KR20020027065A - Meat package - Google Patents

Meat package Download PDF

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Publication number
KR20020027065A
KR20020027065A KR1020000058371A KR20000058371A KR20020027065A KR 20020027065 A KR20020027065 A KR 20020027065A KR 1020000058371 A KR1020000058371 A KR 1020000058371A KR 20000058371 A KR20000058371 A KR 20000058371A KR 20020027065 A KR20020027065 A KR 20020027065A
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KR
South Korea
Prior art keywords
meat
cover
packaging container
packaging
packing
Prior art date
Application number
KR1020000058371A
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Korean (ko)
Inventor
최기열
Original Assignee
최기열
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Priority to KR1020000058371A priority Critical patent/KR20020027065A/en
Publication of KR20020027065A publication Critical patent/KR20020027065A/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/24—Boxes or like containers with side walls of substantial depth for enclosing contents with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B65D1/36—Trays or like shallow containers with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/245—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes provided with decoration, information or contents indicating devices, labels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Evolutionary Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Toxicology (AREA)
  • Zoology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

PURPOSE: Provided is a meat packing stand which divides each part of the meat and packs in a certain quantity to taste the entire part of the meat so that it induces people to have an interest in an unfavorite part. CONSTITUTION: The meat packing stand comprises the parts of: a packing case(2) wherein partitions(3) are included to fill each partition with each part of the meat; a cover(4) which is covered in the upper part of the packing case to include pictures(5), that are drawn to match each part in the packing case and display each part and the name of each part; and packing paper which packs the packing case with the cover in vacuum state.

Description

육류 포장대{Meat package}Meat package

본 발명은 돼지, 멧돼지, 한우 등의 육류를 포장하는 포장대에 관한 것으로, 육류의 모든 부위를 맛볼수 있도록 한꺼번에 각 부위별로 일정량씩 구분하여 포장하도록 한 것이다.The present invention relates to a packaging for packing meat such as pigs, wild boars, Korean cattle, etc., so that each portion of the meat can be divided and packaged by a predetermined amount at a time.

한우고기는 우리나라 사람이 선호하는 육류로 모든 부위가 소비되고 있으나 돼지고기는 특정 부위만을 선호하고 있어 선호부위만이 소비되고 나머지 부위는 냉동시킨 후 2차 가공하여 소비시키고 있는 실정이다.Hanwoo meat is the preferred meat of our country, but all parts are consumed, but pork is preferring only certain parts, so only the preferred parts are consumed and the remaining parts are frozen and consumed after the second processing.

즉 돼지고기는 등심에서 목쪽으로 이어지는 부위로써 근육막 사이에 지방이 적당히 박혀 있는 목심, 어깨 부위 고기인 앞다리, 옆구리 늑골 부위로써 근육내 지방이 박혀있는 갈비, 갈비를 떼어낸 부분에서 복부까지의 넓고 납작한 부위의 삼겹살, 볼기 부위인 뒷다리, 허리 안쪽에 부분에 위치한 안심, 근육인 등심으로 구분되어지고 있으나, 우리나라 사람은 목심, 갈비, 삼겹살 부위를 주로 소비하는 관계로 돼지를 도살한 후 앞다리, 뒷다리, 안심, 등심 부위가 남게 되고 이러한 비선호 부위는 냉동, 비축시킨 후 2차 육가공 산업의 원료로 사용하고 있다.In other words, pork is the part that goes from the fillet to the neck, and the neck is properly embedded with fat between the muscle membranes, the forelegs of the shoulder area, ribs embedded with intramuscular fat as the ribs of the side, and the ribs are wide. It is divided into flat pork belly, hind leg that is a span area, tenderloin and muscular loin which are located inside the waist.However, Koreans mainly consume neck, ribs, and pork belly, and then slaughter pigs and then fore and hind legs. , The tenderloin and sirloin remain, and these non-preferred parts are used as raw materials for the secondary meat processing industry after freezing and stockpiling.

그러나 우리나라 사람이 비선호하는 돼지고기 부위는 다른나라 사람 특히 일본사람은 맛이 있다고 선호하는 부위로써 그 맛의 차이를 알지 못하고 습관적으로 갈비, 삼겹살, 목심 등만을 선호하고 있는 실정이다.However, the portion of pork that our country prefers is that other country people, especially Japanese people, prefer it to have a taste.

