KR20020032478A - Kimchi-refrigerator - Google Patents

Kimchi-refrigerator Download PDF

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Publication number
KR20020032478A
KR20020032478A KR1020020017695A KR20020017695A KR20020032478A KR 20020032478 A KR20020032478 A KR 20020032478A KR 1020020017695 A KR1020020017695 A KR 1020020017695A KR 20020017695 A KR20020017695 A KR 20020017695A KR 20020032478 A KR20020032478 A KR 20020032478A
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KR
South Korea
Prior art keywords
kimchi
kimchi refrigerator
refrigerant
refrigerator
reinforcing parts
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KR1020020017695A
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Korean (ko)
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KR100482741B1 (en
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김정훈
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김정훈
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Publication of KR100482741B1 publication Critical patent/KR100482741B1/en

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
    • F25D11/04—Self-contained movable devices, e.g. domestic refrigerators specially adapted for storing deep-frozen articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D1/00—Devices using naturally cold air or cold water
    • F25D1/02—Devices using naturally cold air or cold water using naturally cold water, e.g. household tap water
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D16/00—Devices using a combination of a cooling mode associated with refrigerating machinery with a cooling mode not associated with refrigerating machinery
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D23/00—General constructional features
    • F25D23/02—Doors; Covers
    • F25D23/026—Doors; Covers for open-top cabinets
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D23/00—General constructional features
    • F25D23/06—Walls
    • F25D23/061—Walls with conduit means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2201/00—Insulation
    • F25D2201/10—Insulation with respect to heat
    • F25D2201/12—Insulation with respect to heat using an insulating packing material

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: A refrigerator for kimchi is provided to simplify inner structure and save power by refrigerating a storage vessel storing kimchi using water. CONSTITUTION: A refrigerator includes a plurality of reinforcing parts(31); an accepting part(50); and refrigerant fluid(70). The reinforcing parts are protrusively formed on an inside of a heat insulator(30). The accepting part is formed by outside ends of the reinforcing parts and an outside surface of a storage vessel(40). The refrigerant fluid is packed in the accepting part. A refrigerant pipe(P) is extended from a cooling circulation pump(A) in a machine room(12) of a body(10), passes one sides of the reinforcing parts to wound around an upper part of the storage vessel once. The refrigerant pipe descends by the other sides of the reinforcing parts to be connected with a cooling plate(C) formed in the machine room.

Description

김치냉장고{KIMCHI-REFRIGERATOR}Kimchi Refrigerator {KIMCHI-REFRIGERATOR}

본 발명은 김치냉장고에 관한 것으로서, 더욱 상세하게는 김치의 맛을 장기간동안 일정한 상태로 유지하도록 하는 냉매흐름수단을 단순화하여 생산단가의 절감을 가져오고, 물에 의한 수냉식 방식임으로써 전기료의 절감은 물론, 용기의 재질을 옹기등으로 구비하여 김치의 본래의 맛을 항상 유지할 수 있는 김치냉장고에 관한 것이다.The present invention relates to a kimchi refrigerator, and more particularly, to reduce the production cost by simplifying the refrigerant flow means to maintain the taste of kimchi in a constant state for a long time, and to reduce the electricity bill by the water-cooled method by water Of course, it relates to a kimchi refrigerator that can maintain the original taste of kimchi by having the material of the container, such as Onggi.

통상, 쌀을 주식으로 하는 나라의 음식 중에는 배추나 무우와 같은 야채류에 각종 양념을 첨가한 다음, 이를 적절히 숙성시켜 만든 딤채류가 발달되어 있으며, 이러한 딤채류 중에서도 특히, 김치는 아주 오래 전부터 애용해 오는 발효식품으로서, 추운 겨울철에는 많은 양의 김치를 저장하였다가 조금씩 꺼내 먹기도 하였다.Usually, dim vegetables, which are made by adding various seasonings to vegetables such as cabbage and radish, have been developed among the foods of countries that use rice as a staple food. Among them, kimchi has been used for a long time. As a fermented food to come, during the cold winter, a large amount of kimchi was stored and eaten little by little.

냉장고가 없었던 과거에는 더운 여름철에 김치를 저장하기가 상당히 힘들었으나, 전기 냉장고의 등장으로 여름철에도 보다 오랜 기간동안 김치를 보관할 수 있게 되었다.In the past, when there was no refrigerator, it was quite difficult to store kimchi in hot summer, but with the advent of electric refrigerators, it was possible to store kimchi for a longer period in summer.

