further added to the inner inclined plate 125 so that floating matters on the surface of the object to be cooked may overflow within the inner inclined plate 125 due to the difference in specific gravity. The cooking object overflowing from the bet 120 during the cooking process is accommodated in the space 111 between the outer inclined plate 115 and the inner inclined plate 125.

In this embodiment, the height H2 of the outer inclined plate 115 is formed by a predetermined height higher than the height of the inner inclined plate 125 (H1). That is, a predetermined height difference H3 is formed between the outer inclined plate 115 and the upper end of the inner inclined plate 125.

When formed as described above, floating matters such as food waste and animal fat floating on the surface of the cooking object accommodated in the bet 120 during the cooking process may be removed. The removal of the suspended solids is made by using a specific gravity difference between the contents of the bet 120 and the suspended solids by additionally adding a substance having a specific gravity greater than that of the suspended solids such as water, broth, and broth in the bet 120. .

In addition, in the cooking process, the cooking object overflowing randomly from the bet 120 is blocked by the outside air 110 and is accommodated in the space 111. Then, the cooking object overflowing from the bet 120 may be collected in the space 111 without splashing outside the cooking container 100. Therefore, it is easy to process the cooking object overflowed from the bet 120, and the influence of the cooking object on the outside of the cooking container 100 can be minimized.

The upper end of the outer inclined plate 115 is a curved portion 112 curved at a predetermined curvature in the outward direction. The curved portion 112 is bent in the outward direction of the outer inclined plate 115, the outer air 110 by the curved portion 112 forms a shape in which the upper end portion is unfolded. Therefore, the cooking object overflowing from the bet 120 may flow down the space 111 along the curved portion 112. Therefore, a phenomenon in which a cooking object is splashed to the outside of the cooking container 100 can be prevented more reliably.

At least one of the outside air 110 and the bet 120 may be made of metal, stone, or glass. Alternatively, at least one of the outside air 110 and the bet 120 may be an onggi bowl such as a earthenware bowl or an earthenware bowl.

For the convenience of manufacturing, the outside air 110 and the bet 120 may be integrally molded.

On the other hand, although not shown in the drawings of this embodiment, of course, the cover for covering the cooking vessel 100 may be further provided.

Hereinafter, a process of removing floating matters from the cooking container 100 according to the present embodiment will be described.

First, a cooking object is placed in the internal space 121 of the bet 120.

Thereafter, heat is applied to the cooking vessel 100 from the outside of the cooking vessel 100 to perform cooking. In this cooking process, floating matters such as food waste and animal fat are suspended on the surface of the cooking object in the bet 120.

In order to remove such suspended matter, a substance having a specific gravity greater than that of the cooking object, such as broth or broth, is additionally added to the cooking object of the bet 120. The additional substance may be a kind of cooking object accommodated in the bet 120 or a liquid such as broth, broth, water, etc. suitable for the cooking object. Then, a change in the taste of the object to be cooked in the bet 120 may be minimized.

When the additional substance is added to the bet 120, the level of the object to be cooked inside the bet 120 is increased, and thus, the level of the floating material floating on the surface of the object to be cooked is also increased. By such a rise, when the level of the float exceeds the height H1 of the inner inclined plate 125 of the bet 120, the float overflows at the bet 120.

At this time, the outside air 110 exists outside the bet 120, the height (H2) of the outer inclined plate 115 of the outside air 110 is a predetermined height difference (H3) than the inner inclined plate (125) Since it is formed higher, the float overflowed in the bet 120 is accommodated in the space 111, without splashing outside the cooking vessel 100.

Here, since the outwardly curved portion 112 is formed at the upper end portion of the outer inclined plate 115, the receiving effect of the overflowed water in the bet 120 as described above may be further enhanced.

As described above, in the present embodiment, by removing the floating material from the cooking object by using the difference in specific gravity of the floating object and the cooking object in the bet 120, the cooking object does not cause visual and hygienic problems, Without changing the taste, removal of such floats can be made easily.

