KR200327193Y1 - Hand-operated flour injecting machine for kneading - Google Patents
Hand-operated flour injecting machine for kneading Download PDFInfo
- Publication number
- KR200327193Y1 KR200327193Y1 KR20-2003-0014496U KR20030014496U KR200327193Y1 KR 200327193 Y1 KR200327193 Y1 KR 200327193Y1 KR 20030014496 U KR20030014496 U KR 20030014496U KR 200327193 Y1 KR200327193 Y1 KR 200327193Y1
- Authority
- KR
- South Korea
- Prior art keywords
- dough
- flour
- bread
- kneading
- operated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
본 고안은 잉어빵이나 붕어빵 등의 재료인 밀가루 반죽을 수동으로 공급하는 장치에 관한 것이다.The present invention relates to a device for manually supplying flour dough which is a material such as carp bread or crucian carp.
본 고안에 따르면 밀가루 반죽을 공급하는 장치에 수동 제어기를 부착하여 사용자가 밀가루 반죽 공급량을 조절할 수 있도록 하는 것을 특징으로 하는 밀가루 반죽 수동 제어 공급기로 제공된다.According to the present invention is provided with a manual dough feeder, characterized in that by attaching a manual controller to the device for supplying the dough, the user can adjust the amount of dough dough.
Description
본 고안은 잉어빵이나 붕어빵 등의 재료인 밀가루 반죽을 빵틀에 주입하는기구로서 밀가루 반죽량을 수동으로 조절하여 사용할 수 있는 제어기에 관한 것이다.The present invention relates to a controller that can be used to manually adjust the amount of flour dough as a mechanism for injecting flour dough, such as carp bread or crucian bread.
일반적으로 밀가루 반죽을 빵틀에 주입하기 위해서는 2ℓ 용량 주전자를 사용하거나 제어 장치가 없는 밀가루 반죽 주입기 [도1]를 사용하여 왔던것이다. 그리고[도1]의 주전자를 사용할 경우 사용자가 빵틀에 반죽을 주입시에 주전자를 수백번 들었다 놓았다 하는 불편함이 있고, [도1]의 하단반죽 주입기는 제어기가 없어 반죽량을 조절하기가 불편하고 사용후 쏟아지지 않게 하기위해 반죽주입구를 반죽통 상단에 항상 걸어두어야 하는 점 때문에 실용화되지 못하였다.In general, in order to inject the dough into the bread dough 2L capacity kettle or a control device without a flour dough injector [Fig. 1] has been used. And when using the kettle of [Fig. 1] there is an inconvenience that the user lifted the kettle hundreds of times when injecting the dough into the breadboard, the bottom dough injector of [1] is not convenient to adjust the amount of dough because there is no controller It has not been put to practical use because the dough inlet should always hang on top of the keg to prevent it from pouring after use.
본 고안의 목적은 잉어빵이나 붕어빵 틀에 밀가루 반죽의 주입량을 조절할 수 있는 제어기를 부착하여 편리하게 사용할 수 있도록 제공하기 위한 것이다.An object of the present invention is to provide a convenient use by attaching a controller that can adjust the amount of flour dough in carp bread or Taiyaki frame.
도1은 종래 사용하던 도구를도시한 사시도1 is a perspective view showing a conventional tool
도2는 본 고안에 따른 밀가루 반죽 공급 제어기를 부착한 장치에 관한 사시도Figure 2 is a perspective view of the device with a dough dough supply controller according to the present invention
도3은 주요 부품 장착 방법에 관한 예시도3 is an exemplary view of a main component mounting method
<도면의 주요 부분에 대한 부호의 설명><Description of the code | symbol about the principal part of drawing>
1. 주전자 7. 고리1. Kettle 7. Collar
2. 반죽통 8. 호스2. Kneader 8. Hose
3. 자전거 튜브 9. 누름핀3. Bicycle tube 9. Push pin
4. 이물질 제거 철망 10. 스프링4. Foreign wire removal wire mesh 10. Spring
5. 결합 볼트 11. 결합부5. Coupling bolt 11. Coupling
6. 반죽공급조절제어기 12. 호스밴드13. 주입부6. Dough feed control controller 12. Hose band 13. Injection
본 고안에 따르면 밀가루 반죽 주입구에 수동 제어기를 부착하는 것을 특징으로 하는 것으로 제공된다.According to the present invention is provided with a manual controller attached to the flour dough inlet.