그러나, 냉장고를 자주 열고 닫는 과정에서 냉장고 내부온도가 심하게 변화되고, 김치를 다른 그릇에 담기 위해 냉장고 밖으로 김치통을 꺼내는 과정에서 외부 공기와의 접촉에 의해서 김치의 보존 기간이 짧으며, 김치의 알맞은 숙성상태를 그대로 유지하기가 매우 어렵다.However, during the frequent opening and closing of the refrigerator, the internal temperature of the refrigerator is severely changed, and the preservation period of the kimchi is shortened by contact with the outside air in the process of taking out the kimchi container out of the refrigerator to put kimchi in another bowl. It is very difficult to maintain the aging state.

이러한 점을 해결하기 위한 것으로서, 계절의 변화 및 사용자의 기호에 따라 김치를 적당히 숙성시킨 다음, 적정온도로 유지하여 잘 익은 김치의 맛을 오랫동안 보존할 수 있는 김치 냉장고가 개발되었다.In order to solve this problem, a kimchi refrigerator has been developed that can ripen kimchi appropriately according to the change of seasons and user's preferences, and then maintain the proper temperature for a long time to preserve the taste of ripe kimchi.

이러한 김치 냉장고의 내부에는 냉각장치와 가열장치가 구비되어 있어, 초기에는 가열장치를 이용하여 빠른 시간 내에 저장용기에 저장되어 있는 김치를 기호에 맞게 숙성시킬 수 있으며, 숙성 후에는 냉각장치를 이용하여 저장용기의 내부온도를 적정수준으로 유지함으로써, 김치의 맛과 신선도를 유지하면서 장기간 보존하는 것이 가능하게 된다.The inside of the Kimchi refrigerator is equipped with a cooling device and a heating device, and in the early stage, the kimchi stored in the storage container can be matured according to a preference by using a heating device. By maintaining the internal temperature of the storage container at an appropriate level, it is possible to preserve the taste and freshness of kimchi for a long time.

도 1은 상기와 같은 김치냉장고를 나타낸 하나의 예로써, 도시된 바와 같이 외관을 이루는 본체(91)와, 이 본체(91)의 상부 내측에 음식물을 저장시키기 위해 구비되는 저장용기(미도시)와, 상기 저장용기의 개폐를 위해 힌지에 의해 본체(91)의 일측에 회동 가능하게 장착되는 도어(92)와, 김치냉장고(90)의 전체적인 운전상태를 제어하기 위해 본체(91)의 전면에 구비된 운전조작부(93)로 이루어져 있다. 또한, 김치냉장고(90)의 내부에는 구획판(미도시)을 기준으로 그 상부를 이루는 저장실(미도시)과, 하부를 이루는 기계실(미도시)로 구분되어 있다.Figure 1 is an example showing the kimchi refrigerator as described above, a main body 91 forming an appearance as shown, and a storage container (not shown) provided for storing food inside the upper portion of the main body 91 And a door 92 rotatably mounted on one side of the main body 91 by a hinge for opening and closing the storage container, and a front surface of the main body 91 to control the overall operating state of the kimchi refrigerator 90. It consists of a driving operation unit 93 provided. In addition, the kimchi refrigerator 90 is divided into a storage chamber (not shown) that forms an upper portion thereof and a machine chamber (not shown) that forms a lower portion thereof based on a partition plate (not shown).

김치냉장고(90)의 상부를 이루는 저장실에는 김치 및 기타 음식물을 저장시킬 수 있는 저장케이스가 적어도 하나이상 구비되고, 저장케이스의 외주면 상부측에는 기계실의 응축기로부터 유입된 냉매가 유동하는 냉매관이 권취되어 있으며, 냉매관의 아래측에는 히터가 권취되어 있다.At least one storage case for storing kimchi and other foods is provided in the storage compartment forming the upper portion of the kimchi refrigerator 90, and a refrigerant pipe through which the refrigerant introduced from the condenser of the machine room flows is wound around the outer circumferential surface of the storage case. The heater is wound around the coolant tube.

이러한 구성을 지닌 종래의 김치냉장고의 경우, 구성이 복잡하여 생산단가의 증대는 물론, 작업효율이 저하될 뿐만 아니라, 상기 저장용기의 외주면을 따라 권취된 냉매관이 일반적으로 값비싼 동파이프로 이루어져 있고, 또한, 많은 양의 동파이프가 권취됨에 따라, 김치냉장고의 가격이 상승되는 요인이 된다.In the case of the conventional Kimchi refrigerator having such a configuration, not only the production cost is increased due to the complicated configuration, but also the working efficiency is reduced, and the refrigerant pipe wound along the outer circumferential surface of the storage container is generally made of expensive copper pipe. In addition, as a large amount of copper pipe is wound, the price of the kimchi refrigerator increases.

