KR20020092124A - wormwood resin contain a fruit preservation net manufacturing process - Google Patents
wormwood resin contain a fruit preservation net manufacturing process Download PDFInfo
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- KR20020092124A KR20020092124A KR1020010031028A KR20010031028A KR20020092124A KR 20020092124 A KR20020092124 A KR 20020092124A KR 1020010031028 A KR1020010031028 A KR 1020010031028A KR 20010031028 A KR20010031028 A KR 20010031028A KR 20020092124 A KR20020092124 A KR 20020092124A
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- South Korea
- Prior art keywords
- raw material
- fruit
- protection net
- polyethylene
- fruit protection
- Prior art date
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 235000003261 Artemisia vulgaris Nutrition 0.000 title claims description 20
- 238000004321 preservation Methods 0.000 title description 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 title 1
- 235000003097 Artemisia absinthium Nutrition 0.000 title 1
- 240000001851 Artemisia dracunculus Species 0.000 title 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 title 1
- 239000001138 artemisia absinthium Substances 0.000 title 1
- 239000011347 resin Substances 0.000 title 1
- 229920005989 resin Polymers 0.000 title 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 title 1
- 239000004698 Polyethylene Substances 0.000 claims abstract description 27
- 229920000573 polyethylene Polymers 0.000 claims abstract description 27
- -1 polyethylene Polymers 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 24
- 240000006891 Artemisia vulgaris Species 0.000 claims description 18
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 238000010097 foam moulding Methods 0.000 claims description 2
- 239000004743 Polypropylene Substances 0.000 claims 2
- 229920001155 polypropylene Polymers 0.000 claims 2
- 241000269837 Artemisia dubia Species 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 10
- 241000233866 Fungi Species 0.000 abstract description 5
- 239000001522 artemisia absinthium l. herb extract Substances 0.000 abstract description 4
- 229940119569 wormwood extract Drugs 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 241000238631 Hexapoda Species 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 241000607479 Yersinia pestis Species 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 230000000845 anti-microbial effect Effects 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
- A01G13/02—Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
- A01G13/0237—Devices for protecting a specific part of a plant, e.g. roots, trunk or fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
- A01G13/02—Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
- A01G13/04—Cloches, i.e. protective full coverings for individual plants
- A01G13/043—Cloches, i.e. protective full coverings for individual plants with flexible coverings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/001—Combinations of extrusion moulding with other shaping operations
- B29C48/0012—Combinations of extrusion moulding with other shaping operations combined with shaping by internal pressure generated in the material, e.g. foaming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/34—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for fruit, e.g. apples, oranges or tomatoes
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
본 발명은 쑥엑기스가 함유된 과실보호망 제조방법에 관한 것으로, 더욱 상세하게는 과실보호망을 제조할시 과실보호망의 주원료가 되는 폴리에칠렌(PE)에 살균과 항균력이 우수한 쑥을 엑기스로 만든 쑥엑기스를 특수한 방법으로 첨가하여 살균력과 항균력이 우수한 과실보호망을 제조토록 한 것이다.The present invention relates to a method of manufacturing fruit protection nets containing mugwort extract, and more particularly, mugwort extract made of mugwort with excellent sterilization and antibacterial activity in polyethylene (PE), which is the main raw material of fruit protection nets, when the fruit protection net is manufactured. By adding in a special way to produce fruit protection nets with excellent sterilization and antibacterial activity.
일반적으로 수확된 과실이 소비자에게 전달되기 까지는 여러단계를 거쳐야 하는바 운반도중 장기간 보존이 반드시 필요하다.In general, long-term preservation is necessary during transportation because harvested fruits have to go through several stages before being delivered to consumers.
이에 현재까지는 과실을 장기간 보호하기 위해서 첨부도면 도1에 도시된 바와같이 폴리에칠렌(PE)재질로된 과실보호망을 제조하여 이의 내부에 각종 과실을 넣은 다음 과일포장상자에 넣어 보관하였었다.Thus, until now, in order to protect the fruit for a long time, as shown in FIG. 1, a fruit protection net made of polyethylene (PE) material was prepared, various fruits were put in the inside thereof, and then stored in a fruit packaging box.
