KR20040023186A - The coated rice with calcium and chitosan, and the manufacturing method of that - Google Patents
The coated rice with calcium and chitosan, and the manufacturing method of that Download PDFInfo
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- KR20040023186A KR20040023186A KR1020020054853A KR20020054853A KR20040023186A KR 20040023186 A KR20040023186 A KR 20040023186A KR 1020020054853 A KR1020020054853 A KR 1020020054853A KR 20020054853 A KR20020054853 A KR 20020054853A KR 20040023186 A KR20040023186 A KR 20040023186A
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- rice
- calcium
- chitosan
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 85
- 235000009566 rice Nutrition 0.000 title claims abstract description 85
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 56
- 239000011575 calcium Substances 0.000 title claims abstract description 56
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 56
- 229920001661 Chitosan Polymers 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title abstract description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 84
- 229960005069 calcium Drugs 0.000 claims abstract description 55
- 239000011248 coating agent Substances 0.000 claims abstract description 26
- 238000000576 coating method Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000001527 calcium lactate Substances 0.000 claims abstract description 7
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 7
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 7
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract description 6
- 239000005018 casein Substances 0.000 claims abstract description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021240 caseins Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims abstract description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 4
- 235000005282 vitamin D3 Nutrition 0.000 claims abstract description 3
- 239000011647 vitamin D3 Substances 0.000 claims abstract description 3
- 229940021056 vitamin d3 Drugs 0.000 claims abstract description 3
- 239000000243 solution Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 239000006188 syrup Substances 0.000 claims description 7
- 235000020357 syrup Nutrition 0.000 claims description 7
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000011574 phosphorus Substances 0.000 claims description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims 2
- 238000010521 absorption reaction Methods 0.000 abstract description 9
- 230000007774 longterm Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 238000003860 storage Methods 0.000 description 8
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- 229930003231 vitamin Natural products 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 102000003951 Erythropoietin Human genes 0.000 description 1
- 108090000394 Erythropoietin Proteins 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037086 body physiology Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 229940105423 erythropoietin Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000036640 muscle relaxation Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- OXCMYAYHXIHQOA-UHFFFAOYSA-N potassium;[2-butyl-5-chloro-3-[[4-[2-(1,2,4-triaza-3-azanidacyclopenta-1,4-dien-5-yl)phenyl]phenyl]methyl]imidazol-4-yl]methanol Chemical compound [K+].CCCCC1=NC(Cl)=C(CO)N1CC1=CC=C(C=2C(=CC=CC=2)C2=N[N-]N=N2)C=C1 OXCMYAYHXIHQOA-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/511—Chitin, chitosan
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 칼슘과 키토산이 코팅된 쌀과 그 제조 방법에 관한 것이다.The present invention relates to a rice coated with calcium and chitosan and a method for producing the same.
최근 성인병의 원인 중 많은 부분이 식생활과 상호 밀접한 관련이 있는 것으로 밝혀져 식생활과 건강과의 관심이 날로 늘어가고 있다.Recently, many of the causes of adult disease have been found to be closely related to diet, and interest in diet and health is increasing day by day.
쌀에는 탄수화물, 단백질, 지방, 무기질, 비타민 등 많은 영양소가 들어 있으며, 주식으로 뛰어난 식품이라고 할 수 있다.Rice contains many nutrients, including carbohydrates, proteins, fats, minerals and vitamins, and is a staple food.
쌀에 있는 탄수화물 함량은 78 %로 가장 높고 그 대부분이 전분으로 되어있으며, 단백질 함량은 6 ~ 7 % 이다. 지방은 쌀겨층과 배아에 주로 함유되어 있으며, 현미는 2 ~ 3 %, 백미는 0.5 % 내외이며 올레익산, 리놀레익산, 팔미틱산등 불포화 지방산으로 구성되어 있다.The carbohydrate content in rice is the highest, 78%, most of which is made of starch, and the protein content is 6-7%. Fat is mainly contained in rice bran and germ, brown rice is 2-3%, white rice is about 0.5%, and is composed of unsaturated fatty acids such as oleic acid, linoleic acid and palmitic acid.
또한 쌀에는 비타민 비(B),이(E), 식이섬유, 인, 마그네슘 등이 함유되어 있다.Rice also contains vitamins (B), (E), dietary fiber, phosphorus and magnesium.
