KR200387321Y1 - Structure of joining spoon in coffee mix for one time - Google Patents

Abstract

Spoon-coupling structure in a disposable coffee mix according to the present invention, the cutting line 20 is formed on the top of the wrapping paper 10 for receiving coffee, prim, sugar; Consists of a bar-shaped handle 51 and an elliptical spoon portion 52, and a folding portion 53 is formed at the vertical center thereof, so that the spoon portion 52 in the wrapping paper 10 is vertically downward. Positioned spoon 50; The space 30 which can have a predetermined space by filling the nitrogen while forming the junction portion 40 through the thermal bonding on the inner bottom of the wrapping paper 10; Consists of the space 30 is the spoon portion 52 And a portion from the portion where the handle portion 51 meets to the spoon portion 52, and a dotted line junction portion 45 is formed at the portion where the spoon 50 is inserted, and can accommodate a certain amount of sugar. It is characterized by.

According to the spoon combination structure of the disposable coffee mix according to the present invention, the spoon is placed in an improved manner in which the shape of the wrapping paper circle is not disturbed due to the spoon inside the wrapping paper.

Description

Spoon combination structure in disposable coffee mix {STRUCTURE OF JOINING SPOON IN COFFEE MIX FOR ONE TIME}

The present invention relates to a spoon coupling structure in a disposable coffee mix, which accommodates a spoon in a disposable coffee mix to enhance the user's convenience when drinking coffee, but with a more advanced idea in a known coffee mix and spoon combination structure. A structure for joining a spoon into a coffee mix.

 Currently used disposable coffee mixes generally contain coffee, prim, and sugar in a package made of polyethylene resin, and have a rectangular or bar shape. It is one of the essential items of modern people, which is conveniently used in offices and homes.

However, if you open the disposable coffee mix, pour the contents into a paper cup, mix it with water, and there is no spoon to stir so that the contents dissolve well in the surroundings, fold the wrapper of the coffee mix or shake the cup to dissolve it. In this case, there is a problem that the contents are precipitated on the bottom surface of the cup because it is not sanitary or the contents are not well dissolved in water.

To avoid this problem, a number of techniques have been disclosed in which spoons or bars are accommodated in the wrapping paper of the disposable coffee mix. Registered Utility Model No. 211894, "Disposable Coffee Mix with Plastic Bars for Stirring", contains only the high-level concept of accommodating a bar-shaped bar in the media, and specifically, the sub-concept of how to accommodate the bar in the coffee mix packaging. There is no progress, and the contents of this simple concept are disclosed in Korean Patent Application No. 10-2000-0020650 "Portable Bag Packaging Structure with Disposable Spoon of Drinking Tea" and Domestic Utility Model No. 240747 "Spoon And coffee mix with sugar control. "

In the case of Korean Utility Model No. 188521, "Teaspoon combined use disposable coffee mix", a teaspoon formed at the edge of the coffee mix to hold the contents of the coffee and sealing it, and a teaspoon formed at the lower side so that the hot water can be mixed well and the contents can be opened at the upper side. In addition to the perforation line, it is disclosed that it is characterized by consisting of an advertisement printing unit for printing the ad text. However, according to this structure, since the teaspoon is formed integrally with the coffee mix wrapping paper and the teaspoon functioning packaging area is exposed to the outside, it is not good for hygiene and effectively has a difference from stirring a known coffee mix in water. Do not.

 Domestic Utility Model No. 210183 "Disposable Coffee Container with Spoon" is a disposable coffee container containing coffee and additives in a plastic packaging container, sealed packaging of the upper part of the container and marking a perforation line. It is disclosed that the inner spoon is heat-bonded to about one-third part of the packaging container, and then the spoon is packed together in the packaging container. In other words, the coffee mix wrapper is divided into two parts by heat sealing, and the coffee and the additives and the spoon are separated. Since the inside of the wrapper is vacuum or nitrogen filled, the additives and the spoons such as coffee Even if it is embedded together, there is no problem of hygiene, but the coffee mix wrapping paper that takes up a small capacity is divided into two separate spoons, and the space for accommodating coffee and additives becomes small. Not only is it increased, but the volume of packaging boxes that bundle each coffee mix is also increased, which is inconvenient to carry. Also, if the coffee mix is accommodated in the same volume of packaging, the number of coffee mixes in the packaging box may be reduced. This could be a factor in the price of the mix.

