KR200227618Y1 - A drying apparatus of Kimchi with centrifuge - Google Patents
A drying apparatus of Kimchi with centrifuge Download PDFInfo
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- KR200227618Y1 KR200227618Y1 KR2020010000051U KR20010000051U KR200227618Y1 KR 200227618 Y1 KR200227618 Y1 KR 200227618Y1 KR 2020010000051 U KR2020010000051 U KR 2020010000051U KR 20010000051 U KR20010000051 U KR 20010000051U KR 200227618 Y1 KR200227618 Y1 KR 200227618Y1
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- kimchi
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- soup
- drying
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- Drying Of Solid Materials (AREA)
Abstract
본 고안은 모터(20)가 돌아가면 김치용기(22)가 김칫국물통(24) 내부를 돌게 되어, 김치를 넣고 김치용기(22)를 이와 같이 돌리면 원심력이 발생하여 김칫국물은 김치용기 구멍(23)을 통해 빠져나가고, 빠져나간 김칫국물은 김칫국물통(24)에 모이게 되고, 김칫국물은 따로 건조시켜 분말로 만들어, 기존의 건조방식에 비해 적은 에너지를 소모하면서 건조를 달성하며, 수분을 쉽게 남겨둘 수 있는 원심분리에 의한 김치 건조장치를 제공하는 것이다.When the motor 20 is rotated, the kimchi container 22 rotates inside the kimchi soup container 24, and when the kimchi container 22 is rotated in this way, the centrifugal force is generated so that the kimchi soup has a hole in the kimchi container (23). The kimchi broth, which is drained out through), is collected in the kimchi soup bucket 24, and the kimchi broth is dried and made into powder, achieving drying while consuming less energy than conventional drying methods, and easily leaving moisture. It is to provide a kimchi drying apparatus by centrifugation.
Description
본 고안은 김치를 건조시키는 장치에 관한 것이다.The present invention relates to a device for drying kimchi.
김치를 건조시키는 종래의 장치에는 열풍건조와 냉풍건조, 진공냉동건조 등이 있다.Conventional apparatus for drying kimchi includes hot air drying, cold air drying, vacuum freeze drying, and the like.
기존의 김치를 건조시키는 방법은 많은 에너지가 소모되고, 건조 과정에서 건조시킨 김치의 맛이 변질되어 원래의 맛을 잃는다는 문제가 있다.The existing method of drying kimchi has a problem that a lot of energy is consumed, the taste of the kimchi dried in the drying process is altered to lose the original taste.
본 고안은 기존의 김치 건조법과는 달리 김치를 50% 이하로만 건조시킴으로써, 에너지도 적게 들고, 분말화시킨 김칫국물과 함께 물을 부으면 원래의 맛을 회복하도록 하는 김치 건조 장치를 제공하는데 그 목적이 있다.The present invention, unlike the conventional kimchi drying method, by drying only kimchi to 50% or less, less energy, to provide a kimchi drying device to restore the original taste by pouring water with powdered kimchi soup. have.
제 1도는 본 고안의 블럭도 이다.1 is a block diagram of the present invention.
＜ 도면의 주요 기분에 대한 부호의 설명 ＞<Explanation of code | symbol about main mood of drawing>
10: 컴퓨터 11: KBC 12: KB 13: 모니터 20: 모터10: Computer 11: KBC 12: KB 13: Monitor 20: Motor
21: 속도센서 22: 김치용기 23: 김치용기 구멍21: Speed sensor 22: Kimchi container 23: Kimchi container hole
24: 김칫국물통24: Kimchi Soup Bucket
제 1도는 본 고안의 블럭도 이다.1 is a block diagram of the present invention.
본 고안을 도면에 의거하여 상세히 설명하면 다음과 같다.Referring to the present invention in detail based on the drawings as follows.
모터(20)에 붙어 있는 속도센서(21)에 의해 컴퓨터(10)는 모터(20)의 속도를 감지하며, 정해진 프로그램에 따라 필요한 속도로 모터(20)를 돌리게 된다. 컴퓨터(10)는 KBC(11)를 통해 KB(12)로 조정할 수 있다.The computer 10 detects the speed of the motor 20 by the speed sensor 21 attached to the motor 20, and rotates the motor 20 at a required speed according to a predetermined program. The computer 10 can coordinate with the KB 12 via the KBC 11.
모터(20)가 돌아가면 김치용기(22)가 김칫국물통(24) 내부를 돌게 된다. 김치를 넣고 김치용기(22)를 이와 같이 돌리면 원심력이 발생하여 김칫국물은 김치용기 구멍(23)을 통해 빠져나간다. 빠져나간 김칫국물은 김칫국물통(24)에 모이게 되고, 김칫국물은 따로 건조시켜 분말로 만든다.When the motor 20 is rotated, the kimchi container 22 rotates inside the kimchi soup bucket 24. If you put kimchi and turn the kimchi container (22) in this way, centrifugal force is generated and the kimchi soup leaves through the kimchi container hole (23). The kimchi broth that is drained is collected in the kimchi soup bucket 24, and the kimchi soup is dried separately to make powder.
원심분리를 통한 건조기는 기존의 건조방식에 비해 적은 에너지를 소모하면서 건조를 달성하며, 수분을 쉽게 남겨둘 수 있기 때문에 나중에 건조된 분말과 함께 물을 부으면 쉽게 원래의 김치로 복원될 수 있다.The dryer through centrifugation achieves drying while consuming less energy than conventional drying methods, and can easily retain moisture, so that water can later be restored to the original kimchi by pouring it with the dried powder.
본 고안의 효과는 모터(20)가 돌아가면 김치용기(22)가 김칫국물통(24) 내부를 돌게 되어, 김치를 넣고 김치용기(22)를 이와 같이 돌리면 원심력이 발생하여 김칫국물은 김치용기 구멍(23)을 통해 빠져나가고, 빠져나간 김칫국물은 김칫국물통(24)에 모이게 되고, 김칫국물은 따로 건조시켜 분말로 만들어, 기존의 건조방식에 비해 적은 에너지를 소모하면서 건조를 달성하며, 수분을 쉽게 남겨둘 수 있는 원심분리에 의한 김치 건조장치를 제공하는 것이다.The effect of the present invention is that the kimchi container 22 rotates inside the kimchi soup container 24 when the motor 20 rotates, and when the kimchi container 22 is turned in this way, the centrifugal force is generated, and the kimchi soup has a hole in the kimchi container. The kimchi broth that is passed out through (23) and is taken out is collected in the kimchi soup bucket 24, and the kimchi soup is dried separately to make powder, achieving drying while consuming less energy than conventional drying methods, It is to provide a kimchi drying apparatus by centrifugation can be easily left.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020010000051U KR200227618Y1 (en) | 2001-01-02 | 2001-01-02 | A drying apparatus of Kimchi with centrifuge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020010000051U KR200227618Y1 (en) | 2001-01-02 | 2001-01-02 | A drying apparatus of Kimchi with centrifuge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200227618Y1 true KR200227618Y1 (en) | 2001-06-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020010000051U KR200227618Y1 (en) | 2001-01-02 | 2001-01-02 | A drying apparatus of Kimchi with centrifuge |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200227618Y1 (en) |
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2001
- 2001-01-02 KR KR2020010000051U patent/KR200227618Y1/en not_active IP Right Cessation
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