그러나, 쌀에 함유되어 있는 영양성분 들 중에 무기질중 인은 많지만 칼슘의양은 적다. 그러므로 쌀을 주식으로 하는 경우 칼슘 섭취량이 부족하여 일일 권장량(700mg)에 못미쳐 만성적인 칼슘부족 현상을 겪게 된다.However, many of the nutrients in rice are inorganic, but the amount of calcium is low. Therefore, if rice is used as a staple food, calcium intake is insufficient and falls short of the daily recommended amount (700mg), causing chronic calcium deficiency.
상기와 같은 문제를 해결하기 위해서 최근엔 기존의 쌀을 구성하는 영양성분 이외의 성분을 함유하는 쌀을 제조하기 위한 연구가 있어왔다.In order to solve the above problems, there has been a recent study for producing rice containing components other than the nutrients constituting the existing rice.
한국공개특허공보 특1999-001987에는, 키토산을 식용류와 혼합하여 크림화시킨 후 쌀에 코팅하는 방법에 관한 것이 공개되어 있다.Korean Laid-Open Patent Publication No. 1999-001987 discloses a method of coating chitosan with edibles, followed by creaming and coating on rice.
한국공개특허공보 특2002-0006325에는, 분쇄안된 쌀의 표면에 쌀가루 풀로 접착되는 접착제 층을 게재하여 분말상의 기능성 피복성분이 피복된 쌀에 관한 것이, 한국공개특허공보 특2002-0055465 에는, 저장안정성을 갖는 디에이치에이 강화 쌀의 제조방법에 관한 것이 공개되어 있다.Korean Patent Laid-Open Publication No. 2002-0006325 relates to rice coated with a powdery functional coating component by placing an adhesive layer adhered to rice flour paste on the surface of uncrushed rice, and the storage stability is disclosed in Korean Patent Laid-Open Publication No. 2002-0055465. Disclosed is a manufacturing method of HH rice having a H.
그러나, 이러한 방법들은 필요한 양의 칼슘을 제공하지 못하거나, 제조방법이 복잡하거나, 쌀의 코팅을 균일하게 하지 못하는 등의 문제점 등이 있었다.However, these methods do not provide the required amount of calcium, the manufacturing method is complicated, there is a problem such as uneven coating of rice.
본 발명은 상기한 문제점을 해결하기 위하여, 쌀에 함유량이 모자란 칼슘을 제공하고, 코팅조건을 개선하여 균일하게 코팅되며 저장안정성이 증대된, 칼슘과 키토산이 코팅된 쌀과 그 제조방법을 제공하는데 목적이 있다.The present invention provides a calcium and chitosan-coated rice and a method for producing the same, which provides a low calcium content in the rice, uniformly coated by improved coating conditions and increased storage stability. There is a purpose.
또한 본 발명은 칼슘의 체내 흡수율을 높이는 칼슘과 키토산이 코팅된 쌀과 그 제조방법을 제공하는데 그 목적이 있다.In another aspect, the present invention is to provide a calcium and chitosan coated rice and a method for producing the same to increase the absorption of calcium in the body.
본 발명은 칼슘과 키토산이 코팅된 쌀과 그 제조방법에 관한 것이다.The present invention relates to a rice coated with calcium and chitosan and a method for producing the same.
본 발명의 칼슘과 키토산이 코팅된 쌀의 제조방법은, 젖산칼슘 5.0 ~ 30.0 중량%와, 수용성 키토산 0.1 ~ 1.0 중량%와, 물엿 5.0 ~ 30.0 중량%를 물 39.0 ~ 89.9 중량%에 넣은 다음, 교반하여 칼슘과 키토산이 포함된 코팅액을 제조하고, 건식세척한 쌀을 코팅기에 넣은 후 20 ∼ 40 rpm으로 회전시키면서 공기를 불어넣어 쌀이 서로 밀착되지 않도록 하면서, 제조된 코팅액을 분사하여 쌀을 코팅한 다음, 저온 건조하여 수분함량이 15 ~ 17 %인, 칼슘과 키토산이 코팅된 쌀을 제조한다.In the method for preparing rice coated with calcium and chitosan of the present invention, 5.0 to 30.0 wt% of calcium lactate, 0.1 to 1.0 wt% of water-soluble chitosan, and 5.0 to 30.0 wt% of starch syrup are added to 39.0 to 89.9 wt% of water. Prepare a coating solution containing calcium and chitosan by stirring, and put the dry washed rice in the coating machine, and then blow the air while rotating at 20 to 40 rpm to prevent the rice from sticking to each other, spraying the prepared coating solution to coat the rice Then, by drying at low temperature to prepare a rice and calcium and chitosan-coated rice having a water content of 15 to 17%.
