KR20030009995A - Temperature Measuring Chopsticks - Google Patents

Temperature Measuring Chopsticks Download PDF

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Publication number
KR20030009995A
KR20030009995A KR1020010044706A KR20010044706A KR20030009995A KR 20030009995 A KR20030009995 A KR 20030009995A KR 1020010044706 A KR1020010044706 A KR 1020010044706A KR 20010044706 A KR20010044706 A KR 20010044706A KR 20030009995 A KR20030009995 A KR 20030009995A
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South Korea
Prior art keywords
temperature
chopsticks
line shows
food
color
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KR1020010044706A
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Korean (ko)
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최운탁
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최운탁
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Priority to KR1020010044706A priority Critical patent/KR20030009995A/en
Publication of KR20030009995A publication Critical patent/KR20030009995A/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00Table-ware
    • A47G21/10Sugar tongs; Asparagus tongs; Other food tongs
    • A47G21/103Chop-sticks
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G2200/00Details not otherwise provided for in A47G
    • A47G2200/16Temperature
    • A47G2200/166Temperature sensor

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  • Table Equipment (AREA)

Abstract

PURPOSE: Temperature sensing chopsticks are provided to take the temperature, which prevent users from being burnt. CONSTITUTION: The temperature sensing chopsticks include a range of temperature sensors from 0-100 deg.C. A blue line shows 0 deg.C. A white line shows 20 deg.C. A yellow line shows 40 deg.C. A green line shows 60 deg.C. An orange line shows 80 deg.C. A red line shows 100 deg.C. Each line shows the exact temperature in five or seven seconds like a thermometer. Users know the temperature of a food looking a color change of the chopsticks.

Description

온도감지 젓가락 {Temperature Measuring Chopsticks}Temperature Sensing Chopsticks {Temperature Measuring Chopsticks}

온도를 미리 감지하기 위한 발명이며, 0℃에서 100℃까지의 부분을 젓가락의 앞부분, 즉 음식물이 닿는 부분을 중간기점으로 두어 이 것을 소비자가 알 수있게 색의 변화를 통해서 빠른 시간안에 온도측정의 결과를 알려주므로써 사용자에게 실용성,디자인적 측면을 고려한 발명입니다.It is an invention to detect the temperature in advance, and the part from 0 ℃ to 100 ℃ is placed at the front of the chopsticks, that is, the part where the food touches, as the middle point so that consumers can know that the temperature measurement By presenting the results, it is an invention that considers practicality and design aspects to users.

종래의 젓가락[도 1]은 음식물을 집기 위한 단지 하나의 기능만을 강조하는 젓가락이었습니다. 단조로운 기능에 우리의 입안에 데는 위험을 감소 시키기 위해 음식물과 가정 근접하는 것가락을 이용하여 기본적인 기능을 가지기 쉽게 연결시켰습니다The conventional chopsticks [Fig. 1] were chopsticks that emphasized only one function for picking up food. In order to reduce the risk in our mouth to monotonous function, we use food and home proximity to easily connect basic functions.

도면을 보며 어떠한 기능을 가진 젓가락인지 자세히 살펴 보겠다.Let's take a closer look at the function of chopsticks.

이전의 젓가락은 음식물을 집기 위한 것에 불과하며 사람들의 입안의 촉각을 통한 느낌, 즉 감을 통해 알고 그 후에 뜨거운 것임을 알고 조심히 먹게 된다. 이 과정에서 사람들은 입안을 많이 델 수있고, 또 나중에도 얼마나 식었는지 알려면 또다시 입안의 촉각을 이용해야 하며 이러한 과정의 반복으로 인해서 알면서도 얼마나 뜨거운지 잘 파악을 할 수 없어 피해를 많이 보게 된다.The previous chopsticks are just for picking food and are eaten carefully, knowing through the senses of the people's mouth, that is, through the senses, and after that they are hot. In this process, people can lose a lot of mouth, and to know how cool it is, they have to use the touch of the mouth again, and it is hard to know how hot it is because of the repetition of this process. .

[도 1]은 현재의 젓가랏의 평면도를 나타낸 것이다.단지 음식물을 집기만을 위한 형태이다. 옆의 [도 2]는 온도 감지 젓가락의 단면을 나타내 것으로서 중간을 기점으로 하고 그 점까지 6부분으로 나뉘어 각 온도에 해당 하는 온도와 색을 연결시켜 놓는다. 사용자는 이 부분에 대하 정보를 젓가락 윗 부분에 붙혀진 정보를 이용하여 색을 보고 온도를 측정할 수있다.Figure 1 shows a plan view of the current chopsticks. It is only for picking food. [Figure 2] shows the cross section of the temperature sensing chopsticks, which are divided into six parts starting from the middle and connecting the temperature and color corresponding to each temperature. The user can use the information attached to the top of the chopsticks to measure the temperature by using the information on this part.