In addition, the current coffee mix is laminated to coffee, prim, and sugar from the top to the bottom without completely mixing the coffee and additives so that the user can hold the end of the wrapping paper to adjust the sugar, in this case simply coffee, prim, When the sugar is only stacked without a separate separation space, it is difficult to determine exactly how much sugar is contained when controlling the sugar depending on the power of the hand. When the power of the finger loosens, the whole amount of sugar enters the cup. There is a problem that occurs.

It can be seen from the analysis of the above-mentioned known technology that the spoon of the coffee mix inner packaging structure or the packaging machine, which is manufactured at low cost, without the special modification of the shape of the packaging machine at a separate production cost, is prepared in a simple and uniform manner as described above. It can be recognized that there is a limit to accepting a sugar into a coffee mix or accepting sugar. The necessity of a spoon-binding structure in a new disposable coffee mix that can change the structure of the wrapping paper to accommodate sugar or sugar in an advanced manner This is rising.

The present invention has been made in order to overcome the above problems, the purpose of the spoon is not flowable in the disposable coffee mix wrapper by providing a structure that is properly fixed and coupled to the purpose of the inner package does not disturb the shape of the wrapper circular do.

A further object of the present invention is to provide a function that can efficiently adjust the sugar according to the user's taste by appropriately utilizing the spoon in the wrapping paper by providing a space to perform the sugar control function in the coffee mix at the same time.

In order to achieve the above object, the spoon combination structure in the disposable coffee mix according to the present invention, the cutting line 20 is formed on the top of the wrapping paper 10 for receiving coffee, prim, sugar; Consists of a bar-shaped handle 51 and an elliptical spoon portion 52, and a folding portion 53 is formed at the vertical center thereof, so that the spoon portion 52 in the wrapping paper 10 is vertically downward. Positioned spoon 50; The space 30 which can have a predetermined space by filling the nitrogen while forming the junction portion 40 through the thermal bonding on the inner bottom of the wrapping paper 10; Consists of the space 30 is the spoon portion 52 And a portion from the portion where the handle portion 51 meets to the spoon portion 52, and a dotted line junction portion 45 is formed at the portion where the spoon 50 is inserted, and can accommodate a certain amount of sugar. It is characterized by.

In addition, the space 50 is configured so that the first and second spaces 30a and 30b at the bottom are connected up and down to accommodate a certain amount of sugar, respectively, and the spaces 30a and 30b and the wrapping paper 10, respectively. The first and second joint portions 40a and 40b are formed at a portion where the inner wall abuts, and the spoon 50 is bent once at the central portion of the handle 51 so that the spoon portion 52 is in the second space. 30b protrudes upward, and the first and fourth dotted line junctions 45a, 45b, 46a, 46b are formed at four portions where the spaces 30a, 30b and the spoon 50 contact each other. .

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. The accompanying drawings are not drawn to scale, and like reference numerals in each of the drawings refer to like elements.

1 and 3 show a first embodiment according to the present invention, Figure 1 is a cutaway front view and a partially enlarged side showing a structure in which the spoon 50 is located in the space 30 formed in the wrapping paper 10 3 is a cross-sectional view illustrating a state in which the size of the space 30 of FIG. 1 is improved.

Spoon 50 according to the present invention, as can be seen from Figure 5, preferably consists of a known spoon portion 52 made of an oval shape and a handle 51 of the bar (bar) shape made of a paper material and The portion where the spoon portion 52 and the handle 51 meet is called an engagement portion.

The central portion of the handle 51 of the spoon 50 is formed with a fold 53 formed in the longitudinal direction by folding the fold 53 using a finger to make the shape of the handle 'V' shape. In addition, the folding portion 53 may be formed up to the spoon portion 52 so that the spoon portion 53 may also be folded or may be formed in the wrapping paper 10 in a folded state as will be described later (see FIG. 5).

The handle 51 made of the 'V' shape is able to smoothly stir the water in a stiffer state than when the water is stirred, as the handle 51 portion extends straight in the longitudinal direction without flowing.

