KR200201019Y1 - Air deflating food container - Google Patents
Air deflating food container Download PDFInfo
- Publication number
- KR200201019Y1 KR200201019Y1 KR2020000011532U KR20000011532U KR200201019Y1 KR 200201019 Y1 KR200201019 Y1 KR 200201019Y1 KR 2020000011532 U KR2020000011532 U KR 2020000011532U KR 20000011532 U KR20000011532 U KR 20000011532U KR 200201019 Y1 KR200201019 Y1 KR 200201019Y1
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- South Korea
- Prior art keywords
- air
- food
- lid
- container
- air suction
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
- B65D81/2038—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum with means for establishing or improving vacuum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
Abstract
본 고안은 식품을 진공 밀폐 저장하는 식품용기에 관한 것으로서, 더욱 자세히는 김치, 깍두기 등을 담은 식품 용기의 뚜껑을 개봉하고 밀폐시킬때 공기흡입펌프를 사용하여 공기흡출 밸브장치로 공기를 흡인하므로서 용기를 완전 진공상태로 만들어서 김치, 깎두기 등의 식품을 항상 신선하고 맛이 좋은 상태로 보관할 수 있는 공기흡인식 진공 밀폐 식품용기를 제공하는 데 목적이 있다.The present invention relates to a food container for vacuum-sealing food, and more specifically, to open and close a lid of a food container containing kimchi, diced water, etc. by using an air suction pump to suck air into the air suction valve device. The purpose of the present invention is to provide an air-sucking vacuum-closed food container that can keep food such as kimchi, shaved, and always fresh and tasty by making it completely vacuum.
본 고안은 저장용기 본체(1)와 뚜껑(2)으로 이루어진 통상의 식품 저장용기에 있어서, 뚜껑(2)의 상단 중앙부에 공기 흡인용 배출구(3)을 천설하고 안내공(5), 공기 흡입구(6)가 순차로 형성된 공기흡출관(7)의 상단에 헤드(8), 하단에 공기흡입구(6)에 밀착 개폐되는 반구형 패킹(9)이 일체로 형성되고 탄발스프링(10)이 탄설된 슬라이드축(4)이 축설되어 공기흡입기(12)로 용기의 공기를 흡출시키고 뚜껑(2)의 구연부 하단에는 실리콘재 밀폐테(11)가 부착되는 구성이다.The present invention is a conventional food storage container consisting of a storage container body (1) and the lid (2), and the air suction outlet (3) in the upper center of the lid (2) and guide holes (5), air intake Hemispherical packing 9 is formed integrally with the head 8 at the upper end of the air suction tube 7 in which 6 is sequentially formed, and the air inlet 6 is closed at the lower end, and the tanval spring 10 is carbonized. The slide shaft 4 is constructed so that the air in the container is sucked out by the air inhaler 12, and the silicon material sealing frame 11 is attached to the lower end of the lid portion 2.
Description
본 고안은 식품을 공기흡입식으로 진공 밀폐하여 저장하는 식품용기에 관한 것으로서, 더욱 자세히는 김치, 깍두기 등을 담은 식품 용기의 뚜껑에 공기흡입펌프를 사용하여 식품용기 내부의 공기를 흡인하므로서 식품을 담은 용기를 완전 진공상태로 만들어서 김치, 깎두기 등의 식품을 항상 신선하고 맛이 좋은 상태로 유지 보관할 수 있는 공기흡입식 진공 밀폐형 식품용기를 제공하는 데 목적이 있다.The present invention relates to a food container for storing the food by vacuum-sealing the food by air suction, more specifically, by using an air suction pump on the lid of the food container containing kimchi, diced, etc. to suck the air inside the food container containing the food It is an object of the present invention to provide an air-suction vacuum-closed food container capable of keeping food in a completely vacuum state and keeping food such as kimchi and shaved fresh and tasty at all times.
종래의 식품 용기는 단순히 저장통에 식품을 넣고 뚜껑만을 덮어서 밀폐시키는 구조로서 용기내의 식품이 세균번식에 의하여 쉽게 부패 변질되므로서 장기간 보관할 수 없었고 이를 개선한 것으로서 뚜껑과 맞닿는 용기 구연부 테두리에 외부 공기를 차단하는 밀폐용 패킹을 부착하거나 진공에어판을 착설하여 공기를 압축하여 용기를 진공화 시키는 용기도 있으나 이는 용기의 완전 진공이 되지 않거나 수시로 용기를 개방함에 따른 와부 공기의 용기내 진입으로 세균이 쉽게 번식하므로서 반찬, 양념류 등의 내용물을 쉽게 산화시키고 부식시켜 장기간 보존이 되지 않는 문제점이 있었다.Conventional food container is a structure that simply put the food in the storage container and only cover the lid to seal the food in the container is easily deteriorated due to bacterial deterioration and can not be stored for a long time as an improvement to block the outside air at the edge of the container and the contact with the lid Some containers can be vacuumed by attaching an airtight packing or installing a vacuum air plate, but this is not a full vacuum of the container, or bacteria can easily breed due to entry into the container of the vortex air by opening the container from time to time. As a result, there was a problem in that the contents of side dishes, seasonings, etc. were easily oxidized and corroded, thereby preventing their long-term storage.
