KR20030000999A - A continuous oxidation process for the regio-selective oxidation of primary alcohol groups in chitin and chitosan - Google Patents
A continuous oxidation process for the regio-selective oxidation of primary alcohol groups in chitin and chitosan Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
- C08B37/0027—2-Acetamido-2-deoxy-beta-glucans; Derivatives thereof
- C08B37/003—Chitin, i.e. 2-acetamido-2-deoxy-(beta-1,4)-D-glucan or N-acetyl-beta-1,4-D-glucosamine; Chitosan, i.e. deacetylated product of chitin or (beta-1,4)-D-glucosamine; Derivatives thereof
Abstract
Description
본 발명은 키틴 또는 키토산내에 존재하는 1차 알콜기만을 선택적으로 산화시키는 키틴 또는 키토산의 연속 산화방법에 관한 것이다.The present invention relates to a process for the continuous oxidation of chitin or chitosan to selectively oxidize only primary alcohol groups present in chitin or chitosan.
키틴 및 키토산은 새우, 게 등의 갑각류의 껍질, 갑충의 갑피 등 절족 동물의 외골격, 연체동물의 기관, 곰팡이 효모, 버섯 등 진균류의 세포벽 등에 함유되어 존재하며, 생체내에서는 탄수화물과 단백질의 결합된 형태로 존재한다.Chitin and chitosan are present in shells of crustaceans such as shrimp and crabs, and in the exoskeleton of arthropods such as the shells of beetles, organs of mollusks, fungal yeasts and mushrooms. Exists in form.
키틴(Chitin)은 식물의 섬유소와 유사한 구조를 갖는 분자량 100만 이상의 천연 다당류로서 아세틸글루코사민이 5,000개 이상 결합된 천연의 고분자 화합물이며, 소화·흡수되지 않는 동물성 식이섬유이다. 따라서 섬유소와 마찬가지로 칼로리가 없으며, 그 외에도 지방이나 유해금속을 흡착하는 성질을 가지고 있다.Chitin is a natural polysaccharide with a molecular weight of 1 million or more and a structure similar to that of plant fiber, and is a natural high molecular compound containing 5,000 or more acetylglucosamines, and is an animal dietary fiber that is not digested or absorbed. Therefore, like fiber, there are no calories, and in addition, it has the property of adsorbing fat or harmful metals.
키토산(Chitosan)은 키틴을 탈아세틸화 한 것으로, 약산에 잘 녹고, 키틴 보다 분자량이 적어 음용시 장의 소화액에 녹아 몸에 흡수되어 이용하기가 쉽다. 천연에는 키틴이 더 많이 존재하며, 일반적으로 말하는 키토산은 순수한 키토산이 아니라 10~30%의 키틴을 함유하고 있어 키틴과 키토산의 성질을 모두 갖고 있으므로 키틴 키토산이라고 부르기도 한다.Chitosan (Chitosan) is a deacetylated chitin, soluble in weak acids, less molecular weight than chitin is dissolved in the intestinal digestive juice when drinking it is easy to absorb and use in the body. There is more chitin in nature, and generally speaking chitosan is not pure chitosan, but contains 10-30% chitin, which is called chitin chitosan because it has both the properties of chitin and chitosan.
키틴 및 키토산은 천연 고분자로서 제산작용, 콜레스테롤 저하작용 및 종양억제작용 등의 약리작용을 나타내기 때문에 약물전달체, 혈액응고제, 인공피부 등의 의료용 재료로서 이용되고 있으며, 체내에 흡수되면 신체의 면역기능을 높여 주는 기능이 있다고 보고되어 있다(Tokura Seiichi, Fragrance Journal, 5월, 1995). 또한 키토산 및 그 인산염의 가수분해물이 식물병원성의 곰팡이에 대한 억제효과에 관한 연구도 급속하게 진행되고 있다(J. Biomed. Mat. Res., 19, 413, 1985; J. Appl. Poly. Sci., 24, 1587, 1979).Chitin and chitosan are natural polymers that have pharmacological effects such as antacid, cholesterol lowering, and tumor suppression. They are used as medical materials for drug delivery systems, blood coagulants, artificial skin, etc. Has been reported to enhance function (Tokura Seiichi, Fragrance Journal, May, 1995). In addition, studies on the inhibitory effect of the hydrolyzate of chitosan and its phosphates on phytopathogenic fungi have been progressing rapidly (J. Biomed. Mat. Res., 19, 413, 1985; J. Appl. Poly. Sci. , 24, 1587, 1979).
