KR200260440Y1 - Meat tongs - Google Patents

Abstract

The present invention relates to a meat tong that grips the meat when the fishing needle is removed from the fish using a fishing rod, and the gripping piece can maintain the gripping state of the meat even if the gripping piece removes external force from the tongs while the gripping piece is holding the meat. It would be.

To this end, in the meat tongs for holding the pair of gripping pieces elastically by the elastic member to grip the meat, the gripping pieces are composed of a fixed gripping piece 41 and a movable gripping piece 51 to guide rods to the fixed gripping pieces A connecting portion of the movable gripping piece 51 which is fixed to the handle 43 formed integrally with the 42 and at the same time forms a plurality of locking grooves 44 on the guide rod and is hinged to the fixed gripping piece 41. 52 is hinged to the elevating member 54, which is fitted to the guide rod 42, and provided with a catching hole 53 selectively caught on the catching groove 44.

Description

Meat tongs {omitted}

The present invention relates to a meat tong that grips the meat when the fishing needle is pulled out of the fish using a fishing rod, and more specifically, even if the gripping piece removes external force from the tongs while the gripping piece grabs the meat, It is to keep it going.

While the fishing population is growing exponentially due to the development of leisure activities, the penetration rate of automobiles is increasing, and when workers take a long distance by using holidays, they suffer from extreme fatigue on the day after the holidays, which makes it difficult to work. The situation is avoiding far away.

In addition, there is no guarantee of catching fish even if you fly from a long distance, and you have a great desire to enjoy fishing, but you cannot spend much time. Fish farms are increasing rapidly.

These paid fish farms import large (approximately 25cm or more) meat (carp, carp, etc.) from China, release them, and catch large fish from fishing enthusiasts in a short period of time. I am in the spotlight from the field.

However, as a result of enjoying fishing at the paid fish farms, various problems have emerged.

First, while the size of the fish caught is large, most of the imported meat is weaker than the native carp, so it uses smaller needles. Frequent accidents in which the needle stuck into the hands and arms of fishing enthusiasts have occurred frequently.

Second, the process of importing meat takes a long time, and even if it is put into fish farms, the meat is not captured immediately, but since many fishing enthusiasts use fish meal or grout, which are heavily polluted with water, the water pollution becomes serious. They protect the scales by releasing a large amount of sticky liquid by the protective instinct, so that the needle slips out easily even when the fish grab the fish to pull it out of the fish.

Therefore, the fish caught with a towel, etc. to prevent slipping by sticky liquid, and then the needle is removed, but after only a few fish, the towel is contaminated by the liquid quickly, so it was difficult to use the towel repeatedly. In addition to the towels to wrap, there was a hassle to prepare a separate towel to wash your hands after washing.

Third, the number of female anglers is increasing rapidly due to the increase in the fishing population, but most female anglers have limitations in removing the needles from the large sized fish. There was discomfort.

As the above-mentioned problems arise, tongs have been developed that pull out the needle from the snout of the meat without having to catch the fish by hand.

1 is a perspective view showing a conventional meat tong, wherein the pair of first and second members 12 and 22 are gripped portions 16 and 26 and grip portions 14 and 24 respectively welded and fixed. It consists of a single piece and intersects in the form of X, and the intersections thereof are coupled to the hinge 20.

Compression springs 32 are installed between the inner portions of the handle portions 14 and 24, and the holding portions 16 and 26 and the handle portions 14 and 24 are opened in a state where no external force is applied to the forceps. To keep it.

Therefore, the fishing enthusiast grips the handle portions 14 and 24 with one hand in the state of fishing the fish, and then the center of the meat is positioned between the grip portions 16 and 26 and then the handle portions 14 and 24. Pressing the gripping portion 16, 26 is retracted while compressing the compression spring 32 so that the meat is gripped.

After the pair of gripping portions (16) and (26) gripping the meat in this manner, with the other hand, the needle caught in the snout of the meat is removed, and the meat held between the gripping portions (16) and (26) is placed on the household net. When the external force is removed from the handle portions 14 and 24 in the state of being made, the grip portions 16 and 26 are opened to each other by the force of the coil spring 32, so that the meat enters the inside of the household net.

However, these conventional tongs have the advantage of pulling out the needle from the snout of the meat without grasping the fish by hand, but various problems have occurred.

First, grasping the fishing meat with a gripping piece, and then pulled a needle from the snout of the meat, and the external force was applied to the handle until it was put into the net, it took a lot of power.

Second, due to the above-mentioned problems, if the fish are caught in the net, the remaining needles that are not caught in the snout of the meat are caught in the net, or if the stick is caught, only the other hand must remove the needle or the stick from the net. There was discomfort.

