KR200408670Y1 - Preservation container of roasted laver - Google Patents

Preservation container of roasted laver Download PDF

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Publication number
KR200408670Y1
KR200408670Y1 KR2020050033878U KR20050033878U KR200408670Y1 KR 200408670 Y1 KR200408670 Y1 KR 200408670Y1 KR 2020050033878 U KR2020050033878 U KR 2020050033878U KR 20050033878 U KR20050033878 U KR 20050033878U KR 200408670 Y1 KR200408670 Y1 KR 200408670Y1
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KR
South Korea
Prior art keywords
container
seaweed
tray
bag
opening
Prior art date
Application number
KR2020050033878U
Other languages
Korean (ko)
Inventor
유미코 마츠시마
Original Assignee
유미코 마츠시마
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Priority to KR2020050033878U priority Critical patent/KR200408670Y1/en
Application granted granted Critical
Publication of KR200408670Y1 publication Critical patent/KR200408670Y1/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00—Lids or covers for rigid or semi-rigid containers
    • B65D43/14—Non-removable lids or covers
    • B65D43/16—Non-removable lids or covers hinged for upward or downward movement

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Edible Seaweed (AREA)
  • Closures For Containers (AREA)

Abstract

개봉된 김 봉지에 넣은 구운 김이 눅눅해지는 것을 방지하고, 그 장기간 보존을 가능하게 하기 위한 것으로서, 수용 트레이(1)에 힌지(3)를 통하여 덮개 트레이(2)를 개폐 가능하게 설치한 용기에 있어서, 용기 중에 개봉 후의 구운 김 봉지(7)를 넣어 덮개 트레이(2)를 닫았을 때, 상기 양 트레이(1, 2)는 그 내면에 상기 김 봉지(7)의 개봉부를 협지하여 밀봉하는 탄성가압 부재를 구비하고 있는 구운 김 보존용기.In order to prevent the roasted seaweed put in the opened seaweed bag from becoming soaked and to allow its long-term storage, it is provided in a container in which the cover tray 2 can be opened and closed via a hinge 3 on the storage tray 1. When the baked laver bag 7 after opening is put in a container, and the cover tray 2 is closed, the said trays 1 and 2 are elastic by which the opening part of the laver bag 7 is sealed on the inner surface. Baked laver preservation container with a pressing member.

구운 김, 용기, 개봉, 밀봉, Roasted seaweed, containers, unopened, sealed,

Description

구운 김 보존용기{PRESERVATION CONTAINER OF ROASTED LAVER}Grilled seaweed preservation container {PRESERVATION CONTAINER OF ROASTED LAVER}

도 1은 실시예의 구운 김 보존용기를 나타내는 사시도.1 is a perspective view showing a baked seaweed storage container of the embodiment.

도 2는 도 1의 구운 김 보존용기를 사용하여 김 봉지의 개봉부를 우레탄 고무부재로 협지하였을 때의 상태를 나타내는 요부확대도.Figure 2 is an enlarged view showing the main part when the opening portion of the seaweed bag is sandwiched by the urethane rubber member using the baked seaweed storage container of FIG.

도 3은 도 1의 구운 김 보존용기에 있어서의 우레탄 고무부재의 다른 형태를 나타내는 도 2에 대응하는 도.3 is a view corresponding to FIG. 2 showing another embodiment of the urethane rubber member in the baked laver storage container of FIG. 1;

도 4는 종래의 구운 김 보존용기의 요부단면도.Figure 4 is a main cross-sectional view of the conventional baked seaweed preservation container.

도 5는 종래의 구운 김 보존용기의 요부정면도.5 is a front view of the main portion of the conventional baked seaweed preservation container.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 수용 트레이 2 : 덮개 트레이1: accommodation tray 2: cover tray

3 : 힌지 4 : 우레탄 고무부재3: hinge 4: urethane rubber member

5 : 우레탄 고무부재 6 : 잠금구5: urethane rubber member 6: fastener

7 : 구운 김 봉지 8, 9 : 우레탄 고무부재7: baked seaweed bag 8, 9: urethane rubber member

본 고안은 개봉 후의 구운 김의 보존용기에 관한 것이다.The present invention relates to a preservation container of baked seaweed after opening.

도 4는 종래의 개봉 후의 구운 김(10)의 보존방법을 나타낸다. 이 보존방법은, 김 봉지의 개봉부를 절곡하고, 셀로판테이프(11)를 붙이고, 김 봉지(12)를 밀봉하는 방법이다.4 shows a method of preserving baked laver 10 after opening in the related art. This preservation method is a method of bending the unsealed portion of the seaweed bag, attaching the cellophane tape 11, and sealing the seaweed bag 12.

도 5는 다른 종래예이다. 이는 김 봉지(13)의 면파스너(14)의 개폐에 의해 그 속의 구운 김(15)의 출입을 가능하게 한 것이다.5 is another conventional example. This allows the baked laver 15 to enter and exit by opening and closing the surface fastener 14 of the laver bag 13.

그러나, 상기 종래예에서는, 김의 출입마다 셀로판 테이프를 다시 붙이지 않으면 안되는 것과, 외부로부터 공기가 들어가서 김이 습기를 흡수하여 장기간 보존이 불가능하다.However, in the above-described conventional example, the cellophane tape must be reattached every time the seaweed enters and goes out, and air enters from the outside, and the seaweed absorbs moisture, making it impossible to store for a long time.