그러나 이와 같은 키틴 및 키토산 물질들은 그 출처에 따라 독특한 성질을 가지며, 일반적으로 찬물에 잘 녹지 않고 pH 6.5 이상의 조건에서 콜로이드상 또는 물에 불용성이 되는 등의 단점을 동반하므로 이를 극복하기 위한 연구가 진행되어왔다(Carbohydr. Res., 137, 205, 1984; J. Appl. Poly. Sci., 24, 1558, 1985; J. Appl. Poly. Sci., 28, 1909, 1986).However, these chitin and chitosan materials have unique properties depending on their source, and in general, they have disadvantages such as being insoluble in cold water and insoluble in colloidal or water at pH 6.5 or higher. (Carbohydr. Res., 137, 205, 1984; J. Appl. Poly. Sci., 24, 1558, 1985; J. Appl. Poly. Sci., 28, 1909, 1986).
종래에는 염산 또는 황산과 같은 강산, 무기촉매, 고온 및 고압 등의 극단적인 조건 하에서 천연 키틴류를 변형시켜 물에 대한 불용성의 감소, 낮은 온도에서의 물에 대한 용해도 향상 등을 극복하려고 시도하였으나, 이와 같은 조건에서는 여러 가지 부반응을 수반하여 최종 산화물의 등급이 떨어지고, 분리·정제 및 회수 공정이 요구되어졌다.In the past, attempts were made to overcome the reduction of insolubility in water and the solubility in water at low temperatures by modifying natural chitin under extreme conditions such as hydrochloric acid or sulfuric acid, inorganic catalysts, high temperature and high pressure. Under these conditions, grades of the final oxides were degraded with various side reactions, and separation, purification, and recovery processes were required.
따라서, 켄드라 등은 키틴 분해효소 및 글루칸 분해효소를 처리하여 키틴을 가수분해 함으로써 수용성을 증대시키는 반응을 수행하였다(Kendra, D.F., D. Christian, and L.A. Hadwiger: Chitosan oligomers from Fusarium solani/pea interactions, chitinase/b-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance, Physiol. Mol. Plant Path., 35, 215, 1989). 그러나 이러한 방법은 키틴을 구성하고 있는 N-아세틸글루코사민(N-acetylglucosamine) 물질들 사이를 분해하기 때문에 다당류에 적용할 경우 다당류를 구성하고 있는 기본 단위당류 고유의 환상구조를 노출시킴으로써 폴리머로서의 특성이 소실되는 결정적인 단점을 가지고 있다.Therefore, Kendra et al. Performed a reaction to increase water solubility by hydrolyzing chitin by treating chitin and glucan degrading enzymes (Kendra, DF, D. Christian, and LA Hadwiger: Chitosan oligomers from Fusarium solani / pea interactions, chitinase / b-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance, Physiol.Mol. Plant Path., 35, 215, 1989). However, this method decomposes between the N-acetylglucosamine constituents of chitin, so when applied to polysaccharides, the characteristics of the polymer are lost by exposing the inherent cyclic structure of the basic unit saccharide constituting the polysaccharides. It has a decisive disadvantage.