This phenomenon is frequently caused when the fish caught is relatively large, and it is very fluctuated when the fish are caught in the fishing net.In the case of night fishing, the net is caught in the net of the fishing net. Will feel.

Third, night fishing had a lot of difficulties in finding the tongs quickly in the state of fishing around the dark.

The present invention has been devised to solve such a conventional problem, and improves its structure so that the gripper can maintain the grip state of the meat even after removing the external force from the handle after grasping the gripped meat There is this.

Another object of the present invention is to find the tongs quickly even in the process of enjoying dark night fishing around.

Still another object of the present invention is to allow the trapped meat to be grasped in the longitudinal direction (fin and belly) as well as in the transverse direction (body area).

According to an aspect of the present invention for achieving the above object, in the meat tongs to grip the meat by elastically installing a pair of gripping pieces with an elastic member, the gripping pieces consisting of a fixed gripping piece and a movable gripping piece to hold the fixed gripping At the same time, the handle is formed integrally with the guide rod, and a plurality of locking grooves are formed on the guide rod, and the connecting portion of the movable gripping piece hinged to the fixed gripping piece is fitted with a guide rod and is selectively caught on the locking groove. Provided is a meat tong, characterized in that the hinge is coupled to the lifting member.

1 is a perspective view showing a conventional meat tong

2 is a perspective view showing an embodiment of the present invention

3a and 3b is a front view showing a state of use of the present invention,

3A is a state in which a pair of grip pieces are unfolded by the elastic force of the elastic member;

Figure 3b is a state in which the lifting member is raised to grip the meat as the movable gripping piece is lifted

4 is a cross-sectional view taken along the line A-A of FIG.

5 is a perspective view showing another embodiment of the present invention

6a and 6b is a front view showing a state of use of another embodiment,

6A is a state in which a pair of holding pieces are mutually unfolded by the elastic force of the elastic member;

6B is a state in which the lifting member is lifted and the movable gripping piece is lifted to grab meat;

Explanation of symbols for main parts in the drawings

41: fixed gripping piece 42: guide rod

43: handle 44: locking groove

45: Chemie light insertion groove 51: movable gripping piece

52, 52a: connection part 53: locking hole

54 lifting member 81: elastic member

Hereinafter, with reference to Figures 2 to 4 showing the present invention as an embodiment in more detail as follows.

Figure 2 is a perspective view showing an embodiment of the present invention and Figures 3a and 3b is a front view showing a state of use of the present invention and Figure 4 is a cross-sectional view taken along line A-A of Figure 3b, the present invention is a gripping piece for grasping meat It consists of a fixed gripping piece 41 and a movable gripping piece 51, the handle 43 is formed with a guide rod 42 integrally fixed to the fixed gripping piece, the pin 61 to the fixed gripping piece 41 In the connecting portion 52 of the movable gripping piece 51 which is hinged to the elevating member, a lifting member 54 having a locking hole 53 fitted to the guide rod 42 is hinged to the pin 62.

On the opposing surfaces of the fixed gripping piece 41 and the movable gripping piece 51, embossing protrusions 71 are formed to prevent slipping in the process of gripping the meat, and an external force is applied to a portion hinged by the pin 61. In this initial state, which is not applied, an elastic member 81 such as a torsion spring is provided so that the gripping pieces can be kept apart from each other.

In addition, a plurality of locking grooves 44 are formed on the guide rods 42 integrally formed with the handle 43, and the locking holes 53 formed in the elevating member 54 according to the size of the gripped meat are any Even when the external force is removed from the meat tongs by catching the catching grooves 44, the meat tongs can continuously hold the meat.

In addition, in one embodiment of the present invention, a chemite insertion groove 45 for inserting the chemite 91 on the fixed gripping piece 41 and the movable gripping piece 51, respectively, which is dark In the process of night fishing, to make it easy to identify the meat tongs without using a light such as a lantern.

However, the chemistry insertion groove 45 is not formed in the fixed gripping piece 41 and the movable gripping piece 51, respectively, but is formed only in one of the gripping pieces 41 or the gripping piece 51. It is understandable.

Figures 2 to 4 shown as an embodiment of the present invention is a meat tong to grip the body of the meat.

However, meat tongs may be configured as shown in FIGS. 5 and 6 as another embodiment of the present invention.

5 and 6, which are shown as another embodiment of the present invention, are configured to grip the fins and the belly of the meat as opposed to the embodiment. The fixed gripping piece 41 and the movable gripping piece 51 The degree of flaring is greater than in one embodiment.

To this end, the connecting portion 52a of the movable gripping piece 51 hinged to the fixed gripping piece 41 is formed to be curved.

