KR20040081931A - Quick-Extraction & Condensed Liquid Enlargement from the Fresh Medicinal Plant. - Google Patents

Abstract

PURPOSE: A method of extracting fresh medicinal plants by freezing the fresh medicinal plants containing leaves, roots, barks, fruits or the like and then extracting them at low temperature with agitating is provided. It reduces the extraction time and promotes the extraction of effective ingredients while enhancing the extraction efficiency. CONSTITUTION: The extraction method comprises the steps: washing fresh medicinal plants with flowing water 2 to 4 times; sterilizing them with 5 to 20% aqueous solution of sodium chloride at 100±5deg.C for 10 to 180sec and followed by washing with flowing water 2 to 4 times; cutting the medicinal herbs into 1 to 2mm and spraying 10 to 30% by weight of purified water to them; aging them at 15 to 25deg.C for 2 to 10hr to give a moisture content of 85 to 95%, followed by freezing at -20 to -40deg.C for 2 to 10hr; adding 5 to 15 times of water or spirits having an alcohol content of 10 to 70% to the medicinal herbs and then extracting them at 20 to 80deg.C for 120 to 240deg.C with agitating at 10 to 20rpm; concentrating the extract at 30 to 60deg.C for 60 to 240min in the vacuum condition of 1.0 to 0.1Torr.

Description

Quick-Extraction & Condensed Liquid Enlargement from the Fresh Medicinal Plant.

Alive medicinal herb tissues are crushed by pressure cutting and crushing in medicinal herbs. The components of / 木 / 皮 / 葉 / 果實 protrude and move to the epidermal layer together with the combined water, and manipulate the cavity shape in the herb (草 / 根 / 木 / 皮 / 葉 / 果實). The structure of the cavitation herbal medicine is the penetration of free water, which is a freeze-catalyzed infiltration water, and the medicinal herb is purified by high-pressure spraying. The invention of a new method to expand the tissues of 皮 / 葉 / 果實, freeing the combined water of pressurized and crushed herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) It is a technical task of changing, replacing, and ripening / browning with medicinal herbs. Herbal medicine jointly crushed by pressing cracking (草 / 根 / 木 / 皮 / 葉 / 果實) ) Freeze the tissues of the medicinal herb by freezing and freezing the freeze / freeze state in the extraction solvent. During thawing, as the thawing water and the extraction catalyst exchange with each other, the extraction catalyst quickly penetrates into the herb, resulting in rapid extraction at low temperature and the quality and quantity of more components. A gain invention.

That is, the invention induces freezing / freezing / porosity, puts into the extraction solvent in the frozen / freezing state, and simultaneously extracts the solvent quickly into the herbal medicine to obtain fast extraction at low temperature and the quantity and quality of more ingredients.

Conventional extraction methods used a method of drying-cutting-high temperature extraction-filtration-concentrate (extract) of grass, root, neck, blood, leaf, fruit. Previously, due to the problem of transportation and preservation of grass, root, tree, blood, leaf and fruit, all the grass, root, tree, blood, leaf and fruit have been dried until now.

The present invention is selected from the herbs (草 / 根 / 木 / 木 / 葉 / 果實) -washing-sterilization-pressurization / cutting (fragmentation) / crushing-aging-frozen / freezing / porous-sea ice extraction-concentrate (extract) It is a feature of the present invention that there is no drying step in the obtaining step and no dried medicinal herbs (草 / 根 / 木 / 皮 / 葉 / 果實) are used.

The present invention is to protect the internal tissues and components by the surface hardening shape of the medicinal herbs (grass / nets / 木 / 葉 / 葉 / 果 있는) is alive by pressing cutting / shredding Raw medicinal herbs are lumped together, and the components of 草 / 根 / 木 / 皮 / 葉 / 果 약 in the raw medicines protrude and move to the epidermal layer with moisture. In (草 / 根 / 木 / 皮 / 葉 / 果實), the cavity shape is manipulated. The cavitation of the herbal medicine is a freeze catalyst penetration. The medicinal herb absorbs moisture by high-pressure spraying. The sprayed medicinal herb self-ages through the aging process. It is a technical problem that absorbs and expands moisture.

The tissues of medicinal herbs (草 / 根 / 木 / 皮 / 葉 / 果實), which have been co-populated by pressurized crushing, absorbed moisture during the ripening process and were first expanded. / Wood / 皮 / 葉 / 果實) tissues are freezes due to moisture, forming secondary expansion.

