KR200259159Y1 - Grip for cooking tool - Google Patents

Abstract

The present invention relates to a handle for a cooking utensil, comprising a handle consisting of a cylindrical body having a thin thickness by compression molding and a tip end portion having an open end portion and a thin blocking wall, and a rectangular bag insertion hole on the thin blocking wall of the tip portion. And a bag holder having a plastic bag holder formed from the open end of the handle, and a clasp body having a locking hole are inserted in this order, and the bag end of the cooking utensil is placed at the tip side of the handle. The present invention relates to a handle (A) for a cooking utensil that is inserted into and fixed to a bag holder through an insertion hole.

Compression molding of the bag insert on the tip side of the handle eliminates the use of fingertips on the tip, reducing the process for its manufacture and reducing the cost, and the bag fixing body is installed inside the handle, making it beautiful and beautiful. The fixture does not pop out, and the tip of the handle portion in contact with the edge of the hot pot has the effect of preventing the deformation of the bag fixed body.

Description

Grip for cooking tool {

The present invention relates to a handle of various kinds of ladles or ladles (hereinafter referred to as cooking utensils) mainly used as cooking utensils in the kitchen, and more specifically,

The handle is composed of a cylindrical body having a thin thickness by compression molding and an open end and a tip formed with a thin blocking wall, and a thin bag insertion hole is formed in the thin blocking wall of the tip, and the open end of the handle is formed. Inserting and assembling the sack fixing body formed of a plastic sack fastener and the latch body formed with a locking hole from the portion in turn, and inserting the sack end of the cooking utensil through the sack insertion opening at the distal end side of the handle to be inserted into the sack fixture The handle (A) for cooking utensils.

The handle for a cooking appliance comprising a conventional handle portion assembly is a cylindrical shape with both the front end and the end of the end, and the tip having the jaw of the sack fixing body is assembled to protrude from the tip of the handle, thus finishing the sack fixture into which the sack of the cookware is inserted A separate stopper was required, and a plastic bag holder protruded out of the end of the metal handle, so that at home or in the restaurant, especially when the stew was boiled in a pot and placed over the pot, the ladle would be hot. When the tip of the handle portion in contact with the pot deformation of the plastic bag is generated and the soup is buried at the end of the bag holder has an unsanitary problem.

An object of the present invention is to solve the above problems of the prior art,

Compression molding of metal, the handle is composed of a thin cylindrical body, an open end and a tip formed with a thin blocking wall, and a thin insertion wall is formed in the thin blocking wall of the tip, and an open end of the handle is formed. A cooker which inserts and assembles a sack fixing body having a plastic sack fixing member formed therefrom and a clasp body having a locking hole therein, and inserts and fixes the sack end portion of the cooking utensil through the sack inserting opening at the distal end side of the handle. It is achieved by the old handle (A).

With reference to the accompanying drawings, the cooking utensils (A) according to the present invention will be more clearly understood the features and advantages by the embodiments described in detail below.

1 is a perspective view showing a handle for a cooking utensil of the present invention

FIG. 2 is a schematic cross-sectional view taken along the line I-I of the handle for the cookware shown in FIG.

Figure 3 is an exploded perspective view of the handle for cooking utensils of the present invention

Figure 4 is an exploded perspective view showing a conventional handle for cooking utensils

5 is a schematic cross-sectional view of the handle for a conventional cookware shown in FIG.

Explanation of symbols on the main parts of the drawings

A. Cookware Handle 1. Cookware

2. Bag 3. Handle

4. Handle 4a. Fixture Insert

4b. Sack insert 5. Sack fixation

5a. Sack fasteners 5b. Hang

6. Clasp 6a. Connector

6b. Engaging hole 6c. Jam

1 is a perspective view showing a handle for a cooking utensil of the present invention,

FIG. 2 is a schematic cross-sectional view taken along line I-I of the handle for a cookware shown in FIG. 1;

Figure 3 is an exploded perspective view of the handle for cooking utensils of the present invention,

In the known cooking utensil handle (A) having a bag (2) formed integrally with the cooking utensil (1) at the front and a handle portion (3) formed at the end of the bag (2) as an assembly,

The handle portion 3 is formed by compression molding a metal, and the cylindrical end portion having a thin thickness has a fixed body insertion opening 4a, and a rectangular bag insertion opening 4b is formed at a thin blocking wall at a tip portion having a thin blocking wall. A handle 4, a bag holder 5a formed at the tip end, a bag holder 5b divided into two at the tip end, and a bag holder 5 having a latch 5c formed at the outer end thereof, and a tip end part. In the center of the connector 6a in the upward direction and the catching jaw (6c) at its end portion is composed of a clasp (6) having a catching hole (6b) for hanging the cookware on the beach.

The bag holder 5 is inserted from the fixture insert 4a of the handle 4, and the bag 2 of the cooking appliance 1 is inserted into the bag insert 4b of the handle 4 It is fixed to the stagnation (5), the latch body (6) is inserted into the fixture insertion opening (4a) so that the locking portion (5b) and the locking jaw (6c) is assembled.

The operation of the handle for a cookware according to the present invention having such a configuration will be described in detail below.

The handle is composed of a cylindrical body having a thin thickness by pressing a metal, an open end and a tip formed with a thin blocking wall, and a rectangular bag insertion opening is formed at the thin blocking wall of the tip to form a bag of the cooking utensil 1. (2) There is no need for a stopper to finish the insertion slot, and the end of the plastic bag holder (5) does not protrude to the tip of the metal handle (4). If you put the scoop over the pot of the pot when you boil it in the fertilizer and eat it, during the meal, when the tip of the handle part comes into contact with the hot pot, the deformation of the plastic bag will not occur and the soup will stick to the tip of the bag. No problem.

As described above, the compression molding of the bag insertion part on the tip side of the handle eliminates the use of the shingles on the tip, reducing the process for its production, and reducing the cost, and the bag fixing body is installed inside the handle, so the appearance is beautiful. , Sack fixing body does not protrude out of the end of the handle has the effect of preventing the deformation of the sack fixing body when the end of the handle portion in contact with the edge of the hot pot.

Claims (1)

In the known cooking utensil handle (A), which is provided with a bag (2) formed integrally with the cooking utensil (1) at the front and a handle (3) formed at the end of the bag (2) as an assembly, A rectangular bag insertion opening 4b into which the tip of the bag 2 is inserted is formed at the tip end side of the handle 4, and the bag fixing body 5 is formed from the fixture insert opening 4a on the open end side of the handle 4. ) And the clasp (6), the handle for the cooking utensil, characterized in that the end of the bag (2) penetrating through the bag insertion port (4b) formed on the tip end side to the bag holder (5a).