본 발명의 또 하나의 칼슘과 키토산이 코팅된 쌀은 칼슘의 체내 흡수율을 높이기 위해, 미량의 비타민 디쓰리(D3)와 카제인 포스포펩타이드를 첨가하여 제조하며, 젖산칼슘 5.0 ~ 30.0 중량%와, 수용성 키토산 0.1 ~ 1.0 중량%와, 물엿 5.0 ~ 30.0 중량%와, 카제인 포스포펩타이드 0.5 ~ 2.0 중량% 를 물 37.0 ~ 89.4 중량%에 넣어 혼합액을 만들고, 여기에 비타민 디쓰리(D3)를 혼합액 1,000 g 대비 10.0 ~ 100.0 ㎍ 비율로 첨가한 다음, 교반하여 칼슘과 키토산이 포함된 코팅액을 제조하고, 건식세척한 쌀을 코팅기에 넣은 후 20 ∼ 40 rpm으로 회전시키면서 공기를 불어넣어 쌀이 서로 밀착되지 않도록 하면서, 제조된 코팅액을 분사하여 쌀을 코팅한 다음, 저온 건조하여 수분함량이 15 ~ 17 %인, 칼슘과 키토산이 코팅된 쌀을 제조한다.Another calcium and chitosan-coated rice of the present invention is prepared by adding a small amount of vitamin D-three (D3) and casein phosphopeptide to increase the body's absorption rate of calcium, calcium lactate 5.0 ~ 30.0% by weight, 0.1 to 1.0% by weight of water-soluble chitosan, 5.0 to 30.0% by weight of starch syrup, and 0.5 to 2.0% by weight of casein phosphopeptide were added to 37.0 to 89.4% by weight of water to make a mixed solution, and vitamin D-three (D3) was added to this solution. 10.0 ~ 100.0 ㎍ compared to g, and then stirred to prepare a coating solution containing calcium and chitosan, and put the dry-washed rice in the coating machine and blow the air while rotating at 20 to 40 rpm, the rice does not adhere to each other While spraying the coating solution prepared, while coating the rice, and then dried at a low temperature to produce a calcium and chitosan-coated rice having a water content of 15 to 17%.
칼슘은 골격과 치아 형성, 혈액 응고, 근육 수축과 이완, 신경의 흥분과 자극 전달, 효소의 활성화등 골격 구성과 중요한 생리조절기능을 담당하고 있다. 칼슘의 흡수 효율은 신체 생리 상태, 체내 요구도, 섭취량 및 소장내의 상태에 따라 촉진 또는 저해된다. 또한, 함께 먹는 식품에 따라서도 달라지는데 적당량의 단백질, 비타민 디(D), 우유 성분인 유당과 펩타이드 등은 칼슘 흡수를 촉진하는 반면 과량의 인산, 수산, 피틴산, 섬유소, 지방 등은 흡수를 저해한다.Calcium is responsible for skeletal and tooth formation, blood coagulation, muscle contraction and relaxation, nerve excitability and stimulus transmission, and enzyme activation. The absorption efficiency of calcium is accelerated or inhibited depending on the state of the body's physiology, body demand, intake and state of the small intestine. In addition, the amount of protein, vitamin D (D), and lactose and peptides, which are milk ingredients, promote calcium absorption, while excess phosphoric acid, oxalic acid, phytic acid, fiber, and fat inhibit absorption. .
결합제로 수용성 키토산을 사용한다.Water-soluble chitosan is used as the binder.
