KR20040058823A - Multi-function dinner table - Google Patents

Abstract

PURPOSE: A multi-functional dining table is provided to reduce time for serving a meal and to furnish a sanitary dietary life to meet a dietary pattern of a busy modern. CONSTITUTION: The multi-functional dining table comprises an upper plate(10) on which food dishes are placed; a body(30) as provided on the lower part of the upper plate; a plurality of supporting legs(20) for supporting the upper plate and the body; a cooling and heating cabinet(40) provided in the body for storing the food dishes; and a cooling system for cooling or heating the inside of the cold and hot box.

Description

Multi-function dinner table {Multi-function dinner table}

The present invention relates to a dining table, and more particularly, to a multifunctional dining table equipped with various functions to meet the eating environment of busy modern people.

The dining table, which is currently used universally, is configured such that containers for various foods are simply placed for meals. Therefore, users should move various foods from the refrigerator or a pot to prepare a meal and put them on the table, and keep the spoon or chopsticks in a separate spoon and put them on the table only at mealtime. In addition, foods that need to be warmed are kept in separate places, and are warmed up at each meal and placed on the table.

However, the conventional dining table as described above has a problem that it takes a long time to prepare a meal. In other words, food has to be taken out of a separate storage place such as a refrigerator and moved to the table, and food that needs to be heated must be moved to the table after heating in a microwave or gas stove. .

In addition, food or a food container which cannot be put into the refrigerator is often not sanitary because it is often left around the table or around the table while being exposed to the outside.

The present invention has been made in view of the above problems, it is to provide a multi-functional dining table that can meet the eating habits of busy modern people by reducing the time to prepare a meal, providing a hygienic eating environment.

1 is a perspective view schematically showing the configuration of a multifunctional dining table according to a preferred embodiment of the present invention;

Figure 2 is a perspective view for explaining the operation of the multifunctional dining table according to a preferred embodiment of the present invention shown in Figure 1,

3 is a perspective view illustrating a cooling system of a multifunctional dining table according to a preferred embodiment of the present invention shown in FIG. 1, and

4 is a configuration diagram schematically showing the configuration of the cooling system shown in FIG.

<Description of Symbols for Major Parts of Drawings>

10; top 20; support leg

30; body 31; multipurpose storeroom

40; cold storage 41; cold storage room

42, 52; bottom plate 43, 53; cover member

44, 54; guide groove 50; fresh height

51; fresh room 60; drive wheel

61; lever 70; cooling system

71; compressor 72; condenser

73,74; 1,2 coolant tube 80; Reservoir

Multifunctional dining table according to the present invention for achieving the above object, the top plate is placed food container; A body provided below the upper plate; A plurality of support legs for supporting the top plate and the body; A cold / hot refrigerator provided inside the body to store a food container; And a cooling system for cooling or heating the inside of the cold storage.

Since the multifunctional dining table according to the present invention has a cold / cold function capable of keeping food cold or warm inside, there is an effect that the preparation time for meals can be shortened.

In the present invention having the above configuration, the cold and hot storage is preferable to include a bottom plate slid to the outside of the body.

In addition, it is preferable that a fresh height is provided at one side of the inside of the body by the cooling system to maintain a predetermined temperature, and the fresh height may include a bottom plate slid out of the body. .

In addition, it is preferable that a cutlery is installed at one side of the inside of the body, and the cutlery is preferably slid out of the body.

In addition, it is preferable that an ultraviolet lamp for sterilizing the cutlery is installed at one side of the body.

The cooling system further includes a compressor for compressing the refrigerant; A condenser connected to the compressor for liquefying a refrigerant; A first refrigerant pipe connected with the condenser and the compressor to cool or heat the inside of the cold / cold storage; A second refrigerant pipe connected to the condenser and the first refrigerant pipe to cool the inside of the fresh store; A first valve disposed between the compressor and the condenser and selectively blocking flow of the refrigerant discharged from the compressor to the condenser; A second valve disposed between the compressor and the first refrigerant pipe and selectively bypassing the refrigerant discharged from the compressor to the first refrigerant pipe; A third valve disposed between the condenser and the first refrigerant pipe and selectively blocking flow of the refrigerant passing through the condenser to the first refrigerant pipe; A fourth valve disposed between the condenser and the second refrigerant pipe and selectively blocking flow of the refrigerant discharged from the condenser to the second refrigerant pipe; A fifth valve disposed between the first refrigerant pipe and the second refrigerant pipe and selectively blocking flow of the refrigerant discharged from the first refrigerant pipe to the second refrigerant pipe; And a sixth valve disposed between the first refrigerant pipe and the compressor and selectively blocking flow of the refrigerant passing through the first refrigerant pipe to the compressor.