한편, 아이바는 키틴 및 키토산의 수용성을 향상시키기 위하여 키틴의 탈아세틸화 물질인 키토산을 제조하거나 키토산의 각종 유도체를 만드는 연구도 수행하였다(Aiba, S.: Preparation of N-acetylchitooligosaccharides from lysozymic hydrolysates of partially N-acetylated chitosans, Carbohydr. Res., 261, 297, 1994). 그러나 이 방법도 단량체 혹은 올리고머 형태로 분해하는 작업이 선행되어야 하기 때문에 수용성은 증대 되었지만 키틴 고유의 기능성이 급격히 감소하는 단점을 지니고 있다.In order to improve the water solubility of chitin and chitosan, Iva also prepared chitosan, which is a deacetylating substance of chitin, or made various derivatives of chitosan (Aiba, S .: Preparation of N-acetylchitooligosaccharides from lysozymic hydrolysates of partially). N-acetylated chitosans, Carbohydr.Res., 261, 297, 1994). However, this method also has a disadvantage in that the water solubility is increased because the decomposition of the monomer or oligomer must be preceded, but the intrinsic functionality of chitin is rapidly reduced.
그러므로 키틴 또는 키토산의 중합체 구조를 유지하면서 기능성의 소실을 방지하는 동시에 수용성을 증대할 수 있는 방법의 확립이 절실히 요구되고 있다.Therefore, there is an urgent need to establish a method of preventing water loss while increasing the water solubility while maintaining the polymer structure of chitin or chitosan.
본 발명은 상기 문제점을 해결하기 위하여, 템포, 브롬화나트륨 및 차아염소산나트륨을 사용하여 상온, 상압의 조건하에서 키틴 또는 키토산과 반응시켜, 키틴 또는 키토산 구성물질의 작용기들 중 1차 알콜기만을 선택적으로 산화시키는 키틴 또는 키토산의 연속 산화방법을 제공하는데 목적이 있다.In order to solve the above problems, the present invention selectively reacts chito or chitosan under conditions of room temperature and atmospheric pressure using tempo, sodium bromide and sodium hypochlorite, thereby selectively selecting only primary alcohol groups among functional groups of chitin or chitosan constituents. It is an object to provide a continuous oxidation method of chitin or chitosan for oxidation.
도1은 본 발명의 실시예 1에 의하여 제조된 산화 키틴의13C-NMR 도이다.1 is a 13 C-NMR diagram of chitin oxide prepared according to Example 1 of the present invention.
도2는 본 발명의 실시예 2에 의하여 제조된 산화 키토산의13C-NMR 도이다.2 is a 13 C-NMR diagram of chitosan oxide prepared by Example 2 of the present invention.
본 발명은 키틴 또는 키토산내의 1차 알콜기만을 선택적으로 산화시키는 키틴 또는 키토산의 연속 산화방법에 관한 것이다.The present invention relates to a process for the continuous oxidation of chitin or chitosan to selectively oxidize only primary alcohol groups in chitin or chitosan.
본 발명의 연속 산화방법은 템포, 브롬화나트륨 및 차아염소산나트륨을 사용하여 0~50℃, 1 기압 하에서 키틴 또는 키토산 구성물질의 작용기들 중 1차 알콜기만을 선택적으로 산화하여 카르복실기로 전환 시키는 산화과정을 1회 종결한 후, 키틴 또는 키토산과 차아염소산나트륨만을 동일한 몰 비율로 동시에 첨가하여 2회째 산화반응을 수행하고, 이와 같은 산화반응을 20~25회 연속적으로 실시하는 것을 특징으로 한다.The continuous oxidation method of the present invention uses a tempo, sodium bromide and sodium hypochlorite to oxidatively convert only the primary alcohol group among the functional groups of chitin or chitosan constituents at 0 to 50 ° C. and 1 atm to convert to a carboxyl group. After the completion of once, chitin or chitosan and sodium hypochlorite are added simultaneously at the same molar ratio to perform the second oxidation reaction, and the oxidation reaction is characterized in that it is carried out continuously 20 to 25 times.
본 발명의 연속 산화방법에 대하여 보다 구체적으로 설명하면 다음과 같다.Hereinafter, the continuous oxidation method of the present invention will be described in more detail.
