KR20030071740A

KR20030071740A - Fermented coffee-rice containing components of fermented coffee

Info

Publication number: KR20030071740A
Application number: KR1020030058105A
Authority: KR
Inventors: 정일수
Original assignee: 정일수
Priority date: 2003-08-21
Filing date: 2003-08-21
Publication date: 2003-09-06

Abstract

PURPOSE: Provided is fermented coffee-rice containing fermented coffee components. Therefore, a consumer takes coffee components without drinking coffee. CONSTITUTION: Fermented coffee-rice containing fermented coffee components is characteristically manufactured by soaking fermented rice or flour thereof in a fermented coffee extract and drying it.

Description

Fermented coffee rice containing ingredients of fermented coffee in fermented rice {omitted}

현재 기능성쌀은 쌀에 버섯균사를 접목해서 조성한 버섯쌀, 성형 혹은 분사해서 조성한 녹차쌀, 인삼 및 홍삼을 코팅한 인삼, 홍삼쌀등이 있으며 이러한 쌀들은 성분 분해가 불완전하여 모양과 맛은 좋으나 소화 흡수는 잘되지 않아서 강한 위액을 가진 소수사람들을 제외한 대다수 사람들에게는 건강에 특별한 도움이 되지 않는 것입니다.Currently, functional rice includes mushroom rice prepared by incorporating mushroom hyphae into rice, green tea rice prepared by molding or spraying, ginseng and red ginseng coated ginseng, and red ginseng rice. Absorption is not so good for most people, except for those with strong gastric juice, which is not particularly beneficial to health.

모든 식품이나 생약이 효능을 나타내기 위해서는 식품과 생약의 성분이 저분자화되어 흡수가 되어야 합니다.In order for all foods and herbal medicines to be effective, food and herbal ingredients must be low molecular and absorbed.

..

커피(인스탄트,원두커피)를 발효 (저자의 특허 출원, 출원번호 10-2003-18040)해서 물로 추출 한후 이것에 발효시킨 쌀 혹은 쌀분말(저자의 특허출원, 출원번호 10-2003-18039)을 침지시켜 건조 조성합니다. 즉 쌀 그대로 혹은 쌀분말로 침지시켜 조성한 건조 조성물입니다.Fermented coffee (Insert, ground coffee) (author's patent application, Application No. 10-2003-18040), extracted with water, fermented rice or rice powder (author's patent application, Application No. 10-2003-18039) Dipping to dry composition. In other words, it is a dry composition made by immersing in rice or rice powder.

커피의 분해된 유효성분이 함유된 본쌀을 섭취하면 별도의 커피를 음용하지 않아도 밥 혹은 생식으로 저분자화된 커피의 성분이 흡수되어 기분전환, 집중력 강화 와 건강및 다이어트에 많은 도움이 됩니다. 그리고 커피 생쌀을 씹으면 안면 근육운동이 뇌를자극(팔25%,다리25%,안면근육 50%)해서 뇌기능을 활성화해서 젊은 사람들에게는 지적활동에 늙은 사람들에게는 치매예방에 도움됩니다.Eating main rice containing decomposed active ingredients of coffee absorbs the ingredients of low-molecular coffee from rice or raw food without drinking extra coffee, which helps to improve mood, concentration and health and diet. If you chew coffee, the facial muscle exercise stimulates the brain (arm 25%, leg 25%, facial muscle 50%) to activate the brain function, which helps young people to intellectual activity and to prevent dementia for old people.

Claims

Fermented rice or fermented rice powder is immersed in fermented coffee extract and dried as it is or as rice powder.

In claim 1, the fermented rice or fermented rice powder is a method of manufacturing a composition by immersing in fermented coffee extract.

[사진 설명][picture explanation]

It is the result of hydrolysis at 37 ° C for 2 hours to distinguish the difference between ordinary rice, fermented rice and normal coffee beans and fermented coffee beans.

On the left side of normal rice and coffee beans, the solution is turbid and the sediment is clouded.

The fermented rice and fermented coffee beans on the right have a clear solution and can be seen with sediment.

This means that the normal rice and coffee beans on the left side are poorly absorbed because they do not decompose, and the fermented rice and fermented coffee beans on the right side are decomposed and low molecular weight, making it easy to absorb.

This product is a composition of dry fermented rice immersed in fermented coffee.