KR200395181Y1 - Smoking Roaster with function of Infrared Heating - Google Patents

Abstract

The present invention relates to a smoker that smokes food and far-infrared light at the same time by using smoke and far-infrared rays. It has a smoked function and a far-infrared heating function at the same time, speeds up the process of smoked food, smoked function and secondary far-infrared heating. It is possible to remove the carbonization of the food through, of course, it relates to a smoker having a far-infrared heating function that can prevent the combustion of oil by falling of the food oil during the smoke treatment.

To this end, the smoker is a smoker having a far infrared heating function having a superstructure consisting of a smoke treatment and a far-infrared heating unit and a substructure consisting of a supply port such as a combustion unit and charcoal, the smoker of the superstructure and the sub-infrared heating unit in the far-infrared heating unit. The smoke generated by the combustion of charcoal, etc. generated in the combustion part of the gas is moved through the outlet formed in the center of the oil collecting cover 10 and then pushed downward by the fire protection cover 7 and then raised. The food is secondly heated by the upper far-infrared radiation radiator 4 and the lower far-infrared radiation radiator 8 which emits far infrared rays while being smoked by the smoke and direct fire while being discharged to the discharge port 2 and collecting oil. Oil gathered at the edge of the cover (110) is far-infrared heater which is configured to flow out through the connected oil outlet (16) In smoked arts having the smoke generated when smoked processing by combustion of smoked and processed far-infrared heating unit and a lower structure of the food of the upper structure portion formed in a cylindrical type it is characterized by configured to be discharged only to the smoke outlet (2).

By the above configuration, smoke and far-infrared heating of the upper structure of the food smoke treatment and far-infrared heating part can effectively cook the deep inside of the food by acting smoke and far-infrared heating, and the flame is not directly radiated to the food. It is possible to prevent the burning of the released oil and at the same time facilitate the collection of oil. In addition, when installing a smoke passage around the smoke outlet (2) as an additional facility, it is possible to minimize the occurrence of odor, etc. during the smoke treatment of food, so that it is configured to actively prevent the pollution of the surrounding environment during smoke treatment. It has an excellent effect on the function as a device and environmental friendliness.

Description

Smoker with far-infrared heating {Smoking Roaster with function of Infrared Heating}

The present invention relates to a smoker that performs smoke treatment and far infrared treatment at the same time by using smoke and far-infrared rays. More specifically, it speeds up the process of smoked treatment of food by simultaneously performing smoke treatment and far-infrared treatment. Far-infrared heat can not only eliminate carbonization of food through heating, but also prevent the generation of burnt odor emitted from smoked food due to the combustion of oil due to the drop of food oil during the conventional smoked treatment. It relates to a smoker having a heating function.

Common smokers are used in the open type and modern type, which come down from ancient times, and are divided into closed type which suppresses the release of smoke to the outside by cylindrical containers, etc., and in the case of the open type, such as odor, etc. Due to the environmental problems such as air pollution caused by the occurrence of a rare outdoor use is difficult to use because it is greatly restricted in use, the situation is virtually disappearing. In addition, even in the closed type, a conventional smoker has a disadvantage in that the oil of food falls directly on the fire, and the smell caused by the combustion of the food oil is severely soaked in the smoked food. It is not easy to control the rapid generation of flames due to excessive fall of oil and combustion of this oil, and in this case, excessive direct flame is applied to food, which is often baked by direct fire rather than smoke treatment. In the conventional case, the closed smoker also has many problems to be commercialized.

In order to solve such a problem, a smoker using a heating method using electric resistance heating is recently used, but in this case, excessive flame generation can be reduced compared to other relatively closed smoke treatment methods, but direct heating by resistance heating element Since it is not heated by smoke generated from burning wood, it cannot be seen as a smoker in the exact sense, nor can it bring the heating effect to the inside of food by far-infrared heating. The difference is so great that the taste cannot be expected by the homogeneity of the taste inside and outside, which is the characteristic of smoked foods, and also in the taste and aroma introduced in the smoke formed by the burning of charcoal and wood, which is necessary for the original characteristics of the smoker. The disadvantage is that the smoked heating effect is largely lacking.

The problem of the present invention is that the smoking process and the far-infrared heating are carried out at the same time when the food is smoked, the burning of food and the unpleasant odor due to the slow smoke rate of the conventional smoke processor and the rapid ignition by the combustion of food oil, etc. Not only to prevent the occurrence of, but also by the complete collection of by-products such as oil generated during the smoked treatment is possible to solve the shortcomings of the existing smokers by keeping the smoker always clean after use. .

In order to solve the above problems, the present invention is composed of a smoking treatment of food, which is an upper structure, a far infrared heating unit, and a supply port of a combustion unit and charcoal, which are lower structures, and smoke generated by combustion of charcoal, etc. rises in the lower structure. At this time, the heat energy moved at the same time as the smoke is transmitted to the ceramic plates located at the center and top of the smoker to emit far-infrared rays, speeding up the process of smoked food, and using the oil collecting cover to burn the food. Far-infrared heating function not only prevents burning of food and unpleasant odors caused by rapid fire, but also enables the perfect collection of by-products such as oil generated during smoke treatment, so that it can always be kept clean even after use. In the smoker having the present invention according to the accompanying drawings below The configuration and effects will be described in detail as follows.