온도에 따른 색의 변화기술을 통한 과학적이고 실용적이며 시각적인 기술을 가지는 것을 특징으로 한다.It is characterized by having a scientific, practical and visual technology through the change of color technology with temperature.

뜨것운 것을 먹을 때, 사람들은 촉각의 입속 진단을 통한 부정확하고 한 박자 늦은온도를 측정하게 됨으로써 입안을 델 수있으며 또한 시간이 흐른 후에도 그 음식물의 온도에 대해 어느정도인지(건더기를 먹은 후 나중에 국물을 먹을 경우) 뜨거운 정도를 알려고 하는데에 있어 두려움을 나타낼 수 있다.When eating hot things, people can make their mouths by measuring inaccurate and rhythmic late temperatures through tactile oral diagnostics, and how much the temperature of the food after eating it (after eating the soup and later If you eat, you may be afraid to know how hot you are.

미리 뜨것운 것의 정도가 어떤지 알면 입으로 온도를 재면서 입안을 데는 일이 적어질 것으로 판단, 이러한 문제를 해결하기 위해서 위와같은 발명을 하게 되었습니다.온도를 측정한다는 것에서 온도계를 일일이 먹을 곳에 가지고 다닐 수도 없으며, 이러한 번거러움과 젓가락 사용에 따른 호기심 충족, 젓가락자체의 디자인 완성도를 높히기 위한 발명입니다.Knowing how hot it is in advance, it would be less time to take your mouth while measuring the temperature, so the invention was developed as above to solve this problem. It is an invention to satisfy such annoyance, curiosity about using chopsticks, and to improve the design completion of chopsticks itself.

젓가락의 음식물이 닿는 부분까지를 경계를 두고 부분 아래에 6가지의 경계를 둔다There are six borders below the section where the food reaches the chopsticks.

6가지의 색을 그대로 색 자체를 입힐 수 있고 , 또 하나 경계만을 표현하는 선으로 표현 한다.두가지의 디자인에서 택하도록 하고, 이 들 색의 역할은 음식물의 온도를 나타내는데 쓰인다. 온도계처럼 온도를 나타낼때 숫자를 입력하고 수은주가 얼마나 올라가는 지를 확인하고 온도를 측정하는 반면, 온도감지 젓가락의 경우는 젓가락에 무늬가 뜨거운 것에 기억된 온도가 되엇을때 그 온도에 속한 색이 출현 하게 된다 이 과정을 통해 사람들은 음식물을 먹을 때, 젓가락을 먼저 사용하여 뜨거운 것의 정도를 인지하고 그것이 뜨거운 것일때, 음식물을 잘 식혀 먹도록 하고, 그것이 뜨거운 것이 아니라면 입안으로 먹어 보지않더라도 미리 온도를 알 수 있어입안이 데는 일이 없고, 또한 음식을 마음편하게 먹을 수있다.또한 젓가락의 기능과 디자인으로 음식을 먹는데에 또 다른 즐거움을 선사시켜준다.Six colors can be applied as they are, and one is represented by a line that represents only a boundary. The two colors can be chosen, and the role of these colors is used to indicate the temperature of food. When you indicate the temperature like a thermometer, you input a number and check how much the mercury goes up, and measure the temperature, whereas in the case of temperature sensing chopsticks, the color that belongs to the temperature appears when the temperature is remembered by the hot pattern on the chopsticks. Through this process, people can use chopsticks first to know how hot they are, and when they are hot, let them cool down well, and if they are not hot, they will know the temperature before they eat it. It's easy to eat in your mouth, and you can eat food comfortably, and the chopsticks' function and design give you another enjoyment of eating.

[도 2]2

[젓가락의 끝부분에서 부터 시작][Starting at the end of the chopsticks]

파랑부분에서는 0℃의 온도를 나타낸다.In the blue part, the temperature is 0 ° C.

흰색부분에서는 20℃의 온도를 나타낸다.In the white part, the temperature is 20 ° C.

노랑부분에서는 40℃의 온도를 나타낸다.In the yellow part, the temperature is 40 ℃.

초록부분에서는 60℃의 온도를 나타낸다.In the green part, the temperature is 60 ° C.