키토산은 곡류 저장시 균의 생장을 억제하며, 수분 건조를 막고, 영양소 보존 및 저장성을 높여주는 효과가 있다. 또한 키토산을 섭취하였을 때 세포를 활성화하여 노화를 억제하고 인체의 면역력을 향상시키는 효과가 있다.Chitosan inhibits the growth of bacteria during grain storage, prevents moisture drying, and improves nutrient preservation and storage. In addition, when ingested chitosan has the effect of activating cells to inhibit aging and improve the body's immunity.
물엿에 함유된 엿당(maltose) 등은 결합제로 사용된 키토산의 쓴맛을 없애주고, 코팅된 쌀의 쪼개짐을 방지해준다.Maltose, etc., contained in starch syrup removes the bitter taste of chitosan used as a binder and prevents cracking of coated rice.
비타민 디쓰리(D3)는 간과 신장에서 두단계를 거쳐 활성화 된 후, 장에서 칼슘과 인의 흡수를 촉진시키는 효과가 있다. 또한 조직중의 인산을 칼슘과 결합시켜 뼈에 침착시키며, 혈압을 조절하는 호르몬인 레닌(renin)과 적혈구 생성을 자극하는 에리스로포이에틴 합성을 촉진하는 기능을 가지고 있다.Vitamin D3 (D3) is activated in two stages in the liver and kidney, and has the effect of promoting the absorption of calcium and phosphorus in the intestine. Phosphoric acid in the tissues binds to calcium and deposits on bone, and it has the function of promoting the synthesis of erythropoietin, which stimulates the production of renin and erythrocytes, a hormone that regulates blood pressure.
카제인 포스포펩타이드(Casein Phosphopeptide)는 섭취한 칼슘의 흡수를 증가시켜 뼈를 튼튼하게 유지하는 기능을 가지고 있다.Casein Phosphopeptide has the ability to keep bones strong by increasing the absorption of calcium ingested.
<실시예 1> 칼슘과 키토산이 코팅된 쌀의 제조Example 1 Preparation of Rice Coated with Calcium and Chitosan
젖산칼슘 100 g(순수 칼슘함유량 20%)과, 분자량 300,000 ~ 500,000 인 수용성 키토산 5 g과, 물엿 100 g을 물 795 g에 넣었다.100 g of calcium lactate (20% pure calcium content), 5 g of water-soluble chitosan having a molecular weight of 300,000 to 500,000, and 100 g of starch syrup were placed in 795 g of water.
20 분간 교반하여 칼슘과 키토산이 함유된 코팅액 1,000 ㎖를 제조했다.Stirring for 20 minutes to prepare 1,000 ml of a coating solution containing calcium and chitosan.
시중에서 건식 세척된 쌀을 구입하였다.Commercially dry washed rice was purchased.
건식세척한 쌀 10.0 kg을 코팅기에 넣고 20 ~ 40 rpm으로 회전시키면서 공기를 불어넣어 쌀이 서로 밀착되지 않도록 하면서, 제조된 코팅액 500 ㎖를 100 ㎖/분의 속도로 5 분간 분사하여 쌀을 코팅하였다.10.0 kg of dry-washed rice was put into the coating machine and the rice was coated by spraying 500 ml of the prepared coating solution at a rate of 100 ml / min for 5 minutes while blowing air at a speed of 20 to 40 rpm to prevent rice from sticking to each other. .
코팅된 쌀을 5 ℃에서 12 시간 건조 시켜 수분함량이 16 %인 본 발명의 칼슘과 키토산이 코팅된 쌀을 제조했다.The coated rice was dried at 5 ° C. for 12 hours to prepare a rice coated with calcium and chitosan of the present invention having a water content of 16%.
<실시예 2><Example 2>
젖산칼슘 200 g(순수 칼슘함유량 20%), 분자량 300,000 ~ 500,000 인 수용성 키토산 5 g, 물엿 100 g,카제인 포스포펩타이드 10.0 g을 물 685 g에 가한다음, 여기에 비타민 디쓰리(D3) 20 ㎍ 을 첨가하였다.200 g of calcium lactate (20% of pure calcium content), 5 g of water-soluble chitosan having a molecular weight of 300,000 to 500,000, 100 g of starch syrup, and 10.0 g of casein phosphopeptide were added to 685 g of water, followed by 20 g of vitamin distriol (D3). Was added.
20분간 교반하여 칼슘과 키토산이 함유된 코팅액 1,000㎖를 제조했다.Stirring for 20 minutes to prepare 1,000ml of the coating solution containing calcium and chitosan.