On the other hand, in the cooking process as described above, the cooking object inside the bet 120 boils, may optionally overflow from the bet 120. Such overflowing cooking objects may contaminate the surroundings of the cooking container 100, may injure workers and the like around them, and may cause problems visually and hygienically.

In the present exemplary embodiment, the outer inclined plate 115 formed higher than the height H1 of the inner inclined plate 125 is disposed around the inner inclined plate 125, whereby a cooking object overflowing randomly from the bet 120. By being accommodated in the space 111, the problems caused by such overflowing cooking objects can be solved.

Hereinafter, other embodiments of the present invention will be described with reference to the drawings. In carrying out this description, descriptions overlapping with those described in the above-described first embodiment will be replaced with the description thereof, and will be omitted herein.

3 is a perspective view showing a cooking container according to a second embodiment of the present invention, Figure 4 is a cross-sectional view taken along the line II-II 'shown in Figure 3, Figure 5 is a cooking according to a second embodiment of the present invention Partial cross-sectional view showing another shape of the guide groove of the container, Figure 6 is a partial cross-sectional view showing another shape of the guide groove of the cooking vessel according to a second embodiment of the present invention.

3 to 6 together, the cooking vessel 100 according to the present embodiment is a bet 220 is disposed while forming a space 111 inside the outside air (110). A plurality of guide grooves 222 are formed at the upper end of the inner inclined plate 225 of the bet 220.

That is, the bet 220 is composed of a plurality of guide grooves 222, the guide groove 222 is formed on the upper end of the inner inclined plate 225 so that the upper side is opened toward the outside, the inner inclined plate ( The material in 225 is guided to flow into the space 111 between the inner inclined plate 225 and the outer inclined plate 115.

The guide groove 222 guides the cooking object and the floating object accommodated in the inner space 221 of the inner inclined plate 225 to the space 111.

As the guide groove 222 is formed as described above, since the cooking object and the floating object overflowing in the bet 220 are guided to flow into the space 111, the overflowing cooking object and the floating object in the cooking container 100. Flow can be made smoothly as required.

As shown in FIGS. 3 and 4, the guide groove 222 may be formed in a cross-sectional shape of an inverted triangle, and as shown in FIG. 5, the guide groove 223 may be formed in a rectangular cross-sectional shape. 6, the guide groove 224 may be formed in a semicircular cross-sectional shape having a predetermined radius.

The guide groove 222 has a shape of the upper side is opened to the outside, so that the material overflowing from the bet 220 around or is not buried. Therefore, the flow of the overflowing material in the bet 220 through the guide groove 222 can be made more smoothly, and the visual and hygienic aspects can be improved.

7 is a perspective view illustrating a cooking container according to a third embodiment of the present invention, and FIG. 8 is a cross-sectional view taken along line III-III ′ of FIG. 7.

7 and 8 together, the cooking vessel 100 according to the present embodiment is the outer air 110 consisting of a bottom plate 114 and the outer inclined plate 115 and a predetermined distance from the outer inclined plate 115 It includes a bet 320 consisting of an inner sloping plate 325 spaced apart from each other, and a separation wall 330 provided in the inner sloping plate 325.

The dividing wall 330 extends relatively higher than the inner inclined plate 125 from the bottom plate 114 of the outside air 110, and both side ends thereof contact the inner inclined plate 125 so that the inner inclined plate ( The accommodation space in 125 is partitioned.

That is, the partition wall 330 partitions the bet 320 into predetermined spaces 321 and 322 across the inside of the inner inclined plate 125. Then, separate cooking objects may be accommodated in the spaces 321 and 322 formed by the dividing wall 330. Therefore, cooking for various cooking objects may be performed together in the cooking container 100, thereby improving convenience of use.

In addition, the height of the separation wall 330 is formed by a predetermined height higher than the height (H1) of the inner inclined plate (125). The height of the separation wall 330 may be formed to be the same as the height (H2) of the outer inclined plate (115).