The tissues of the expanded herbal medicines are the length of the extraction catalyst infiltration.

When frozen and frozen in the extraction solvent, the thawing water and the extraction catalyst exchange with each other, and the extraction catalyst quickly penetrates into the herb. It is an invention that obtains an excessive amount of ingredients.

That is, it increases the deposition area by freezing, freezing, and porosity and breaks down the surface hardening so that the osmotic pressure of the extraction catalyst is naturally induced by the physical method, and the extraction is required at low temperature. It is a technical task of extracting and concentrating rapidly.

The present invention is selected from the herbs (草 / 根 / 木 / 木 / 葉 / 果實) -washing-sterilization-pressurization / cutting (fragmentation) / crushing-aging-frozen / freezing / porous-sea ice extraction-concentrate (extract) It is a distinctive know-how of the present invention that there is no drying process and no dried medicinal herbs are used in the obtaining process.

Process drawing to increase the concentrate by rapid leaching of herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實)

1> Purchasing herbal medicines collected from nature or stored at low temperature should remove foreign substances and sort them.

2> Selected herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) are washed 2 to 4 times with running water and flow into the net.

3> Clean the washed herbal medicines for 10 to 180 seconds in a fresh water solution of 5-20% sodium chloride at 100 ± 5 ℃ and wash again with running water 2-4 times To remove pesticides and residues. (Fruits should be added to remove seeds as needed to use only flesh.)

4) Sterilized herbal medicines are cut and crushed at 150 to 400 rpm in a three-phase 5 to 10 hp pressurized crusher. ) To clump the tissue of the biomedical agent (草 / 根 / 木 / 皮 / 葉 / 果實).

5> The heat generated by pressurizing during cutting / crushing is 10 ~ 30% of the pure water based on the weight of the herbal medicine (草 / 根 / 木 / 皮 / 葉 / 果實). V) to cool.

6> Put the chopped / shredded herbal medicine in a container and aged in 15 to 25 ℃ for 2 to 10 hours to make the moisture content of 85 to 95%.

7> Mature aged herbal medicines are placed in a freezer table with a width of 50 to 70 cm and a width of 40 to 60 cm and a height of 5 to 15 cm and then moved to the freezer. The freezing / freezing / porosity is achieved at a temperature of minus 20 to 40 ℃ 2 to 10 hours.

8> Frozen / freeze / porous herbs are moved to the extraction tank so that the internal temperature is 20 to 80 ° C., preferably 40 to 70 ° C. more preferably 30 to 50 120 to 240 under 10 to 20 kg / cm 2 pressurization while stirring water or spirit (mixture of alcohol 10 to 70%), which is 5 to 10 times the extraction catalyst by weight, at 20 ° C. or lower at Extract the powder. Depending on the material to be extracted, the amount of catalyst obtained, extraction time and temperature are varied, thereby increasing the amount of good yield.

9> Move the extracted herbal medicine to the thickener through the automatic filter and reduce the vacuum of the thickener to 1.0 to 0.1 Torr (unit of Vacuum). Concentrate with stirring at 20 to 60 rpm for 60 to 240 minutes at 30 to 60 ° C. or less to obtain a high quality biopharmaceutical concentrate of 30 to 60% of solids (草 / 根 / 木 / 皮 / 葉 / 果實).

10> Pack the concentrated herbal medicine (草 / 根 / 木 / 皮 / 葉 / 果實) in a container and pack it in 3g to 15㎏ and commercialize it.

The present invention will be described in more detail by dividing the process into processes.

First Step: Selection of Herbal Medicines (草 / 根 / 木 / 皮 / 葉 / 果實)

Purchasing herbal medicines collected from nature or stored at low temperature (生 藥材 草 / 根 / 木 / 皮 / 葉 / 果實) removes foreign substances and selects only excellent medicines.

Second step: Washing herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實).

Selected herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) are washed 2 to 4 times with flowing water and put into 1 ~ 5kg each.

Third Step: Sterilization / Washing of Medicinal Herbs (草 / 根 / 木 / 皮 / 葉 / 果實)

The washed raw medicine was sterilized for 10 to 180 seconds in a fresh water solution of 5 to 20% sodium chloride at 100 ± 5 ° C, and then again to flow 4 to 4 times with running water. Wash to remove pesticides and residues. (Fruits should be added to remove seeds as needed to use only flesh.)