상온에서 일반적으로 상용되는 키틴 또는 키토산을 0~50℃ 물에 충분히 분산 시킨 후 템포 및 브롬화나트륨을 첨가하여 균일하게 분산, 용해시키고 소량의 차아염소산나트륨을 첨가한 후 반응액의 pH를 9~12로 조정하여 키틴 또는 키토산을 선택적으로 산화 시킨다. 산화반응이 진행됨에 따라 형성되는 카르복실산에 의하여반응액의 pH가 낮아지는데, pH를 10.8로 유지하기 위하여 0.5N-NaOH 용액을 적정량 첨가하여 pH를 보정하여 줌으로써 키틴 또는 키토산내의 1차 알콜기만을 선택적으로 산화 시킨다.Chitin or chitosan commonly used at room temperature is sufficiently dispersed in water at 0 ~ 50 ℃, then tempo and sodium bromide are added to disperse and disperse uniformly. After adding a small amount of sodium hypochlorite, the pH of the reaction solution is 9 ~ 12. By selectively oxidizing chitin or chitosan. As the oxidation reaction proceeds, the pH of the reaction solution is lowered by the carboxylic acid formed.Only the primary alcohol group in chitin or chitosan is corrected by adding an appropriate amount of 0.5N-NaOH solution to maintain the pH at 10.8. Is selectively oxidized.
상기 1회 산화반응이 종료된 후, 키틴 또는 키토산과 차아염소산나트륨만을 동일한 몰 비율로 동시에 첨가하여 2회째의 산화반응을 1회째와 동일한 방법으로 반응시킨다. 이후 진행되는 산화방법부터는 템포 및 브롬화나트륨은 첨가하지 않고, 키틴 또는 키토산과 차아염소산나트륨만 동일한 몰 비율로 첨가한다.After the first oxidation reaction is completed, only the chitin or chitosan and sodium hypochlorite are added simultaneously in the same molar ratio to react the second oxidation reaction in the same manner as in the first time. From the subsequent oxidation method, tempo and sodium bromide are not added, but only chitin or chitosan and sodium hypochlorite are added in the same molar ratio.
상기 방법과 동일하게 선택적인 산화반응을 20~25회 연속적으로 실시함으로써 최종적인 산화반응물의 농도가 5.5~21%(w/v)에 도달하도록 한다. 4N-HCl 용액을 첨가하여 반응을 종결시키고 1차 알콜기만 선택적으로 산화된 키틴 또는 키토산 수용액을 얻는다.As in the above method, the selective oxidation reaction is continuously performed 20 to 25 times so that the concentration of the final oxidation reactant reaches 5.5 to 21% (w / v). The reaction is terminated by addition of 4N-HCl solution to obtain an aqueous chitin or chitosan solution in which only the primary alcohol group is selectively oxidized.
상기에서 얻어진 산화 키틴 또는 산화 키토산 수용액에 2~3배(v/v)의 이소프로판올 또는 극성 지수(polarity index)가 3.5~5.1 정도인 비극성 유기용매를 첨가하여 템포, 브롬화나트륨 및 차아염소산나트륨 등은 혼합물 상등액에 용해 시키고, 산화 키틴 또는 산화 키토산은 침전 시킨다. 이소프로판올이 첨가된 수용액을 원심분리하여 침전된 부분만을 취함으로써 1차 알콜기만 선택적으로 산화된 키틴 또는 키토산을 분리·정제한다.2 to 3 times (v / v) isopropanol or a nonpolar organic solvent having a polarity index of about 3.5 to 5.1 is added to the chitin oxide or chitosan aqueous solution obtained above, and the tempo, sodium bromide, sodium hypochlorite, etc. The mixture is dissolved in the supernatant, and chitin oxide or chitosan oxide is precipitated. By centrifuging the aqueous solution to which isopropanol was added and taking out only the precipitated part, only the primary alcohol group selectively isolates and purifies oxidized chitin or chitosan.
분리·정제한 산화 키틴 또는 산화 키토산 액을 50℃ 진공 건조 오븐에서 1일 동안 건조 시킨 후 분말화 하여 최종 제품으로 제조한다.Separated and purified chitin oxide or chitosan liquid was dried in a vacuum drying oven at 50 ° C. for 1 day, and then powdered to prepare a final product.
이하, 본 발명의 실시예를 더욱 구체적으로 설명하나, 본 발명이 이들 실시예로 한정되는 것은 아니다.Hereinafter, examples of the present invention will be described in more detail, but the present invention is not limited to these examples.