As can be seen from Figure 1 and Figure 3, the wrapping paper 10 of the disposable coffee mix according to the present invention folded up the lower end of the work area in the upward direction to make a space 30 therebetween, or a separate synthetic resin material To the inside of the wrapping paper 10 to make a space 30 of the appropriate size, and then the coupling portion where the rounded spoon portion 52 and the handle 51 of the spoon 50 meet immediately at the top of the space 30. Placed on the top and sealing the junction with the wrapping paper 10 by thermal bonding, but the bonding portion is a dotted line form, that is, the dotted line adhesive portion 45 is a portion formed in a separate dotted line form so that it is easy to be separated at the time of bonding such as heat bonding. Construct and seal.

In order to form the space 30, according to the method of folding one end of the wrapping paper 10 of the above-described method, in general, considering that there is an extra space in the lower portion of the wrapping paper 10 The problem that the manufacturing cost is greatly increased can be prevented, and the space 30 is formed over the entire circumference of the outer circumferential surface along the outer circumferential surface of the wrapping paper 10. Instead, in the case of padding a separate synthetic resin material as shown in Figure 3 there is an advantage that can be added according to the manufacturer's request only the necessary portion of the appropriate size to accommodate the spoon 50.

The user opens the wrapper along the perforation line 20 formed at the top of the wrapper 10 or tears one side of the upper end of the wrapper 10, and then pours the coffee and additives into the cup. At this time, since the spoon portion 52 of the spoon 50 is fixed in the space 30, the spoon portion 52 is not easily flowed, but when the user pulls the upper end of the handle 52 of the spoon 50, the spoon portion Due to the curved shape of the 52 and the area larger than the handle 51, the dotted line adhesive portion 45 of the space 30 can be easily torn first, and the spoon 50 can be removed from the wrapping paper 10 for use.

The handle 51 portion does not need to be secured separately in the wrapper 10, since the handle 51 is wrapped in the wrapper because of the presence of such coffee and additives in a sufficient amount in the wrapper 10. This is because there is no fear that the upper end of the handle 51 is pushed by one inner wall of the side 10.

Space 30 may also have meaning as a sugar control function. That is, by filling a certain nitrogen in the space 30 to make a certain space that is distinguished from the outer portion of the space 30, it is possible to use as a sugar control unit to accommodate the extra sugar. In other words, a user who hates sweetness when accommodating the extra sugar in the space 30 opens the wrapping paper 10 and pours contents such as coffee into a cup first, and then pulls the handle 51 of the spoon 50. The only use of the spoon 50 and the sugar in the space 30 may be discarded or not utilized, the user who prefers sweetness in the process of pulling the spoon 50, the dotted line adhesive 45 is cut at the same time the spoon 50 The gap generated during the exit, that is, the gap corresponding to the wide diameter of the spoon portion 52 can discharge the sugar contained in the space 30 to the outside.

As such, when the volume of the space 30 increases due to nitrogen filling, the spoon portion 52, which is in a substantially planar state when the spoon 50 exits, does not properly transfer the force to the dotted line junction 45, thus causing the dotted line junction 45 to be removed. Since it may be difficult to open the spoon (50) in the folded state (53) formed in the central vertical portion of the spoon portion 52 in the 'V' shape when the spoon 50 is initially positioned in the space 30, the spoon 50 is pulled out When it comes out, the dotted line junction part 45 can be opened more easily by the sharp part formed in the tip part of the spoon part 52.

2 and 4 show a second embodiment according to the present invention, FIG. 2 shows that the space 30 is improved to two and the spoon 50 is positioned in a structure different from the first embodiment. It is a cutaway front view and a partially enlarged side sectional drawing, and FIG. 4 is a cutaway front view which shows the state which improved the size of the space 30 of FIG.

As can be seen from Figure 2 and 4, the second embodiment according to the present invention is provided with two spaces 30 to perform the sugar control function and the amount of sugar according to the degree to pull the spoon 50 located thereon It is user adjustable.

That is, the user's taste is classified more carefully to distinguish the amount of sugar such as 'basic', 'many', 'very much', for this purpose, the upper and lower connected to the bottom of the wrapping paper (10) 1 space (30a) and the second space (30b) is provided, the space (30a, 30b) is composed of a closed space by the material produced separately from the wrapping paper 10, respectively, the wrapping paper with a spoon (50) in between 10) It is attached to the inner wall by the adhesive method such as thermal bonding.