그러나, 지금까지도 사용되고 있는 종래의 과실보호망들은 거의 모두가 단순히 과실과 과실끼리 부딪히지 못하게 하거나, 외부의 충격으로 부터 과실을 보호하기 위한 수단으로만 사용되는 것이었다.However, the conventional fruit protection nets which have been used until now are almost all used only as a means for preventing the fruit and the fruit from bumping or protecting the fruit from an external impact.
따라서, 실제로 장기간 보관을 하다보면 해충이나 곰팡이균 또는 그 밖의 잡균 등이 여러가지 요인에 의해 직,간접적으로 과실에 침투 또는 번식하게 되어 과실이 훼손되는 사례가 빈번하게 발생하였다.Therefore, when stored for a long time in practice, pests, fungi or other various bacteria, such as a variety of factors directly or indirectly infiltrated or propagated to fruit due to a number of cases are frequently damaged.
이러한 사례가 중대한 문제점으로 대두되는 것은 과일포장박스에 들어 있는 나머지 과실 전체에 확산되어 막대한 손해를 입히기 때문이다.This case is a serious problem because it spreads through the rest of the fruit in the fruit packaging box and causes enormous damage.
이와같은 이유로 인해 종래의 과실보호망만으로는 과실을 장기간 보관하기 어려울 뿐만 아니라, 과실의 보관에 보다 세심한 관심을 기울여야만 기울여야만 하였으므로 매우 번거로웠다.For this reason, the conventional fruit protection net is not only difficult to store the fruit for a long time, but also has to be very troublesome because more attention must be paid to the storage of the fruit.
본 발명은 상기와 같은 종래의 제반문제점을 해결하기 위해서 안출한 것으로, 과실보호망을 제조할시 과실보호망의 주원료가 되는 폴리에칠렌(PE)에 살균력과 항균력이 우수한 쑥을 엑기스로 만든 쑥엑기스를 특수한 방법으로 첨가하여 살균력과 항균력이 우수한 과실보호망을 제조토록함으로써, 이를 이용하여 과실을 보관할시 쑥엑기스에 의한 강력한 살균 또는 항균작용으로 해충에 의한 병충해와 곰팡이균이나 그 밖의 잡균 등의 번식에 의한 과실의 훼손을 근본적으로 방지하여 과실의 장기보관이 용이하도록 함에 그 목적을 둔 것이다.The present invention has been made in order to solve the above-mentioned conventional problems, a special method of wormwood extract made of mugwort and excellent antibacterial activity in the polyethylene (PE) which is the main raw material of the fruit protection net when manufacturing the fruit protection net The fruit protection net with excellent sterilization and antimicrobial activity is added to produce the fruit protection net, and when the fruit is stored using this, it is a strong sterilization or antibacterial effect by mugwort extract, and the fruit of pests caused by pests and the propagation of fungi or other various germs. Its purpose is to make it easy to long-term storage of fruit by fundamentally preventing damage.
도1은 일반적인 과실보호망의 구성상태도.1 is a configuration diagram of a general fruit protection network.
상기와 같은 목적을 달성하기 위한 본 발명은 과실보호망을 제조할시 과실보호망의 주원료가 되는 폴리에칠렌(PE)에 살균력과 항균력이 우수한 쑥을 엑기스로만든 쑥엑기스를 특수한 방법으로 첨가하여 살균력과 항균력이 우수한 과실보호망을 제조토록한 것으로 이하 본 발명을 일 실시예에 의해 상세히 설명하면 다음과 같다.The present invention for achieving the above object is added to the ethylene (PE) which is the main raw material of the fruit protection net when manufacturing the fruit protection net by adding a mugwort extract made by extracting mugwort excellent in antibacterial and antimicrobial power in a special way to sterilization and antibacterial activity Hereinafter, the present invention will be described in detail with reference to one example of manufacturing an excellent fruit protection net.
