KR20030083353A - Method of controlling a database for condition of the nutrition and health of client, and restaurant service system by using thereof - Google Patents

Abstract

PURPOSE: A method for constructing a client healthy information DB of a food service company and a food service system using the same are provided to construct the client healthy information DB of the food service company in the personal healthy information DB in order to reflecting personal taste. CONSTITUTION: A main PC(11) stores and registers IDs and personal information of members, and stores healthy information including constitution information and fatness degree information in a person-classified healthy information DB(10b) according to members. A mobile terminal(12) inputs an ID of a member, an ordered food menu, and a table number, and transmits the ID of the member, the ordered food menu, and the table number, for storing the ID of the member, the ordered food menu, and the table number in a client information DB(10a) of a central main server(10). A kitchen terminal(13a) inquires the person-classified healthy information DB(10b) of the corresponding member and a food material classified characteristic information DB(10c), selects a cooking material necessary for cooking the inputted menu, and transmits the list of the selected cooking material to a material storage terminal(13b) and the client information DB(10a) of the central main server(10). The material storage terminal(13b) displays the list of the cooking material, which is transmitted from the kitchen terminal(13a). The central main server(10) has the client information DB(10a), the person-classified healthy information DB(10b), and the food material classified characteristic information DB(10c). The central main server(10) transmits and receives data with the main PC(11), the mobile terminal(12), and the kitchen terminal(13a).

Description

METHOOD OF CONTROLLING A DATABASE FOR CONDITION OF THE NUTRITION AND HEALTH OF CLIENT, AND RESTAURANT SERVICE SYSTEM BY USING THEREOF}

The present invention relates to a method of establishing a customer health information database of a restaurant catering to a person who can eat food according to the health of the individual, and to a restaurant service system using the same, when visiting a restaurant and eating a meal, By eating the food that best fits your health and your health, you can improve your diet and your personal health.

In recent years, the diet of modern people has become rich with economic growth, and it is easy to obtain foods that are satisfactory both in nutrition and taste. Recently, due to the westernization of diet and nutrient balance, diseases caused by lifestyles such as cancer, circulatory system disease, obesity, and allergic diseases have increased from young to old age, and are becoming a big social problem. The incidence of diseases caused by these lifestyles is also pointed out to be closely related to food or dietary life, and the need for health orientation for food, health maintenance through functional foods, and disease prevention are rapidly increasing among the people.

In addition, with the increase in the number of nuclear families and the proportion of working women, the improvement of income level and the food culture are rapidly spreading. In spite of the rapid growth of the catering market, there is no professional catering business that satisfies the conditions of safe food handling, hygiene and nutrition for family health.

However, Patent Publication No. 2002-004926 (published Jan. 16, 2002) published before the filing date of the present invention manages the health information generated from a medical institution such as a hospital and a medical counseling institution on the main server through the Internet, It is disclosed in a restaurant system that stores and uses this data in the diet for each individual.

However, in the prior art, as a method of constructing health information in a DB, various types of records generated in respective fields, such as health-related organizations or social organizations, are stored and managed for each individual in a web server storage device. In reality, it is not only difficult to directly manage your own health information data, but also security problems and data management responsibilities that may occur when managing medical information or medical information of each institution on a single web server may occur. It is true that it is difficult to apply.

The present invention has been made to solve the above-mentioned conventional problems and the problems caused by the prior art, by using a system having a health information DB of the restaurant company to build a personal health information DB of each individual at the same time The purpose of the present invention is to provide a method of establishing a customer health information database of a restaurant that can reflect the taste of each individual in the health information DB and a restaurant service system using the same.

In order to achieve the above object, the catering service system using the customer health information database of a catering company of the present invention includes a main PC for inputting various health information such as membership registration, constitution, obesity degree, and a member information DB. A central main server 10 having a DB storing health information DB for each member and characteristic information for each food ingredient, and capable of transmitting and receiving data between the main PC and terminals 12 and 13a, and a member's food menu. A mobile terminal 12 for receiving and inputting an order, a kitchen terminal 13a for selecting a cooking material for cooking an input menu based on the health information DB 10a of each member, and a material for displaying the selected cooking material Characterized in that consisting of the storage terminal (13b).

1 is a schematic structural diagram of a system according to the present invention

Figure 2 is a flow chart illustrating the steps of building a customer health information of a restaurant catering company according to the present invention

<Description of Symbols for Main Parts of Drawings>

10: central main server 10a: member information DB

10b: Health Information DB 10c: Property Information DB by Food Ingredients

11: main PC 12: mobile terminal

13a: terminal for kitchen 13b: terminal for material storage

Hereinafter, described in detail by the accompanying drawings of the present invention.

Figure 1 is a schematic diagram showing the configuration of the system according to the present invention, Figure 2 is a flow chart showing the process of building a health information DB according to the present invention.

1 and 2, the customer health information database construction method of the restaurant and the restaurant service system using the same according to an embodiment of the present invention shown in FIG. 1, stores and registers the member ID and personal information in the member information DB, each member A main PC 11 for storing various health information such as constitution and obesity in each member in the health information DB; A mobile terminal 12 for inputting the member's ID, the ordered food menu and the table number to be stored in the member information DB 10a of the central main server 10; On the basis of the health information DB (10a) of the member and the characteristic information DB (10c) for each food ingredient, a cooking material necessary for the input menu cooking is selected, and the list of the selected cooking ingredients is selected. (13b) and the kitchen terminal (13a) for transmitting to the customer information DB (10a) of the central main server (10); A material storage room terminal 13b for displaying a list of cooking ingredients transmitted from the kitchen terminal; A member information DB 10a storing personal information of members, a health information DB 10b for each member, and a DB 10c storing characteristic information for each food ingredient, and the main PC and terminals 12. It is composed of a central main server 10 capable of transmitting and receiving data with (13a).

