KR200259157Y1 - A rice cake knead for mix device - Google Patents

Abstract

The present invention relates to a rice cake dough mixing device of the composition of the rice cake maker for forming a two-color rice cake dough to cover the solids.

In the conventional rice cake maker having a multi-colored skin, there is a difference in water content in each dough dough to be introduced, so that there is a problem of bending to one side when the dough dough is extruded.

And the outer mold 10 of the through-pipe type fastened from the side to the extrusion device 60 of the rice cake maker 100; A discharge nozzle 20 fitted into the outer mold 10 and penetrating the discharge port 21 through a hole formed in the opening and closing hole 16; Is inserted into the outer mold 10 from the upper side of the discharge nozzle 20, the through-hole 31 'formed in the center of the cylindrical body and the dough dough insert groove 32 formed by partially cutting the body of the left and right in the upper and Dough dough injection control device 30 is composed of a control knob 33 is fitted; It has a structure that is organically coupled with the extrusion device 60 and the solid water supply device 70.

Therefore, the present invention can be produced in the shape and shape of the rice cake that is molded in the production of the rice cake constituting the multi-color rice cake outer shell.

Description

A rice cake knead for mix device}

The present invention relates to a rice cake dough mixing device of the composition of the rice cake maker for forming a two-color rice cake dough to cover the solids.

In particular, the present invention constitutes a rice cake dough control unit that can adjust the amount of dough dough into the dough frame of the dough dough mixing device is formed with the dough dough inlet and the discharge port, the two colors of rice cake by way of interlocking them It is related to the configuration of the dough dough mixing device to allow the dough input can be adjusted so that the rice cake discharged from the top can be straight out without bending in the lower portion.

In general, in molding a rice cake, the inside of the pastry dough, which makes the outer shell, is placed in a solid material or the like, and a certain shape is completed to complete the rice cake.

At this time, the color of the dough dough constituting the outer skin was common to form a single color, but nowadays, some of the rice cakes produced by combining the color of the outer skin with two to four colors are also sold.

Therefore, there are many kinds of machines for manufacturing multicolor rice cakes, but the technical contents of Utility Model Registration Nos. 215088 and 205515 among machines of multicolor rice cakes in which a multicolor rice cake dough is combined to form a single rice cake will be described.

First, referring to the claims of Utility Model Registration No. 215088, 'A small feeder is installed at the top of the rice cake discharge cylinder, and a small discharge pipe is installed, and a rice cake ball is formed at one side of the rice cake discharge cylinder to communicate with the rice cake dough feeder. In the conventional rice cake forming apparatus by screwing a molding nozzle at the lower end of the rice cake discharge cylinder, and a cutter is installed at the lower part of the rice cake discharge cylinder, a plurality of rice cake supply holes are formed at one side of the rice cake discharge cylinder. Each rice cake supply hole is connected to the rice cake dough feeder, respectively, and the multi-rice cake forming device, characterized in that a plurality of blocking plates are partitioned between the rice cake discharge cylinder and the small discharge pipe.

In addition, in the claim of Utility Model Registration No. 205515, 'A small feeder is installed on the upper side of the rice cake discharge cylinder, and a small supply pipe, which is an extension thereof, is installed to penetrate the inner center of the rice cake discharge cylinder to reach a lower end thereof. One side of the through hole is to communicate with the dough dough feeder, and the rice cake molding nozzle is screwed to the outlet of the lower end of the rice cake discharge cylinder, and the rice cake cutting machine is equipped with a rice cake cutter at the bottom of the rice cake molding machine. In the rice cake discharge cylinder is divided into equal parts by dividing the inside of the rice cake cylinder and the small supply pipe, and then blocked by a blocking plate to form the first, second, supply chamber, and the rice feed cylinder has an inlet communicating with each supply chamber. After each through forming, the first and second dough dough feeder is connected to each other, characterized in that the multi-mochi molding apparatus'.