뿐만 아니라, 상기 냉매파이프의 냉기가 자주 빠져나감에 따라 자동설정에 의해 빠져나간 냉기량 만큼 냉매를 공급해주기 위해서, 자주 응축기가 작동됨으로써 불필요한 전기의 공급이 이루어짐으로써 전기료의 상승에 의해 가격에 적지 않은 부담을 주는 요인이 된다.In addition, in order to supply the refrigerant as much as the amount of cold air escaped by the automatic setting as the cold air of the refrigerant pipe is frequently escaped, the condenser is frequently operated to supply unnecessary electricity, thereby increasing the price of electricity. It becomes a burden factor.

따라서, 근자들어서는 김치의 맛을 그대로 장기간 보관할 수 있을 뿐만 아니라, 전기료도 절감되고, 생산단가가의 절감을 가져올 수 있음에 따라 가계의 부담을 줄일 수 있는 김치냉장고가 절실하게 요구되는 실정이다.Therefore, in recent years, as well as the taste of kimchi can be stored for a long time as it is, as well as savings in electricity costs and production costs can be reduced Kimchi refrigerator that can reduce the burden on the household is urgently required.

본 발명은 상기와 같은 종래의 김치냉장고가 지닌 문제점을 해결하기 위해 안출된 것으로, 김치가 저장되는 저장용기를 물을 이용한 수냉식으로 냉장할 수 있도록 함으로써, 내부구성이 간단하고, 전기료의 절감을 가져오며, 효율적인 작업은 물론, 생산단가의 절감을 유도할 수 있는 김치냉장고를 제공함에 그 목적이 있다.The present invention has been made to solve the problems of the conventional kimchi refrigerator as described above, by allowing the storage container to store kimchi to be refrigerated by water-cooled using water, the internal configuration is simple, bringing down the electricity bill The purpose is to provide a Kimchi refrigerator that can induce efficient work as well as reduce production costs.

도 1은 종래의 김치냉장고를 나타낸 사시도이다.1 is a perspective view showing a conventional kimchi refrigerator.

도 2는 본 발명에 따른 김치냉장고의 구성을 나타낸 구성단면도이다.Figure 2 is a cross-sectional view showing the configuration of the kimchi refrigerator according to the present invention.

＜도면의 주요부분에 대한 부호의 설명＞<Description of the code | symbol about the principal part of drawing>

10 : 몸체 11 : 구획판10 body 11: partition plate

12 : 기계실 13 : 저장실12: machine room 13: storage room

20 : 뚜껑 21 : 후크20: lid 21: hook

30 : 단열재 31 : 보강부30: insulation 31: reinforcement

30 : 저장용기 50 : 수용부30: storage container 50: receiving part

60 : 연결파이프 70 : 냉매액60: connection pipe 70: refrigerant liquid

A : 냉동순환펌프 B : 냉각가스통A: Refrigeration circulation pump B: Cooling gas cylinder

C : 냉각판C: cold plate

상기 목적을 달성하기 위한 수단으로 본 발명인 김치냉장고는, 몸체에 형성된 구획판에 의해 저장실과 기계실로 구분되고, 상기 저장실내에는 단열재와 용기가 구비되며, 상기 몸체의 상부 일측에 힌지결합되어 몸체의 개방된 상부를 막는 뚜껑으로 이루어지고, 김치등의 음식물을 숙성 및 냉장보관하는 김치냉장고에 있어서,Kimchi refrigerator of the present invention as a means for achieving the above object is divided into a storage compartment and a mechanical compartment by a partition plate formed in the body, the storage compartment is provided with a heat insulating material and a container, hinged to the upper side of the body of the body In the kimchi refrigerator that consists of a lid that prevents the open top, and matures and refrigerated food such as kimchi,

상기 단열재의 내부를 따라 돌출 형성된 다수개의 보강부와; 상기 보강부와 저장용기 간에 형성된 수용부와; 그리고, 상기 수용부에 채워져 수용되는 냉매액이 더 포함되어 이루어진 것을 특징으로 한다.A plurality of reinforcing parts protruding along the inside of the heat insulating material; A receiving portion formed between the reinforcing portion and the storage container; And, it is characterized in that it further comprises a refrigerant liquid to be filled in the receiving portion.