1 is a cross-sectional configuration of the smoker of the present invention, the upper lid (1) in the smoked food processing and far-infrared heating portion located in the upper structure for the installation and removal of the smoke outlet (2) and the upper lid (1) A mobile ring (3) and the upper far infrared radiation plate (4) is embedded inside the lid, and the food rest (5) supporting structure for supporting food for smoking has a direct cut cover (7) and a lower far infrared radiation plate (8) and the same. Supporting base plate support 9 is configured to be fixed by the fastening of the support rod 12 and the cover fixing screw (6), the bottom of the radiation support (9) is attached to the oil collection cover 10 is attached to the drop To collect the food oil and the like, the oil and the like collected through the oil collecting cover 10 is collected in the oil movement passage (11) to have a structure of a smoker having a far infrared heating function configured to be discharged through the oil outlet (16). It is composed of ha The structure is configured to allow sufficient air to flow through the combustion chamber bottom 17 and the side tuyeres 22, and not only to supply fuel charcoal and the like added through the charcoal supply port 14 having the opening door 15, It is characterized in that it is configured to have a function of supplying incense introduced from the smoke formed by combustion of wood or the like which is suitable for the original characteristics of the smoker.

In addition, the food smoked and the far-infrared heating unit located in the upper structure to be in close contact with the support plate 13 of the lower structure, and if necessary, the handle (25) to facilitate the separation of the smoke-treated and far-infrared heating unit of the upper structure as necessary. Install and configure).

Smoke and some flames containing heat formed in the combustion section of the substructure by the above-described structure directly heat the lower far infrared radiation plate 8 through the hole in the center of the oil collecting cover 10 by the synergistic effect of the airflow. By releasing secondary infrared rays generated secondaryly from the lower far infrared radiation plate (8), the smoke pushed up by the smoke rising from the combustion part rises and smokes the food on the food support (5) and at the same time, the upper far infrared rays By heating the radiating plate 4 to emit far infrared rays, it is possible to increase the rate of smoked food, and also to replace the far infrared radiation of the upper far infrared radiation plate 4 and the lower far infrared radiation plate 8 with a material having various wavelengths. It is possible to easily change the smoked rate and the ripening rate by far infrared rays, so that the taste of smoked food can be varied as well as the smoked finish By supplying a variety of fuel wood, etc. added through the charcoal supply port 14 to the system can vary the flavor of the food has the effect of diversifying the functionality of the smoker device.

2 and 3 are drawings for explaining in detail the structure of the smoker having a far-infrared heating function. FIG. 2 is a partially cutaway perspective view of the present invention, and FIG. 3 is an exploded perspective view of the present invention.

According to the above configuration, by having a superstructure consisting of smoke treatment and far-infrared heating unit and a substructure consisting of supply ports such as combustion unit and charcoal, the far-infrared heating unit generates smoke generated in the combustion unit of the substructure and various ceramic radiating plates. Far-infrared heating can be effectively synergistic and can be cooked to the deep inside of the food. Also, the fuel can be varied by supplying various fuel trees, etc., added through the charcoal supply port 14 at the completion of the smoke treatment. It is possible to prevent the burning of the released oil and facilitate the collection of oil since the flame is not directly radiated to food. In addition, the smoke passage can be easily installed to minimize the unpleasant odor generated during the smoke treatment process, and is configured to actively prevent the pollution of the surrounding environment caused by the smoke treatment process, thereby having an excellent effect on the function as a smoke device and eco-friendliness. .

1 is a cross-sectional configuration of the present invention

2 is a partially cutaway perspective view of the present invention

3 shows an exploded perspective view of the present invention.

* Description of the major symbols

2: smoke outlet 4: upper infrared radiation plate

5: food tray 6: cover fixing screw

7: direct cut cover 8: lower infrared radiation plate

9: radiation plate support 10: oil collection cover

11: oil movement passage 12: support rod

14: charcoal supply port 15: retractable door

16 oil outlet 17 combustion chamber bottom

21: blower body 22: side blower

Claims (1)

In the smoker having a far-infrared heating function having an upper structure composed of smoked and far-infrared heating portion and a lower structure composed of a supply port such as a combustion portion and charcoal, the smoke generated by the combustion of charcoal or the like is placed in the center of the oil collecting cover 10. After rising through the formed outlet, it is pushed downward by the fire protection cover (7) and then rises again and is discharged into the smoke outlet (2) while smoking food and heating by smoke and direct fire at the same time. Far-infrared heating of food by the upper far infrared ray radiating plate 4 and the lower far infrared ray radiating plate 8 radiates the oil, and the oil collected at the edge of the oil collection cover 10 flows out to the outside through the connected oil outlet 16. Smoker having a far-infrared heating function characterized in that it is made to be configured.