4th process: cutting, crushing and molding herbal medicine

Sterilized medicinal herbs were pressurized at 8 to 14 kg / ㎠ at 150 to 400 rpm with three to five horsepower in three phases of a press crusher. ) By cutting / crushing to make the tissue of the biomedical agent (草 / 根 / 木 / 皮 / 葉 / 果實) to be crushed so that the molding is carried out simultaneously to a size of 1 to 2 mm.

5th process: spraying / cooling.

Heat generated by pressurization during cutting and shredding removes 10-30% of water based on the weight of herbal medicines. To cool.

6th step: ripening of herbal medicine

The cut / crushed herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) are placed in a container and aged at 15 to 25 ° C. for 2 to 10 hours to obtain a water content of 85 to 95%.

7th Process: Freezing / Freezing / Perforation

The aged herbal medicines are placed in a freezer table 50 to 70 cm wide and 40 to 60 cm high and 5 to 15 cm high, and transferred to the freezer. The freezing / freezing / porous (多 다) is made for 2 to 10 hours at minus 20 to 40 ℃.

8th Process: Thawing / Extraction

Frozen / freeze / porous herbal medicines are moved to the extraction tank so that the internal temperature is 20 to 80 ° C., preferably 40 to 70 ° C., more preferably 30 to 50 ° C. or less. 5 to 15 times by weight of the extraction catalyst or water (alcohol 10 to 70% mixture) is stirred at 10 to 20rpm to extract 120 to 240 minutes. The amount of good extract is increased by varying the amount of catalyst, extraction time and temperature depending on the material to be extracted.

9th Step: Concentration.

The extracted herbal medicines are moved to the concentrator through an automatic filter, and the vacuum of the concentrator is reduced to 1.0 to 0.1 Torr (unit of Vacuum). Concentrate with stirring at 20 to 60 rpm for 60 to 240 minutes at 60 ° C. or less to obtain a high quality herbal medicine of 30 to 60% solids. 草 / 根 / 木 / 皮 / 葉 / 果實.

Process 10: injection / packaging

10g, 20g, 30g, 50g, 100g, 200g, 300g, 500g, 1kg, 2kg, 5kg in bottles or barrels with concentrated herbal medicines as food containers , 10kg, 20kg moisture-proof packaging and sterilization for 5 to 30 minutes in water of 85 to 100 ℃, cooled for 10 minutes with flowing ground water and commercialized only that passed the final inspection.

Hereinafter, the present invention will be described in more detail with reference to Examples.

These examples "Examples" are only intended to specifically describe the present invention, and those skilled in the art that the scope of the invention is not limited by these examples according to the gist of the present invention. It is self-evident for those who have knowledge.

The present invention is a better invention for extracting by mixing two or more herbal medicines (生生 草 / 根 / 木 / 皮 / 葉 / 果實) and low temperature extraction to obtain the aroma and taste of juicy fruits. Cultivation of medicinal herbs (crushing and porosity) enlarges the deposition area by crushing and porosity, and extracts a large amount quickly at low temperature. It is the only invention to get the taste.

All methods of cold extraction by crushing / freezing undried herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) should be considered to be included in the scope of the present invention.

Example 1 red ginseng extract (extract) manufacturing method

Raw material blending ratio: Red ginseng (5 years old) 100%

First step: Selection of fresh ginseng (水 蔘).

Buy fresh ginseng harvested from the field or stored at low temperature to remove foreign substances (異 物質) and select only excellent ginseng (藥材).

Second process: washing fresh ginseng.

Three years of selected ginseng root of ginseng is carefully washed with flowing water, and washed twice with 3 kg of big net.

Third Step: Sterilization / Washing Fresh Ginseng.

The washed ginseng was sterilized for 60 seconds in a fresh water solution of 10% sodium chloride at 100 ± 5 ° C, and then washed twice with running water to remove pesticides and residues. Make red ginseng (증) with red ginseng (蒸 蔘) for 120 minutes with 100 ± 5 ℃ steam. At this time, the moisture content is 85%.

4th process: cutting, crushing and molding herbal medicine

Pressing red ginseng at 10 kg / ㎠ at 250 rpm with three-phase 10 hp in a crusher to cut / crush the red ginseng to clump the red ginseng tissue 1 to 2 The molding is made to be made at the same time in mm.

5th process: spraying / cooling.

Heat generated by pressurization during cutting / crushing is cooled by spraying high-pressure spraying water on the cutting / crushing machine with 10% water based on the weight of red ginseng.

6th step: ripening red ginseng.