실시예 1 : 키틴의 연속 산화방법 Example 1 Continuous Oxidation of Chitin
키틴 510㎎을 25℃의 물 50㎖ 내에 1~2분 동안 균질기를 사용하여 충분히 분산시켜 현탁액을 제조한 후, 템포 3.9㎎ 및 브롬화나트륨 125㎎을 첨가하여 용해시켰다.510 mg of chitin was sufficiently dispersed in a 50 ml of water at 25 ° C. using a homogenizer for 1-2 minutes to prepare a suspension, and then dissolved by adding 3.9 mg of tempo and 125 mg of sodium bromide.
차아염소산나트륨이 10%(w/v)의 농도로 용해된 25℃의 수용액 7.88㎖를 상기 제조한 현탁액에 첨가한 후, 현탁액의 pH를 10.8로 유지하기 위하여 0.5N-NaOH 용액 5.0㎖를 자동적정기를 이용하여 첨가하였다.After adding 7.88 ml of a 25 ° C. aqueous solution in which sodium hypochlorite was dissolved at a concentration of 10% (w / v) to the prepared suspension, 5.0 ml of 0.5N-NaOH solution was automatically added to maintain the pH of the suspension at 10.8. The addition was carried out regularly.
상기 1회 선택적으로 산화된 키틴 수용액 내에 키틴 510㎎ 및 10%(w/v) 차아염소산 수용액 1.56㎖를 새로이 첨가하여 선택적 산화반응을 2회째 시작하였으며, 반응액의 pH를 10.8로 유지하기 위하여 0.5N-NaOH 용액을 5.0㎖ 첨가하여 2회째의 선택적 산화반응을 종결시켰다.A selective oxidation reaction was started a second time by newly adding 510 mg of chitin and 1.56 ml of 10% (w / v) hypochlorous acid solution in the selectively oxidized chitin aqueous solution, and in order to maintain the pH of the reaction solution at 10.8. 5.0 ml of N-NaOH solution was added to terminate the second selective oxidation reaction.
이상 상기의 산화반응을 20회째까지 실시하였으며, 4N-HCl 용액을 첨가하여 최종 반응액의 pH를 7.0으로 변화시킴으로 키틴의 연속적인 선택적 산화반응을 종결시켰다.The above oxidation reaction was performed up to the 20th time, and the continuous selective oxidation of chitin was terminated by adding 4N-HCl solution to change the pH of the final reaction solution to 7.0.
선택적으로 산화된 키틴 수용액에 2배의 이소프로판올을 첨가한 후, 6,000 xg에서 5분 동안 원심 분리하여 템포, 브롬화나트륨 및 차아염소산나트륨이 용해되어 있는 상등액은 버리고 선택적으로 산화된 키틴만이 함유되어 있는 침전물만을 취하였다.Two times isopropanol was added to the optionally oxidized chitin solution, followed by centrifugation at 6,000 xg for 5 minutes to discard the supernatant in which tempo, sodium bromide and sodium hypochlorite were dissolved, and containing only optionally oxidized chitin. Only precipitate was taken.
선택적으로 산화된 키틴액을 50℃ 진공 건조기에서 24시간 동안 건조시킨 후, 분말화 하여 분말제품 9.9g을 취하였으며 이때의 최종제품 수율은 90.8%(w/w)이었다.The oxidized chitin liquid was selectively dried in a 50 ° C. vacuum dryer for 24 hours, and then powdered to give 9.9 g of a powder product. The final product yield was 90.8% (w / w).
본 발명의 산화 키틴의 1차 알콜기가 카르복실기로 전환된 피크가 175 ppm에서 나타났으며, 2차 알콜 및 기타의 반응기가 케톤기로 전환된 피크가 215 ppm에서 나타나지 않음을13C-NMR에 의해 확인하였다(도1). 13 C-NMR confirmed that the peak at which the primary alcohol group of the chitin oxide of the present invention was converted to the carboxyl group was found at 175 ppm, and the peak at which the secondary alcohol and other reactors were converted to the ketone group was not found at 215 ppm. (Fig. 1).