Here, the technical concept of the above is almost similar, but in the case of Utility Model Registration No. 215088, after supplying the rice dough dough of various colors through the rice dough feeder to the space formed on the outer peripheral surface of the small supply pipe. This space part combines rice cakes and others to produce rice cakes with various colors.In the case of Utility Model Registration No. 205515, more specific and advanced designs than these former functions are combined, and in particular, one of several color dough dough is combined. The main claim is to construct a barrier plate in order to ensure an equal proportion when combined.

However, the rice cake forming apparatus of the prior art has caused the following big problems in the process of forming the rice cake.

In other words, it is difficult for a person to directly inject a dough dough into a rice dough feeder which is composed of a plurality of rice cakes. In this process, it is very difficult to maintain the same water blending ratio in the process of kneading dough of each color. Therefore, the multi-colored rice cake discharged to the discharge port is not discharged straight and is discharged while being bent to one side.

In other words, when mixing the dough dough, the dough dough that is put into one side of the dough dough feeder contains a lot of water, and the dough dough is put in a very tough state, and the dough dough that is put into another dough dough feeder is mixed. Due to the low water content, rice cake dough is mixed and added alive. And this happens very frequently because the worker mixes the dough each time they make the rice cake.

In any case, when the dough dough is completed and put into the extrusion apparatus of FIG. 3, the dough dough that is pushed by the conveying screw connected to the extrusion apparatus is less than the moisture content of the dough dough even if the same pressure is applied. The more water-containing side is supplied, causing the rice cake to bend in the direction of the less dry dough.

This phenomenon is illustrated in detail in FIG. 1, for example, when the dough dough introduced to the left dough dough supplier has little water and the dough dough introduced to the right is the dough dough in the state of high water quality, The bread dough on the silver side is bent in the left direction as shown in FIG.

On the contrary, when the left side is a dough dough on the right side and the right side is a dough dough with little water, it is bent to the right side as shown in FIG.

When the pastry dough wrapped in this way is bent to one side, the rice cake will not be able to fully equip itself and the merchandise will be greatly reduced.

That is, in order for the rice cake to be completely formed, the dough dough is discharged in a state where the solid is completely covered, and then the cutting is completed with a cutter configured at the bottom thereof (see FIG. 2). The need to improve this has been raised by the fact that rice cakes cannot be cut and often hinder the cutting process of the next rice cake discharged.

Accordingly, looking at the conventional attempt to solve this, by separately configuring a motor for rotating the feed roller of the dough dough feeder, the motor for transferring the dough dough of the less water is increased the number of revolutions, The motor that transfers a lot of dough dough has used a method of reducing the rotation speed. Therefore, the feeding roller whose rotation speed is reduced by the operator's operation transfers a smaller amount of dough dough. It also solved the problem of bending.

However, this method is disadvantageous in manufacturing the machine, and the installation cost of the motor is expensive because the production of a large number of dough dough feeder.

In addition, it is not easy to control the amount of dough dough to be controlled frequently during the production of rice cake with the rotational speed of the motor, and the accuracy of the rice cake was difficult to be trusted.

The present invention constitutes a dough dough input control unit that can control the amount of dough dough into the dough frame of the dough dough mixing device formed with the dough dough inlet and the outlet to control the amount of two types of dough dough to be discharged. An object of the present invention is to provide a rice cake dough mixing device that allows rice cakes to come out straight from the bottom.

And the present invention will be another feature in that it can be used attached to the dough dough extruder of Utility Model Registration No. 2001-20272 filed by the applicant.