먼저 알갱이 상태의 폴리에칠렌(PE)원료 약25kg중에 채집된 쑥을 공지의 엑기스제조방법으로 제조한 쑥엑기스 약2.5kg중을 넣어(약 폴리에칠렌(PE)원료10:쑥엑기스 1의 혼합비율임) 교반기를 이용하여 골고루 혼합함으로서 1차혼합원료를 얻는다.First, the mugwort collected from about 25 kg of granular polyethylene (PE) raw material is put in about 2.5 kg of mugwort extract prepared by a known extract manufacturing method (a blending ratio of about polystyrene (PE) raw material 10: mugwort extract 1) By mixing evenly using to obtain the first mixed raw material.
그런다음 이와같이 얻어진 1차혼합원료 약5kg중에 알갱이 상태의 폴리에칠렌(PE)원료 약25kg중을 넣어(약 1차혼합원료1: 폴리에칠렌(PE)원료5의 혼합비율임) 교반기를 이용하여 골고루 혼합하여 2차혼합원료를 얻는다.Then, in about 5 kg of the primary mixed raw material thus obtained, add about 25 kg of granular polyethylene (PE) raw material (about primary mixed raw material 1: mixing ratio of the raw material of polyethylene (PE) raw material 5) and mix it evenly using a stirrer. Obtain secondary blended raw materials.
이와같이 하여 얻어진 2차혼합원료를 공지의 압축발포성형기를 이용하여 용융한다음 발포가 이루어지는 일정온도까지 식힘다음 고압LPG가스로 압출하되 소정형상의 모양을 갖는 다이스로 압출하여 소정형상의 과실보호망을 성형완료한다.The secondary mixed raw material thus obtained is melted using a known compression foam molding machine, cooled to a predetermined temperature at which foaming occurs, and then extruded with a high pressure LPG gas, and then extruded with a die having a predetermined shape to form a fruit protection net of a predetermined shape. To complete.
본 발명은 상기 일실시예에 의해 결코 한정되는 것이 아닌 것으로 상기 1차혼합원료를 얻기위해서 폴리에칠렌(PE)원료에 넣어지는 쑥엑기스의 양은 적절히 조정하여도 무방하다.The present invention is not in any way limited by the above embodiment, and the amount of mugwort extract put in the polyethylene (PE) raw material to obtain the primary mixed material may be appropriately adjusted.
상기와 같이 하여 얻어진 본 발명의 과실보호망은 망전체에 쑥엑기스가 골고루 함유되어 있게 된다.In the fruit protection net of the present invention obtained as described above, mugwort extract is evenly contained in the whole net.
따라서, 이를 이용하여 사과나 배 등의 각종 과실을 싸면 냉장 또는 일반적인 보관에서 살균 및 항균작용이 발휘된다.Therefore, by using this to wrap various fruits, such as apples and pears, sterilization and antibacterial effects are exerted in refrigeration or general storage.
이에 해충에 의한 병충해의 발생이나 곰팡이균이나 그 밖의 각종 잡균이 번식이 원천적으로 봉쇄되므로 신선도가 과실의 종류 및 주위환경조건에 따라 약간의 차이점을 보이지만은 약3~6개월정도까지 유지할 수 있게된다.As a result of pests caused by pests, fungi and other various germs are blocked at the source, freshness is slightly different depending on the type of fruit and environmental conditions, but it can be maintained for about 3 ~ 6 months. .
상기와 같은 본 발명은 과실보호망을 제조할시 과실보호망의 주원료가 되는 폴리에칠렌(PE)에 살균력과 항균력이 우수한 쑥을 엑기스로 만든 쑥엑기스를 특수한 방법으로 첨가하여 제조함으로써 살균력과 항균력이 우수하다.The present invention as described above is excellent in disinfection and antimicrobial power by producing a special method of wormwood extract made of mugwort and excellent antibacterial power to the polyethylene (PE) which is the main raw material of the fruit protection net when manufacturing the fruit protection net.