본 고안은 전술한 문제점을 해결하기 위하여 안출한 것으로서, 용기내에 식품을 저장한 후에 뚜껑 중앙부에 착설된 공기흡출장치를 통하여 공기 흡입기로 용기내의 공기를 흡인하여 배출시켜서 용기 내부를 완전히 진공화시키므로서 김치, 깍두기 등의 식품을 항상 신선하고 맛이 좋은 상태로 유지 보관할 수 있게 하였다.The present invention has been made in order to solve the above-mentioned problems, and after storing the food in the container, by sucking the air in the container with an air inhaler through the air suction device installed in the center of the lid to exhaust the inside of the container completely vacuum Foods such as kimchi and kakdugi are always kept fresh and tasty.
도 1은 본 고안의 사시도1 is a perspective view of the present invention
도 2는 본 고안의 전체 구성을 나타낸 단면도2 is a cross-sectional view showing the overall configuration of the present invention
도 3은 본 고안의 요부의 닫힌 상태 단면도Figure 3 is a closed state cross-sectional view of the main part of the present invention
도 4는 본 고안의 요부의 열린 상태 단면 예시도Figure 4 is an open state cross-sectional view of the main part of the present invention
도 5는 본 고안의 용기의 뚜껑과 용기 본체와의 결합상태를 나타낸 단면도5 is a cross-sectional view showing a coupling state of the lid and the container body of the container of the present invention
〈도면의 주요 부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
1:저장용기 본체 2:뚜껑 3:공기흡인용 배출구1: Storage container body 2: Lid 3: Air suction outlet
4:슬라이드축 5:안내공 6:공기흡입구 7:공기 흡출관 8:헤드4: Slide shaft 5: Guide hole 6: Air intake port 7: Air draft tube 8: Head
9:반구형 패킹 10:탄발 스프링 11:실리콘재 밀폐테 12:공기흡입기9: Hemispherical packing 10: Ball spring 11: Silicon material sealing frame 12: Air suction
본 고안의 구성을 첨부 도면에 의하여 상술하면 다음과 같다.The configuration of the present invention will be described below with reference to the accompanying drawings.
본 고안은 저장용기 본체(1)와 뚜껑(2)으로 이루어진 통상의 식품 저장용기에 있어서, 뚜껑(2)의 상단 중앙부에 공기 흡인용 배출구(3)을 천설하고 안내공(5), 공기 흡입구(6)가 순차로 형성된 공기흡출관(7)의 상단에 헤드(8), 하단에 공기흡입구(6)에 밀착 개폐되는 반구형 패킹(9)이 일체로 형성되고 탄발스프링(10)이 탄설된 슬라이드축(4)이 축설되어 공기흡입기(12)로 용기의 공기를 흡출시키고 뚜껑(2)의 구연부 하단에는 실리콘재 밀폐테(11)가 부착되는 구성이다.The present invention is a conventional food storage container consisting of a storage container body (1) and the lid (2), and the air suction outlet (3) in the upper center of the lid (2) and guide holes (5), air intake Hemispherical packing 9 is formed integrally with the head 8 at the upper end of the air suction tube 7 in which 6 is sequentially formed, and the air inlet 6 is closed at the lower end, and the tanval spring 10 is carbonized. The slide shaft 4 is constructed so that the air in the container is sucked out by the air inhaler 12, and the silicon material sealing frame 11 is attached to the lower end of the lid portion 2.
본 고안의 식품용기(1)에 있어서 발상의 전환을 하여 공기 흡입기(12)를 사용하여 공기를 흡인하는 이유는 식품용기를 완전히 진공상태로 만들어서 세균의 번식이 없게 하므로서 식품의 원래의 맛을 유지하면서도 장기간 보관이 가능하게 한 것으로서 필요시 수시로 개폐하여야 하는 식품용기의 특성상 종래의 용기는 시간이 경과하면서 패킹이 느슨해지는 문제점이 있어 외부 공기진입이 용이하므로서 개봉할 때마다 또는 수시로 공기 흡입기(12)를 사용하여 용기를 진공상태로 만들어줄 수 있게 한 것이다.In the food container 1 of the present invention, the reason of sucking the air by using the air inhaler 12 by changing the idea is to keep the original taste of the food while making the food container completely vacuum so that there is no germ propagation. However, due to the nature of food containers that need to be opened and closed from time to time as needed to allow long-term storage, the conventional container has a problem of loosening of packings over time, so that it is easy to enter the outside air, and thus the air inhaler 12 is opened every time. You can use it to vacuum the container.