이같이 돼지고기의 특정부위에 대한 소비만 이루어질 경우 나머지 비선호 부위는 냉동, 비축시키게 되므로 비선호 부위의 냉동 비축에 따른 비용이 추가로 발생하고, 2차 육가공을 하여야 하는 문제가 발생하며, 특히 양돈 농가가 돼지 출하시 제가격을 받지 못하는 원인이 되고 있다.As such, when only the consumption of a specific portion of pork is made, the remaining non-preferred portions are frozen and stored, thus additionally incurring the cost of freezing stocks of the non-preferred portions and causing a second meat process, especially for pig farmers. It is causing the pigs to fail to receive their prices.

이는 돼지고기를 비롯한 한우, 멧돼지 등 거의 모든 육류에 적용되는 소비 패턴으로써 비선호 부위의 소비를 촉진시킬 필요가 있는 것이다.This is a consumption pattern that is applied to almost all meats such as pork, Korean beef, and wild boar, and it is necessary to promote consumption of non-preferred portions.

본 발명은 육류의 모든 부위를 소량씩 한꺼번에 포장하여 육류 한마리에 해당하는 각 부위의 맛을 비교하여 가며 먹을 수 있도록 하므로써 육류 소비 패턴을 바꿔 육류의 모든 부위가 균형적으로 소비될 수 있도록 한 것이다.The present invention is to pack all the parts of the meat at a time by a small amount to compare the taste of each part corresponding to the meat one by one so that you can eat while changing the meat consumption pattern so that all parts of the meat can be consumed in a balanced manner.

이러한 본 발명은 육류의 각 부위별 고기를 일정량씩 담을 수 있는 포장용기를 구비하고, 상기 포장용기에 담긴 고기가 보이도록 투명 포장지를 씌우되 상기 덮개의 상면에는 포장육류의 부위를 그림으로 표시하며, 상기 표시 부위와 포장용기에 담긴 부위별 고기가 일치되게 하여 포장지로 씌워 주므로써 이루어지는 것으로, 한번에 육류의 각 부위별 고기맛을 비교하여 먹을 수 있는 것이다.The present invention is provided with a packaging container that can hold a predetermined amount of meat for each part of the meat, and put the transparent wrapping paper so that the meat contained in the packaging container on the upper surface of the cover to display the portion of the packaged meat as a picture , The display area and the meat contained in the packaging container is made by matching the wrapping paper so that it can be eaten by comparing the meat taste of each part of the meat at a time.

도 1 은 본 발명의 포장용기 사시도1 is a perspective view of a packaging container of the present invention

도 2 는 본 발명 포장용기 일부절결 평면도2 is a partially cutaway plan view of the present invention packaging container

도 3 은 본 발명의 포장용기 일부절결 측면도3 is a partially cutaway side view of the packaging container of the present invention

도 4 는 본 발명의 포장상태 측면도Figure 4 is a side view of the packaging state of the present invention

도 5 는 본 발명의 포장용기 다른 실시예 사시도5 is a perspective view of another embodiment of the packaging container of the present invention

도 6 은 본 발명의 포장용기 다른 실시예 일부절결 평면도Figure 6 is a partially cutaway plan view of another embodiment of the packaging container of the present invention

[도면의 주요부분에 대한 부호의 설명][Explanation of symbols on the main parts of the drawings]

1 : 포장대 2 : 포장용기1: packing stand 2: packing container

3 : 구획칸 4 : 덮개3: compartment 4: cover

5 : 그림 6 : 포장지5: Figure 6: Wrapping Paper

본 발명은 육류를 각 부위별로 구분하여 포장하는 포장대(1)에 관한 것으로, 육류의 부위별 고기를 일정량씩 담을 수 있는 구획칸(3)이 구비된 포장용기(2)와, 상기 포장용기(2)의 상부를 덮어주고 상면에 육류의 각 부위를 표시하는 그림(5)이 표시된 덮개(4)와, 상기 포장용기(3)를 내삽시켜 진공포장시키는 포장지(6)로 구성되고 상기 그림(5)에 표시된 육류 부위는 포장용기(3)에 담긴 부위별 고기와 일치되게 포장하며, 상기 그림(5)에는 각 부위별 명칭을 표시시킴으로써 구성된다.The present invention relates to a packaging table (1) for dividing and packaging meat by each part, the packaging container (2) provided with a compartment (3) for holding a predetermined amount of meat for each portion of meat, and the packaging container The cover (4) which covers the upper part of (2) and shows each part of the meat on the upper surface, and the cover (4) and the wrapping paper (6) which inserts the packaging container (3) and vacuum-packs, The figure The meat part indicated in (5) is packaged in accordance with the meat for each part contained in the packaging container (3), and the figure (5) is configured by displaying the name of each part.