이하 본 고안의 실시 예를 첨부한 도면에 의거 설명하면 다음과 같다.Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings.
[도2]는 본 고안에 따른 제어기가 부착된 반죽통을 도시한 것으로서 밀가루 반죽 덩어리가 반죽주입구에 막히는 것을 방지하기 위해 철망(4)을 설치하였고 청결을 유지하기 위해 청소가 쉽도록 결합볼트(5)를 사용하여 탈·부착하도록 하였으며, [도3]의 제어기는 수동으로 반죽 주입량을 조절할 수 있도록 핀(9)에 스프링을 끼워 넣어 개·폐 하도록 장치하였다.2 is a view showing a dough container with a controller according to the present invention, a wire mesh 4 is installed to prevent the dough dough from being clogged at the dough inlet, and a coupling bolt for easy cleaning to maintain cleanliness. 5) was used to detach and attach, and the controller of [Fig. 3] was installed so as to open and close by inserting a spring to the pin (9) to manually adjust the amount of dough injection.
본 기기는 식품을 사용하는 기구로서 모든 부속은 녹방지 부속을 사용하여 공급한다.This appliance is a food-use device, and all parts are supplied using anti-rust parts.
이상에서와 같이 본 고안에 의하면 밀가루 반죽 주입구에 수동 제어기를 장착함으로서 빵틀에 반죽을 편리하게 주입할수 있으며, 기존주전자[도1]를 사용하였을 경우 빵틀에 반죽을 주입하던 사용자들은 2ℓ용량 주전자를 수백 차례 들었다 놓았다 하는 고된 노동에서 벗어날 수 있고 또한 관절을 많이 사용하기 때문에 걸리기 쉬웠던 관절염의 고통에서도 벗어날 수 있는 것이다As described above, according to the present invention, the dough can be conveniently injected into the bread mold by installing a manual controller in the flour dough inlet, and the user who injects the dough into the bread mold when using the existing kettle [Fig. It can be freed from the heavy labor of turning and releasing it, and also from the pain of arthritis, which was easy to catch due to the heavy use of joints.
또한 [도1] 하단에 표시되어 있는 제어기 없는 반죽 주입기는 사용이 불편하여 거의 사용되지 않고 있다Also, the controllerless dough injector shown in the lower part of FIG. 1 is inconvenient to use and is rarely used.
그래서 본 고안은 사용이 편리할 뿐만 아니라 신속하게 제빵을 할 수 있어 매출을 증대시킬 수 있고 또한 녹방지용 부속을 사용하였기에 반영구적인 제품으로 제공할 수 있다.Therefore, the present invention is not only convenient to use, but also can be quickly baked, thereby increasing sales and also providing a semi-permanent product because it uses anti-rust parts.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20-2003-0014496U KR200327193Y1 (en) | 2003-05-10 | 2003-05-10 | Hand-operated flour injecting machine for kneading |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20-2003-0014496U KR200327193Y1 (en) | 2003-05-10 | 2003-05-10 | Hand-operated flour injecting machine for kneading |
Publications (1)
Publication Number | Publication Date |
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KR200327193Y1 true KR200327193Y1 (en) | 2003-09-19 |
Family
ID=49415428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR20-2003-0014496U KR200327193Y1 (en) | 2003-05-10 | 2003-05-10 | Hand-operated flour injecting machine for kneading |
Country Status (1)
Country | Link |
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KR (1) | KR200327193Y1 (en) |
-
2003
- 2003-05-10 KR KR20-2003-0014496U patent/KR200327193Y1/en not_active IP Right Cessation
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