따라서 본 발명의 연속 산화방법이 키틴내의 1차 알콜기만을 선택적으로 산화하여 카르복실기로 전환시킴을 알 수 있다.Therefore, it can be seen that the continuous oxidation method of the present invention selectively converts only the primary alcohol group in the chitin to the carboxyl group.
실시예 2 : 키토산의 연속 산화방법 Example 2 Continuous Oxidation of Chitosan
키토산 810㎎을 5℃의 물 100㎖ 내에 1~2분 동안 균질기를 사용하여 충분히 분산시켜 현탁액을 제조한 후, 템포 7.8㎎ 및 브롬화나트륨 250㎎을 첨가하여 용해시켰다.810 mg of chitosan was sufficiently dispersed in a 100 ml of 5 ° C. water for 1 to 2 minutes using a homogenizer to prepare a suspension, and then dissolved by adding 7.8 mg of tempo and 250 mg of sodium bromide.
차아염소산나트륨이 10%(w/v)의 농도로 용해된 5℃의 수용액 15.76㎖를 상기 제조한 현탁액에 첨가한 후, 현탁액의 pH를 10.8로 유지하기 위하여 0.5N-NaOH 용액 5.0㎖를 자동적정기를 이용하여 첨가하였다.After adding 15.76 ml of a 5 ° C. aqueous solution in which sodium hypochlorite was dissolved at a concentration of 10% (w / v) to the prepared suspension, 5.0 ml of 0.5N-NaOH solution was automatically added to maintain the pH of the suspension at 10.8. The addition was carried out regularly.
0.5N-NaOH 용액이 10.0㎖ 첨가되면 키토산내의 1차 알콜기가 모두 카르복실기로 전환되었다.When 10.0 ml of 0.5N-NaOH solution was added, all primary alcohol groups in chitosan were converted into carboxyl groups.
상기 1회 선택적으로 산화된 키토산 수용액내에 키토산 810㎎ 및 10%(w/v) 차아염소산 수용액 3.12㎖를 새로이 첨가하여 선택적 산화반응을 2회째 시작하였으며, 반응액의 pH를 10.8로 유지하기 위하여 0.5N-NaOH 용액을 10.0㎖ 첨가하여 2회째의 선택적 산화반응을 종결시켰다.The selective oxidation reaction was started a second time by newly adding 810 mg of chitosan and 3.12 ml of 10% (w / v) hypochlorous acid solution in the selectively oxidized aqueous chitosan solution, and in order to maintain the pH of the reaction solution at 10.8, 0.5 10.0 ml of N-NaOH solution was added to terminate the second selective oxidation reaction.
이상 상기의 산화반응을 25회째 까지 실시하였으며, 4N-HCl 용액을 첨가하여 최종 반응액의 pH를 7.0으로 변화시킴으로 키토산의 연속적인 선택적 산화반응을 종결시켰다.The above oxidation reaction was carried out up to the 25th time, and the continuous selective oxidation of chitosan was terminated by adding 4N-HCl solution to change the pH of the final reaction solution to 7.0.
상기 선택적으로 산화된 키토산 수용액에 2배의 이소프로판올을 첨가한 후, 6,000 xg에서 5분 동안 원심 분리하여 템포, 브롬화나트륨 및 차아염소산나트륨이 용해되어 있는 상등액은 버리고 선택적으로 산화된 키토산만이 함유되어 있는 침전물만을 취하였다.Two times isopropanol was added to the selectively oxidized chitosan solution, followed by centrifugation at 6,000 xg for 5 minutes to discard the supernatant in which tempo, sodium bromide, and sodium hypochlorite were dissolved, and only optionally oxidized chitosan was contained. Only precipitate was taken.
선택적으로 산화된 키토산액을 50℃ 진공 건조기에서 24시간 동안 건조시킨 후, 분말화하여 분말제품 20.0g을 취하였으며 이때의 최종제품 수율은 90.9%(w/w)이었다.The oxidized chitosan liquid was selectively dried in a 50 ° C. vacuum dryer for 24 hours, and then powdered to give 20.0 g of a powder product. The final product yield was 90.9% (w / w).