본 발명의 포장용기(2) 상부에는 덮개(4)를 씌워 포장용기(2)에 담긴 고기가 직접 포장지(6)와 접촉하지 않도록 하되 덮개(4)없이 그림(5)이 표시된 포장지(6)로 직접 포장하여도 무방하다.Cover the top of the packaging container 2 of the present invention to cover the cover (4) so that the meat contained in the packaging container 2 does not directly contact the wrapping paper (6), but without the cover (4) the wrapping paper (6) is shown It can also be packaged directly.

본 발명의 포장용기(2)는 사각, 원형, 타원형 등 다양한 형상으로 성형이 가능하고, 포장용기(2)에 형성되는 구획칸(3)은 돼지고기의 경우 목심, 앞다리, 갈비, 삼겹살, 뒷다리, 안심, 등심 부위를 담을 수 있도록 7칸으로 구획하는 것이 적합하며, 각각의 구획칸(3)에는 각 부위별 고기를 일정량씩 담을 수 있도록 한다.Packaging container (2) of the present invention can be molded into a variety of shapes, such as square, round, oval, compartment compartment (3) formed in the packaging container (2) in the case of pork neck, forelimbs, ribs, pork belly, hind legs It is suitable to divide into seven compartments to contain the tenderloin, sirloin portion, each compartment compartment (3) to hold a certain amount of meat for each portion.

본 발명의 덮개(4)는 포장용기(2)를 씌워주는 것으로 덮개(4)의 상면을 투명되게 하여 구획칸(3)에 담긴 고기가 보일 수 있도록 하되 덮개(4)에는 육류의 소재가 되는 동물 그림(5)을 표시한 후 그림(5)에는 각 육류를 부위별로 구분하여 표시하고 각 부위별 표시 그림(5)에는 부위별 명칭을 써 넣는다.The cover 4 of the present invention covers the packaging container 2 so that the upper surface of the cover 4 is transparent so that the meat contained in the compartment 3 can be seen, but the cover 4 becomes a meat material. After displaying the animal picture (5), each meat is divided into parts in the picture (5), and each part is labeled in the picture (5).

그리고 덮개(4)의 그림(5)에 표시된 부위의 하부에 포장용기(6)의 구획칸(3)에는 해당 부위별 고기가 위치되게 한다.And in the compartment (3) of the packaging container 6 in the lower portion of the portion shown in the figure (5) of the cover (4) so that the meat for each part is located.

본 발명에서 덮개(4)를 사용하지 않고 포장용기(2)를 진공포장하는 포장지(6)에 그림(5)을 표시하여도 무방하다.In the present invention, the figure (5) may be displayed on the packaging paper 6 for vacuum packaging the packaging container 2 without using the lid 4.

따라서 소비자는 덮개(4)의 그림(5)에 표시된 부위별 명칭 하부에 위치된 고기를 먹을 때 어떤 부위인가를 확인하여가며 먹을 수 있다.Therefore, the consumer can check while eating the meat located in the lower part of the name of each part indicated in the figure (5) of the cover (4) can eat.

이러한 본 발명은 하나의 포장대(1)에 모든 부위별 고기가 부위별로 구분된 채로 판매되므로 적정 중량(예를 들어 1kg)단위로 포장한 포장대(1)를 구입하면 육류의 모든 부위별 고기를 그 맛을 비교하여 가며 즐길 수 있다.In the present invention, since all meat for each part is sold as one part on a package 1, the meat for every part of the meat is purchased when the package 1 is packaged in proper weight (for example, 1 kg). You can enjoy by comparing the taste.

소비자는 부위별 고기를 비교하여 가며 먹게 되므로 하나의 포장대(1)를 구입하여 시식할 경우 1 마리분의 육류 맛을 볼 수 있다.Consumers will eat meat by comparing the meat for each part, so if you buy and pack one tasting table (1), you can see the taste of meat for one.