또한, 상기 몸체의 기계실에 구성된 냉각순환펌프로부터 연장된 냉매관은, 상기 단열재의 내주면을 따라 다수개 형성된 보강부의 일측을 지나 상기 저장용기의 상부에 한번 권취되고, 다시 보강부의 타측을 따라 상기 기계실내에 구성된 냉각판에 연결되어 이루어진 것을 특징으로 한다.In addition, the refrigerant pipe extending from the cooling circulation pump configured in the machine room of the body, the one side is wound around the upper side of the storage vessel passing through one side of the reinforcement portion formed in plurality along the inner circumferential surface of the heat insulator, and again the machine along the other side It is characterized in that it is connected to the cooling plate configured in the room.

또한, 상기 몸체의 상부에 힌지결합된 뚜껑의 타측단에는 후크가 더 구비되고, 상기 후크와 결합이 가능한 위치에 오도록 상기 몸체에 결합부가 더 형성되어 이루어진 것을 특징으로 한다.In addition, the other end of the lid hinged to the upper portion of the body is further provided with a hook, characterized in that the coupling portion is further formed on the body to come in a position capable of engaging with the hook.

상기 수용부에 채워져 수용되는 냉매액은, 한정하는 것은 아니나 일반적으로 쉽게 구할 수 있는 물이면 족하며, 물 이외에 얼지 않는 부동액등을 채워도 무방하다.The refrigerant liquid filled in the accommodation portion is not limited, but may be generally water that can be easily obtained, and may be filled with an antifreeze liquid that does not freeze other than water.

상기와 같은 특징으로 이루어진 본 발명인 김치냉장고는, 저장용기의 일정한 저장온도를 유지하는 냉매가 지나가는 냉매관이 상기 저장용기의 외주면을 따라 권취되지 않음에 따라 생산단가의 절감을 가져오며, 저장용기의 온도를 유지하는 냉장방식이 물에 의한 수냉방식으로 이루어짐으로써, 전기료의 부담이 적고, 사시사철 항상 입에 맞는 김치를 공급받아 먹을 수 있다.Kimchi refrigerator of the present invention made as described above, the refrigerant tube passing through the refrigerant to maintain a constant storage temperature of the storage container is not wound along the outer circumferential surface of the storage container brings a reduction in the production cost, storage of The refrigeration method to maintain the temperature is made of water-cooled by water, so the burden of electric charges are less, and can be fed kimchi that fits the mouth all the time.

이하, 본 발명인 김치냉장고의 구성 및 작용을 첨부된 도면에 의거하여 좀더 구체적으로 설명한다.Hereinafter, the structure and operation of the kimchi refrigerator of the present invention will be described in more detail with reference to the accompanying drawings.

도 2는 본 발명인 김치냉장고의 구성을 나타낸 구성단면도이다. 도시된 바와같이 구획판(11)에 의해 하부의 기계실(12)과 상부의 저장실(13)을 가지며 상부가 개방되고 상부 일측에는, 결합부(14)가 형성된 몸체(10)와, 상기 몸체(10)의 상부 일측에 일측단이 힌지결합되고, 타측단에는 상기 몸체(10)의 상부 일측에 형성된 결합부(14)에 탈착되는 후크(21)가 구성된 뚜껑(20)과, 상기 저장실(13)의 내부에끼워지고, 내주면에는 돌출된 다수개의 보강부(31)를 갖는 단열재(30)와, 상기 단열재(30)의 내측에 끼움결합되는 저장용기(40)와, 상기 저장용기(40)와 단열재(30)의 보강부(31)에 의해 형성된 수용부(50)로 이루어진다.Figure 2 is a cross-sectional view showing the configuration of the kimchi refrigerator of the present invention. As shown, the partition plate 11 has a lower mechanical chamber 12 and an upper storage chamber 13, and an upper portion thereof is opened and an upper portion of the upper portion 10 includes a coupling portion 14 and a body 10. One side end is hinged to the upper one side of the 10, the lid 20 is configured with a hook 21 detachable to the coupling portion 14 formed on the upper one side of the body 10, the storage compartment 13 ) Is inserted into the inside, the inner peripheral surface having a plurality of reinforcing parts 31 protruding, the storage container 40 is fitted to the inside of the heat insulating material 30, and the storage container 40 And a receiving portion 50 formed by the reinforcing portion 31 of the heat insulating material 30.