In addition, one side of the inside of the body may be provided with a heat generating member for selectively heating the interior of the cold and hot.

In addition, the lower portion of the support leg is preferably provided with a driving wheel that protrudes to the lower surface of the support leg for movement, and a lever for protruding the drive wheel.

Hereinafter, a multifunctional dining table according to a preferred embodiment of the present invention will be described with reference to the accompanying drawings.

As shown in Figures 1 to 3, the multifunctional dining table according to the present invention,

A top plate 10 on which the food container is placed, a plurality of support legs 20 for supporting the top plate, a body 30 having a cold / cold storage 40 and a fresh store 50, and a table for easy movement And a cooling system 70 having a moving wheel 60 and a compressor 71 and a condenser 72.

The upper plate 10 is a place where the food container is placed, it is supported by a support leg 20 installed in the front, rear, left and right.

The body 30 is installed to be supported by the support leg 20 in the lower portion of the upper plate (10). The inside of the body 30 is provided with a cold and hot refrigerator 40, a fresh draw 50, a cutlery 80, and a cooling system 70.

The cold and hot storage 40 has a cold and hot storage room 41 which is a space that can accommodate a container containing food, and a bottom plate 42 which is placed on the food container and slidable to the outside of the cold and hot storage room 41; The cover member 43 is installed at the end of the bottom plate 42 to seal the cold / cold storage chamber 41, and the heat generating member installed around the side surface of the cold / cold chamber 41 to heat the cold / cold chamber 41. 45). Here, guide ribs 42a corresponding to the guide grooves 44 provided on the left and right sides of the cold storage chamber 41 are provided at left and right sides of the bottom plate 42, and a handle 43a is provided at one side of the cover member 43. Is installed. Therefore, when the user pulls or pushes the handle 43a, the guide rib 42a slides along the guide groove 44 so that the bottom plate 42 on which the food container is placed emerges outward or inward of the body 30. do.

The first refrigerant pipe 73 connected to the compressor 71 and the condenser 72 of the cooling system 70 is installed below the cold storage chamber 41. When the refrigerant exiting the condenser 72 passes through the first refrigerant pipe 73 and the heat generating member 45 is turned off, the cold / cold storage chamber 41 is adapted to the heat exchange of the refrigerant flowing in the first refrigerant pipe 73. By cooling. In addition, when the high temperature refrigerant, which is directly bypassed from the compressor 71 without passing through the condenser 72, flows into the first refrigerant pipe 73 and the heat generating member 45 is turned on, the refrigerant is in the first refrigerant pipe 73. The cold / cold storage chamber 41 is heated by heat generated while passing through and heat generated by the heat generating member 45.

On the other hand, the arrangement of the first refrigerant pipe 73 and the heat generating member 45 is installed around the cold and cold storage chamber 41 is not limited to that shown in Figure 3, various forms on the upper and lower parts and sides of the cold and cold storage chamber 41 It can be arranged as.

The freshness 50 is a fresh room 51 that can accommodate food containers, a bottom plate 52 that is placed in the fresh room 51, the vegetable or fruit, etc. and slidably installed outside, fresh room Cover member 53 is provided at the end of the bottom plate 52 to seal the 51. Here, the guide ribs 52a corresponding to the guide grooves 54 provided on the left and right sides of the fresh chamber 51 are provided on the left and right sides of the bottom plate 52, and the handle 53a is provided on one side of the cover member 53. Is installed. Therefore, when the user pulls or pushes the handle 53a, the guide rib 52a slides along the guide groove 54 while the bottom plate 52 on which the food container is placed emerges to the outside or the inside of the body 30. Done.

The second refrigerant pipe 74 connected to the condenser 72 and the first refrigerant pipe 73 of the cooling system 70 is installed in the lower portion of the fresh chamber 51. By the heat exchange of the refrigerant flowing in the second refrigerant pipe 74, the fresh store 50 is maintained at a temperature of approximately 0 ° to 8 °, and the vegetables and fruits of the fresh room 51 are kept fresh. Here, the arrangement of the second refrigerant pipe 74 is not limited to that shown in FIG. 3, and may be disposed in various forms on the upper and lower portions and the side surfaces of the fresh chamber 51.

The cutlery 80 is slidably installed on one side of the body 30. One side of the spoon 80 is provided with a handle 81 that is exposed to the outside of the body 30, the user by pulling the handle 81, the spoon 80 is exposed to the outside of the body (30). In addition, the ultraviolet ray lamp 82 is installed at one side of the reservoir 80 of the body 30, so that the spoon and chopsticks in the spoon 80 are kept in a sterilized state.

On the other hand, one side of the body 30 is a multi-purpose drawer 31 is installed. The multi-purpose drawer 31 may store various dishes, dried foods, and the like.

