KR200405481Y1 - Cooking vessel - Google Patents

Cooking vessel Download PDF

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Publication number
KR200405481Y1
KR200405481Y1 KR2020050029813U KR20050029813U KR200405481Y1 KR 200405481 Y1 KR200405481 Y1 KR 200405481Y1 KR 2020050029813 U KR2020050029813 U KR 2020050029813U KR 20050029813 U KR20050029813 U KR 20050029813U KR 200405481 Y1 KR200405481 Y1 KR 200405481Y1
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South Korea
Prior art keywords
cooking
coated
oxide film
burned
coating
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KR2020050029813U
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Korean (ko)
Inventor
해 윤 지
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주식회사 부영실업
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Priority to KR2020050029813U priority Critical patent/KR200405481Y1/en
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Publication of KR200405481Y1 publication Critical patent/KR200405481Y1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/025—Vessels with non-stick features, e.g. coatings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D5/00—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures
    • B05D5/08—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures to obtain an anti-friction or anti-adhesive surface
    • B05D5/083—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures to obtain an anti-friction or anti-adhesive surface involving the use of fluoropolymers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 고안은 계란 등을 프라이하는데 사용되는 프라이팬이나 밥을 짓는 솥이나 국이나 찌개를 끓일 때 사용되는 냄비 등의 조리용기에 관한 것으로서The present invention relates to a cooking vessel such as a frying pan used for frying eggs, a cooking pot for cooking rice, and a pot used for boiling soup or stew.

더욱 상세하게는 외면에 경질의 산화피막을 코팅한 알루미늄제의 조리용기의 내면에 불소코팅(일명 테프론코팅)을 하여 내용물이 쉽게 눌거나 타는 것을 방지할 수 있도록 한 것이다.More specifically, a fluorine coating (aka Teflon coating) is applied to the inner surface of an aluminum cooking container coated with a hard oxide film on the outer surface to prevent the contents from being easily pressed or burned.

종래 알루미늄제의 조리용기는 산화부식방지와 쉽게 흠집이 발생되는 것을 방지하기 위하여 외면은 물론 내면에도 경질의 산화피막코팅을 하게 됨으로 음식물을 익힐 때 눌거나 타게 되는 문제가 발생하게 되었다.Conventional aluminum cooking vessels have a problem that they are pressed or burned when cooking food, as the hard oxide coating is performed on the outer surface as well as the inner surface in order to prevent oxidation corrosion and to prevent scratches easily.

본 고안은 상기와 같은 문제점을 해결하기 위하여 조리용기(1)의 외면은 종래와 같이 경질의 산화피막(2)을 코팅하고 내면은 음식물이 쉽게 눌거나 잘 타지 않는 불소수지(3)를 코팅하여서 된 조리용기를 널리 제공할 수 있도록 한 것에 그 목적이 있다.The present invention is to solve the above problems, the outer surface of the cooking container (1) is coated with a hard oxide film (2) as in the conventional and the inner surface is coated with a fluorine resin (3) that food is not easily pressed or burned The purpose is to provide a wide range of cookware.

조리용기, 산화피막, 불소수지 Cooking container, oxide film, fluorine resin

Description

조리용기{COOKING VESSEL}Cooking container {COOKING VESSEL}

도1은 본 고안의 일예의 단면도1 is a cross-sectional view of an example of the present invention

(도면의 주요부분에 대한 부호의 설명)(Explanation of symbols for the main parts of the drawing)

1 조리용기1 cooking vessel

2 산화피막2 oxide film

3 불소수지(테프론)3 Fluoropolymer (Teflon)

본 고안은 계란 등을 프라이하는데 사용되는 프라이팬이나 밥을 짓는 솥이나 국이나 찌개를 끓일 때 사용되는 냄비 등의 조리용기에 관한 것으로서The present invention relates to a cooking vessel such as a frying pan used for frying eggs, a cooking pot for cooking rice, and a pot used for boiling soup or stew.

더욱 상세하게는 외면에 경질의 산화피막을 코팅한 알루미늄제의 조리용기의 내면에 불소코팅(일명 테프론코팅)을 하여 내용물이 쉽게 눌거나 타는 것을 방지할 수 있도록 한 것이다.More specifically, a fluorine coating (aka Teflon coating) is applied to the inner surface of an aluminum cooking container coated with a hard oxide film on the outer surface to prevent the contents from being easily pressed or burned.