본 고안은, 상기 문제점을 해결하는 구운 김 보존용기로서, 수용 트레이(1)에 힌지(3)를 통하여 덮개 트레이(2)를 개폐 가능하게 설치한 용기에 있어서, 용기 중에 개봉후의 구운 김 봉지(7)를 넣어 덮개 트레이(2)를 닫았을 때, 상기 양 트레이(1, 2)는 그 내면에 상기 김 봉지(7)의 개봉부를 협지하여 밀봉하는 탄성가압 부재를 구비하고 있는 구운 김 보존용기이다.The present invention is a roasted seaweed preservation container that solves the above problems, and in a container in which a lid tray (2) can be opened and closed through a hinge (3) on a receiving tray (1), the baked seaweed bag after opening in the container ( 7) When the lid tray 2 is closed with the lid tray 2, both trays 1 and 2 are provided on the inner surface thereof with an elastic pressure member for sandwiching and sealing the opening of the laver bag 7. to be.

이하 본 고안의 실시예를 도 1, 도 2 및 도 3을 참조하여 설명한다.Hereinafter, an embodiment of the present invention will be described with reference to FIGS. 1, 2, and 3.

도 1에 있어서, 1은 수용 트레이, 2는 힌지(3)로 수용 트레이(1)에 설치된 덮개 트레이, 4, 5는 양 트레이의 상측 상단부 내측에 설치된 한 쌍의 판상 우레탄 고무부재, 6a, 6b는 수용 트레이(1)와 덮개 트레이(2)를 고정하기 위한 잠금구이다.In Fig. 1, 1 is an accommodating tray, 2 is a hinge 3, and a cover tray provided on the accommodating tray 1, 4 and 5 are a pair of plate-shaped urethane rubber members provided inside the upper upper ends of both trays, 6a and 6b. Denotes a locking mechanism for fixing the accommodation tray 1 and the lid tray 2.

상기 한 쌍의 우레탄 고무부재(4, 5)는, 상기 수용 트레이(1)에 개봉 후의 구운 김 봉지(7)를 넣어 덮개 트레이(2)를 닫은 후에, 도 2에 나타낸 바와 같이, 구운 김 본지(7)의 개봉부를 협지하여 밀봉하는 부재이다.The pair of urethane rubber members 4 and 5 put roasted laver bags 7 after opening into the accommodating tray 1 and closed the lid tray 2, as shown in FIG. It is a member which clamps and seals the opening part of (7).

도 2는 상기 개봉부의 밀봉상태를 나타내는 요부단면도이다. 도 3은 상기 우레탄고무 부재(4, 5)의 변형예이다. 이 예에서는, 우레탄고무 부재(8, 9)는 단차부 마련하여 맞물리는 구조로 하여, 구운 김 봉지 개봉부의 위치결정을 용이하게 하였다.Fig. 2 is a sectional view of principal parts showing the sealed state of the opening part. 3 is a modification of the urethane rubber members 4 and 5. In this example, the urethane rubber members 8 and 9 had a stepped portion to engage with each other to facilitate positioning of the baked seaweed bag opening portion.

도시하지는 않았지만, 양 부재(4, 5) 또는 (8,9)는 용기의 깊이보다 두껍게 하여 개봉부의 가압력을 높여서 밀봉도를 높게 할 수 있다.Although not shown, both the members 4, 5 or 8, 9 can be made thicker than the depth of the container to increase the sealing force by increasing the pressing force of the opening.

본 고안은, 상기와 같은 구성으로 함으로써, 보존용기의 개폐시 마다 밀봉이 완전하게 되며, 구운 김이 눅눅해지는 일 없이 장기간 보존이 가능하게 된다.The present invention has a configuration as described above, so that the sealing is completed every time the opening and closing of the storage container, and the storage can be stored for a long period of time without getting wet.

Claims (1)

수용 트레이(1)에 힌지(3)를 통하여 덮개 트레이(2)를 개폐 가능하게 설치한 용기에 있어서, 용기 중에 개봉후의 구운 김 봉지(7)를 넣어 덮개 트레이(2)를 닫았을 때, 상기 양 트레이(1, 2)는 그 내면에 상기 김 봉지(7)의 개봉부를 협지하여 밀봉하는 탄성가압 부재를 구비하고 있는 것을 특징으로 하는 구운 김 보존용기.In the container which installed the lid tray 2 so that opening and closing of the lid tray 2 to the storage tray 1 via the hinge 3 was carried out, when the baked laver bag 7 after opening was put in the container, the said lid tray 2 was closed, Both trays (1, 2) is baked seaweed storage container, characterized in that the inner surface is provided with an elastic pressing member for sealing by sealing the opening of the seaweed bag (7).
KR2020050033878U 2004-12-01 2005-12-01 Preservation container of roasted laver KR200408670Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020050033878U KR200408670Y1 (en) 2004-12-01 2005-12-01 Preservation container of roasted laver

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JPJP-U-2004-00007778 2004-12-01
KR2020050033878U KR200408670Y1 (en) 2004-12-01 2005-12-01 Preservation container of roasted laver

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KR200408670Y1 true KR200408670Y1 (en) 2006-02-13

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KR2020050033878U KR200408670Y1 (en) 2004-12-01 2005-12-01 Preservation container of roasted laver

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019031645A1 (en) * 2017-08-08 2019-02-14 김하연 Sealing tongs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019031645A1 (en) * 2017-08-08 2019-02-14 김하연 Sealing tongs

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