The method for constructing a health information of a member individual in a system according to the present invention configured as described above is as follows.

The personal information (ID, name, age, visit time, etc.) of the customer who visited the restaurant where the system according to the present invention is built is input to the main PC and stored in the member information DB 10a provided in the central main server 10. And a first step of inputting the health information (constitution, obesity degree, medical history information, etc.) of the member identified by the consultation and examination into the main PC and storing the information in the health information DB 10b for each member;

A second step of inputting the ID of the customer, the type of the ordered food, the table number, etc. to the terminal of the employee when the customer orders the food sitting at the table and stores it in the member information DB 10a;

The nutritionist in the kitchen inquires the table number, member ID and order menu input in step 2, and inquires the health information DB 10b of the member and the characteristic information DB 10c of each food ingredient to best prepare the cooking of the order menu. A third step of selecting a suitable material;

A fourth step of transmitting the list of ingredients selected in step 3 to the terminal for storing the food ingredients for display;

A fifth step of inputting the meal start time, the end time of the customer, the amount and type of food left in the employee's mobile terminal 12 and storing it in the member information DB 10a;

Based on the information stored in the member information DB 10a by the second, third, and fourth steps, the expert (for example, a doctor) examines and analyzes the result, and then the result information is displayed on the main PC. The sixth step of storing the input into the health information DB (10b) of the member through (11).

In the health information DB construction method according to the present invention, following the sixth step, the central main server 10 determines whether the health information DB 10b of the member updates data, and the updated member. The health information DB (10b) can be configured to further include an eighth step of transmitting the data content of the member information DB (10a) to the member in the form of e-mail transmission or mobile phone text transmission.

The detailed description of the invention has been described with reference to specific embodiments of the invention as examples, but the invention is not limited thereto, and one having ordinary skill in the art to which the invention pertains without departing from the concept of the invention. Modification or modification of the invention in various forms by the ruler is of course included in the concept of the present invention.

That is, the eighth step is to prepare a diet list for health promotion for 4 days or a week based on the updated health information of the members of the health information DB 10b, and send this information by email or mobile phone text message. It may be modified and carried out in step 8-1 of transmitting to the corresponding member.

As described above, the present invention is a doctor's white gown, disinfecting smell that cannot be removed from the hospital, hospital treatment service that can be maximized the effect of health promotion and disease prevention through the improvement of dietary culture rather than the treatment of the hospital where the pain comes first. At the same time, it is a way to more accurately and reliably build a customer's eating habits information. In particular, the present invention solves the unrealistic problem of the Patent Publication No. 2002-004926 (published Jan. 16, 2002) mentioned in the description of the prior art to which the present invention pertains, and at the same time, the dietary habits of customers. By monitoring and using this as health information, there is an advantage that can lead to the improvement of health and eating habits of customers.

Furthermore, by using the health information construction method and the health information DB built in the system according to the present invention, the one-stop system is highlighted so that customers can prescribe from a simple clinic to herbal medicine if desired. After entering the food, etc., stored in the health care DB, each time the customer finds this restaurant (or chain stores connected to the system) can recommend health foods that meet the customer's quality to promote health.

Claims (3)

In the construction method of health information for each member for cooking and selling food based on the health information of each member, Enter the personal information and ID of the customer who visited the restaurant to the main PC to store in the member information DB (10a) provided in the central main server 10, and the health information of the member identified by the consultation and consultation to the main PC A first step of inputting and storing in each member's health information DB 10b; A second step of inputting the ID of the orderer, the type of food ordered, the table number, etc. to the employee's terminal and storing it in the member information DB 10a; Inquire the table number, orderer's ID and order menu inputted in step 2, and query the orderer's health information DB 10b and the characteristic information DB 10c for each food ingredient to find the most suitable ingredients for cooking the order menu. Selecting a third step; A fourth step of transmitting the list of ingredients selected in step 3 to the terminal for storing the food ingredients for display; A fifth step of inputting the orderer's meal start time, end time, and quantity and type of food left in the mobile terminal 12 to store in the member information DB 10a; The result information processed based on the information stored in the member information DB 10a by the second, third and fourth steps as the basic data is transferred to the health information DB 10b of the member through the main PC 11. Method for building a customer health information database of a restaurant, characterized in that the sixth step of storing the input. The method of claim 1, A seventh step of the central main server 10 determining whether data of the member's health information DB 10b is updated; And an eighth step of transmitting the updated data of the member's health information database (10b) to the contact information of the member information database (10a). A main PC 11 for storing and registering member ID and personal information in a member information DB, and storing health information including constitution and obesity for each member in the health information DB for each member; A mobile terminal 12 for inputting the member's ID, the ordered food menu and the table number to be stored in the member information DB 10a of the central main server 10; On the basis of the health information DB (10a) of the member and the characteristic information DB (10c) for each food ingredient, a cooking material necessary for the input menu cooking is selected, and the list of the selected cooking ingredients is selected. (13b) and the kitchen terminal (13a) for transmitting to the customer information DB (10a) of the central main server (10); A material storage room terminal 13b for displaying a list of cooking ingredients transmitted from the kitchen terminal; A member information DB 10a storing personal information of members, a health information DB 10b for each member, and a DB 10c storing characteristic information for each food ingredient, and the main PC and terminals 12. Catering service system having a customer health information database, characterized in that consisting of a central main server 10 capable of transmitting and receiving data with (13a).