따라서, 본 발명에 의해 제조된 쑥엑기스가 함유된 과실보호망은 이를 이용하여 과실을 보관하게 되면 과실과 과실끼리 부딪히지 못하게 하거나, 외부의 충격으로 부터 과실을 보호하는 종래의 효과이외에 이에 더불어 쑥엑기스에 의한 강력한 살균 또는 항균작용으로 해충에 의한 병충해와 곰팡이균이나 그 밖의 잡균 등의 번식이 원천적으로 봉쇄된다.Therefore, the fruit protection net containing the mugwort extract prepared according to the present invention, when the fruit is stored using the same, in addition to the conventional effect of preventing the fruit and fruit from bumping, or to protect the fruit from external impacts in addition to the mugwort extract Due to its strong sterilization or antibacterial action, pests caused by pests and propagation of fungi and other various germs are fundamentally blocked.
그러므로 과실의 훼손이 근본적으로 방지되고 신선도를 상당한 기간동안 유지시켜줌으로 인해 공급자에게는 과실의 장기 보관이 용이하도록 하여 줌은 물론 나 시중판매기간을 연장시켜 줄 수 있으며, 소비자는 과실이 훼손되지 않은 본래 그대로의 맛이 좋고 영양가가 풍부한 고품질의 과실을 먹을 수 있는 등의 여러가지 효과가 창출되는 매우 획기적인 발명이다.Therefore, the damage of the fruit is fundamentally prevented and the freshness is maintained for a considerable period of time, which makes it easy for the supplier to long-term storage of the fruit, as well as to prolong the market period. It is a revolutionary invention that creates various effects such as eating high-quality fruits that are delicious and nutritious as they are.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010031028A KR20020092124A (en) | 2001-06-02 | 2001-06-02 | wormwood resin contain a fruit preservation net manufacturing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010031028A KR20020092124A (en) | 2001-06-02 | 2001-06-02 | wormwood resin contain a fruit preservation net manufacturing process |
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| KR20020092124A true KR20020092124A (en) | 2002-12-11 |
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| KR1020010031028A KR20020092124A (en) | 2001-06-02 | 2001-06-02 | wormwood resin contain a fruit preservation net manufacturing process |
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| KR (1) | KR20020092124A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030003495A (en) * | 2001-07-03 | 2003-01-10 | 손병도 | Wormwood resin and wormwood sap contain a food packing meterials manufacturing process |
| KR20030005671A (en) * | 2001-07-10 | 2003-01-23 | 김병규 | A fruit of protection an envelope manufacture method |
| KR100623179B1 (en) * | 2004-05-10 | 2006-09-19 | 화성시 | Antibiotic Paper bag shielding Fruit opened easily |
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2001
- 2001-06-02 KR KR1020010031028A patent/KR20020092124A/en not_active Application Discontinuation
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| KR900004915Y1 (en) * | 1987-12-28 | 1990-05-31 | 삼성전자 주식회사 | Automatic drain cock of air conditioner using pressure expansion valve |
| JPH10181776A (en) * | 1996-12-25 | 1998-07-07 | Manabu Hayase | Antibacterial, mothproofing, and deodorizing container case |
| JP2000318742A (en) * | 1999-05-06 | 2000-11-21 | Yoshiharu Kawagoe | Bag containing mugwort |
| KR200185731Y1 (en) * | 1999-10-26 | 2000-06-15 | 김성목 | The envelope for fruit protection add to charcoal powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030003495A (en) * | 2001-07-03 | 2003-01-10 | 손병도 | Wormwood resin and wormwood sap contain a food packing meterials manufacturing process |
| KR20030005671A (en) * | 2001-07-10 | 2003-01-23 | 김병규 | A fruit of protection an envelope manufacture method |
| KR100623179B1 (en) * | 2004-05-10 | 2006-09-19 | 화성시 | Antibiotic Paper bag shielding Fruit opened easily |
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