KR200226507Y1 - Chew your teeth - Google Patents

Abstract

Technology: Teeth cleaning material

Purpose of devising:

Tooth decay does not occur only after humans eat their teeth after eating in daily life.

In addition, it is a material that can be used to easily teeth when camping on mountain climbing or when traveling with a train by car.

Composition of the devise:

Fibrous starch sugar has been used for cleaning teeth in the absence of toothbrushes and toothpaste since it has been the main ingredient.

By the end of the sixties, when it was not easy to buy snacks, the roots of chew served as gum or candy.

Chewing tooth while chewing tooth is manufactured by processing raw material of root of 칡 and young sprout of 칡. Root of 뿌리 and cutting method of 이 include manual work and mechanical work by power.

In the case of manual work, cut the thin root with a knife and the cut surface becomes circular.

When cutting with mechanical or electrical router, process the thin root thinly and finely.

This will shorten the length of the fiber. If you chew foreign substances, the fibrous fibers do not adhere to the gaps between the teeth and the food residues between the teeth and the sugar starch particles. The tooth tip is removed so that no tooth decay occurs

However, in case of long-term preservation, the ingredients are likely to be deformed, so it is easy to chew with teeth by adding malt or chocolate.

Effect of Design:

A) teeth can be stitched regardless of time and place

B) If you chew while chewing your teeth, remove foreign substances from the tongue of the oral cavity

Description

Chewing teeth while chewing

A) Technical field:

As a tooth cleaning agent after meals, there is a kind of mouthwash with toothpaste and toothbrush, toothpaste, chewing gum, and water and spices mixed with water.

B) Prior art:

The young shoots of 칡 root and 칡 consisted of fibrous sugar starch as the main ingredient, so it was used as food substitute when food was scarce due to the famine.

Also, until the end of the 60s, when it was not possible to find a snack, the roots were used as chewing gum or candy. The raw roots were sprinkled with mortar, and the starch sank under the bowl.

Knead this to make rice cakes or noodles. Also, cut the root of 칡 moderately and dry it, and then steam it in mortar to produce brown powder. The rest is made of fibrous bricks.

If it is stored for a long time at room temperature, it may rot due to its own moisture, so it should be stored at all times refrigerated and frozen.

(Fig. 1)

1) cut with a knife

2) Cut the surface thickness to 0.2 cm or less.

3) The cut roots are cut into thin circles.

(Fig. 2)

1) Put 4 blades at the end of the shaft to the fixed motor.

2) Put with thinly sliced root water in the container

3) When the motor is running, the root of the saw is finely cut and processed.

(Fig. 3)

The fine planer is finely cut to 0.2 centimeters or less by electric router.

칡 Iran; Shiname: Legumes (Leguminosae)

Scientific name: Pueraria thunbergiana (Zuce) Benth English name: Kuzu vine, Pueraria

Distribution Area: Korea, Japan, Taiwan, China, Manchuria, Ussuri,

It is a deciduous vine, and the leaf is a leaf made up of three small leaves. The small leaves are two or three small ones. The flowers bloom in summer, the flowers are shot inflorescences, they are attached to the axilla, and the flowers are fuchsia. Also, rootroot or young shoots can be eaten for medicinal and edible use.

The native plant is a vine perennial herb that grows at the foot of the mountain or below the middle of the sun. Brown hairs grow on the stems as well as the leaves. Flowers run Roots are eaten with raw juice or cut into pieces and cut off and drink with tea

Currently, after the ban on tree harvesting, vines thrive, and more local governments are fighting the land for the protection of forests.

It is composed of various components such as protein, fiber, calcium, fat, iron, sugar, sugar, vitamin, etc., and it contains about 10% -14% of starch and 4% -5% of starch. It is included in a book

칡 is a common ingredient, which contains fibrous starch sugar as the main ingredient, and is composed of various components such as calcium, fat, iron and vitamins. 로부터 Since ancient times, our ancestors have been used to clean teeth when there is no toothbrush and toothpaste. Until the late sixties, when it was not easy to get a snack, the roots of 칡 served as gum or candy. However, since toothbrushes and toothpaste were mass-produced in Korea, they do not stick to teeth.