종래 알루미늄제의 조리용기는 산화부식방지와 쉽게 흠집이 발생되는 것을 방지하기 위하여 외면은 물론 내면에도 경질의 산화피막코팅을 하게 됨으로 음식물을 익힐 때 눌거나 타게 되는 문제가 발생하게 되었다.Conventional aluminum cooking vessels have a problem that they are pressed or burned when cooking food, as the hard oxide coating is performed on the outer surface as well as the inner surface in order to prevent oxidation corrosion and to prevent scratches easily.

본 고안은 상기와 같은 문제점을 해결하기 위하여 조리용기(1)의 외면은 종래와 같이 경질의 산화피막(2)을 코팅하고 내면은 음식물이 쉽게 눌거나 잘 타지 않는 불소수지(3)를 코팅하여서 된 조리용기를 널리 제공할 수 있도록 한 것에 그 목적이 있다.The present invention is to solve the above problems, the outer surface of the cooking container (1) is coated with a hard oxide film (2) as in the conventional and the inner surface is coated with a fluorine resin (3) that food is not easily pressed or burned The purpose is to provide a wide range of cookware.

이하 본 고안을 첨부도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

도1은 본 고안의 일예시 단면도로서1 is a cross-sectional view of one embodiment of the present invention;

도1에 도시된 바와 같이As shown in FIG.

조리용기(1)의 외면에는 경질의 산화피막(2)을 코팅한 것에 있어서 In the outer surface of the cooking container (1) is coated with a hard oxide film (2)

조리용기(1)의 내면에는 음식물이 쉽게 눌거나 타지 않는 불소수지(3)를 코팅하여서 된 것을 특징으로 한 것이다.The inner surface of the cooking vessel 1 is characterized by coating the fluorine resin (3) that food is not easily pressed or burned.

이와 같이 된 본 고안은 조리용기(1)의 외면에는 경질의 산화피막(2)이 코팅되었으므로 쉽게 산화부식되거나 또는 물체와의 접촉에 의하여 쉽게 마모되거나 흠집이 발생되는 것이 방지된다.Since the present invention has been coated with a hard oxide film 2 on the outer surface of the cooking vessel 1, it is easily oxidized or prevented from being easily worn or scratched by contact with an object.

이는 종래이 조리용기(1)와 동일하다.This is the same as the conventional cooking vessel (1).

상기에 있어서 본 고안은 조리용기(1)의 내면에는 경질의 산화피막(2)이 코팅된 외면과는 달리 높은 열에도 음식물이 잘 눌거나 타지 않는 불소수지(3)로 코팅하였기 때문에 종래의 내면이 경질의 산화피막(2)으로 코팅되었으므로 인하여 쉽게 눌거나 타는 것을 방지할 수 있다. In the present invention, the inner surface of the cooking vessel (1) is coated with a fluorine resin (3) that does not crush or burn food well under high heat, unlike the outer surface coated with a hard oxide film (2) Since it is coated with the hard oxide film 2, it can be easily prevented from being pressed or burned.

그리고 프라이팬이나 솥(압력밥솥) 또는 냄비 이외 취사용기에 적용시킬 수 있음은 물론이다.And of course, it can be applied to cookers other than a frying pan or a pot (pressure cooker) or a pot.

이와 같이 된 본 고안은 조리용기(1)의 내면은 외면의 산화피막(2) 코팅과는 달리 불소수지(3)로 코팅하였으므로 음식물이 쉽게 눌거나 타는 것을 방지할 수 있는 효과가 있다.The present invention as described above is coated with a fluorine resin (3) the inner surface of the cooking vessel (1), unlike the coating of the oxide film (2) of the outer surface has an effect that can prevent food from being easily pressed or burned.

Claims (1)

조리용기(1)의 외면에는 경질의 산화피막(2)을 코팅한 것에 있어서 In the outer surface of the cooking container (1) is coated with a hard oxide film (2) 조리용기(1)의 내면에는 음식물이 쉽게 눌거나 타지 않는 불소수지(3)를 코팅하여서 된 것을 특징으로 한 조리용기.The inner surface of the cooking vessel (1) is a cooking vessel, characterized in that by coating the fluorine resin (3) that food is not easily pressed or burned.
KR2020050029813U 2005-10-20 2005-10-20 Cooking vessel KR200405481Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020050029813U KR200405481Y1 (en) 2005-10-20 2005-10-20 Cooking vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020050029813U KR200405481Y1 (en) 2005-10-20 2005-10-20 Cooking vessel

Publications (1)

Publication Number Publication Date
KR200405481Y1 true KR200405481Y1 (en) 2006-01-11

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ID=41757228

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Application Number Title Priority Date Filing Date
KR2020050029813U KR200405481Y1 (en) 2005-10-20 2005-10-20 Cooking vessel

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