The red ginseng is cut and shredded into a 60-cm-long, 50-cm-high, 7-cm freezer bed, and the red ginseng is inverted every hour under the sun (under UV light at night) in a transparent room on three sides at 20 ° C. Aged / browned for 5 hours to bring the water content to 85%.

7th Process: Freezing / Freezing / Perforation

The ripened / browned red ginseng is moved to the freezer to freeze / freeze / pore at 3 ° C. for 30 hours.

8th Process: Thawing / Extraction

The frozen / freeze / porous red ginseng is moved to an extraction tank, and mixed with an extraction catalyst of 10 times (50% spirit) by weight of red ginseng at 40 ° C. or lower, and extracted at 150 rpm while stirring at 15 rpm.

9th Step: Concentration.

The extracted red ginseng liquid was transferred to the concentrator through an automatic vacuum filter, and the vacuum of the concentrator was reduced to 0.3 Torr (unit of vacuum vacuum) and concentrated under stirring at 30 rpm for 30 minutes at 40 ° C or below. A red ginseng solution of 60% high quality is obtained.

Process 10: injection / packaging

Concentrated red ginseng liquid in 10g, 20g, 30g, 50g, 100g, 200g, 300g, 500g, 1kg, 2kg, 5kg, 10kg, 20kg After sterilization for 5 to 30 minutes in water at 85 to 100 ° C. and cooling for 10 minutes with flowing ground water, only those that pass the final inspection are commercialized.

Through the above embodiment "Example" the present invention (本本 明) can see the results as shown in Table 1.

<Table 1> Fresh ginseng (5 years old muscle root) 1㎏

division Extraction according to the present invention Extraction by conventional methods Ginseng Screening Same Same Fresh ginseng wash Same Same Fresh ginseng sterilization Sodium chloride 100 ± 560 seconds sterilization none Red Ginseng Same Same Red ginseng drying No drying 48 hours hot air drying ferment 10 hours none Processing method Shred cut Frozen / Freeze 3 hours none Extraction catalyst Master / Slave 50% 50% alcohol Extraction temperature Thawing / less than 40 ℃ 80-100 ℃ Extraction time 2 hours 30 minutes 3 hours extract 16% solids 10% solids incense Strong incense of nature weakness flavor Thick and heavy taste weakness result 45% more economical than previous methods

These examples "Examples" are only for explaining the present invention in detail, and it is common to those skilled in the art that the scope of the present invention is not limited by these Examples according to the gist of the present invention. It is self-evident for those who have knowledge.

The present invention is a better invention for the extraction of a mixture of two or more herbal medicines (生 草 / 根 / 木 / 皮 / 葉 / 果實) and low temperature extraction to obtain the aroma and taste of juicy fruits. Cultivation of medicinal herbs (crushing and porosity) enlarges the deposition area by crushing and porosity, and extracts a large amount quickly at low temperature. It is the only invention that obtains aroma and taste.

All methods of cold extraction by crushing / freezing undried herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) should be considered to be included in the scope of the present invention.

Efficacy and Characteristics of Red Ginseng.

Red ginseng The effect of red ginseng is made by saponins. When the saponins are classified into 8 parts, the large (raw ginseng) whole ginseng is 10, the small ginseng is 12, the skin white ginseng is 16, the brain head 28, and the ginseng 30 It is compared with 35, sampyul 50, misam (segeun) 55, red ginseng tea, red sesame as the raw material of ginseng tea results in the increase in saponin content.

In our red ginseng, 32 species of saponin have been identified and about half of other countries.

Red ginseng has a sedative and arousing effect on the central nervous system, and it acts on the circulatory system to prevent hypertension or atherosclerosis. At the same time, hematopoietic effect (당 作用) and blood sugar levels (血糖 値) lowers, protects the liver, acts on the endocrine system indirectly effective on sexual behavior and reproductive effects, anti-inflammatory And anti-tumor effect (抗 腫 瘍 作用), the protective effect against radiation, protects and softens the skin.

The most important of the effects of red ginseng is the adaptogen effect, which increases the ability of the organism to adapt more easily by increasing the defense ability against leakage, stress, and other harmful effects from the environment. Scientifically proven.

Animal experiments using saponin extracted from red ginseng showed that the effect of reducing hyperglycemia and regulating the activity of various metabolic enzymes. Ginsenoside Rb2 inhibits hyperglycemia in diabetic animals and improves hyperlipidemia and liver. It has been shown to have an effect on promoting protein metabolism.