따라서 돼지고기의 경우 우리나라 사람이 선호하지 않는 부위의 고기맛도 볼 수 있어 새로운 맛을 즐길 수 있도록 하는 한편 생산자는 소비가 덜 되는 비선호 부위의 고기도 함께 판매할 수 있다.Therefore, in the case of pork, you can see the taste of the meat which is not preferred by Korean people, so that you can enjoy the new taste, while the producer can also sell the meat of the non-preferred part, which is less consumed.

비선호 부위의 고기도 맛있는 부위이므로 이를 즐기다 보면 새로운 구매 물량을 확보할 수 있으며 비선호 부위의 판매로 냉동, 비축하는데 따른 추가 비용을 감소시킬 수 있다.The meat of the non-preferred part is also a delicious part, so if you enjoy it, you can secure new purchases and reduce the additional cost of freezing and stockpiling by selling the non-preferred part.

본 발명은 한마리 분에 해당하는 육류를 모두 맛 볼 수 있어 부위별 고기맛을 비교하여 가며 자신의 입맛에 맞는 부위를 새로이 찾아 즐길 수 있고,The present invention can taste all the meat corresponding to one minute go to compare the meat taste of each part, you can find a new site that suits your taste and enjoy,

비선호하는 부위의 고기도 함께 매출이 일어나게 되므로 비선호 부위의 육류처리에 따른 부담이 적으며,Since the meat of the non-preferred part is also generated, the burden of meat processing on the non-preferred part is less.

다양한 소비자층이 형성되어 육류 소비를 촉진시키는 효과가 있는 것이다.Various consumer groups are formed to have an effect of promoting meat consumption.

Claims (2)

육류의 각 부위별 고기를 일정량씩 암을 수 있는 구획칸(3)이 구비된 포장용기(2)와,A packaging container (2) having a compartment (3) capable of arming a certain amount of meat for each part of meat, 상기 포장용기(2)의 상부에 씌워지고 상면에 육류의 각 부위를 표시하며 부위별 명칭이 표시된 그림(5)이 그려진 덮개(4)와,Cover (4) is covered with the upper portion of the packaging container (2) and the respective parts of the meat on the upper surface and the picture (5) is displayed, the name of each part is displayed; 상기 덮개(4)가 씌워진 포장용기(2)를 진공포장 시키는 포장지(6)로 이루어진 것을 특징으로 하는 육류 포장대.Meat packaging table characterized in that consisting of a wrapping paper (6) for vacuum packaging the packaging container (2) covered with the cover (4). 제 1 항에서, 덮개(4)에 그림(5)으로 표시된 육류 부위는 포장용기(2)에 담긴 부위별 고기의 상부에 위치하여 고기와 명칭을 일치시킨 것을 특징으로 하는 육류 포장대.The meat packaging according to claim 1, wherein the meat part indicated by the figure (5) on the cover (4) is located at the upper part of the meat for each part contained in the packing container (2).
KR1020000058371A 2000-10-05 2000-10-05 Meat package KR20020027065A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR860011802U (en) * 1985-03-13 1986-10-06 이덕호 Polisher tins
US5524634A (en) * 1994-07-19 1996-06-11 Symbiois Corporation Methods and apparatus for recording the source and orientation of as well as for storing and identifying multiple biopsy samples
US5667827A (en) * 1995-10-16 1997-09-16 Transhumance Process of packaging fresh meat
US5925390A (en) * 1996-04-02 1999-07-20 Kornacki; Joan M. Cat food dispensing system and method of manufacture
KR200216875Y1 (en) * 2000-10-05 2001-03-15 최기열 Meat package

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR860011802U (en) * 1985-03-13 1986-10-06 이덕호 Polisher tins
US5524634A (en) * 1994-07-19 1996-06-11 Symbiois Corporation Methods and apparatus for recording the source and orientation of as well as for storing and identifying multiple biopsy samples
US5667827A (en) * 1995-10-16 1997-09-16 Transhumance Process of packaging fresh meat
US5925390A (en) * 1996-04-02 1999-07-20 Kornacki; Joan M. Cat food dispensing system and method of manufacture
KR200216875Y1 (en) * 2000-10-05 2001-03-15 최기열 Meat package

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