또한 저장용기 본체(1)와 접촉되는 뚜껑(2)의 구연부 하단에 밀폐테(11)를 실리콘재로 마감처리하므로서 외부공기의 차단효과가 우수하여 완전 밀폐가 된다.In addition, by closing the sealing frame 11 with a silicon material at the bottom of the mouth portion of the lid 2 in contact with the storage container main body 1 is excellent in the blocking effect of the outside air is completely sealed.
이와 같이 구성된 본 고안의 실시예의 작용을 설명하면 다음과 같다.Referring to the operation of the embodiment of the present invention configured as described above are as follows.
본 고안의 용기본체(1)에 내용물을 넣고 뚜껑(2)을 닫으면 뚜껑(2)의 구연부 하단에 부착된 실리콘재 밀폐테(11)에 의하여 밀폐가 잘되며 뚜껑(2) 상면 중앙에 돌설된 공기 흡출관(7)에 공기 흡입기(12)를 끼운 다음 공기 흡입기(12)의 손잡이를 잡아 당겨서 펌핑작업을 하면 안내공(5)에 위치한 탄발 스프링(10)이 탄설된 슬라이드축(4)이 상향 이동되면서 헤드(8)와 공기흡출관(7)의 공기흡입구(6)에 밀착되어 있던 반구형 패킹(9)이 공기흡입구(6)로 부터 이탈되어 상승되면서 식품용기내의 공기가 안내공(5)으로 흡인되고 식품용기는 완전 진공이 된다. 이렇게 해서 된 본 고안의 식품용기를 내용물을 꺼내기 위하여 개봉할 때에는 헤드(8)를 잡아 당겨서 식품용기내의 공기를 완전히 빼내서 진공상태를 해제시킨 다음 뚜껑(2)을 열면 손쉽게 열린다.When the contents are put in the container body 1 of the present invention and the lid 2 is closed, it is well sealed by the silicon material sealing frame 11 attached to the lower end of the lid portion 2 and protrudes in the center of the upper surface of the lid 2. Insert the air intake tube 12 into the air intake tube 7, and then pull the handle of the air intake unit 12 to perform the pumping operation. The slide shaft 4 on which the elastic spring 10 located in the guide hole 5 is installed is installed. While moving upward, the hemispherical packing 9, which has been in close contact with the air inlet 6 of the head 8 and the air suction pipe 7, is separated from the air inlet 6 and raised to guide air (5). ) And the food container is fully vacuumed. When opening the food container of the present invention to take out the contents, the head 8 is pulled out to completely remove the air in the food container to release the vacuum, and then the lid 2 is opened easily.
이와 같이 된 본 고안은 김치, 깍두기 등을 담은 식품 용기의 뚜껑을 개봉하고 밀폐시킬때 공기흡입기를 사용하여 간단한 구조의 공기흡출장치로 공기를 흡인하므로서 압력이 좋아 펌프질을 여러번 하지 않고도 용기를 완전 진공상태로 만들고 실리콘재 테두리로 마감 차단하므로서 김치, 깎두기 등의 식품을 항상 신선하고 맛이 좋은 상태로 유지 보관할 수 있는 일상생활에 매우 유용한 고안이다.In this way, the present invention uses the air inhaler to draw air into the air container to open and close the lid of a food container containing kimchi, kkadukgi, etc., so that the air is sucked into the air suction device so that the pressure is good. It is a very useful design for daily life that can keep the food such as kimchi, cut and keep fresh and delicious at all times by making it into a state and closing it with a silicone frame.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020000011532U KR200201019Y1 (en) | 2000-04-22 | 2000-04-22 | Air deflating food container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020000011532U KR200201019Y1 (en) | 2000-04-22 | 2000-04-22 | Air deflating food container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200201019Y1 true KR200201019Y1 (en) | 2000-11-01 |
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ID=19653245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020000011532U KR200201019Y1 (en) | 2000-04-22 | 2000-04-22 | Air deflating food container |
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| Country | Link |
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| KR (1) | KR200201019Y1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020097378A (en) * | 2001-06-20 | 2002-12-31 | 만도공조 주식회사 | Device for retaining the vacuum of kim-chi container bowl |
| KR100849536B1 (en) * | 2006-12-18 | 2008-07-31 | (주) 우성정공 | Airtight container having vacuum pump |
-
2000
- 2000-04-22 KR KR2020000011532U patent/KR200201019Y1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020097378A (en) * | 2001-06-20 | 2002-12-31 | 만도공조 주식회사 | Device for retaining the vacuum of kim-chi container bowl |
| KR100849536B1 (en) * | 2006-12-18 | 2008-07-31 | (주) 우성정공 | Airtight container having vacuum pump |
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