In a clinical trial in which the red ginseng powder was administered to insulin-treated diabetic patients for 3 months, 2.7g / day, 12 patients out of 21 reduced insulin dose and diabetic retina. The improvement of vascular lesions was recognized.] [Red ginseng is effective in reducing blood sugar and controlling blood sugar in diabetics, and is effective in improving motor power and mental symptoms. ”

Meanwhile, Dr. Lee Bu-kyung, the author of the Health Revolution, said that red ginseng appears to be useful for blood sugar control because it promotes insulin secretion.

Clinical studies have shown that Korean red ginseng is effective in improving the survival rate of obese adult diabetes (type 2 diabetes) and gastric cancer patients.

Professor VuladmirVuksan of the University of Toronto, Canada, studied the effect of Korean red ginseng on blood sugar control in type 2 diabetes patients with funding from the Ministry of Agriculture and Forestry. Said.

Professor Buxan's team found that ingesting 6 g of red ginseng powder per day for 2 months in type 2 diabetic patients significantly reduced blood insulin levels after fasting and glucose intake, but did not increase blood glucose levels. Explained.

This has proven the efficacy of red ginseng in improving the resistance of insulin to insulin, which is a problem in people with type 2 diabetes, and can suppress various metabolic disorders caused by hypersecretion of insulin.

In addition, Professor Seo Sung-ok and Cho Min-young of the Korea University Medical School reported that red ginseng showed immunomodulatory properties in patients with gastric cancer surgery, resulting in a higher survival rate than those who did not eat red ginseng.

Professor Seo Sung-ok said, “We surveyed 42 patients who received chemotherapy and divided the group (22 patients) and the non-administrative group (20 patients) who received 4.5 g of red ginseng powder daily for six months. The red ginseng group increased to 76.4%, compared with 38.5%.

Kim Jin-bok, a professor at Seoul National University College of Medicine, reported in the Korean Journal of Medicine that red ginseng has the effect of improving early stamina and immune function in patients after surgery.

Dr. Han Byung-hoon of Seoul National University Research Institute of Herbal Medicine found that the phenolic component of red ginseng showed distinct anti-fatigue effects in comparison of swimming time in 20 rats. Announced.

Professor Kyu-Hyuk Cho of the College of Medicine, Chonnam National University, said that the function of the immune system in the cell was reduced by the administration of immunosuppressive drugs, and then red ginseng saponin was administered. Kubo, Professor at Kinki University and Tanaka Professor at Hiroshima University, also reported the results of ginseng's immunosuppressive effect.

Example 2 preparation method of black tea concentrate (extract)

Raw material blending ratio: Black tea leaf 100%

First step: Selecting raw leaves of green tea.

Buy raw green tea leaves from the field, remove foreign substances (異 物質) and select only the green tea fresh leaves.

Second step: washing green tea leaves.

Selected green tea leaves are washed twice with running water and put into 3 kg each.

Third step: Green tea raw leaf sterilization / washing / tea processing.

The fresh green tea leaves were sterilized for 30 seconds in a fresh water solution of 10% sodium chloride at 100 ± 5 ° C, and then washed twice with running water to remove pesticides and residues. The fresh green tea leaves, washed twice with running water, are transferred to a fermentation chamber and stacked in a well-ventilated multi-stage shelf. High-pressure spraying 20% of the weight of green tea twice on multi-stage shelves supplies enough moisture and fresh air to induce fermentation. It is fermented for 8 hours so that sufficient fermentation is made uniformly while maintaining room temperature 40 ℃ on green tea leaves sufficiently supplied with moisture. When the color of green tea leaves turns navy blue, it becomes undried black tea and has its own taste and aroma. At the end of fermentation, the fermentation chamber is ventilated and a large amount of fresh air is injected to stop the fermentation of enzymes by stopping and cooling the fermentation to obtain high-quality undried black tea leaves. It is the know-how of the present invention to use black tea leaves that are not dry.

4th process: cutting / crushing / molding raw tea leaves

Undried black tea leaves are pressed and broken at 10 kg / ㎠ at 250 rpm with three-phase 10 horsepower in a pressurized shredder, and the black tea tissue is crushed. The molding is carried out at a size of 1 to 2 mm at the same time.

5th process: spraying / cooling.

Heat generated by pressurization during cutting / crushing is cooled by high pressure spraying on the cutting / crushing machine with 10% purified water based on the weight of black tea leaves.