시중에서 건식 세척된 쌀을 구입하였다.Commercially dry washed rice was purchased.
건식 세척한 쌀 10.0 kg을 코팅기에 넣고 20 ~ 40 rpm으로 회전시키면서 공기를 불어넣어 쌀이 서로 밀착되지 않도록 하면서, 제조된 코팅액 500 ㎖를 100 ㎖/분의 속도로 5 분간 분사하여 쌀을 코팅하였다.10.0 kg of dry washed rice was put into the coating machine and the rice was coated by spraying 500 ml of the prepared coating solution at a rate of 100 ml / min for 5 minutes while blowing air while rotating at 20 to 40 rpm to prevent the rice from sticking to each other. .
코팅된 쌀을 5 ℃에서 14 시간 건조 시켜 수분함량이 16 %인 본 발명의 칼슘과 키토산이 코팅된 쌀을 제조했다.The coated rice was dried at 5 ° C. for 14 hours to prepare a rice coated with calcium and chitosan of the present invention having a water content of 16%.
< 실험예 1 > 칼슘과 키토산이 코팅된 쌀의 칼슘 함량 조사Experimental Example 1 Investigation of Calcium Content in Rice Coated with Calcium and Chitosan
실시예 1 과 실시예 2 의 방법으로 제조된, 칼슘과 키토산이 코팅된 쌀을 2001년 12월 한국보건산업진흥원에 의뢰하여 칼슘 함량을 조사하였다.Calcium and chitosan-coated rice prepared by the method of Example 1 and Example 2 was commissioned by the Korea Health Industry Development Institute in December 2001 to investigate the calcium content.
I.C.P 법에 의해 조사한 결과, 코팅되지 않은 일반 쌀의 칼슘 함량은 쌀 100 g당 4.83 mg 이었다.Investigation by the I.C.P method showed that the calcium content of uncoated normal rice was 4.83 mg per 100 g of rice.
실시예 1에서 제조한 코팅된 쌀은 100 g 당 칼슘 115.0 mg 으로 나타났다.The coated rice prepared in Example 1 found 115.0 mg of calcium per 100 g.
실시예 2에서 제조한 코팅된 쌀은 100 g당 칼슘 182.6 ㎎ 으로 나타났다.The coated rice prepared in Example 2 showed 182.6 mg of calcium per 100 g.
이와 같이 본 발명에 의해 제조된 칼슘이 코팅된 쌀의 칼슘 함량은, 일반 쌀에 비해 23.8배 내지 37.8 배로 나타났다.As described above, the calcium content of the calcium-coated rice produced by the present invention was found to be 23.8 times to 37.8 times as compared to ordinary rice.
<실험예 2 > 칼슘과 키토산이 코팅된 쌀의 저장성 검사Experimental Example 2 Storage Test of Rice Coated with Calcium and Chitosan
일반쌀과 실시예 1 및 실시예 2에서 제조한 칼슘과 키토산이 코팅된 쌀에 대해 저장성 검사를 하였다.General rice and the calcium and chitosan-coated rice prepared in Examples 1 and 2 were subjected to a storage test.
통상의 저장조건 하에서 일반 쌀을 3 개월부터 이취가 나고 6 개월부터 팡이 등이 슬었다.Under normal storage conditions, ordinary rice was off-flavored for 3 months and moldy for 6 months.
실시예 1과 실시예 2에서 제조된 본 발명의 칼슘과 키토산이 코팅된 쌀은 6 개월 이상 지나도 이취가 나지 않고, 팡이도 슬지 않았다.The calcium and chitosan-coated rice of the present invention prepared in Examples 1 and 2 did not smell off even after more than 6 months, and did not even mold.
<실험예 3 > 칼슘과 키토산이 코팅된 쌀을 사용한 밥의 관능검사Experimental Example 3 Sensory Evaluation of Rice Using Calcium and Chitosan Coated Rice
실시예 1, 실시예 2에서 제조한 본 발명의 칼슘과 키토산이 코팅된 쌀을 사용하여 통상의 방법으로 밥을 짓고, 관능검사를 실시하였다.Using calcium and chitosan coated rice of the present invention prepared in Examples 1 and 2, the rice was cooked by a conventional method, and the sensory test was performed.