본 발명의 산화 키토산의 1차 알콜기가 카르복실기로 전환된 피크가 175 ppm에서 나타났으며, 2차 알콜 및 기타의 반응기가 케톤기로 전환된 피크가 215 ppm에서 나타나지 않음을13C-NMR에 의해 확인하였다(도2). 13 C-NMR confirmed that the peak at which the primary alcohol group of the oxidized chitosan of the present invention was converted to the carboxyl group was found at 175 ppm, and the peak at which the secondary alcohol and other reactors were converted to the ketone group was not found at 215 ppm. (Fig. 2).
실시예 3 : 물에 대한 용해도 측정실험 Example 3 Test of Solubility in Water
상기 실시예 1~2에서 얻어진 최종제품의 수용성 증가 정도를 확인하기 위하여, 선택적으로 산화된 키틴 또는 키토산과 산화되지 않은 키틴 또는 키토산의 물에 대한 용해도를 상온(25℃)에서 측정하였다.In order to confirm the degree of increase in water solubility of the final product obtained in Examples 1 and 2, the solubility of water, optionally oxidized chitin or chitosan and non-oxidized chitin or chitosan, was measured at room temperature (25 ° C).
실시예 1~2에 의해 얻어진 산화 키틴 또는 산화 키토산 분산액(600㎎/㎖) 5㎖를 제조한 후, 25℃에서 24시간 교반시켰다. 과포화된 산화 키틴 또는 산화 키토산 분산액을 6,000 xg에서 15분간 원심분리한 후, 상등액 2㎖를 취하여 에탄올 6㎖를 첨가하였다. 10,000 xg에서 15분간 원심분리하여 침전물을 회수하고, 60℃ 진공오븐에서 건조시켰다.After preparing 5 ml of chitin oxide or chitosan dispersion liquid (600 mg / ml) obtained in Examples 1 and 2, the mixture was stirred at 25 ° C for 24 hours. The supersaturated chitin oxide or chitosan dispersion was centrifuged at 6,000 xg for 15 minutes, then 2 ml of the supernatant was added and 6 ml of ethanol was added. The precipitate was recovered by centrifugation at 10,000 xg for 15 minutes and dried in a vacuum oven at 60 ℃.
산화되지 않은 키틴 또는 키토산과 본 발명의 연속 산화방법에 의하여 선택적으로 산화된 키틴 또는 키토산의 물에 대한 용해도 실험 결과를 표 1에 나타내었다.Table 1 shows the results of the solubility of the unoxidized chitin or chitosan and the water of chitin or chitosan selectively oxidized by the continuous oxidation method of the present invention.
표 1에서 알수 있듯이, 본 발명의 연속 산화방법에 의하여 제조된 산화 키틴 또는 산화 키토산은 산화되지 않은 키틴 또는 키토산에 비해 수용성이 각각 29.7%(w/v) 및 33.4%(w/v) 증가하였다.As can be seen from Table 1, the water-soluble chitin or chitosan produced by the continuous oxidation method of the present invention had an increase in water solubility of 29.7% (w / v) and 33.4% (w / v), respectively, compared to the unoxidized chitin or chitosan. .
실시예 4 : 안정성 실험 Example 4 Stability Experiment
상기 실시예 1~2에서 얻어진 최종제품의 안정성을 시험하기 위하여, 한국종균협회(KCTC)에서 입수한 살모넬라 티피뮤리움(Salmonella typimurium) TA 98 및 TA 100 균을 사용하여 에임즈 테스트(Ames test)에 의한 돌연변이원성 시험을 시행하였다.In order to test the stability of the final product obtained in Examples 1 and 2, Salmonella typimurium TA 98 and TA 100 bacteria obtained from the Korean spawn association (KCTC) to the Ames test (Ames test) Mutagenicity test was performed.