The sixth step: Matured black tea.

The red ginseng is cut and shredded in a 60-cm-long, 50-cm-high, 7-cm freezer bed, and the tea is inverted every hour under the sun (under UV light at night) in a transparent room on three sides at 20 ° C. Aged / browned for 5 hours to bring the water content to 85%.

7th Process: Freezing / Freezing / Perforation

The ripened / browned black tea is moved to the freezer to freeze / freeze / pore for 3 hours at -30 ° C.

8th Process: Thawing / Extraction

The frozen / freezing / porous black tea is moved to an extraction tank, mixed with an extraction catalyst of 10 times (50% spirit) based on the weight of black tea at 40 ° C. or lower, and extracted at 120 rpm while stirring at 15 rpm.

9th Step: Concentration.

The extracted black tea liquid was transferred to the concentrator through an automatic vacuum filter, and the vacuum of the concentrator was reduced to 0.3 Torr (unit of vacuum vacuum) and concentrated under stirring at 30 rpm for 30 minutes at 40 ° C or below. A black tea concentrate of 60% is obtained.

Process 10: injection / packaging

The concentrated black tea liquid is packed in 10g, 20g, 30g, 50g, 100g, 200g, 300g, 500g, 1kg, 2kg, 5kg, 10kg and 20kg in a bottle or iron container that can be used as a food container. After sterilization for 5 to 30 minutes in water at 85 to 100 ° C. and cooling for 10 minutes with flowing ground water, only those that pass the final inspection are commercialized.

Through the above "Example", the present invention (本 發明) can see the results as shown in Table 2.

TABLE 2

Green tea (based on our country: 85% moisture in June) 1㎏

division Extraction according to the present invention Extraction by conventional methods Green tea selection Same Same Green tea wash Same Same Green tea sterilization Sodium chloride 100 ± 530 seconds sterilization none Black tea fermentation Same Same Black tea drying No drying 25 hours hot air drying Black tea ripening 5 hours none Processing method Shred cut Frozen / Freeze 3 hours none Extraction catalyst Master / Slave 50% Master / Slave 50% Extraction temperature Thawing / less than 40 ℃ 80-100 ℃ Extraction time 2 hours 3 hours extract 14% solids 10% solids incense Strong incense of nature Weakness flavor Thick and heavy taste weakness result 40% more economical than previous methods

These examples "Examples" are only for explaining the present invention in detail, and it is common to those skilled in the art that the scope of the present invention is not limited by these Examples according to the gist of the present invention. It is self-evident for those who have knowledge.

Benefits and Characteristics of Black Tea

Black tea: raw leaves (Blank Tea)

Black tea is called black tea (동양) because the color of the leaching solution is red when tea is consumed in the East, and black tea is called black tea in the West. Black tea is called the fermentation of Camellia and Camellia Senensis leaves, or tea leaves, which were first distributed to European countries in the early 1600s through the Dutch East India Company.

Tea is uniquely made up of caffeine and polyphenol (catechin), a tannin-based substance, and contains various amino acids to give the tea a unique taste.

Caffeine is an awakening and diuretic effect, usually contains 35-45mg of caffeine in a cup of black tea. In particular, vitamin C contains 250mg in 100g and the tocopherol (vitamin E) / vitamin A / vitamin B group is much higher than other foods and favorite products. It also contains saponins and minerals. The car's anticancer mechanism was first discovered. Dorothy Morelay and D. James Morelay, a professor of Purdue University in the United States, said a compound called green tea EGCg does not affect normal cells and kills cancer cells by inhibiting the secretion of enzymes necessary for cancer cell growth. Prove it.

In the UK, it's said to stay healthy, starting with breakfast tea, which is called morning tea, high tea, and 4-5 drinks a day.

The function of caffeine in black tea is a neurostimulant, which promotes diuresis and awakening, is used as a raw material for medicine, and is used as a medicine to protect the liver and heart and prevent drowsiness.

Absorption of adequate amounts of caffeine reduces fatigue, decreases the propensity to attack, warms the heart, increases the number of heartbeats, strengthens the gastric acid secretion and stimulates the intestines, and promotes digestion and stools.

Caffeine has the effect of lowering liver GPT levels and preventing fatty liver.

The present invention is characterized by avoiding the method of high temperature drying after fermentation and using raw leaves without drying in order to prevent such loss of components and functions.

Example 3 Raw Lemon Concentrate ( Extract) Preparation Method

Blending ratio of raw materials: raw lemon 100%

First step: Fresh Lemon Selection.