Specifically, looking at the structure in which the first and second spaces 30a and 30b and the spoon 50 are coupled to the wrapping paper 10, the central portion of the handle 51 is bent so that the spoon portion 52 is the first and second portions. The first and second spaces 30a and 30b penetrate through the spaces 30a and 30b, and the first and second spaces 30a and 30b are formed by the handle 51 of the spoon 50 on the inner wall of the wrapping paper 50. The first and second adhesive parts 40a and 40b are formed except for the parts located in the first and second adhesive parts 40a and 40b, and the first adhesive part 40a and the second space 30b, which are parts where the inner wall of the first space 30a and the wrapping paper 10 abut, are contacted with each other. ) Of the second adhesive portion 40b, which is an abutting portion of the inner wall of the wrapping paper 10, in which the handle 51 of the spoon 50 is located forms the first and second dotted line adhesive portions 45a and 46b in a dotted line shape. Let's do it.

In addition, a third dotted line adhesive portion 46a is disposed at a portion where the first space 30a and the middle portion of the handle 51 bent upwardly contact the third dotted line adhesive portion 46a, and a lower end portion of the second space 30b and the spoon portion 52 is formed. A fourth dotted line adhesive portion 46b is formed at the abutting portion. The third and fourth dotted line adhesive portions 46a and 46b are pulled out in the downward direction while the spoon portion 52 easily tears the third and fourth dotted line adhesive portions 46a and 46b when the user pulls the spoon 50. The number of dotted lines may be increased or a double dotted line may be formed so that the adhesive force is weaker than the first and second dotted line adhesive parts 45a and 46b, specifically, the spoon portion 52 may be easily torn by the pushing force in the downward direction. There is a number.

As a result, both spaces 30a and 30b are bonded to the inner wall of the wrapping paper 10 with a spoon 50 therebetween. The first and second spaces 30a and 30b can be filled with a certain amount of sugar after nitrogen injection. have.

Further, double and dotted lines are formed in the third and fourth dotted line joint portions 46a and 46b so as to be torn more easily than the other dotted line adhesive portions 45a and 45b, and at the same time, the folding portion 53 is folded. By placing it in the folded state to form a pointed tip portion and then protruding position on the top of the second space (30b) to provide a structure that can easily tear the third and fourth dotted line joints (46a, 46b).

Referring to the operation of the second embodiment according to the present invention, after opening the wrapper 10 by tearing the user or the perforated line 20 and pouring the coffee and additives in the wrapper 10 into a cup of coffee, prim as well as the basic The amount of sugar will be in the cup. The user can pull out the spoon 50 in the wrapping paper 10. By gently pulling the upper end of the handle 51, the first to fourth dotted line adhesives 45a, by the size and the pulling force of the spoon portion 52, 45b, 46a, and 46b are torn, but since the handle 51 is still positioned at the first to third dotted line portions 45a, 45b, and 46a, the gap is insignificant but the fourth dotted line is A larger gap is formed in the portion 46b by the spoon portion 52 having a larger area than the handle 51. That is, although a gap is formed in the first space 30a in the outer direction, that is, the inner side of the wrapping paper 10, the handle 51 of the spoon 50 is still located, so that the gap is insignificant. Only the upper end is provided with a sufficient gap in the inner direction of the wrapping paper 10 to provide a state in which the sugar filled in the second space 30b can be poured outward.

With this winry, the user can pour the sugar filled in the second space 30b into the cup, and the user who desires a moderate sweetness can use only the sugar filled in the second space 30b and the spoon 50 After removing all)) sugar filled in the first space (30a) may be discarded or not used.

However, a user who desires a large amount of sugar may pull the spoon 50 more strongly so that all of the third dotted line portion 46a as well as the fourth dotted line portion 46b are torn by the large area of the spoon portion 52. Therefore, a sufficient gap may be generated thereby to use all of the sugar filled in the first and second spaces 30a and 30b.

In order for this principle to be performed smoothly, the force must be properly transmitted to the fourth dotted line adhesive portion 46b when the spoon 50 is pulled out, and the bent portion of the spoon 50 rises up between the handles of the spoon 50 formed thereon. The space wall surface, which is a point, should be prevented from being torn first. For this purpose, it is necessary to bend the spoon 50 in half so that the space between the handles 51 is properly secured when bending. Is formed of a synthetic resin material that is not easily torn at other portions except for the dotted line adhesive portions 45a, 45b, 46a, and 46b, or as mentioned above, the double and the third and fourth dotted line portions 46a and 46b are doubled. It forms a dotted line so that it is more easily torn than other dotted line adhesive parts 45a and 45b, and forms the pointed tip portion in the shape of 'V' in a state where the spoon portion 52 is folded by the folding portion 53. Positioning the top of the negative second space (30b) should be preceded by a work that has a structure that can tear the third and fourth dotted line 46a, 46b more easily.

