KR200320281Y1 - Knife for kimchi cutter - Google Patents

Abstract

The present invention is a knife guide groove (16, 16 ') is formed on both side walls (14, 14') of the knife body 20, both sides and the upper portion so as to cut the aerated kimchi to a certain length It provides a kimchi cutter knife 12 composed of a protective frame (22) (22 ') 24, and a handle bar (30). According to the present invention, the cylindrical coupling portion 26 is integrally formed on the upper protection frame 24 of the knife body 20, and the inverted U-shaped insertion ring 32 and the peripheral portion 34 on the upper side thereof. Support rods 28 and 28 'having a vertically coupled to both sides of the columnar engaging portion 26 of the knife body 20 through the inverted U-shaped insertion ring 32, the handle bar 30 Lateral to the circumferential engaging portion 26 of the circumferential portion insertion hole 36, 36 'and the direct knife body 20 into which the respective circumferential portions 34 of the supporting rods 28, 28' are inserted on both sides of the Each circumferential portion of the support rods 28, 28 'at the circumferential portion insertion holes 36, 36' of the handle bar 30 is formed by forming a coupling hole 40 extending at one side circumferential insertion hole 36 for coupling. 34 is configured to be coupled.

Description

Kimchi Cutting Knife {KNIFE FOR KIMCHI CUTTER}

The present invention relates to a knife for a kimchi cutting machine, and in particular, the knife body and the handle portion are separated, so that the handle portion can be used to be configured high to cut kimchi in a deep kimchi cutting container, and when used for other purposes, It relates to a kimchi cutter knife that can be used for multi-purpose by allowing the handle portion to extend in the lateral direction from one side of the knife body as in the form of a knife.

In the applicant's registered utility model No. 276619 (announced on May 25, 2002), the cabbage kimchi, which is divided into two or four portions vertically like kimchi kimchi, is placed in a container with the size of kimchi in the container. Kimchi cutting machine has been proposed to cut with. The kimchi cutting machine is formed with vertical knife guide grooves facing each other in both side walls of the container, so that the kimchi in the container can be cut to a certain length by using a knife that is inserted into both sides with these knife guide grooves. It is. Here, the knife has a high height structure in consideration of the depth of the container is provided with a handle portion on the upper portion of the knife body. However, these knives were used only for kimchi cutters, so the scope of use was limited.

In the present invention, in consideration of such a conventional art, the handle of the kimchi cutter is configured so that the handle portion is configured on the upper portion of the knife body or the handle portion can be coupled to extend to the side of the knife body so that the knife can be used for various purposes. The purpose is to provide.

To this end, in the present invention, a knife guide groove is formed vertically on both sides of the wall, and the kimchi cutter which consists of a knife frame, a protective frame at both sides and an upper side, and a handle bar to cut the abandoned kimchi to a certain length. To provide. According to the present invention, two supporting rods having an inverted U-shaped insertion ring at the lower side and a circumferential portion at the upper side are integrally formed on the upper protection frame of the knife body through the inverted U-shaped insertion ring at the lower side thereof. Vertically coupled to both sides of the columnar coupling portion of the fuselage, extending on one side of the circumferential insertion portion for the lateral coupling to the circumferential coupling portion of each of the circumferential portion of the support rod and direct connection to the circumferential coupling portion of the knife body It is configured to form a coupler so that each circumferential portion of the support rod can be coupled to the circumferential insertion portion of the handle bar.

Referring to the present invention in more detail based on the accompanying drawings as follows.

1 is a perspective view of the present invention.

2 is a perspective view showing a state of use of the present invention.

3 is an exploded perspective view of the present invention.

4 is a cross-sectional view taken along the line IV-IV of FIG. 3.

Figure 5 is a front view showing a part of the present invention incision.

Figure 6 is a front view showing another use state of the present invention.

Explanation of Signs of Major Parts of Drawings

10 ... Courage 12 ... Knife

20 ... Scab body 22, 22 ', 24 ... Protective frame

26 ... Cylindrical coupling 28, 28 '... support rod

30 ... Handlebar 32 ... Inverted U-ring

34 ... circumference 36, 36 '... circumference

40 ... Coupling

The present invention provides a knife (12) for cutting the abandoned kimchi in a suitable size in a state in which the abandoned kimchi is infiltrated into the container (10) to allow the abandoned kimchi to be stored in the refrigerator.

In the container 10, vertical knife guide grooves 16 and 16 ', which can guide both sides of the knife 12, are formed at regular intervals on both side walls 14 and 14' in the longitudinal direction.

Such a container 10 is introduced in the above-mentioned Applicant's Registered Utility Model No. 276619.

The knife 12 used in the container 10 has a high vertical height in consideration of the depth of the container 10 and a handle portion may be configured at the upper portion of the knife 12.

The knife 12 according to the present invention is composed of a rectangular knife body 20 having a high height of the blade 18 toward the lower side. The blade body 20 is coupled to the protective frame 22, 22 ', 24 made of synthetic resin on both sides and the upper side.