Remove the foreign substances in the lemons purchased or stored at low temperature, and select only those without disease.

Second Step: Washing Fresh Lemon.

Selected lemons are washed twice with neutral detergent and 3 kg each is placed in a big net.

Third process: raw lemon sterilization / washing.

The washed raw lemon is sterilized for 60 seconds in a fresh water solution of 10% sodium chloride at 100 ± 5 ℃ and then washed twice with running water to remove pesticides and residues.除去)

4th process: raw lemon cutting / crushing / molding

Press the raw lemon crusher (phase machine) three phase 10 horsepower at 250rpm at 10kg / ㎠ to press (crush) / crushed (crushed) raw lemon tissue 1 Molding is made to the size of 2 to 2 mm at the same time.

5th process: spraying / cooling.

Heat generated by pressurization during cutting / crushing is cooled by spraying high-pressure water on a cutting / crusher with 5% purified water based on the weight of red ginseng.

6th step: raw lemon ripening.

90% of the cut and crushed raw lemons are placed in a sealed container and aged at 20 ° C. for 5 hours to obtain a water content of 90%.

7th Process: Freezing / Freezing / Perforation

The aged / browned raw lemons are placed in a freezer bed 60 cm long and 50 cm high and 7 cm high. They are then transferred to the freezer for 4 hours at -30 ° C. Make it happen.

8th Process: Thawing / Extraction

Frozen / freeze / porous raw lemon is moved to an extraction tank and mixed with an extraction catalyst of 7 times (50% spirit) by weight of red ginseng at 40 ° C. or lower, and extracted at 120 rpm while stirring at 15 rpm.

9th Step: Concentration.

The extracted lemon juice is transferred to a concentrator through an automatic vacuum filter, and the vacuum of the concentrator is reduced to 0.3 Torr (unit of vacuum vacuum) and concentrated under stirring at 30 rpm for 30 minutes at 30 ° C or lower. A raw lemon concentrate of 60% solids is obtained.

Process 10: injection / packaging

Moisturize the concentrated raw lemon concentrate into 10g, 20g, 30g, 50g, 100g, 200g, 300g, 500g, 1kg, 2kg, 5kg, 10kg, 20kg in a bottle or iron barrel that can be used as a food container. After packaging, sterilize for 5 to 30 minutes in water at 85 to 100 ° C., cool for 10 minutes with running ground water, and commercialize only those that have passed the final inspection.

Through the above "Example" the present invention (本 (明) can see the results as shown in Table 3.

division Extraction according to the present invention Extraction by conventional methods Raw Lemon Selection Same Same Raw Lemon Wash Same Same Raw Lemon Sterilization Sodium chloride 100 ± 530 seconds sterilization none Raw lemon fermentation Same Same Raw lemon drying No drying 48 hours hot air drying Fresh lemon ripening 5 hours none Processing method Shred cut Frozen / Freeze 3 hours none Extraction catalyst Master / Slave 50% 50% alcohol Extraction temperature Thawing / 30 ℃ or less 80 ℃ Extraction time 2 hours 2 hours 30 minutes extract 10% solids 8% solids incense Strong incense of nature No scent flavor Taste of dark and heavy raw lemon I can't tell what taste it is result 25% more economical than previous methods

Efficacy and Characteristics of Lemon

Raw Lemon: Fresh Lemon

Lemons are native to India and are produced in tropical and subtropical climates. Lemon is divided into Chinese and Western, and Chinese lemon is called Young Mong.

Lemon 100 g 27 Kcal / moisture 90.4% / protein 1.4 g / fat 8.9% / sugar 6.4 g / fiber 1.6% / calcium 55 mg / phosphorus 15 mg / iron 1.4 mg / vitamin B 10.05 mg / vitamin B 20.02 mg / age It contains renal 0.7mg / vitamin C 50-70mg. It sedatively clears the head, helps digestion, neutralizes the body's oxidation and improves the alkalinity of the stomach.

In particular, it helps the secretion of pancreatic fluid from the pancreas and is used for the prevention and treatment of diabetes. Used to prevent dead skin cells and constipation, reddens the blood.

One full-size fresh lemon contains about 50 mg of vitamin C. Vitamin P / Potassium / Calcium, which strengthens capillaries and removes cholesterol to help prevent and treat hypertension, atherosclerosis, and cerebral hemorrhage. Contains ingredients such as citric acid.