1 is an illustration of the rice cake discharged from the conventional rice cake maker

Figure 2 is an overall perspective view of a rice cake making machine equipped with the present invention

Figure 3 is an exploded perspective view showing a part of the extruder of the rice cake maker

Figure 4 is an exploded perspective view showing a part of the outline of the rice cake maker

Figure 5 is a side view showing the configuration of the present invention

Figure 6 is a side cross-sectional view showing an operating state of the present invention

Figure 7 is a perspective view showing another embodiment of the rice cake dough insert control device according to the present invention

8 is a plan sectional view of the present invention showing a state that the dough dough is put

※ Explanation of code for main part of drawing

10; Outline 11; Fastening plate 12; Fastener

14; Adjusting hole 15; Inlet 16; Opening and closing

20; Discharge nozzle 21; Outlet 30; Rice cake dough control

31 '; Through hole 32; Rice cake dough 32 '; Guide step

33; Adjustment knob 60: extrusion apparatus 70; Solid water supply

100; Rice cake maker

The present invention is an extrusion device for transporting an appropriate amount of dough dough in forming a multi-color outer skin, a rice cake molding machine for mixing the dough dough with the solids inside, and cutting the discharged rice cake at appropriate intervals. It relates to a rice cake forming device of a rice cake maker consisting of a cutting device for completing a rice cake shape of the top.

A fastening plate 11 and a fastening hole 12 are formed on the extrusion apparatus 60 of the rice cake maker 100, and the fastening hole 15 is formed to be fastened from the side, and the upper part is fastened with the water feeder 70. Adjusting handle (33) is composed of a control hole 14 which can be interlocked and the lower portion of the outer frame 10 of the through-pipe shape formed so that the opening and closing hole 16 is screwed;

A discharge nozzle 20 fitted into the outer mold 10 and penetrating the discharge port 21 through a hole formed in the opening and closing hole 16;

Is inserted into the outer mold 10 from the upper side of the discharge nozzle 20, the through-hole 31 'formed in the center of the cylindrical body and the dough dough insert groove 32 formed by partially cutting the body of the left and right in the upper and Dough dough injection control device 30 is composed of a control knob 33 is fitted;

It has a structure that is organically coupled with the extrusion device 60 and the solid water supply device 70. And when the control knob 33 is interlocked between the adjustment hole 14 of the outer mold 10, the dough dough input control device 30 is rotated, so that one side of the inlet hole 15 of the outer mold is blocked. In addition, when looking at the embodiment of the dough dough inserting grooves 32 formed on the left and right sides of the rice cake dough insert control device 30, the upper inner circumferential wall of the left and right sides is cut in a straight or uneven form or cut in an oblique form to guide step 32 ' ) May be formed.

The configuration of the present invention described above with reference to the accompanying drawings in more detail as follows.

The mixing device 50 of the present invention is coupled to the extrusion apparatus 60 of the rice cake maker 100 in the side, and the configuration of the coupling is shown in Figure 2 as a configuration that combines the upper surface with the solid water supply device 70 in detail. have.

And the coupling form with the extrusion device 60 is also shown in detail in Figure 3, once the dough dough (2) is forced into the feed screw 62 of the extrusion device 60 is formed in the mixing device (60) It is pushed into the inlet 15 (shown in FIG. 4) of the outer mold 10.

In this way, the dough dough (2) to be pushed together in the dough dough of the different colors supplied from the dough hopper 61 of the extrusion apparatus should be united with each other.

At this time, it is the outer mold 10 and the dough dough control fittings 30, as shown in Figures 4 and 6 in the mixing space 19 formed in the opening and closing 16, the two dough dough of the two colors into one Combined.

Of course, the inside of the coupling contains the solids (1) supplied to the solids input pipe 31 penetrated in the inside of the rice cake dough control device (30).

When the dough dough (2) of the two colors in the form wrapped around the solids (1) is combined into one is discharged through the outlet 21 of the discharge nozzle 20 long.

Thereafter, the rice cake is cut to a suitable size by a cutting device 90 provided at the bottom thereof, and one rice cake is completed by sealing properly.

And the most important point in the present invention is the quality of the pastry dough (2) is introduced every time, the discharged rice cake is discharged to any one side according to the control knob 33 as a configuration for preventing this.

That is, when the control knob 33 shown in Figure 4 rotates to the left and right, the dough dough insert control device 30 is interlocked from side to side between the adjustment hole 14 formed in the outer mold (10).