직경이 10㎝인 유리접시(petri-dish)내에 상기 실시예 1~2에서 얻어진 산화된 키틴 또는 키토산의 농도를 25, 50, 75, 100㎎ 투여하여 에임즈 테스트를 수행하였다.The Ames test was performed by administering 25, 50, 75, or 100 mg of the oxidized chitin or chitosan concentrations obtained in Examples 1 to 2 in a petri-dish having a diameter of 10 cm.
돌연변이원성 실험 결과를 표 2에 나타내었다.The mutagenicity test results are shown in Table 2.
표 2에서 알수 있듯이, 산화 키틴 또는 산화 키토산 모두 돌연변이원성이 음성으로 나타났다. 따라서 본 발명의 연속 산화방법에 의하여 제조된 산화 키틴 또는 산화 키토산 분말제품은 돌연변이를 유발시키지 않는 안전한 제품임을 알 수 있다.As can be seen in Table 2, both mutagenicity and chitosan oxidation showed negative mutagenicity. Therefore, it can be seen that the chitin oxide or chitosan powder product prepared by the continuous oxidation method of the present invention is a safe product which does not cause mutation.
실시예 5 : 항균활성 시험 Example 5 Antimicrobial Activity Test
상기 실시예 1~2에서 얻어진 최종제품을 37℃ 항온 진탕배양법에 의하여 항균활성을 시험하였다. 3시간 동안 시험균과 각종 시료들을 접촉시킨 후의 결과를 표 3에 나타내었다.The final product obtained in Examples 1 to 2 was tested for antimicrobial activity by 37 ° C. constant temperature shaking culture. Table 3 shows the results after contacting the test bacteria and various samples for 3 hours.
표 3에서 알수 있듯이, 본 발명의 연속 산화방법에 의하여 선택적으로 산화된 키틴 또는 키토산이 모든 시험구에서 90%를 상회하는 높은 항균활성을 나타내었다.As can be seen from Table 3, chitin or chitosan selectively oxidized by the continuous oxidation method of the present invention showed a high antimicrobial activity of more than 90% in all test groups.
본 발명의 연속 산화방법에 의하여 제조된 산화 키틴 또는 산화 키토산은 고수율로 얻어질뿐 아니라, 물에 대한 용해도가 높고, 돌연변이를 유발시키지 않으며, 높은 항균활성을 나타내므로 기능성 식품, 의약적 용도, 화장품 및 농업항균제 등에 효과적으로 사용될 수 있다.The chitin oxide or chitosan oxide prepared by the continuous oxidation method of the present invention is not only obtained in high yield, but also has high solubility in water, does not cause mutation, and exhibits high antibacterial activity, so that it is functional food, pharmaceutical use, It can be effectively used in cosmetics and agricultural antibacterial agents.
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KR960014156A (en) * | 1994-10-18 | 1996-05-22 | 이상윤 | Method of manufacturing chitin |
KR19990057607A (en) * | 1997-12-30 | 1999-07-15 | 조정래 | Chitosan Derivative Manufacturing Method |
KR20000045851A (en) * | 1998-12-30 | 2000-07-25 | 조정래 | Preparation method for chitosan derivatives |
KR20010102361A (en) * | 1999-02-24 | 2001-11-15 | 추후보정 | Process for selective oxidation of primary alcohols and novel carbohydrate aldehydes |
KR20020090782A (en) * | 2001-05-29 | 2002-12-05 | 주식회사 이제 | A manufacturing method of carboxyl chitosan |
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KR960014156A (en) * | 1994-10-18 | 1996-05-22 | 이상윤 | Method of manufacturing chitin |
KR19990057607A (en) * | 1997-12-30 | 1999-07-15 | 조정래 | Chitosan Derivative Manufacturing Method |
KR20000045851A (en) * | 1998-12-30 | 2000-07-25 | 조정래 | Preparation method for chitosan derivatives |
KR20010102361A (en) * | 1999-02-24 | 2001-11-15 | 추후보정 | Process for selective oxidation of primary alcohols and novel carbohydrate aldehydes |
KR20020090782A (en) * | 2001-05-29 | 2002-12-05 | 주식회사 이제 | A manufacturing method of carboxyl chitosan |
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