The reason is that it is difficult to dig the roots from the mountain with a shovel or pickaxe, and it is difficult to store them for a long time. And when chewing with raw teeth without processing raw meat, the fibers contained in the ear can cause the fibers to get into the groove between the teeth. This is rather frustrating, so it's hard to find anyone who can bite your teeth right now.

Chewing tooth while chewing tooth is made by processing the main raw material of root and the young sprout of 순. When cutting young root of 칡 root and 칡 with knife, the cutting surface becomes circular. Can be processed

Then, the length of the fiber is cut short. If you do not cut and cut the fiber of the 원 shortly, and chew the 로 with the tooth in its original state, the fiber gets stuck in the groove between the tooth and the mouth becomes stuffy.

Therefore, if you chew a short cut of fiber, the fiber between the tooth and the tooth may be caught in a small amount of fiber. If a small amount of fiber is caught between the tooth and the tooth, the fiber may be removed by water. It swells up and naturally the fibers stuck to the teeth fall off with water.

In addition, when chewing fibrous sugar starch contained in short cuts with teeth, tooth debris attached to the tooth and the surface of the tooth and plug fibrous starch sugar on the tooth are completely removed to prevent tooth decay and bad breath.

However, raw materials are likely to deform when stored for a long time, so it is possible to preserve them for a long time by adding candy or chocolate.

{Manufacturing method}

(A) Manufacturing method using 칡 root

There is a method of finely cutting the root roots by knife work or by using an electric router.

(A) Manufacture by hand

(1) manufacturing method of starch syrup and malted soy flour

Place the roots on the pedestal and cut them shallowly to the horizontal length of the roots. The roots are cut into cylindrical shapes. Soak this in a barrel of starch for about 24 hours. When the shells penetrate the roots, the components of the shells do not deform for a long time. Apply the front and back sides with the plain roots, which are cut into pieces. Also, apply the outer surface sufficiently with edible glutinous soybean flour so that it does not melt or deteriorate due to the temperature of the outside air and fall into the hands or wrapping paper.

(2) 칡 method of mixing starch chocolate

Place the roots on the pedestal and cut them shallowly with the horizontal length of the roots. The blades are cut into a cylindrical shape. Soak this in a container for about 24 hours.

If the syrup penetrates into the roots, the components of the shells are not deformed for a long time and can be preserved. Then, apply the front and back sides of the shells with chocolate to prevent melting or falling off due to the temperature of the outside air.

(B) Manufacturing and processing methods by cutting blades and power sukuru blades

Place the roots on the pedestal and cut them thinly with a knife in the horizontal length of the roots of the fiber. Collect the materials, put them in a bucket, mix them with water, and rotate them by electric power equipped with a blade to the fiber. After crushing, it is put in a net and left for 24 hours to remove only an appropriate amount of moisture.

Too much moisture can cause the product to recede at low temperatures and can become entangled in your hands or wrappers.In addition, too little moisture can cause the invention to harden and cause pain in your teeth or gums when chewing with your teeth.

Mix the dough with the root syrup, which has been removed from moisture, and then knead it. Then, if syrup is mixed into the root sprinkles with syrup or chocolate, the components of the shell can be preserved without deforming for a long time.

(1) a method of mixing soybean syrup and starch syrup;

Moisture is removed. Mixing kneaded with starch syrup does not deform the ingredients for a long time. Also, it is wrapped with plain syrup on the surface of the material mixed with kneaded syrup and syrup. Apply the outer surface with edible soy flour of edible glutinous rice cake so that it doesn't change.

(2) Preparation method of mixing starch chocolate

Moisture Removed Knead it with starch syrup and wrap the outer surface with chocolate.

If the syrup penetrates into the roots, the components of the shells are not deformed for a long time and can be preserved. Then, apply the front and back sides of the shells with chocolate to prevent melting or falling off due to the temperature of the outside air.

(C) Method of manufacturing and processing the char with electric power

There is an electric planer that cuts by rotating the blade by using the power of electricity. At this time, due to the high viscosity due to starch, etc.