주황부분에서는 80℃의 온도를 나타낸다.In the orange part, the temperature is 80 ° C.

빨강부분에서는 100℃의 온도를 나타낸다.In the red part, the temperature is 100 ° C.

각 부분에 입혀진 색은 음식물에 5초에서 7초이내에 결과를 말해 주며 온도계처럼The color on each part tells the result within 5 to 7 seconds on the food.

정확한 온도를 측정할 수 있고, 사용자를 온도계를 보는 듯한 느낌이 아닌 색의 변Accurate temperature can be measured, and the color change is not as if the user is looking at the thermometer.

화를 통해 온도를 인지 할 수 있다. 그리고 음식물이 아닌 다른 경우에도 그 온도The temperature can be perceived through fire. And even if it's not food,

에 맞는 색을을 띠고 있으며 맞는 온도가 없을 경우 일반적인 젓가락 형태를 지닌It has a color that matches the color of the chopsticks.

All

정확한 온도를 측정함에 따라 뜨거운 것에 대한 사람들의 두려움을 없앨 수 있고,By measuring the correct temperature, you can eliminate people's fear of being hot,

정확한 대처방안을 마련할 수있게 한다.Make sure that you have a correct response.

또한 색을 통한 심미적인 맛[도 2]을 느끼게 하며 사람들의 호기심을 자극하기에In addition, to feel the aesthetic taste through the color [Fig. 2] and to stimulate people's curiosity

충분하여서 온도측정 젓가락의 사용량을 증가시킬 수 있다.It is enough to increase the use of temperature measuring chopsticks.

Claims (6)

건전지를 이용한 제품이 아니라 플라스틱 자체에 온도를 감지하게 하여 온ㄷ오를 알 수 있게 인체에 무해한 젓가락The chopsticks are harmless to the human body so that the temperature can be sensed by the plastic itself, not by using batteries. 온도를 숫자로 나타낸 것이 아니라 그것과 관계된 색을 연결하여 실용적인 측면과 더불어 젓가락 자체의 디자인적인 측면이 적용되어 있는 젓가락Chopsticks are not a numerical representation of the temperature, but the color of the chopsticks and the practical aspects of the chopsticks. 온도를 측정하고 그 온도를 계속 나타내는 것이 아니라 유동적으로 온도변화에 따라서 색의 변화가 일어나는 젓가락Chopsticks that measure the temperature and change the color in response to the temperature change rather than continuously displaying the temperature 온도의 전도가 안 되는 플라스틱 젓가락Plastic chopsticks that can't conduct temperature 깨지거나 세척인 쉬운 온도변화 젓가락Easy temperature change chopsticks that are cracked or washed 온도감지의 시간은 음식물이나 온도를 측정하고 싶은 것에 젓가락을 넣은 후 5초에서 7초 안에 반응하는 젓가락The time of temperature sensing is chopsticks which reacts within 5 to 7 seconds after putting chopsticks into food or temperature
KR1020010044706A 2001-07-25 2001-07-25 Temperature Measuring Chopsticks KR20030009995A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009016273A1 (en) 2009-04-03 2010-10-07 Stefan Mangold Cutlery e.g. knife, for accommodating foods, has light source illuminating portion of surface of cutlery, where light source includes inorganic or organic LED and surface comprises areas that are illuminated and separated from each other
CN102551475A (en) * 2012-01-26 2012-07-11 叶齐兰 Chopstick with thermometer

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880010724A (en) * 1987-03-13 1988-10-24 요시유끼 히다와 Color-Changeable Straw
JPH0219368U (en) * 1988-07-25 1990-02-08
JPH11178689A (en) * 1997-12-24 1999-07-06 Hisashi Sugaya Discoloring tableware
KR20000013529U (en) * 1998-12-22 2000-07-15 서달근 Fried Chopsticks

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880010724A (en) * 1987-03-13 1988-10-24 요시유끼 히다와 Color-Changeable Straw
JPH0219368U (en) * 1988-07-25 1990-02-08
JPH11178689A (en) * 1997-12-24 1999-07-06 Hisashi Sugaya Discoloring tableware
KR20000013529U (en) * 1998-12-22 2000-07-15 서달근 Fried Chopsticks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009016273A1 (en) 2009-04-03 2010-10-07 Stefan Mangold Cutlery e.g. knife, for accommodating foods, has light source illuminating portion of surface of cutlery, where light source includes inorganic or organic LED and surface comprises areas that are illuminated and separated from each other
CN102551475A (en) * 2012-01-26 2012-07-11 叶齐兰 Chopstick with thermometer

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