The driving wheel 60 is installed to selectively protrude to the bottom surface side of the lower support legs 20. The driving wheel 60 protrudes toward the bottom surface by a lever 61 installed to be exposed to the outside on the lower side of each support leg 20. That is, as shown in FIG. 1, when the lever 61 is parallel to the support leg 20, the driving wheel 60 is not exposed to the outside from the lower portion of the support leg 20. As shown in FIG. 2, when the lever 61 is rotated in the direction of the arrow to be substantially perpendicular to the support leg 20, the driving wheel 60 protrudes toward the bottom surface and contacts the bottom surface. At this time, the dining table is in a state capable of moving the cloud by the drive wheel 60, the user can move the dining table without significant force.

As shown in FIG. 4, the cooling system 70 includes a compressor 71 for compressing a refrigerant, a condenser 72 connected to the compressor 71, and a condenser 72 for liquefying the refrigerant. A first refrigerant pipe 73 connected to the condenser 72 and the compressor 71 to cool or heat the inside, and a condenser 72 and the first refrigerant pipe 73 to cool the interior of the fresh store 50. A plurality of valves for controlling the flow of the refrigerant according to the use of the second refrigerant pipe (74) and the cold / hot storage 40 and the fresh storage 50 or the use of the cold / hot stock 40 Include.

The plurality of valves include a first valve 75a installed between the compressor 71 and the condenser 72 to selectively block the flow of the refrigerant discharged from the compressor 71 to the condenser 72, and a compressor ( A second valve 75b installed between the 71 and the first refrigerant pipes 73 and selectively bypassing the refrigerant discharged from the compressor 71 to the first refrigerant pipes 73; A third valve 75c installed between the first refrigerant pipes 73 and selectively blocking the flow of the refrigerant passing through the condenser 72 to the first refrigerant pipe 73; and the condenser 72 and the second refrigerant. A fourth valve 75d installed between the pipes 74 and selectively blocking the flow of the refrigerant discharged from the condenser 72 to the second refrigerant pipe 74; and the first refrigerant pipe 73 and the second refrigerant. A fifth valve 75e provided between the refrigerant pipes 74 and selectively blocking the flow of the refrigerant discharged from the first refrigerant pipe 73 to the second refrigerant pipe 74, and the first refrigerant pipe 73 ) And compression And a sixth valve 75f installed between the groups 71 to selectively block the flow of the refrigerant passing through the first refrigerant pipe 73 to the compressor 71, and to prevent overload operation of the compressor 71. There is a seventh valve 75g for bypassing the refrigerant of the inlet of the compressor 71 to the discharge side of the compressor 71.

3 and 4, the operation of the multifunctional dining table according to the present invention according to the operation control of the cooling system 70 will be described.

First, when the cold and hot refrigerator 40 has a warming function and the fresh food 50 is used together, the first valve 75a, the third valve 75c, the fourth valve 75d, and the sixth valve 75f. And the seventh valve 75g is in a closed state, and only the remaining second valve 75b and the fifth valve 75e are in an open state. Here, the high temperature refrigerant passing through the compressor 71 flows into the first refrigerant pipe 73 through the second valve 75b. At this time, the high temperature refrigerant flowing through the first refrigerant pipe 73 is liquefied by dissipating heat, and the inside of the cold / cold storage 40 is heated by heat generated from the refrigerant. The liquefied refrigerant flows into the second refrigerant pipe 74 while being phase-changed through the fifth valve 75e. At this time, the inside of the fresh store 50 is cooled by heat exchange according to the phase change of the refrigerant. The refrigerant cooled inside the fresh store 50 is introduced into the compressor 71 again, and a series of refrigeration cycles are performed.

In addition, when the cold storage 40 has a refrigerating function and the fresh storage 50 is used together, the second valve 75b, the fifth valve 75e, and the seventh valve 75g are in a closed state. The first valve 75a, the third valve 75c, the fourth valve 75d, and the sixth valve 75f are in an open state. Here, the refrigerant discharged from the compressor (71) flows into the condenser (72) via the first valve (75a), and a part of the refrigerant discharged from the condenser (72) is the first refrigerant through the third valve (75c). The cold and cold refrigerator 41 is cooled while flowing to the tube 73, and the remaining portion is cooled into the second coolant tube 74 while flowing into the second refrigerant pipe 74 through the fourth valve 75d. The refrigerant exiting the first refrigerant pipe 73 is recovered to the compressor 71 through the sixth valve 75f, and the refrigerant exiting the second refrigerant pipe 74 is recovered to the compressor 71.