(1) made of raw starch syrup

When processed with electric planers due to fibrous starch sugar, etc., the viscosity of 칡 is high, so it aggregates like rice cake. Mix this material with starch syrup and knead it. Then wrap it with normal syrup. Soy flour is applied to the outer surface with soy flour so that the finished product does not fall down due to the influence of moisture at the outside temperature and does not stick to the hand or the wrapping paper. When mixed with kneaded root starch syrup, it is possible to preserve the ingredients of 칡 without deforming for a long time.

(2) made from chocolate and chocolate

Knead the roots of rice cakes together like rice cakes with syrup and knead them with chocolate. Chocolate prevents falling from the outside temperature.

It is also mixed with rice cake and chocolate and mixed with rice cake and chocolate.

(B) Process of manufacturing by mixing young shoots with 순 root

Bunch the young sprouts into thin bundles with a knife or small bean sprout, cut them into a bucket, mix them with water, rotate them with an electric power fitted with a blade to the sukuru, and finely crush the fibrous particles. Put it inside and leave it for about 24 hours to remove the water from the bay. Also, cut and process it with a knife or knife. After that, the root and the young sprouts of it are rotted.

(1) mixing and mixing of the dough and general flour

Mixed dough The general syrup is wrapped in the outer outer surface. Also, the outer surface is covered with edible glutinous soybean flour so that it does not melt or repel due to the temperature of the outside air and change to the hands or wrapping paper.

(2) method of mixing and mixing the mixed dough chocolate

Mixed kneaded substance Wraps the candy with ordinary chocolate Mixes the dough mixed with starch syrup and kneads it with chocolate

It is also mixed with rice cake and chocolate and mixed with rice cake and chocolate.

(C) (A-A-1) (A- or A-1) (A-D-1) (B-1) A round bottle or cylinder is used to round the pegs into thin rectangles. Put the saw on top

Put the flat spread on top and then put the flat spread on top again. Then, there is a gap between the crack and the syrup. Then, the outer surface of the crack is plotted with soy flour or grain flour. It is less than 2 centimeters

Ingredient content ratio = 칡 40% + syrup 40 + syrup 5% + soy flour 5%

(D) (A- or -2) (A- or -2) (A-D -2) (B -2) Apply the outer surface of 표 with chocolate. It is less than 0,2 centimeters Component content ratio = 칡 48% + starch 4% + chocolate 48%

(E) The general order of the roots and roots of the entire manufacturing method of the sub-parts included in (A) is softened with fiber when heat treated at more than 100 ° C, which is good for chewing by teeth, but the effect of tooth cleaning power is lowered.

(F) Finely pulverize root sprouts and young shoots of larvae and mix them with starch syrup and chocolate.

(G) Apply with soy flour or grain powder to prevent hands or wrapper

(H) Top root syrup General syrup Soybean powder composition ratio is generally similar for tooth cleaning even though there are many teas

(I) When chewing raw fibers without fibrous microcutting process, there is a large amount of fiber between teeth and teeth. In this case, when you rinse your mouth with water, the fibers swell between the teeth and fall off with the water.

(references)

Honam Agricultural Experiment Station, Rural Development Administration

1976 primary cultivated plant illustration illustration

Deok-Kyun Ahn, Ph.D.

1998 Primary Colors of Korean Herbal Paintings

1996 Korea Plant Book, Teacher of Primary Color

1996 Primary Color Books of Korea Standard Picture Book Academy

1979 Jeongdaehyeon, a plant illustration book for Korean plants

1958 Young Governor, Korea Plant Book

1992 Korean Folk Plant Academy

A) teeth can be stitched regardless of time and place

B) If you are chewing your teeth, remove foreign substances from the bottom of your mouth or tongue.

C) teeth can be cut without water

D) Toothbrush hair does not stick teeth when brushing teeth with toothbrush. However, when you chew with toothbrush while chewing teeth, you can cut molar teeth, wisdom teeth and even gaps between teeth and teeth.

Claims (2)

Finely processed tooth roots and young shoots of larvae with knife or mechanically finely prepared for the purpose of disposable tooth cleaning. It is prepared by changing the mixing ratio with starch and chocolate grain powder material by using knife or mechanically processed as a main ingredient of root sprouts and root sprouts or by mixing other grains as main ingredients of root roots and roots for disposable tooth cleaning. Chew your teeth while chewing