 When the spoon 50 is completely pulled out, the spoon 50, which is bent in approximately half, can be kept stiff when the user unfolds it and then folds it by the fold 53 so that the spoon 50 is bent. Use does not have much trouble.

As described so far, the configuration and operation of the spoon coupling structure in the disposable coffee mix according to the present invention have been expressed in the above description and the drawings, but this is merely an example and the idea of the present invention is not limited to the above description and the drawings. And, of course, various changes and modifications are possible without departing from the technical spirit of the present invention.

As described above, according to the spoon coupling structure in the disposable coffee mix according to the present invention, the spoon can be placed in an improved manner so that the shape of the original shape of the wrapping paper is not disturbed by the spoon inside the wrapping paper, and the sugar can be effectively controlled. Has an advantage.

In addition, by forming a plurality of spaces having a sugar control function to enable finer control of sugar and has the effect of enhancing the convenience of usability by adjusting the accommodated spoon.

1 is a cutaway front view and a partially enlarged side cross-sectional view showing a structure in which the spoon is located in the space formed in the wrapping paper in the spoon combination structure according to the present invention.

Figure 2 is a cutaway front view and partially enlarged side cross-sectional view showing that the spoon is improved to two spaces in the spoon combination structure according to the present invention.

3 is a cutaway front view illustrating a state in which the size of the space of FIG. 1 is improved.

4 is a cutaway front view illustrating a state in which the size of the space of FIG. 2 is improved.

5 is a perspective view showing a spoon used in the spoon coupling structure according to the present invention.

<Explanation of symbols for the main parts of the drawings>

10: wrapping paper 45,45a, 45b, 46a, 46b: dotted line junction

20: perforation 50: spoon

30, 30a, 30b: space 51: handle

40, 40a, 40b: joining portion 52: spoon portion

53: fold

Claims (4)

In the spoon bonding structure in the disposable coffee mix, where the spoon is inserted into the wrapping paper, A perforated line 20 is formed at an upper portion of the wrapping paper 10 for receiving coffee, prim, and sugar; Consists of a bar-shaped handle 51 and an elliptical spoon portion 52, and a folding portion 53 is formed at the vertical center thereof, so that the spoon portion 52 in the wrapping paper 10 is vertically downward. Positioned spoon 50; Consists of a space (30) having a predetermined space by filling the nitrogen while forming the junction portion 40 through the thermal bonding on the inner bottom of the wrapping paper 10; The space 30 accommodates a portion from the portion where the spoon portion 52 and the handle portion 51 meet to the spoon portion 52, and a dotted line junction portion 45 is provided at the portion where the spoon portion 50 is inserted. A spoon bonding structure in a disposable coffee mix, which is formed and is capable of accommodating a certain amount of sugar. The method of claim 1, The space 50 is configured to accommodate a predetermined amount of sugar by connecting the first and second spaces 30a and 30b at the bottom, respectively, to each of the spaces 30a and 30b and the wrapping paper 10. First and second joint portions 40a and 40b are formed at a portion where the inner wall abuts, and the spoon 50 is bent once at the central portion of the handle 51 so that the spoon portion 52 has a second space 30b. The first and fourth dotted line junctions 45a, 45b, 46a, 46b are formed at four portions where the spaces 30a and 30b and the spoon 50 contact each other. Spoon-bonded structure in disposable coffee mix. The method of claim 2, When the spoon 50 is pulled out of the first and fourth dotted line junctions 45a, 45b, 46a, and 46b, it becomes a passage of the bent spoon 52 and the handle 51, and the spoon portion 52 is formed. The two dashed joints 46a and 46b, which are the initial passing sites, are double broken lines forming a better tear than the other two dotted joints 45a and 45b. . The method according to claim 1 or 2, The spoon portion 52 is folded in half by the folding portion 53, characterized in that the tip is positioned in the wrapping paper 10 in a state having a 'V' shape, spoon combination structure in a disposable coffee mix .