When formed as described above, substances such as cooking objects, floating objects, etc. overflowing in the spaces 321 and 322 of the bet 320 are blocked by the dividing wall 330. Therefore, since the influences in the cooking process between the spaces 321 and 322 can be minimized, heterogeneous cooking can be made more smoothly in the cooking container 100.

The dividing wall 330 is illustrated as a straight line, but this is exemplary and may be formed in various shapes such as curved and bent. In addition, the dividing wall 330 may be integrally formed with at least one of the bet 320 and the outside air 110.

9 is a perspective view illustrating a cooking container according to a fourth embodiment of the present invention, and FIG. 10 is a cross-sectional view taken along line IV-IV ′ of FIG. 9.

9 and 10, the support jaw 400 is formed on the bottom plate 114 of the outside air 110 of the double container 10. The support jaw 400 is formed to a predetermined length along the bottom plate 114 of the outside air 110.

In this embodiment, the height of the base jaw 400 is formed differently. That is, it forms a shape inclined with respect to the bottom plate 114 of the outside air 110 at a predetermined angle (θ). Then, by the support jaw 400, the double container 10 is inclined at the angle (θ) with respect to the installation bottom surface. Therefore, a substance such as a float floating on the surface of the cooking object accommodated in the bet 120 may flow smoothly beyond the inclined bet 120 to the space 111.

Here, the double container 10 is presented as inclined by the pedestal 400, but this is exemplary. That is, the thickness of the bottom plate 114 itself of the outside air 110 of the double container 100 is formed differently along the bottom surface, so that the double container 10 may be inclined with respect to the installation bottom surface. have.

According to the cooking container according to the present invention, the height of the outside air surrounding the bet is formed higher by a predetermined height difference than the bet, and by removing the float from the cooking object by using the specific gravity difference of the float and the cooking object in the bet, There is an effect that does not cause visual and hygiene problems, and does not change the taste of the cooking object, while minimizing the influence on the cooking object, and floating matters generated in the cooking process can be easily removed.

In addition, according to the cooking container, the guide groove is formed in the upper end of the bet, it is possible to guide the cooking object and the floating object overflowed inside the bet to the space between the bet and the outside air. Therefore, there is an effect that can be made smoothly as the flow of the overflow of the cooking object and the floating object in the cooking vessel is required.

In addition, according to the cooking container, since the dividing wall formed higher by a predetermined height than the height of the bet partitions the bet, substances such as cooking objects, floats, etc. overflowing in the partitioned spaces of the bet are blocked by the dividing wall. It may not be mixed with each other. Therefore, since the influence in the cooking process between the partitioned spaces can be minimized, there is an effect that heterogeneous cooking can be made more smoothly in the cooking container.

While the present invention has been shown and described with respect to specific embodiments, those skilled in the art can variously modify the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. And that it can be changed. Nevertheless, it is intended to be clear that all such modifications and variations are included within the scope of the present invention.

Claims (2)

Planar bottom plate, Outside air consisting of an outer inclined plate extending obliquely from the bottom plate toward the outside along the circumference of the bottom plate; An inner side of the outer inclined plate which is spaced apart from the outer inclined plate and extends inclined from the bottom plate of the outside air toward the outside, and has a height relatively lower than that of the outer inclined plate, wherein an accommodation space of a cooking object is formed therein With a slant plate, A bet formed on an upper end of the inner inclined plate such that an upper side thereof is opened toward the outside, the bet including a plurality of guide grooves for guiding material in the inner inclined plate to flow and trap in the space between the inner inclined plate and the outer inclined plate; And And a separation wall extending relatively higher than the inner inclined plate from the bottom plate of the outside air, and both side ends thereof contact the inner inclined plate to partition the accommodation space in the inner inclined plate. The method of claim 1, And the base jaw inclined at a predetermined angle with respect to the bottom plate such that the cooking vessel is inclined with respect to the installation bottom surface thereof.