또한, 상기 기계실(12) 내부에는, 냉각순환펌프(A)와, 냉각가스통(B)와, 냉각판(C)가 각각 연결파이프(60)에 의해 연결되어 구비되고, 상기 냉각순환펌프(A)로부터 연장된 냉매관(P)은, 상기 저장실(13)내에 구비된 단열재(30)의 일측 보강부(31)를 지나 상기 저장용기(40)의 상부에 권취되고, 다시 보강부(31)의 타측을 지나 하향하여 기계실(12)에 구성된 냉각판(C)에 연결된다.In addition, a cooling circulation pump (A), a cooling gas cylinder (B), and a cooling plate (C) are respectively provided in the machine room (12) by connecting pipes (60), and the cooling circulation pump (A) is provided. Refrigerant pipe (P) extending from the through the one side reinforcement portion 31 of the heat insulating material 30 provided in the storage chamber 13 is wound on the upper portion of the storage container 40, the reinforcement portion 31 again It is connected to the cold plate (C) configured in the machine room 12 downward through the other side of the.

또한, 상기 수용부(50)에는 물이나 또는 부동액 등과 같은 액상의 물질인 냉매액(70)이 채워져 수용되며, 상기 냉매관(P)에 의해 온도가 설정된다.In addition, the accommodating part 50 is filled with a refrigerant liquid 70 which is a liquid substance such as water or an antifreeze, and is accommodated therein, and the temperature is set by the refrigerant pipe P.

상기와 같은 구성으로 이루어진 본 발명인 김치냉장고는, 사용자가 임의적으로 온도를 설정하게 되면, 설정된 온도를 유지하기 위해 상기 냉매관에 냉매가 흐르게 되고, 이 흐르는 냉매에 의해 수용부(50)에 수용된 냉매액(70)의 온도가 하강하게 되다가 별도의 온도센서(미도시)에 의해 설정된 온도까지 하강하게 되면 냉매의 흐름이 멈추게 되며, 저장용기(40)에 담겨진 김치는 일정한 온도를 유지하면 저장되거나 숙성된다.In the kimchi refrigerator of the present invention having the above configuration, when the user arbitrarily sets the temperature, the refrigerant flows in the refrigerant pipe to maintain the set temperature, and the refrigerant contained in the accommodating part 50 by the flowing refrigerant. When the temperature of the liquid 70 is lowered and then lowered to a temperature set by a separate temperature sensor (not shown), the flow of the refrigerant stops, and the kimchi contained in the storage container 40 is stored or matured when maintaining a constant temperature. do.

본 발명인 김치냉장고는 저장용기의 온도를 유지하는 냉장방식이 종래의 다수개 권취된 냉매관이 아닌 수용부에 채워진 냉매액에 의해 유지됨에 따라 온도유지시간이 길어지게 되고, 또한, 냉기가 외부로 방출되지 않아 설정된 냉장온도는 더욱 오랜시간동안 유지된다.In the present invention, the Kimchi refrigerator has a long temperature holding time as the refrigerating method of maintaining the temperature of the storage container is maintained by the refrigerant liquid filled in the accommodating portion instead of a plurality of conventionally wound refrigerant tubes. The refrigeration temperature, which is not released, is maintained for a longer time.

또한, 상기 뚜껑(20)의 타측단에 후크(21)가 구비되어 있어, 이 후크(21)가 상기 몸체(10)의 상부에 형성된 결합부(14)에 착설되게 되면, 저장용기내의 냉기는 밖으로부터 완전하게 차단되어 설정된 온도가 장기간 지속됨이 가능하다.In addition, the hook 21 is provided at the other end of the lid 20, when the hook 21 is installed in the engaging portion 14 formed on the upper portion of the body 10, the cold air in the storage container It can be completely shut off from the outside and the set temperature can be maintained for a long time.

따라서, 저장용기내의 온도가 설정된 온도보다 상승하여 냉매가 다시 냉매관을 통해 흐르는 시간 간격이 종래의 김치냉장고에 비해 더디어 짐에 따라 소비되는 전기량이 적어 전기료의 절감을 가져온다.Therefore, as the temperature in the storage container rises above the set temperature and the time interval between the refrigerant flowing through the refrigerant pipe is slower than that of the conventional Kimchi refrigerator, the amount of electricity consumed is reduced, resulting in savings in electricity costs.