The adjustment knob 33 is rotated together because it is in the state of the dough dough inserting control 30.

5 is a state in which the rice cake dough insert control device 30 is rotated to the right to block a part of the right side of the inlet port 15 of the outer mold 10, and a view of this state in plan view is shown in detail in FIG. 8. .

This operation is used when there is a difference in the content of water contained in the dough dough (2) to be input in two colors, if the moisture content of the dough dough (2) to be introduced to one side is bent to the non-chewy side.

This is a phenomenon that occurs because the amount of dough dough is not discharged by the same force is less because the quality of the dough dough (2) is a part of the injection hole 15 of the quality direction.

That is, if the quality of the dough dough (2) is the right side, as shown in Figures 5 and 8 shown in the right side of the inlet to reduce the discharge rate by reducing the input pressure delivered from the transfer screw 62, instead of reducing the discharge speed, Moisture content of the dough dough (2) is less, so that the amount is discharged to increase the space of the inlet (15) to increase the discharge of the dough dough (2).

Of course, if the situation opposite to that described above can be achieved by rotating the rice cake dough control opening 30 in the opposite direction to prevent the left side.

And Figure 7 illustrates the various embodiments of the dough dough insert groove 32 to be formed on the left and right sides of the rice cake dough insert control device 30 of the present invention, as shown in FIG. 32 '), the upper inner circumferential wall is formed in an oblique form, and as shown in FIG.

As described above, the present invention is a design that can produce the combined shape of the rice cake formed in the multi-colored rice cake shell with accurate and actual intended shape, and is a central work in forming the rice cake shape. It is an advanced design that minimizes the curvature by making the process of extracting the dough dough straight through the outlet, precisely and concisely, and by controlling the input of each dough dough by simple adjustment knob. will be.

In addition, compared to the conventional technology that controls the input amount of dough dough by adjusting the rotation speed of the motor, the combination control ability of the dough dough is accurate, easy and convenient design devised.

It is apparent to those skilled in the art that the present invention is not limited to the embodiments described, and that various modifications and variations can be made without departing from the spirit and scope of the present invention. Therefore, such modifications or modifications will have to belong to the utility model registration claims of the present invention.

Claims (2)

In the rice cake forming device of the rice cake maker for molding the rice cake having a multi-colored outer shell, A fastening plate 11 and a fastening hole 12 are formed on the extrusion apparatus 60 of the rice cake maker 100, and the fastening hole 15 is formed to be fastened from the side, and the upper part is fastened with the water feeder 70. Adjusting handle (33) is composed of a control hole 14 which can be interlocked and the lower portion of the outer frame 10 of the through-pipe shape formed so that the opening and closing hole 16 is screwed; A discharge nozzle 20 fitted into the outer mold 10 and penetrating the discharge port 21 through a hole formed in the opening and closing hole 16; Is inserted into the outer mold 10 from the upper side of the discharge nozzle 20, the through-hole 31 'formed in the center of the cylindrical body and the dough dough inlet 32 and the upper portion formed by partially cutting the body of the left and right sides Dough dough injection control device 30 is composed of a control knob 33 is fitted; Organically coupled with the extrusion device 60 and the solid water supply device 70, when the control knob 33 is interlocked between the adjustment hole 14 of the outer mold 10, the rice cake dough input control device 30 By rotating or blocking one side of the opening 15 of the outer mold to reduce or increase the discharge rate of the dough dough (2) to control or prevent the dough dough (2) is discharged from the lower portion of the outlet 21 Rice cake dough mixing device characterized in that to enable. The method of claim 1, The rice cake dough insert grooves 32 formed on the left and right sides of the rice cake dough insert control device 30, The upper and lower end inner circumferential wall of the left or right side cutting, or cut in the shape of concave-convex, the dough dough mixing device, characterized in that configured to be formed so that the guide step portion 32 '.