KR200294362Y1 - Fruit wine bottles - Google Patents

Abstract

The present invention relates to a fruit wine bottle molded of glass and resin,

The bottle body is spirally separated from the top and bottom so that fruit (pear, ginseng, medicinal herbs, growing, etc.) larger than the bottle opening can be conveniently placed in the bottle.

Put the fruit in a bottle and combine the bottoms of the uppers to complete the body,

A fruit stand was placed at the bottom to prevent the fruit in the bottle from tilting to one side, and the fruit was fixed by attaching a fixing mechanism to the stopper to prevent the fruit from rising.

By changing the position where the top and bottom of the body is separated, put two fruits and pour alcohol is a two-stage fruit wine bottle.

It is about a fruit wine bottle that can be used as an ornament while keeping it for a long time by applying the circumference of the fruit on the front of the body with phosphor to make the fruit in the bottle look more beautiful in the dark.

Description

Fruit wine bottle {omitted}

The present invention can be conveniently stored in the bottle larger than the mouth of the bottle (pear, ginseng, medicinal herbs, growing, etc.) in the bottle, or separated into the top (11) and bottom (12) by the spiral body to make alcohol. It was.

At the lower end, four pillars 20 are placed to prevent the fruit from tilting to one side. The fruit is placed on the pedestal and the silicone packing 14 is fitted to the upper and lower ends to complete the body.

Couple the fixing mechanism (3) to the spiral groove (18) of the bottle so that the fruit in the bottle does not move, adjust the length of the fixing mechanism by turning the stopper (16), and then fit the inlet (10) to properly fix the fruit The wine is poured into the hole 17 and filled, and the lid 15, which is packed with the packing, is turned to seal and become a fruit wine bottle.

In addition, the fruit wine bottle is stored for a long time to use as an ornament, as shown in Fig. 3, the fruit circumference of the front of the bottle is coated with a fluorescent material, the bottle and fruit are well harmonious and beautiful in the dark, it can be used as an ornament.

Existing bottles could not contain fruit larger than the mouth.

In order to solve this problem, a large bottle was used, and the fruit had to be divided into several pieces and put into a bottle to make fruit liquor.

Fruit wine bottle of the present invention is divided into a top (11) and a bottom (12) the body of the spiral (13). It was able to combine, and by changing the position of the combination is a two-stage flask as shown in Figure 2. You can also make a sake bottle.

How to use a two-stage wine bottle put the fruit on the base 20 of the bottom 12, the transparent and thin pedestal packing (22) is inserted into the spiral of the bottom, put the other fruit on the bed packing, the top ( After combining 11) pour the wine into the inlet 10, and fill the lid 15 will be a two-stage fruit wine bottle.

The bottle body is a jar. animal. Fruits, etc. can be varied in various shapes, the part being joined is made of spirals (13).

By varying the position where the upper end 11 and the lower end 12 are combined, the bottle can be selected according to the type of fruit, and according to the fruit, only the lid 15 can be used without using the fixing device 3, and It is also possible to make a fruit liquor bottle that is separated into different double-sided spirals (Fig. 5.

1 is a perspective view of a fruit wine bottle of the present invention.

2. Perspective two-stage fruit wine bottle.

Fig. 3 is a perspective view of a fruit wine bottle coated with a phosphor.

4. Fruit wine bottle cross section.

5. Double-sided spiral coupling cross section.

6. Silicone packing (ring).

7. Double-sided spiral two-stage fruit wine bottle combined cross-sectional view.

8. Pedestal packing.

Figure 9. Lid. Figure 10. Stopper. Figure 11. Fixture.

* Description of the symbols for the main parts of the drawings *

1. Fruit wine bottle 2. Body 3. Fixture

4. Stairs 5. Two-stage fruit wine bottle 6. Phosphor

10. Entrance 11. Top 12. Bottom

13. Helix 14. Silicone packing (ring) 15. Lid

16. Plug 17. Hole 18. Spiral groove

19. Spiral ball 20. Support 21. Support

22. Pedestal Packing

The present invention provides a spiral body that connects the upper end 11 having a spiral to the stepped entrance 10, the silicone packing 14, the fruit, and the lower end 12 having the pedestal 20. 17), the helix groove 18, the stopper 16 is coupled to the fixing mechanism 3 is adjustable in length and consists of a lid (15) with a built-in packing to turn and close separately.

The present invention puts the fruit (pear, ginseng, medicinal herbs, grows, etc.) larger than the opening of the bottle into the bottle, pours the wine, seals it, and can be stored for a long time. It is effective to increase the value added and increase the consumption of fruit by making good sake.

Claims (3)

In glass and plastic bottles. Separating the body into spirals at the top and bottom, The top 11 with a stepped entrance, and the base 20 of the four pillars on the bottom 12, the fruit and silicone packing 14 on the bottom and the body coupled to the top. The fastening mechanism (3) is fitted to the inlet by the hole (17) and the stopper (16) with the spiral groove (18). Fruit wine bottle with a lid (15) to open and close by turning. According to claim 1, Put the fruit on the pedestal (20), insert the pedestal packing (22) to the bottom (12), put the other fruit on the pedestal packing and combine with the top (11). A two-stage fruit wine bottle shaped into a jar (animal, fruit, glass bottle, etc.). (Fig. 2) According to claim 1, To separate the upper and lower parts of the body into two-sided spirals (Fig. 5. 7.), Decorative fruit wine bottle coated with phosphor around the body fruit. (Fig. 3)