The reason for gripping the fins and the belly of the meat by setting the degree of spreading of the fixed gripping piece 41 and the movable gripping piece 51 to be large is to securely suppress the meat rather than gripping the body of the meat to the meat tongs. This is to prevent the meat from swinging while holding the meat.

In other words, the meat is rocking even in the state of gripping using the spine and tail, but if the gripping the fins and belly is not able to swing.

In addition, since the gripping piece is largely opened, the movable gripping piece 51 is retracted as the lifting member 54 rises until it comes into contact with the fixed gripping piece 41, so that not only a carp larger than a carp but also a very small carp Has the advantage of being gripped.

Referring to the operation of the present invention configured as described above are as follows.

First, in a state where the external force is removed from the meat tongs, the movable gripping piece 41 is moved from the fixed gripping piece 41 by the elastic member 81 provided at the hinge portion of the fixed movable piece 41 and the movable gripping piece 51 as shown in FIG. 3A. 51) is kept as wide open as possible.

While enjoying the fishing in such a state to raise the meat in the fishing net, or to raise the fishing rod as close as possible to grab the upper portion of the handle 43 and the elevating member 54 of the meat tongs, then fixed gripping piece (41) ) And the movable gripping piece (51).

Thereafter, the handle 43 is positioned on the thumb and palm, and then the index finger and the middle finger are inserted into the elevating member 54 and the elevating member 54 is raised to the connecting portion 52 of the movable gripping piece 51. Since the elevating member 54 hinged by the pin 62 rises along the guide rod 42, the movable gripping piece 51 is retracted toward the fixed gripping piece 41 as shown in FIG. ) And the movable gripping piece 51 is gripped.

After grasping the meat between the gripping pieces 41 and 51 by the operation of raising the elevating member 54 in this manner, the elevating member 54 is pulled slightly outward of the guide rod 42. As shown in FIG. 4, the locking hole 53 formed in the locking hole 53 is fitted to any one locking groove 44 formed on the guide rod 42.

Accordingly, even if the external force is removed from the elevating member 54, the catching hole 53 is caught in the catching groove 44, so that the movable gripping piece 51 does not open and maintains the gripping state of the meat continuously, thereby spouting the meat. Easily pull out the needle stuck in, or empty needles or bumps caught in the garden.

After removing the needle caught in the spout of the meat by the operation as described above, grab the handle 43 of the meat tongs gripped with meat and place it in the living net, and then the catch hole caught in the catching groove 44 of the guide rod 42. If only the 53 is taken out, the movable gripping piece 51 is opened from the fixed gripping piece 41 by the restoring force of the elastic member 81, so that the fish can be put into the livestock net.

On the other hand, in the case of using the meat tongs as shown in Figs. 5 and 6 shown in another embodiment, the connecting portion 52a is curved so that the degree of flaring of the movable gripping piece 51 is greater than that of the meat tongs of one embodiment. And it is possible to easily overpower the fish caught by holding the abdomen, as well as the degree of swelling of the movable gripping piece 51 in accordance with the elevation of the elevating member 54, so regardless of the size of the fish (carp or small meat) It is understandable to be able to grasp without doing.

As described above, the present invention raises the elevating member while the meat is positioned between the fixed gripping piece and the movable gripping piece while the user grips the handle to grasp the meat, and then catches the hook hole formed in the elevating member. Since the meat can be overwhelmed by just inserting it into any one of the catching grooves formed therein, it is not necessary to apply force to retract the gripping pieces while removing the needle caught in the meat spout.

In addition, even if the external force is removed from the meat tongs, the meat is gripped by the meat tongs to obtain the effect of being able to easily separate the needles and rods caught on the garden using both hands.

In addition, the insertion of the chemite in the fixed gripping piece or the chemite insertion groove formed on the movable gripping piece also provides an effect of easily finding the meat tongs even in the dark night fishing.

Claims (4)

In the meat tongs for holding a pair of gripping pieces elastically by the elastic member to grip the meat, the gripping piece is composed of a fixed gripping piece and a movable gripping piece to fix the handle formed integrally with the guide rod to the fixed gripping piece and fixed gripping The connecting portion of the movable gripping piece which is hinged to the side meat tongs, characterized in that the hinge is coupled to the elevating member having a locking hole fitted to the guide rod. The method of claim 1, The tongs meat tongs, characterized in that a plurality of engaging grooves are formed to selectively fit the engaging holes formed in the elevating member. The method of claim 1, Meat tongs characterized in that a chemite insertion groove for inserting the chemite on the fixed gripping piece and the movable gripping piece is formed. The method according to claim 1 or 2, Meat tongs, characterized in that the connecting portion of the movable gripping piece hinged to the fixed gripping piece is formed to be curved.