In addition, when the fresh store 50 is not used and the refrigerator 40 is used to have a refrigerating function, the second valve 75b, the fourth valve 75d, the fifth valve 75e and the seventh valve 75g. ) Is in a closed state, and the first valve 75a, the third valve 75c and the sixth valve 75f are in an open state. Here, the refrigerant discharged from the compressor (71) flows into the first refrigerant pipe (73) from the condenser (72) to cool the cold / cold storage (40), and then again through the sixth valve (75f) (71). Flows into.

In addition, when only the fresh height 50 is used, the 2nd valve 75b, the 3rd valve 75c, the 5th valve 75e, the 6th valve 75f, and the 7th valve 75g will be in the closed state. The first valve 75a and the fourth valve 75d are in an open state. Here, the refrigerant discharged from the compressor (71) passes through the condenser (72), passes through the fourth valve (75d) to the second refrigerant pipe (74) while cooling the fresh store (50), and then the compressor. Recovered to (71).

According to the multifunctional dining table according to the present invention, as one cooling system 70, foods to be kept cold, foods to be kept warm and vegetables or fruits can be kept fresh and fresh.

According to the present invention as described above, the food to be kept cold, the food to be kept warm, the vegetables or fruits to be kept fresh, etc. can be stored according to the state of each food inside the body of the table Because chopsticks and chopsticks are kept sterilized, it takes less time and hygienic meal preparation. Therefore, there is an effect that can implement a table that matches the eating environment of busy modern people.

While the invention has been shown and described with respect to preferred embodiments for illustrating the principles of the invention, the invention is not limited to the construction and operation as shown and described. Rather, those skilled in the art will appreciate that many modifications and variations of the present invention are possible without departing from the spirit and scope of the appended claims. Accordingly, all such suitable changes and modifications and equivalents should be considered to be within the scope of the present invention.

Claims (11)

A top plate on which the food container is placed; A body provided below the upper plate; A plurality of support legs for supporting the top plate and the body; A cold / hot refrigerator provided inside the body to store a food container; And Multifunctional dining table comprising a; cooling system for cooling or heating the inside of the cold storage. The method of claim 1, The cold and cold cabinet is a multi-function dining table, characterized in that it comprises a bottom plate which is slid out of the body. The method of claim 1, Multifunctional dining table, characterized in that the fresh height is provided on one side of the body is cooled by the cooling system to maintain a predetermined temperature therein. The method of claim 3, wherein The fresh height is a multi-function dining table, characterized in that it comprises a bottom plate which is slid out of the body. The method of claim 1, Multifunctional dining table, characterized in that it comprises a spoon installed on one side of the inside of the body. The method of claim 5, wherein The cutlery is multifunctional dining table, characterized in that the sunk by sliding to the outside of the body. The method of claim 5, wherein Multifunctional dining table, characterized in that the UV lamp is installed on one side of the body to sterilize the spoon. The method of claim 3, wherein the cooling system, A compressor for compressing the refrigerant; A condenser connected to the compressor for liquefying a refrigerant; A first refrigerant pipe connected with the condenser and the compressor to cool or heat the inside of the cold / cold storage; A second refrigerant pipe connected to the condenser and the first refrigerant pipe to cool the inside of the fresh store; A first valve disposed between the compressor and the condenser and selectively blocking flow of the refrigerant discharged from the compressor to the condenser; A second valve disposed between the compressor and the first refrigerant pipe and selectively bypassing the refrigerant discharged from the compressor to the first refrigerant pipe; A third valve disposed between the condenser and the first refrigerant pipe and selectively blocking flow of the refrigerant passing through the condenser to the first refrigerant pipe; A fourth valve disposed between the condenser and the second refrigerant pipe and selectively blocking flow of the refrigerant discharged from the condenser to the second refrigerant pipe; A fifth valve disposed between the first refrigerant pipe and the second refrigerant pipe and selectively blocking flow of the refrigerant discharged from the first refrigerant pipe to the second refrigerant pipe; And And a sixth valve disposed between the first refrigerant pipe and the compressor and selectively blocking a flow of the refrigerant passing through the first refrigerant pipe to the compressor. The method of claim 1, Multifunctional dining table, characterized in that the heating element is installed on one side of the inside of the body to selectively heat the inside of the cold and freezer. The method of claim 1, The lower portion of the support leg is a multifunction dining table, characterized in that the drive wheel selectively protrudes to the lower surface of the support leg for movement, and a lever for protruding the drive wheel is installed. A top plate on which the food container is placed; A body provided below the upper plate; A plurality of support legs for supporting the top plate and the body; It is provided inside the body, the cold and cold storage of food containers; And A cooling system for cooling or heating the inside of the cold storage room; Freshness is cooled by the cooling system on one side of the inside of the body to maintain a predetermined temperature therein; And Multifunctional dining table comprising a; driving wheel is installed to selectively protrude to the lower surface of the support leg.