상술한 바와 같이 본 발명에 따른 김치냉장고에 의하면 소비되는 전기량이 적어 가계의 부담을 덜어주고, 간단한 구성에 의해 생산단가의 절감을 가져옴에 따라 소비자가 김치냉장고를 구입하는데에 큰 부담감을 주지 않을 뿐만 아니라, 설정된 온도가 장기간 동안 보존되는 등 유용한 발명이다.As described above, according to the kimchi refrigerator according to the present invention, the amount of electricity consumed is less, thereby reducing the burden on the household, and as a result, the production cost is reduced by a simple configuration, and the consumer does not give a great burden to purchase the kimchi refrigerator. Rather, it is a useful invention such that the set temperature is preserved for a long time.

Claims (3)

몸체에 형성된 구획판에 의해 저장실과 기계실로 구분되고, 상기 저장실내에는 단열재와 용기가 구비되며, 상기 몸체의 상부 일측에 힌지결합되어 몸체의 개방된 상부를 막는 뚜껑으로 이루어지고, 김치등의 음식물을 숙성 및 냉장보관하는 김치냉장고에 있어서,The partition plate formed in the body is divided into a storage compartment and a machine compartment. The storage compartment is provided with a heat insulating material and a container, and is hinged to an upper side of the body to be made of a lid for blocking an open upper portion of the body, and food such as kimchi. In kimchi refrigerator to mature and refrigerated, 상기 단열재의 내부를 따라 돌출 형성된 다수개의 보강부와;A plurality of reinforcing parts protruding along the inside of the heat insulating material; 상기 보강부의 외측단부와 이 외측단부와 접하는 저장용기의 외측면부에 의해 형성된 수용부와; 그리고,A receiving portion formed by an outer end portion of the reinforcing portion and an outer surface portion of the storage container in contact with the outer end portion; And, 상기 수용부에 채워져 수용되는 냉매액이 더 포함되어 이루어진 것을 특징으로 하는 김치냉장고.Kimchi refrigerator characterized in that the refrigerant liquid is filled in the receiving portion is further included. 제 1항에 있어서,The method of claim 1, 상기 몸체의 기계실에 구성된 냉각순환펌프로부터 연장된 냉매관은, 상기 단열재의 내주면을 따라 다수개 형성된 보강부의 일측을 지나 상기 저장용기의 상부에 한번 권취되고, 다시 보강부의 타측을 따라 하강되어 상기 기계실내에 구성된 냉각판에 연결되어 이루어진 것을 특징으로 하는 김치냉장고.The refrigerant pipe extending from the cooling circulation pump configured in the machine room of the body, is wound around the upper side of the storage container once passed through one side of the reinforcement portion formed in plurality along the inner circumferential surface of the heat insulating material, and lowered along the other side of the reinforcement portion again Kimchi refrigerator characterized in that it is connected to the cooling plate configured in the room. 제 1항에 있어서,The method of claim 1, 상기 몸체의 상부에 힌지결합된 뚜껑의 타측단에는 구성된 후크와, 상기 후크와 결합됨이 가능한 위치에 오도록 상기 몸체의 외부면 일측에 형성된 결합부가 더 포함되어 이루어진 것을 특징으로 하는 김치냉장고.The other end of the lid hinged to the upper portion of the body Kimchi refrigerator characterized in that it further comprises a hook formed on the outer side of the body so that the hook is configured to be coupled with the hook.
KR10-2002-0017695A 2002-03-30 2002-03-30 Kimchi-refrigerator KR100482741B1 (en)

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Publication number Priority date Publication date Assignee Title
KR20050006389A (en) * 2003-07-08 2005-01-17 위니아만도 주식회사 Structure for preventing deformation of out-case for kim-chi storage

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JPS5458260A (en) * 1977-10-19 1979-05-10 Hitachi Ltd Cold storage
KR970044593U (en) * 1995-12-20 1997-07-31 이학렬 Food cold storage
KR19990071310A (en) * 1998-02-28 1999-09-27 배길성 Refrigerated storage temperature control device of drawer type Kimchi storage
KR100340324B1 (en) * 2000-07-22 2002-06-15 황한규 Handle assembly structure of Kim-Chi refrigerator
KR200247438Y1 (en) * 2001-06-20 2001-10-17 삼성전자 주식회사 A refrigerator for kimchi

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050006389A (en) * 2003-07-08 2005-01-17 위니아만도 주식회사 Structure for preventing deformation of out-case for kim-chi storage

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