Vitamin C has antioxidant activity, prevents aging and cancer, prevents the accumulation of various toxins in the body, and resists the body's external environment. It also increases resistance to various viruses.

In addition, the wound (傷處) quickly recovers, makes the skin strong and shiny, and helps the absorption of iron to help prevent and treat anemia (貧血).

For a long time, lemon has been a vitamin C deficiency scurvy disease for those who cannot eat vegetables for a long time. It is a fruit famous for its high content of vitamin C. It is also worth noting that the action of vitamin P among lemon's ingredients is especially noteworthy. You can have a refreshing life without fatigue. Lemons also have a bleaching effect and are used directly for massage.

As shown in Table 1 / Table 2 / Table 3, the invention reduces the extraction and time at low temperatures and increases the extraction amount. The invention contributes greatly to the extraction of herbal medicines and the production of teas. )

references

1> 食品 工業 世 文 社 漢 喆 著

2> 神秘 蔘 文 社 蔘 人 鎭 浩 著

3> Life and Dreams 藥 相 龍 著

Claims (2)

First Step: Selection of Herbal Medicines (草 / 根 / 木 / 皮 / 葉 / 果實) The process of screening only the best medicines by removing foreign substances by purchasing herbal medicines collected from nature or stored at low temperature. Second step: Washing herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實). Washing the selected herbal medicines (草 / 根 / 木 / 皮 / 葉 / 果實) 2 to 4 times with running water and placing them in a net of 1 to 5㎏, Third Step: Sterilization / Washing of Medicinal Herbs (草 / 根 / 木 / 皮 / 葉 / 果實) The washed raw medicine was sterilized for 10 to 180 seconds in a fresh water solution of 5 to 20% sodium chloride at 100 ± 5 ° C, and then again to flow 4 to 4 times with running water. Process of washing to remove pesticides and residues, and process of adding fruit to remove seeds as needed to use only flesh. .) 4th process: cutting, crushing and molding herbal medicine Sterilized medicinal herbs were pressurized at 8 to 14 kg / ㎠ at 150 to 400 rpm with three to five horsepower in three phases of a press crusher. ) Cutting and crushing to crush the tissues of the biopharmaceuticals (草 / 根 / 木 / 皮 / 葉 / 果實) so that the molding can be carried out simultaneously in a size of 1 to 2 mm, 5th process: spraying / cooling. Heat generated by pressurization during cutting and shredding removes 10-30% of water based on the weight of herbal medicines. Cooling by cooling, 6th step: ripening of herbal medicine Process of putting the chopped / crushed herbal medicines in a container and aging at 15 to 25 ° C. for 2 to 10 hours to make the moisture content 85 to 95%, 7th Process: Freezing / Freezing / Perforation The aged herbal medicines are placed in a freezer table 50 to 70 cm wide and 40 to 60 cm high and 5 to 15 cm high, and transferred to the freezer. Process for freezing / freezing / porosity is made for 2 to 10 hours at minus 20 to 40 ℃, 8th Process: Thawing / Extraction Frozen / freeze / porous herbal medicines are moved to the extraction tank so that the internal temperature is 20 to 80 ° C., preferably 40 to 70 ° C., more preferably 30 to 50 ° C. or less. 5 to 15 times by weight of the extraction catalyst or water (alcohol 10 to 70% mixture) is stirred at 10 to 20rpm to extract 120 to 240 minutes. A process of increasing the amount of good extract by varying the amount of catalyst, extraction time and temperature depending on the material to be extracted; 9th Step: Concentration. The extracted herbal medicines are moved to the thickener through an automatic filter, and the vacuum of the thickener is reduced to 1.0 to 0.1 Torr (unit of Vacuum) to 30 to 30. Concentrate with stirring at 20 to 60 rpm for 60 to 240 minutes at 60 ℃ or below to obtain a high quality herbal medicine with 30 to 60% solids. (收 得) process, Process 10: injection / packaging 10g, 20g, 30g, 50g, 100g, 200g, 300g, 500g, 1kg, 2kg, 5kg in bottles or barrels with concentrated herbal medicines as food containers Moisture-proof packing to 10kg, 20㎏, sterilize for 5-30 minutes in 85-100 ℃ water, cool for 10 minutes with flowing ground water, and commercialize only what passed the final inspection Following claim 21 Method of extracting herbal medicines under 40 ℃ by crushing / freezing without drying the herbs (草 / 根 / 木 / 皮 / 葉 / 果實)