On the upper protection frame 24 of the knife body 20, the columnar coupling portion 26 having the same length is integrally formed to complete the appearance of the knife body 20. The support rods 28 and 28 'are vertically coupled to both sides of the upper portion of the knife body 20, and the handle rods 30 are horizontally coupled to the upper sides of the support rods 28 and 28'.

Resilient coupling to both sides of the columnar coupling portion 26 on the lower side of each of the support rods 28, 28 'so that the support rods 28, 28' can be vertically coupled to both sides of the upper side of the knife body 20. An inverted U-shaped insertion ring 32 is formed. And the upper end of each of the support rods 28, 28 'so that the handle bar 30 can be coupled to the upper side is formed with a short circumference 34 of the horizontal axis.

The handle bar 30 is coupled through the circumferential portion 34 of the support rods 28 and 28 '. To this end, the circumferential part insertion holes 36 and 36 ′ into which the respective circumferential portions 34 of the supporting rods 28 and 28 ′ are inserted at both sides of the handle bar 30 and extending from the circumferential portion 34 to the lower side thereof. Insertion grooves 38 and 38 'are formed into which portions of the supporting rods 28 and 28' are inserted.

On the other hand, in order to use the handle bar 30 directly to the circumferential coupling portion 26 of the knife body 20 in the lateral direction, one side of the circumferential insert portion 36 of the handle bar 30 to the knife body 20 Coupling opening (40) is formed in which the columnar engaging portion 26 of the () is partially inserted in communication with the insertion groove 38 of the circumferential insertion hole 36 in the lower side of the upper protective frame of the knife body 20 An insertion groove 42 into which a portion of the 24 can be inserted is formed.

The present invention, as shown in Figures 1-5, when used to cut the kimchi contained in the container 10, the support rods 28, 28 'on both sides at the upper side of the knife body 20 It is vertically coupled and the handle bar 30 is horizontally used on the upper side of these support rods 28, 28 '. The supporting rods 28 and 28 'are circumferentially formed with an inverted U-shaped insertion ring 32 formed at a lower end thereof so as to be vertically coupled at both sides of the columnar coupling portion 26 formed on the upper side of the knife body 20. It is elastically coupled to both sides of the type coupling portion 26.

And the upper handle bar 30 is coupled through the circumferential portion 34 formed on the upper end of each of the support rods 28, 28 '. For this purpose, the support rods 28 and 28 are formed through the circumferential insertion holes 36 and 36 'formed at both sides of the handle bar 30 and the insertion grooves 38 and 38' extending from the circumferential portion 34 to the lower side thereof. The upper end of ') is inserted. That is, the circumferential portion 34 of the support rods 28 and 28 'is inserted into the circumferential portion insertion holes 36 and 36' formed on both sides of the handle rod 30, and the support rod 28 extending from the circumferential portion 34. A portion of the 28 'is inserted through the insertion grooves 38 and 38'.

As such, the assembled knife 12 of the present invention is constructed as shown in FIG. As shown in Fig. 2, the knife 12 has protective frames 22 and 22 'on both sides of the knife guide grooves 16 and 16' formed on both side walls 14 and 14 'of the container 10. As the portion is inserted and guided can be used to cut a kimchi contained in the container 10 to a certain length.

On the other hand, such a knife 12 is commonly used in the form of a knife, that is, as shown in Figure 6, the handle bar 30 is composed of a knife that is used by extending the coupling rod 30 in one side from the side of the knife body 20 To this end, each support rod 28 and 28 'and the handle bar 30 are separated from the knife body 20, and the handle bar 30 is directly coupled to the knife body 20. At this time, the coupler 40 extending from the one side circumferential insertion hole 36 of the handle bar 30 is partially inserted into the circumferential coupling portion 26 of the knife body 20 and the insertion groove 42 of the lower side thereof. As a part of the upper protective frame 24 of the knife body 20 is inserted. Thus, the knife assembled in the configuration shown in Figure 6 can be used like a knife of a conventional type.

As such, the present invention provides a knife for a kimchi cutter so that the handle portion can be coupled to the upper portion of the knife body or the handle portion can be coupled to extend to the side of the knife body so that the knife can be used for various purposes.

Claims (1)

A knife guide groove 16, 16 'perpendicular to both side walls 14 and 14' is formed, and the protective frame 20, both sides and upper side of the knife body 20, both sides and upper side are formed so that cut-in abandoned kimchi can be cut to a certain length. 22) (22 ') 24, and the knife 12 composed of the handle bar 30, the columnar engaging portion 26 integrally on the upper protective frame 24 of the knife body 20 And the supporting rods 28 and 28 'having the inverted U-shaped insertion ring 32 at the lower side and the circumferential portion 34 at the upper side thereof through the inverted U-shaped insertion ring 32 at the lower side thereof. Peripheral coupling portion (26) of the circumferential coupling portion (26) of each of the circumferential portion of the support rods (28) and (28 ') are inserted into both sides of the cylindrical rod (26) ') And the circumferential portion of the handle bar 30 by forming a coupling hole (40) extended to one side circumferential insertion hole (36) for lateral coupling to the circumferential coupling portion (26) of the knife body (20) directly. Each circumferential portion 34 of the support rods 28 and 28 'may be coupled to the insertion holes 36 and 36'. Kimchi cutter knife.