대조예는 일반 쌀로 지은 밥을 사용하였다.As a control example, rice prepared from ordinary rice was used.
관능검사는 맛과 기호도 로 구분하여 9 점 평정법을 사용하여 평가하였다.Sensory tests were assessed using 9-point rating method.
연령과 성별을 고려하여 10 ~ 40 대 성인 남녀를 각각 연령대별로 10 명씩 총 40 명을 선발하였다.Considering age and gender, a total of 40 men and women were selected from 10 to 40 age groups.
관능검사 결과를 표1에 나타내었다.The sensory test results are shown in Table 1.
<표 1> 관능검사 결과<Table 1> Sensory Test Results
*관능검사 수치 (9 : 아주 좋음, 0 : 아주 나쁨)* Sensory test value (9: Very good, 0: Very bad)
상기 표 1의 결과와 같이 맛과 기호도에 있어서도 본 발명의 칼슘과 키토산이 코팅된 쌀로 지은 밥이 일반쌀로 지은 밥에 비해 우수하였다.In the taste and preference as shown in Table 1, the rice cooked with the calcium and chitosan coated rice of the present invention was superior to the rice cooked with ordinary rice.
본 발명에 의해, 칼슘이 다량 함유되어 있으며, 균일하게 코팅되며 저장안정성이 증대된, 칼슘과 키토산이 코팅된 쌀과 그 제조방법이 제공된다.The present invention provides a calcium- and chitosan-coated rice and a method for producing the same, which contain a large amount of calcium, are uniformly coated, and have increased storage stability.
또한 본 발명에 의해 칼슘의 체내 흡수율을 높인 칼슘과 키토산이 코팅된 쌀과 그 제조방법이 제공된다.In addition, the present invention provides a calcium and chitosan-coated rice with a high absorption of calcium in the body and a method for producing the same.
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| JPS642544A (en) * | 1987-03-16 | 1989-01-06 | Hyozo Konno | Production of calcium enriched rice |
| KR960030812A (en) * | 1995-02-07 | 1996-09-17 | 류종환 | Method of manufacturing functional rice for cooking |
| JPH10215840A (en) * | 1997-02-03 | 1998-08-18 | Akita Pref Gov | Coated food |
| KR19990001987A (en) * | 1997-06-14 | 1999-01-15 | 김태윤 | Method of manufacturing chitosan rice |
| KR20010000245U (en) * | 1999-06-07 | 2001-01-05 | 김성범 | The grain coated with nutritive substance |
| KR20010085059A (en) * | 2001-07-27 | 2001-09-07 | 전형탁 | Functional rice and a manufacturing method thereof |
| KR20020080015A (en) * | 2001-04-10 | 2002-10-23 | (주)라이스텍 | The process for manufacturing nutrition inforced cereals |
| KR20040008428A (en) * | 2002-07-18 | 2004-01-31 | 바램제약주식회사 | Manufacturing method for rice which is coated alginic acid and chitosan |
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- 2002-09-11 KR KR1020020054853A patent/KR20040023186A/en active IP Right Grant
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS642544A (en) * | 1987-03-16 | 1989-01-06 | Hyozo Konno | Production of calcium enriched rice |
| KR960030812A (en) * | 1995-02-07 | 1996-09-17 | 류종환 | Method of manufacturing functional rice for cooking |
| JPH10215840A (en) * | 1997-02-03 | 1998-08-18 | Akita Pref Gov | Coated food |
| KR19990001987A (en) * | 1997-06-14 | 1999-01-15 | 김태윤 | Method of manufacturing chitosan rice |
| KR20010000245U (en) * | 1999-06-07 | 2001-01-05 | 김성범 | The grain coated with nutritive substance |
| KR20020080015A (en) * | 2001-04-10 | 2002-10-23 | (주)라이스텍 | The process for manufacturing nutrition inforced cereals |
| KR20010085059A (en) * | 2001-07-27 | 2001-09-07 | 전형탁 | Functional rice and a manufacturing method thereof |
| KR20040008428A (en) * | 2002-07-18 | 2004-01-31 | 바램제약주식회사 | Manufacturing method for rice which is coated alginic acid and chitosan |
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